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Precision Knife Set & Black Diamond Knife Block – Giveaway #67

Precision Knives in Action

Equipment Reviews, Giveaways | 12th December 2015 | By

Knives are an integral part of any kitchen, but how many of us actually have a good set of Chef’s knives? I’ve been using a motley collection to chop, cut and slice most of my life and living in a Cornish cottage, I never expected to see a contemporary and stylish knife set, such as this one from Edge of Belgravia, sitting on my kitchen counter top.

Launched in 2010, Edge of Belgravia prides itself on the quality and avant-garde design of its products. Innovation and practicality are key to its success, as are its use of high-tech materials. Now globally acclaimed in the field of daring knife design, their products became available in the US in 2013.

Precision Knife Set

The Precision knife set, launched in 2013, is the most affordable in the range. The stainless steel blades are sharp, the surfaces have a Swiss llag non-stick coating and the handles are comfortable to hold. The knives are smart to look at too; Christian Bird has designed the handles to resemble the facets of a diamond. The set consists of four knives and retails at £69.90. The knives can, however, be purchased individually. One or all of them would make great Christmas presents.

  • Chef’s Knife (6″) – suitable for most cutting and slicing tasks. £24.90
  • Deba Knife (5″) – modeled on the Japanese deba fish knife, this also works well on vegetables and fruit where clean cuts are required. £18.90
  • Bread Knife (6″) – the serrated edge ensures the bread does not become squashed when slicing. £18.90
  • Paring Knife (6″) – perfect for precision tasks, such as peeling a lemon. £12.90

Black Diamond Knife Block

The Black Diamond knife block, also designed by Christian Bird, is both elegant and functional. It’s not only devised to hold pretty much any kitchen knife as well as the Edge of Belgravia collections, but it’s also a piece of art in its own right. Futuristic in design, it’s fashioned to reflect a rough cut diamond and pairs perfectly with the Precision knife set. The block has space for eleven knives and most will slide in and out of it with ease. It uses a clever weighting technique to ensure the knifes stay put. It’s currently on offer at a reduced rate of £89.90, normally £99.90.

Edge of Belgravia Knife Set and Block Giveaway
Edge of Belgravia is kindly offering one Tin and Thyme reader an exclusive Precision Knife Set & Diamond Knife Block, RRP £169. To be in with a chance of winning, please fill in the Gleam widget below. You will need to leave a comment on this post, answering the question, which then gives you additional chances to enter if you so wish. Gleam will pick a winner at random from the entries received. If you are commenting anonymously, please give me some way of identifying you as I will be verifying the validity of entries. Any automated entries will be disqualified. This giveaway is only open to those with a UK postal address. Winners will need to respond within 5 days of being contacted. Failure to do this may result in another winner being picked. 
Edge of Belgravia knife set & block
Prizes are offered and provided by Edge of Belgravia and Tin and Thyme accepts no responsibility for the acts or defaults of said third party. Tin and Thyme reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Closing date is Monday 11 January 2016 
Do take a look at the Tin and Thyme giveaways page to see if there’s anything else you’d like to enter. You can also find other competitions at The Prize Finder.

Knife Set

Thanks to Edge of Belgravia for the knife set and block. There was no requirement to write a positive review and as always all opinions are my own.


  1. Alica

    12th December 2015 at 12:35 pm

    It would have to be a stir fry! and I would chop all those tough veggies and see how good the knives really are 🙂

    • Kenny Wilson

      28th December 2015 at 11:42 am

      Sharp as a knife life don’t get any easier than that

    • E Harkins

      30th December 2015 at 6:11 pm

      Look like good knives – I especially like the block something a bit different, very stylish.

    • Cheryl Jury

      3rd January 2016 at 12:21 pm

      I would make a fish salad, bass, potatoes, salad and a lemon dressing! Lovely set would love to see how good these really are.

    • CK

      9th January 2016 at 6:01 pm

      These knives look amazing. Functional, but also bringing style to the kitchen.

    • Lorna

      10th January 2016 at 1:16 pm

      I would finely chop an onion and make up a pasta sauce

    • Dave F Barker

      11th January 2016 at 10:48 am

      Every cook would be very please to have such a robust knives in their kitchen

    • George Pow

      11th January 2016 at 8:59 pm

      It would be Great to Own a Matching Set of Knifes , instead of The Motely Crew I have at Present.

    • Beryl drake

      11th January 2016 at 9:05 pm

      I would make a fresh fruit salad my favourite. Could try out different knives for different fruits

  2. Tammy

    12th December 2015 at 12:35 pm

    That has got to be most epic knife set i have ever seen, i just love that block 🙂

  3. Spencer Broadley

    12th December 2015 at 1:13 pm

    Various vegetables and a chunky vegetable soup 🙂

  4. ashleigh allan

    12th December 2015 at 1:22 pm

    I would use it for chopping veg for with a sunday roast dinner

  5. Judith Allen

    12th December 2015 at 1:43 pm

    I suspect I wouldn’t be allowed to use these, too sharp and too nice for me! That would be her excuse anyway, we do have nice sharp knives. I think Lisa would try them out on lots of lovely root veg for a soup. Celeriac and swede are a good test.

    • Choclette

      12th December 2015 at 2:36 pm

      Haha, I gather you are not queen of the kitchen Judith. I agree though, if a knife can cope with swede and celeriac, it should manage most things 🙂

  6. kim neville

    12th December 2015 at 1:51 pm

    I would first chop up some beef and then veg to make goulash

  7. Katie skeoch

    12th December 2015 at 2:12 pm

    A turkey curry on boxing day!

    • Helen Pollard

      19th December 2015 at 6:45 pm

      Not over ten words 🙂

  8. Margaret Clarkson

    12th December 2015 at 3:08 pm

    I would chops leeks and potatoes to make a lovely leek and potato soup.

  9. Lynn McCann

    12th December 2015 at 3:40 pm

    Oh without a doubt, sour dough with lashings of butter

  10. Tracey Peach

    12th December 2015 at 3:54 pm

    I would use the knife’s on a Swede (they are so hard to cut up!) & have swede for dinner along with Steak & Chips 🙂

  11. Elaine Savage

    12th December 2015 at 4:03 pm

    I would love to use one of these knives on a butternut squash. I find these really hard to cut with my old knives and I love to make a vegetarian lasagne

    • Choclette

      12th December 2015 at 9:02 pm

      A butternut squash lasagne sounds delicious Elaine 🙂

  12. Jane Willis

    12th December 2015 at 4:23 pm

    I’d slice some red onions ultra-thinly and make a quick fresh pickle to serve with a Lancashire Hotpot

    • Choclette

      12th December 2015 at 9:02 pm

      I used the chef’s knife to slice onions today Jane and I did mange to cut them pretty thinly 🙂

  13. Angela H

    12th December 2015 at 4:26 pm

    As one of my daughters is a vegetarian and the other has recently started to eat fish since going to university, I would buy a whole salmon in the sales and learn how to fillet it correctly as earlier in the week when I purchased a reduced salmon, the knives I used were old and blunt as I’ve had them since I got married 26 years ago, therefore the salmon fillets were rough, hacked and didn’t look very appetising. I’ve also been looking at Santoku knives, however they’ve all been very expensive, and this set would give me the opportunity to experiment more and encourage the girls to continue with their new tastes in food.

  14. laura banks

    12th December 2015 at 4:33 pm

    i’d use them to cut my vegetables to make a prawn stirfry

  15. Samantha loughlin

    12th December 2015 at 4:41 pm

    Chicken stir fry as on a diet at the mo xxx

  16. Ceejay Suto

    12th December 2015 at 4:54 pm

    I would chop up potatoes, onions and sweet potatoes and carrots for a lovely warming soup

  17. Tracy K Nixon

    12th December 2015 at 5:51 pm

    I usual have a sandwich for my lunch so I would most like slice some tomatoes first as I love them and have them in nearly all my sandwiches!

  18. Yvonne Bradley

    12th December 2015 at 5:59 pm

    Love to be able to cut up vegetables like professional chefs

  19. Isabel O

    12th December 2015 at 6:22 pm

    I would use it to cut up veg like potatoes, carrots, parsnips and onions to make a vegetable stew with vegetarian sausages and dumplings.

  20. Paul Scotland

    12th December 2015 at 6:57 pm

    To cut vegetables (especially the turnip and suede) for a stew. It will also be good for the fine cutting of onion to have on a cheese and onion sandwich

  21. Karl Borowy

    12th December 2015 at 7:00 pm

    bosch soup and cabbage beetroot and carrots potatoes all need cutting

  22. Tania Atfield

    12th December 2015 at 7:41 pm

    I would use it to chop vegetables for a yummy chicken stir fry

  23. Hazel Rea

    12th December 2015 at 7:46 pm

    I’d make Asian Vegetable Stew because there is so much chopping involved and with this set I’d have it done in no time at all. This knife set is practically art!

  24. iain maciver

    12th December 2015 at 8:13 pm

    a stir fry would be my first dish to try

  25. Stephen Fowler

    12th December 2015 at 8:30 pm

    My amateur knife throwing act. (Assistant required)

  26. Lindsey Stuart

    12th December 2015 at 9:21 pm

    This is a fantastic looking knife set wow!!!!
    I would use them for cutting up chicken pieces and vegetables to cook up a warm and hearty chicken casserole gorgeous for the winter season I serve with creamy mashed potatoes and homemade mealie pudding

  27. John Frost

    12th December 2015 at 9:28 pm

    I would probably end up cutting] my fingers first. don’t let me win!!

    • Choclette

      13th December 2015 at 5:22 pm

      Haha, I managed to nick myself on one yesterday John!

  28. Simon C

    12th December 2015 at 9:42 pm

    We would chop up veggies, probably to go into a roasted mixed veg tray. Peppers, onions, garlic, some cherry tomatoes, and any other veg we happen to have hanging around. Always comes out delicious.

  29. Paula Readings

    12th December 2015 at 9:45 pm

    First i would use the bread knife to cut my home made bread for a festive Turkey & cranberry sandwhich.

  30. clair downham

    12th December 2015 at 9:47 pm

    i would chop onions for a nice lamb curry

  31. Louise Clarke

    12th December 2015 at 9:57 pm

    What a fantastic set of knifes, i could really do with these, since mine are rubbish to chop root vegtables

  32. Gerri Tennant

    12th December 2015 at 10:25 pm

    I would chop lots and lots of onions and freeze them. Chopping onions puts me off trying so many recipes, thanks.

  33. Natalie Crossan

    12th December 2015 at 11:37 pm

    for chopping veg xx

  34. melanie stirling

    12th December 2015 at 11:40 pm

    I would chop onions to go in a chicken stir fry.

  35. lynn neal

    13th December 2015 at 12:04 am

    I would chop up lots of winter vegetables and prepare some wonderful warming soup for all the family!

  36. Keith Hunt

    13th December 2015 at 12:50 am

    we like to dice potatoes and onions to fry with bits from the fridge leftovers.

  37. Tamsin Dean

    13th December 2015 at 12:59 am

    chicken fahijtas

  38. Sharon H

    13th December 2015 at 1:57 am

    It would yet another of my vegetable and bean soups, it’s a staple in the cold months and we all love it.

  39. Michaela Hannah

    13th December 2015 at 5:03 am

    I’d chpo up some veg to make my family a sunday dinner

  40. milli

    13th December 2015 at 7:53 am

    vegetables for a curry

  41. Ruth Harwood

    13th December 2015 at 8:20 am

    I’d make a lovely curry with some lamb and loads veg – these knives would be awesome to cut up both meat and veg xx

  42. Laura Pritchard

    13th December 2015 at 1:50 pm

    On some fruit to make into a fruit salad as my kids love that!

  43. Jayne Sullivan

    13th December 2015 at 5:07 pm

    I would try to cut up a butternut squash. I really need a knife that can cut one of those !

  44. Mark Maplethorpe

    13th December 2015 at 5:48 pm

    I’d use the knives to prepare the ingredients for a curry

  45. Gill

    13th December 2015 at 6:13 pm

    Onions – I use a lot!!

  46. Gill

    13th December 2015 at 7:31 pm

    Realistically, I’d be chopping chicken and veg for a stirfry. In my dreams I’d be julienning the finest ingredients…

  47. odette

    13th December 2015 at 7:40 pm

    I use to make braised eggs and smoked aubergine with sumac and preserved lemons.

  48. Alida @My Little Italian Kitchen

    13th December 2015 at 7:54 pm

    I would be using it to chop veggies and make a delicious minestrone with lots of beans!

  49. christine szlobodnik

    14th December 2015 at 1:13 am

    I’d make chinese vegetable stirfry 🙂


  50. Darrell

    14th December 2015 at 7:54 am

    I’d make chicken fajitas. So would cut the peppers, then the chicken . Great prize. Thanks for the chance.

  51. Michael

    14th December 2015 at 9:33 am

    That is a really stylish knife block, would love to win it!

  52. Hannah Cummings

    14th December 2015 at 8:45 pm

    A yummy chicken curry

  53. Laura Todd

    14th December 2015 at 10:06 pm

    The first thing I would do is chop veg for soup

  54. felicity smith

    15th December 2015 at 1:08 am

    initially I would attack some tomatoes as I hate chopping them and it is always a pain – and this looks like an awesome solution

  55. S Edwards

    15th December 2015 at 9:55 am

    would love to use one of these knives on cutting our loafs as our knives are so blunt it just squash the bread when trying to cut it

  56. Bethany

    15th December 2015 at 9:59 am

    I think I would make a sweet potato gratin – the sharp knives would be great for slicing the potato really thinly – then, add cream, garlic and chilli – wonderful for a winter evening!

  57. Carolynn Woodland

    15th December 2015 at 10:28 am

    I would slice some Bread first and then decide on a meaty dinner so that I could use the Chef’s knife second.

  58. debbie smith

    15th December 2015 at 10:45 am

    a tasty lamb stew x yummy and fab giveaway they look fab x

  59. Hayley Davies

    15th December 2015 at 11:14 am

    I would chop up some chicken breast for tasty wraps.

  60. karen cowley

    15th December 2015 at 11:31 am

    Tomatoes , every time i make a salad my knife just squishes them !

  61. Chris @thinlyspread

    15th December 2015 at 12:08 pm

    I’d use them on the very large and unwieldy butternut squash which is looking at me from my fruit and veg bowl right now – nothing worse than getting stuck halfway through a squash! Once chopped I’d roast it and add it to a curry with spinach and mushrooms….mmmmm

    • Choclette

      15th December 2015 at 4:29 pm

      Oh yes Chris, mmmmm, indeed. Squash is one of my all time favourites, but it’s such a pain to prepare.

  62. Sally Collingwood

    15th December 2015 at 2:52 pm

    Roast dinner

  63. KATHY D

    15th December 2015 at 3:39 pm

    Chop up lots and lots of vegetables and male a big healthy stew

  64. joanna butler-savage

    15th December 2015 at 3:53 pm

    cheese on toast – our staple diet!!

  65. laura stewart

    15th December 2015 at 4:07 pm

    i’d use these on a good beef stew x

  66. Kaci Soderstrom

    15th December 2015 at 6:06 pm

    I’d probably cut onions/carrots first with it – as those tend to get consumed the most in our house. It would probably be for a casserole to heat us up in this cold weather.

  67. Susan Smith

    15th December 2015 at 6:41 pm

    I would dice some veggies already to blend and make a soup


    15th December 2015 at 7:01 pm


  69. Iona Cornish

    15th December 2015 at 7:24 pm

    A Potato – I’d slice it to make a Gratin

  70. Julie Tift

    15th December 2015 at 7:26 pm

    We love all kinds of things with our sandwiches so I feel sure that celery and cucumber would be among the first things that I chop – on a daily basis.

  71. sarah rees

    15th December 2015 at 8:05 pm

    I would use it to make a nice salad

  72. Tracey Parker

    15th December 2015 at 8:32 pm

    Roast dinner with all the trimmings

  73. Karen hutchinson

    15th December 2015 at 8:44 pm

    Pineapples- love fresh ones but always struggle to prepare them. I would use in a fruit salad.

  74. Jay

    15th December 2015 at 11:08 pm

    Cutting up apples to make my chicken and apple salad.

  75. John Jones

    16th December 2015 at 2:54 am

    I would dice onions and chop tomatoes in preparation for making a tomato sauce.

  76. Andrea Fletcher

    16th December 2015 at 3:34 am

    I would make stew and dumplings.

  77. Corina

    16th December 2015 at 6:49 am

    I’d use the knives for chopping up all the vegetables to make a soup or stew

  78. Richard Mortimer

    16th December 2015 at 5:32 pm

    Vegatables for a hearty stew

  79. caroline walliss

    16th December 2015 at 5:38 pm

    I’d make a nice stew.x

    • anna hewitt

      16th December 2015 at 10:02 pm

      I’d make a nice vegi part as dish, see how small they chop my garluc

  80. caroline walliss

    16th December 2015 at 5:39 pm

    I’d make a nice stew with lots of yummy winter veggies.x

  81. Dee Dmonte

    16th December 2015 at 5:44 pm

    I thin I would make a Christmas coleslaw, chopping all the veg by hand with these lovely sharp knives. Would make a change to have knives sharp enought tbh!

  82. Aidan Clark

    16th December 2015 at 5:51 pm

    My favourite thing currently are marinated halloumi and pepper skewers. So these would be great for that.

  83. Phil Darling

    16th December 2015 at 5:53 pm

    Beef stew

  84. Lisa Everaert

    16th December 2015 at 5:54 pm

    I would slice some thin slices of beef and make a yummy beef chow mein x

  85. Andrew Petrie

    16th December 2015 at 5:54 pm

    It would be a leg of lamb which Has always been difficult.

  86. Mary Heald

    16th December 2015 at 6:18 pm

    Cutting up onions for a curry

  87. Rebecca Williams

    16th December 2015 at 6:41 pm

    I would make a vegetable soup.

  88. Louise Smith

    16th December 2015 at 6:42 pm

    Roast dinner with all the trimmings


    16th December 2015 at 6:53 pm

    Beef stew and dumplings x

  90. Jennifer Heard

    16th December 2015 at 7:01 pm

    I would use it to create some awesome chips

  91. Zuckerman

    16th December 2015 at 7:12 pm

    A nice big onion..

  92. Fiona K

    16th December 2015 at 7:12 pm

    I would use them to cut vegetables elegantly – perfect for dinners

  93. Susan Crosswaite

    16th December 2015 at 7:19 pm

    I would use them to cut vegetables for a tasty stir fry

  94. Lorna Jayne Kennedy

    16th December 2015 at 7:32 pm

    My knife skills leave a lot to be desired, so these could perhaps help me practice. I love making my own coleslaw, we eat many variations of it with different meals, so I’d probably use them for that first.

  95. Paul Wilson

    16th December 2015 at 7:52 pm

    I’d use it on vegetables to make Vegetable Risotto.

  96. Mark Palmer

    16th December 2015 at 7:53 pm

    Bound to be onions for bolognese, lasagne or onion gravy

  97. sian hallewell

    16th December 2015 at 8:05 pm

    Wonder if these wonderful knives would enable me to cut my bread straight, because I’d be making a sandwich first.

    • Choclette

      16th December 2015 at 9:10 pm

      Haha, cutting straight bread is a true skill Sian, but sadly not one I have 😉

  98. Claire Ross

    16th December 2015 at 8:06 pm

    Wow what an amazing knife block, this is so cool 😀 I would love one of these in my kitchen 😀

  99. Lisa Buckley

    16th December 2015 at 8:07 pm

    Cutting up fruit for a lovely healthy fruit salad!

  100. christine shelley

    16th December 2015 at 8:41 pm

    It would be veg for a stew

  101. John J

    16th December 2015 at 8:45 pm

    Meat & veg for stew

  102. Helen Gossage

    16th December 2015 at 8:48 pm

    I would use this to make stir fry vegetables with chilli noodles

  103. Sarah Fielding

    16th December 2015 at 8:49 pm

    I would make a vegetarian stir fry yum!

  104. Spongy

    16th December 2015 at 8:52 pm

    A pineapple.

  105. Dennis burke

    16th December 2015 at 9:19 pm

    chips and veg for dinner

  106. Hannonle

    16th December 2015 at 9:37 pm

    I would use the bread knife on a freshly baked crunchy loaf from the bakers to make a yummy chicken salad sandwich. My favourite!

  107. William Critchlow

    16th December 2015 at 9:45 pm

    I would use to cut up beef thinly to make stir fry

  108. Sarah Mackay

    16th December 2015 at 9:46 pm

    I would use it to make a vegetable lasagna on Christmas Day

  109. Janice

    16th December 2015 at 9:48 pm

    cheese and ham toasties

  110. Terri Collins

    16th December 2015 at 9:52 pm

    As a big lover of vegetables, and at the moment particularly cabbage, it would most likely be some nice crunchy cabbage and some mushrooms, fried up with some garlic 🙂 yum yum!

    • Choclette

      17th December 2015 at 8:53 am

      Cabbage is just so good at this time of the year – love it.

  111. Neil Firth

    16th December 2015 at 9:53 pm

    My wife would nab the knives. She’s a very good cook, so that’s not a problem. I think the first job for the knives would be a stir fry

  112. Marc Chivers

    16th December 2015 at 10:07 pm

    I would cut lots of lovely cheeses and put them on crackers

  113. gemma brown

    16th December 2015 at 10:21 pm

    i would love to test it on a swede. swede mash is so nice, but i hate chopping them normally

  114. Stefan Pearson

    16th December 2015 at 10:28 pm

    I would use these to chop up some veggies for some soup, the water is boiling so dont take too long 🙂

  115. Stephanie Tsang

    16th December 2015 at 10:45 pm

    I would slice up some fresh fish for sashimi

  116. Rich Barker

    16th December 2015 at 11:16 pm

    I’d slice up some cauliflower to go in our low-carb ‘fake mac and cheese’ 🙂

    • Choclette

      17th December 2015 at 8:51 am

      Ooh, I’m intrigued by a fake mac n cheese. How do you make that?

  117. Jan R

    16th December 2015 at 11:28 pm

    Veggies for my quiche.

  118. Lee Ritson

    17th December 2015 at 12:26 am

    I’d use it to make cutting veg easier

  119. Kat Lucas

    17th December 2015 at 12:43 am

    I would use it to make salsa and chopping all the onions, peppers, coriander and tomatoes for it

  120. Tracey Belcher

    17th December 2015 at 6:10 am

    I love cooking but suspect this time of year it would be chopping and peeling vegetables for a casserole

  121. Peter Hewitt

    17th December 2015 at 9:27 am

    Chef’s knife to fillet Chicken Breast of whole chicken to make pan fired chicken breast wrapped in bacon then baked

  122. helen tovell

    17th December 2015 at 9:54 am

    I would chop the vegetables for a lovely warming beef stew and dumplings

  123. leanne weir

    17th December 2015 at 10:15 am

    I would use it for chopping veg

  124. Laura Nice

    17th December 2015 at 10:42 am

    Would love to make a roast dinner for all the family! My knifes are rubbish!

  125. Caroline H

    17th December 2015 at 2:00 pm

    I’d put them to work on some butternut squash to make a spicy winter soup.

  126. Sarah Brokenshire

    17th December 2015 at 5:30 pm

    I would make a lovely greek salad x

  127. Corinne Peat

    17th December 2015 at 7:52 pm

    The first thing I would do would be to chop up lots of lovely vegetables to make a sweet chilli chicken stir fry

  128. wendy malone

    17th December 2015 at 7:53 pm

    cutting cheese for my son when he comes home.

  129. Bob Clark

    17th December 2015 at 8:01 pm

    Chopping up loads of carrots

  130. Bob Clark

    17th December 2015 at 8:04 pm

    Chopping up loads of carrots and parsnips and then making them into a wonderful soup

  131. Farhana

    17th December 2015 at 8:42 pm

    I’d test it out by cutting the vegetables and salad

  132. Victoria Mylittlel

    17th December 2015 at 9:10 pm

    i would cut a salad for myself and some meat for my little daughter’s lunch

  133. Tina Holmes

    17th December 2015 at 9:25 pm

    I would chop up some yummy vegetables for a stir fry

  134. Jo Jones

    17th December 2015 at 10:34 pm

    I would cut all the veg for a beef stew

  135. Michael Rattray

    17th December 2015 at 11:41 pm

    Cook and carve a piece of brisket

  136. Megan Kinsey

    17th December 2015 at 11:44 pm

    I’d start by chopping chicken and then go on to lots of veggies for a nice stir fry!

  137. Mummy Fever

    18th December 2015 at 1:26 am

    A fruit platter for the children in a funny face shape

  138. Edward Guerreiro

    18th December 2015 at 3:17 am

    I would start by trying to effortlessly slice a tomato, something my current knives are too blunt to achieve. I would then use that tomato, and others, in a lasagne.

  139. Kat Glynn

    18th December 2015 at 11:18 am

    I would make Stir fry for dinner, lots of chopping with some sharp knives for once! x

  140. jennifer thorpe

    18th December 2015 at 2:19 pm

    I would use one of them to chop up lots of celery and stilton for a home made soup

  141. kate

    18th December 2015 at 8:54 pm

    i would attempt baklava. my knives are not sharp, so last time i tried to make baklava and tried cutting it with my normal knives i just ruined it

  142. amy rennocks

    19th December 2015 at 2:53 pm

    I love making soup, so some lovely fresh vegetables <3

  143. Victoria Prince

    19th December 2015 at 3:49 pm

    The first item I would use them on would be carrots, to make homemade carrot & coriander soup 🙂

  144. Helen Pollard

    19th December 2015 at 6:39 pm

    I would like to say I would like to cut the tongue out of my boyfriends ex wife but as that is probably not a permitted answer, steak for a nice steak and mushroom casserole

  145. Angela Sandhu

    19th December 2015 at 9:25 pm

    chopping lots of veg

  146. Janine C

    20th December 2015 at 9:28 am

    I would probably make a Sunday roast and use them to chop my veggies and carve my meat

  147. Erica Price

    20th December 2015 at 9:59 am

    I think I’d use it to make something that needed a lot of chopping like homemade chutney.

  148. Vickie Jackson

    20th December 2015 at 10:45 am

    The first thing I’d use it on would be preparation for chicken fajitas with lots of veg 🙂

  149. Sarah Davison

    20th December 2015 at 2:33 pm

    I’d make us a lovely pasta salad with loads of fresh chooped salad veggies…just to make us feel a little less guilty for over indulging at christmas.

  150. Maggie Coates

    20th December 2015 at 5:06 pm

    Butternut Squash – I love it roasted but it is so hard to cut and peel.

  151. kathy

    20th December 2015 at 5:15 pm

    a carrot which i would chop up and put in my lovely cottage pie

  152. Zach Ohmite Hudson

    20th December 2015 at 5:23 pm

    All of the Christmas leftovers and make some bubble and squeak

  153. Tam B

    20th December 2015 at 8:45 pm

    I would chop up lots of veg, such as carrots, parsnip, swede and make a chunky beef stew.

  154. Liam Bishop

    21st December 2015 at 2:33 pm

    Winter vegetable stew. Must be good to chop a swede!

  155. Rachel Butterworth

    21st December 2015 at 11:17 pm

    I would use them to prepare my veg, for a classic Sunday roast.

  156. lynn r

    22nd December 2015 at 12:56 pm

    I would chop loads of veg for a soup or a stew. Really struggle with the rubbish knives i’ve got.

  157. Rebecca Smith

    22nd December 2015 at 7:07 pm

    Ooo would be to make a full family roast dinner so I could really use them

  158. kate kathurima

    22nd December 2015 at 11:47 pm

    stir fry

  159. Gwyn Sharps

    23rd December 2015 at 12:54 am

    It would be a swede to go into a sausage casserole. The reason I’d choose a swede first is so I could experience the difference using a Precision knife. I’ve always had trouble cutting swedes!

  160. David West

    23rd December 2015 at 11:33 am

    This is amazing, so handy for everything to prep the boxing day lunch

  161. Tom Buchanan

    23rd December 2015 at 4:43 pm

    I would chop up some tomatoes and mushrooms and treat myself to a tasty fried breakfast.

    • Choclette

      23rd December 2015 at 6:33 pm

      Ooh, what a lovely idea Tom 🙂

  162. Lynsey Buchanan

    25th December 2015 at 1:52 am

    I would cut lots of vegetables to make a big pot of winter vegetable soup.

  163. Kay Broomfield

    25th December 2015 at 11:21 pm

    I’d use them to chop vegetables to make a nice thick winter soup.

  164. Suzanne Sendell

    25th December 2015 at 11:54 pm

    Would use these for my sunday dinner,I chop so much veg this would make my veg preperation a walk In the park

  165. Beky Austerberry

    26th December 2015 at 12:25 am

    a sunday roast dinner

  166. Emma Walton

    26th December 2015 at 3:15 pm

    All of my current knives are rubbish so I think the first thing I would use one for would be to carve a chicken. At the moment, I end up ‘pulling’ the flesh to bits with my kitchen knife. I would also like to use one for cutting a loaf of fresh bread.

  167. Beverley Cousins

    26th December 2015 at 3:18 pm

    Cutting homemade crusty bread..nothing better than the smell and taste of home cooking!

  168. Mark R

    26th December 2015 at 3:49 pm

    It would be to chop up a butternut squash for some soup. My current knife really struggles.

  169. jules eley

    26th December 2015 at 4:39 pm

    I would use the Veg knife to cut up the potatoes for the potato bake we all love 🙂

  170. Kim Styles

    26th December 2015 at 7:55 pm

    slicing my roast

  171. Donald McLeman

    26th December 2015 at 10:40 pm

    These sound great for everything, and I have a bad habit of not realising my knives are blunt till someone else tells me

    • Choclette

      27th December 2015 at 8:26 pm

      Oh, you sound just like my mother. We were all there for Christmas and being tasked to help, there was much moaning about the state of her knives 😉

  172. Nikki Hunter-Pike

    26th December 2015 at 10:49 pm

    I’d use one of a suede to make suee and carrott mash. suedes are a bugger to chop up!

  173. Jessica Powell (Babi a Fi)

    27th December 2015 at 4:19 am

    I’d use it for preparing the veg for a Sunday roast – yum! 🙂


    27th December 2015 at 11:09 am

    would chop up fruit to make various pies such as apple or rhubarb and perhaps even pear for a pie with a difference

  175. Patricia Avery

    27th December 2015 at 12:16 pm

    A vegetable soup made with garden produce carrots, parsnips etc and using turkey stock saved from Christmas 🙂

  176. Lynne O'Connor

    27th December 2015 at 5:46 pm

    I’d use them to chop up assorted Mediterranean vegetables and roast them with lashings of olive oil and basil

  177. Michelle Ferguson

    27th December 2015 at 6:54 pm

    To carve a lovely joint of beef

  178. rebecca nisbet

    27th December 2015 at 9:59 pm

    i would cut a nice fresh loaf of tiger bread yum!

  179. Lindsey

    27th December 2015 at 11:52 pm

    I would tackle a butternut squash. I love making homemade soup, but always struggle with chopping up the squash.

  180. Sophie Lester

    28th December 2015 at 7:16 am

    I would make a casserole. I would be able to cut through hard vegetables and make them all perfectly proportioned! OCD! :p

  181. Joanne Greer

    28th December 2015 at 8:55 am

    The first item would be an onion, to go in a yummy coleslaw.

  182. joanne atkinson

    28th December 2015 at 9:00 am

    I would make some fajitas I’m really into Mexican food at the moment, can’t get enough

  183. sofia s.

    28th December 2015 at 10:46 am

    It would be a fresh and healthy salad, with lettuse, carrots, cucumber, tomato, peppers al so finely chopped with these amazing knives!

  184. Michelle Clarke

    28th December 2015 at 10:52 am

    winter vegetable soup. Yum

  185. Debbie Preston

    28th December 2015 at 12:22 pm

    I’d use it to prepare the veg for New Years Day dinner and then to carve the pork

  186. Liz

    28th December 2015 at 2:40 pm

    I would make a vegetable and chickpea curry.

  187. justine meyer

    28th December 2015 at 4:40 pm

    It would have to be swede as i can never cut this up x

  188. Danika Lloyd

    28th December 2015 at 5:24 pm

    I’d use it on root veggies and make a wonderful soup

  189. Rhiannon Alwen

    28th December 2015 at 6:22 pm

    I always have trouble with tomatoes so I’d have to go with a ratatouille, nice test for them with the courgettes too (I only like them when they’re wafer thin).

  190. Julie Booth

    28th December 2015 at 6:24 pm

    a chicken curry

  191. Julie

    28th December 2015 at 7:49 pm

    I’d use it on the onions for my yummy stir fry!

  192. Christine Dodd

    28th December 2015 at 8:08 pm

    As we’re approaching the new year, I’d probably chop up veg for a healthy salad

  193. Val Swift

    28th December 2015 at 9:08 pm

    I would use the knives to cut the meat and veg for a nice hearty stew

  194. ceril roberts

    29th December 2015 at 12:38 am

    Bread Knife (6″) – would use this to slice some of the fresh bread our local stores make – amazing bread – just need the right knife to give it justice!

  195. Chris Andrews

    29th December 2015 at 6:59 am

    What would be the first item you’d use a Precision knife on and what would you make or do with it . . . . . . . . . onions – a sharp knife cuts cleanly and so no more tears

  196. claire woods

    29th December 2015 at 7:13 pm

    Vegetable casserole

  197. claire woods

    29th December 2015 at 7:13 pm

    vegetable casserole and I’d use the knife for cutting up all the vegetables to go in it.

  198. Deborah Munn

    29th December 2015 at 7:43 pm

    Meat and potato pie

  199. Clair Dukes

    29th December 2015 at 8:58 pm

    I would make a coleslaw for my husband to dress his salad. For myself, I would make a red cabbage, figs & goats cheese salad.

    • Choclette

      30th December 2015 at 10:37 am

      Ooh, I do like the sound of your red cabbage, figs and goat’s cheese salad Clair – lovely idea 🙂

  200. Liz B

    29th December 2015 at 11:18 pm

    The first thing I’d cut up would be chicken – one of the few things my fussy son will eat – and make chicken teriyaki

  201. Leanne Abel

    30th December 2015 at 1:12 am

    I’d chop a turnip first to really test these knives

  202. Martina Evans

    30th December 2015 at 3:52 am

    I’d chop vegetables to make a vegetable stir fry.

  203. Lara Latchem

    30th December 2015 at 7:59 am

    I would cut the veg for our roast dinner as always need a good knife for cutting g swede and parsnip

  204. Phyllis Ellett

    30th December 2015 at 1:02 pm

    We tend to bulk buy meat, so cutting the meat up to freezable meal portions is the thing, a good set of knives like these would be perfect.

  205. Jo Carroll

    30th December 2015 at 1:09 pm

    They would be perfect for cutting up the ingredients for a traditional Irish Beef Stew. x

  206. Scott Fallon

    30th December 2015 at 3:07 pm

    I’d use it to cut up potatoes and veggies for a roast dinner

  207. Angie Hoggett

    30th December 2015 at 3:50 pm

    I would use the knives for chopping up all the ingredients for a yummy mushroom and spinach risotto

  208. Julie Ward

    30th December 2015 at 6:05 pm

    Would use it to dice onions I like them well chopped, and put them with liver

  209. E Harkins

    30th December 2015 at 6:12 pm

    Potatoes, cut them nice and thin for dauphinoise!

  210. Leanne V Mckenna

    30th December 2015 at 6:51 pm

    I would chop an onion to make my signature mushroom stoganoff

  211. John Smith

    30th December 2015 at 8:08 pm

    Love to be able to cut up vegetables like professional chefs

  212. Dee

    30th December 2015 at 9:36 pm

    I would use it to chop cabbage and I would make Cabbage & Coriander curry which happens to be my OH’s favourite!

  213. Jamie Edwards

    30th December 2015 at 10:58 pm

    I’d chop up onions for my spag bol, I like them chopped really fine and spag bol is a huge hit in my house 🙂

  214. Jane

    30th December 2015 at 11:08 pm

    I’ve recently gotten into buying larger bits of meat and then chopping them up at home to freeze – a big of an economy drive. So, I would get a whole chicken, portion it up and probably make herby poached chicken with a veg stock. Yum.

  215. Mary Chez

    31st December 2015 at 12:46 am

    I would use it to chop up vegetables for a stir fry

  216. Tammy westrup

    31st December 2015 at 9:19 am

    Chicken stir fry

  217. Allan Wilson

    31st December 2015 at 10:17 am

    I would use it on the Christmas serrano ham we were given

  218. Mrs Rachel Heap

    31st December 2015 at 10:50 am

    Perfect for chopping for a vegetable soup

  219. jane Evans

    31st December 2015 at 11:22 am

    I would slice lots of lemons and make some homemade lemonade. :0)

  220. carole n

    31st December 2015 at 1:47 pm

    i would use them to chop and prepare the various vegetables for a full sunday roast

  221. katie w

    31st December 2015 at 4:09 pm

    to chop up veg for a gorgeous roast dinner, my favourite thing to cook

  222. Solange

    1st January 2016 at 12:38 am

    I would use it for chopping veg for a stir fry.

  223. Alexandra Maniatis

    1st January 2016 at 3:16 am

    I would use these knives to make a nice, chunky vegetable filled pasta sauce.

  224. katrina walsh

    1st January 2016 at 10:14 am

    some delicious root veg ready for irish stew

  225. cheryl pearson

    1st January 2016 at 12:45 pm

    i would make a vegetable soup, and use the knifes to chop the veg

  226. Michelle Carlin

    1st January 2016 at 4:42 pm

    I’d chop loads of lovely vegetables to make a warming winter stew.

  227. Angela Muir

    1st January 2016 at 5:19 pm

    I would chop onions to put in my sausage and bacon casserole

  228. Stephanie Whitehouse

    1st January 2016 at 5:42 pm

    I’d use them to prep soem of our allotment veg, maybe making a big butternut squash and peanut curry, with homegrown onions and brocolli

  229. Colin Gault

    1st January 2016 at 6:23 pm

    Chop up my pork fillet

  230. lyn

    1st January 2016 at 6:24 pm

    After eating nothing but rubbish over crimbo I can’t wait to cook up some healthy Soups. Lots of Veg needed

  231. Jane Shaw

    1st January 2016 at 6:46 pm

    My fabulous home made tatie soup

  232. ChayB

    1st January 2016 at 8:43 pm

    I’ve never seen such a stylish knife block! Puts mine to shame…

  233. Rebecca Collins

    1st January 2016 at 8:46 pm

    I would probably only be “allowed” to cut my morning grapefruit with one, and nothing more complex than that, as A) they look very sharp and I’m very accident prone; and B) my Fiancé has a thing about good knives and would want to do all the chopping using such a “manly” implement!

  234. Katie Robertson

    1st January 2016 at 9:31 pm

    I would make a lovely chicken curry and use them to cut the chicken and vegetables.

  235. Lorraine Saeed

    1st January 2016 at 9:35 pm

    Slice cheese for my favourite and famous cheese sandwiches!

  236. pete c

    1st January 2016 at 10:40 pm

    would use it to cut up some carrots and parsnips ready for roasting to go with a nice joint of meat

  237. Sarah Gray

    2nd January 2016 at 3:46 am

    I would use them to make a lovely Sunday roast- preparing the potatoes, parsnips, carrots, cabbage… not to mention carving once the meal is cooked 🙂

  238. Emily Knight

    2nd January 2016 at 10:03 am

    I’d make my mum’s lasagne! It takes 4 hours to make (but is well worth the effort) and involves plenty of chopping – onions, celery and carrots!

  239. Christine Caple

    2nd January 2016 at 2:07 pm

    I would use it to prepare the veg for a roast meal

  240. Cora

    2nd January 2016 at 3:05 pm

    Fantastic website and fantastic prize 😀

  241. Brian Cheney

    2nd January 2016 at 5:55 pm

    I would make roasted vegetables – I love the dish, but don’t enjoy chopping all of the veggies up.

  242. Lyla

    2nd January 2016 at 6:52 pm

    I need to lose weight so I would use the knives to chop up vegetables and salads and hopefully make my new healthy dinners look tasty

  243. Hazel Murphy

    2nd January 2016 at 8:34 pm

    Onions ! they seem to be in everything I cook at the moment.

  244. Lisa Mack

    2nd January 2016 at 9:01 pm

    I would probably make some sweet potato fries as they are so much tastier than normal fries & healthier but always a bit of a nightmare to cut with our knives so a good first test 🙂 Thanks for the chance xx

  245. Lillian Fisher

    2nd January 2016 at 11:21 pm

    I would make some homemade vegetable soup and try them out on the vegs.

  246. Kelly L

    3rd January 2016 at 1:58 am

    A veggie curry!

  247. Lorraine Duff

    3rd January 2016 at 1:27 pm

    A nice chicken & vegetable soup so i can cut up lots of different meats and vegetables 😀

  248. sarah

    3rd January 2016 at 1:59 pm

    i would use them to chop veg and meat to use in a curry.

  249. katherine b

    3rd January 2016 at 2:46 pm

    I’d chop all winter vegetables and beef to make a beef stew

  250. Kristy Brown

    3rd January 2016 at 4:03 pm

    I would make a vegetable soup

  251. Gemma Massey

    3rd January 2016 at 5:16 pm

    I’d chop an onion then peppers to make a spaghetti bolognese xx

  252. Lee Davis

    3rd January 2016 at 6:32 pm

    I would use the knives to chop onions, mushrooms, peppers, fresh chilli peppers and courgettes and other veg for a nice stir fry

  253. marion morgan

    3rd January 2016 at 7:41 pm

    chop potatoes for a good old roast

  254. ZacharyB

    3rd January 2016 at 7:53 pm

    Would probably be to chop onions, for fajitas (my favourite meal)!

  255. Hayley Mulgrove

    3rd January 2016 at 9:43 pm

    I would make a stir fry and use them to chop up all my veg

  256. Joanne Hayes

    3rd January 2016 at 10:23 pm

    Id use mine to make a pan of scouse (Liverpool hotpot), dice all the potatoes, carrots, onions & trim all the diced steak of fat x

  257. Richard Tyler

    3rd January 2016 at 11:03 pm

    I’d make a yummy slow cooked beef stew with veg 🙂

  258. Emily Clark

    3rd January 2016 at 11:43 pm

    I’d chop up some carrots, for some carrot and lentil soup.

  259. Jamie Millard

    3rd January 2016 at 11:50 pm

    slicing and dicing chicken to make sweet chilli chicken

  260. Karen R

    4th January 2016 at 6:52 am

    I make salads for hubby’s and my packed lunches each day, so it would be all the salad vegetables, including the tomatoes 🙂

  261. gloria heathcote

    4th January 2016 at 8:32 am

    I use sharp knives at work , they perform so much better , i would love them , cheers and happy new year

  262. gloria heathcote

    4th January 2016 at 8:33 am

    Oh i would make a stir fry

  263. Jonathan Beavis

    4th January 2016 at 10:49 am

    I would make a homemade curry. The knives would be ideal for cutting all the fresh onions, garlic, ginger etc..!

  264. Helen Thurston

    4th January 2016 at 2:16 pm

    Chop up lots of root veggies for a vegan curry.

  265. kate knight

    4th January 2016 at 2:26 pm

    I’d make a vegetable curry and naan bread, these knives look great.

  266. Helen W

    4th January 2016 at 3:39 pm

    a swede as i struggle to chop them normally and then put it towards a roast dinner

  267. Liz Hardie

    4th January 2016 at 4:17 pm

    probably homemade soup with turnip, potatoes, onion & carrots

  268. stephen holman

    4th January 2016 at 7:38 pm

    id make a chicken stir fry – lots of lovely things to chop up with the new knives

  269. donna l jones

    4th January 2016 at 8:10 pm

    chicken stirfry for all the veg to be chopped

  270. Suzanne Roberts

    4th January 2016 at 8:32 pm

    I love homemade lasagne and these would make prepping so much easier.

  271. Melanie Gardiner

    4th January 2016 at 8:59 pm

    I would make a vegetable curry as I’ve just found a great recipe that’s gone down a storm with my boys

  272. Jade

    4th January 2016 at 9:16 pm

    I’d chop and peel some potatoes for a roast.

  273. Polly Power

    4th January 2016 at 9:29 pm

    My husband is desperate for a good knife, fingers crossed

  274. Jade

    4th January 2016 at 9:34 pm

    I would probably chop and peel some potatoes for a roast. Roast potatoes are a favourite in this household.

  275. Steve Patterson

    4th January 2016 at 10:55 pm

    I would like to dice up a load of fruit and make a lush fruit salad. Little dribble of fresh double cream and you got yourself a tasty treat!!!

  276. Caroline Blaza

    4th January 2016 at 11:00 pm

    I would chop lots of vegetables and make vegetable soup.

  277. Maria Hackett

    5th January 2016 at 12:04 am

    I would cook Thai Style stir fry with egg fried rice and Papaya Salad!

  278. Lucy Chester

    5th January 2016 at 5:50 am

    I would chop up some different vegetables and make my own vegetable soup

  279. Carole Cambridge

    5th January 2016 at 11:33 am

    I would chop up lots of fruit for a large fruit salad.

  280. Laura Baker

    5th January 2016 at 12:23 pm

    I’d chop up lots of lovely veg and male a stir fry

  281. kallie maile

    5th January 2016 at 1:16 pm

    I would chop us the fruit for my daily fruit salad

  282. kelly mobbs

    5th January 2016 at 1:16 pm

    Id use them to prep all my veg before blanching and freezing for the month. Waste not want not and all.

  283. Kay Panayi

    5th January 2016 at 5:23 pm

    I think a nice curry served with naan bread and chips

  284. John Myers

    5th January 2016 at 5:45 pm

    Chopping up a nice fresh onion to add to a cottage pie dish

  285. Becky John

    5th January 2016 at 6:39 pm

    A white cabbage to start my homemade coleslaw

  286. Cheryl G

    5th January 2016 at 7:01 pm

    Taking inspiration from your photo I would use the knife to make yummy braised cabbage. Finely chopping a red cabbage, a couple of apples and covering with cider vinegar, brown sugar & a pinch of all spice before simmering for an hour. It tastes delicious & freezes really well too

    • Choclette

      5th January 2016 at 9:22 pm

      Great idea. I made a delicious braised red cabbage dish just before Christmas and it lasted ages.

  287. kimberley ryan

    5th January 2016 at 9:16 pm

    I would make an indian chicken curry, these would help with the onions 🙂

  288. caroline kelly

    5th January 2016 at 9:50 pm

    Some nice crusty bread to have with soup, hmm delicious!

  289. Carly M

    5th January 2016 at 10:53 pm

    I’d try it with tomatoes because you can always tell your knife is sharp if it can easily cut through the skin.

  290. Tom Hunt

    5th January 2016 at 10:58 pm

    Looks really good – definitely hope I’m in the running to win the set!

  291. Niamh A

    5th January 2016 at 11:12 pm

    Oh I thought the red cabbage was the knife block at first! 😀

    • Choclette

      6th January 2016 at 6:12 pm

      Now that would be really cool Niamh 🙂

  292. Vicky11

    5th January 2016 at 11:20 pm

    This will help me to slice tomatoes for salad

  293. Marie

    5th January 2016 at 11:30 pm

    I’d thinly slice tomatoes, onions, mushrooms and peppers to make a yummy pizza.

  294. Martina Evans

    6th January 2016 at 4:21 am

    I would use these great knives to chop up a variety of vegetables to make a vegetarian curry.

  295. Greig spencer

    6th January 2016 at 9:02 am

    chopping veg for with a sunday roast

  296. Daniel Coles

    6th January 2016 at 12:10 pm

    Cut up some chicken breast and veg for my stir fry

  297. Susan B

    6th January 2016 at 12:20 pm

    I am another vegetarian with a sweet tooth and began learning to cook by baking cakes and biscuits. Yum! If I were lucky enough to win the knife block, I would use it for root vegetable casseroles and, if I can find them, anything in the pumpkin family.

    • Choclette

      6th January 2016 at 6:13 pm

      Ah yes, I’m with you on the pumpkin family – it must be those sweet teeth of ours 😉

  298. carol g

    6th January 2016 at 1:56 pm

    would be good for me as I sometimes have difficulty with knives due to being left-handed

  299. Melissa Manning

    6th January 2016 at 2:12 pm

    I’d probably use them to chop some veg very finely for a stir fry 🙂

  300. Cheryl Price

    6th January 2016 at 2:47 pm

    i would make a really big winter stew, so i could chop and chop and chop…..

  301. carolyn joyce

    6th January 2016 at 2:57 pm

    I would make some pretty shapes with fruit like pineapples and melon

  302. ali thorpe

    6th January 2016 at 3:50 pm

    I’d test it out on a simple salad. I like to see how sharp a new knife is by using it on a tomato.

  303. Kathleen Bywaters

    6th January 2016 at 4:29 pm

    I would cut up some beef strips from a big juicy steak to stick in a teriyaki stir fry!

  304. Kirsti Peters

    6th January 2016 at 7:21 pm

    A Swede because every knife I have ever had has failed the swede challenge, I would probably make a potato gratin

  305. Faye Reed

    6th January 2016 at 9:48 pm

    I’d make a casserole. My current knives are rubbish, so it’s such a chore to make anything that involves a lot of chopping, so I avoid it. These wold take the hassle out of it. x

  306. Louise Lumsden

    6th January 2016 at 9:55 pm

    I’d chop all the vegetables for homemade soup, some swedes and celeriac are really tough, so a good knife is essential

  307. Jane Middleton

    6th January 2016 at 10:17 pm

    cutting vegetables and mushrooms for a stir fry

  308. Rebecca Alderson

    6th January 2016 at 11:52 pm

    The first thing I’d make would be a casserole, lots of chopping!

  309. Rebecca Phillips

    7th January 2016 at 12:28 am

    potatoes, carrots and onions to prep an irish stew!

  310. Amy Eastwick

    7th January 2016 at 10:41 am

    I would use them to make a fresh and zingy coleslaw salad!

  311. Sarah Tilley

    7th January 2016 at 11:55 am

    I’d make a tabbouleh so would need the knives to chop the veggies up nice and small

  312. Bryony Brooke

    7th January 2016 at 12:53 pm

    I’d chop up a butternut squash for a lasagne. I have broken numerous knives trying to get through one of those!

  313. Helena Williams

    7th January 2016 at 4:56 pm

    ONIONS – Every recipe needs onions!

  314. Iris W

    7th January 2016 at 6:51 pm

    Potatoes and vegetables to go with a lovely roast chicken

  315. Helen Moulden

    7th January 2016 at 7:55 pm

    On vegetables to make crudites dippers for my dips!

  316. Laura Marshall

    7th January 2016 at 8:41 pm

    I love these stylish knives – I prepare lots of meals and freeze them so these would come in handy for all that veg chopping!

  317. Ashton Grayson

    7th January 2016 at 9:38 pm

    A chunky veg salad

  318. COLETTE S

    7th January 2016 at 10:02 pm

    I would have to make a chunky coleslaw just to slice the cabbage with theses little beauties

  319. Nicola Glover

    8th January 2016 at 12:03 pm

    Great Comp, Great Prize

  320. Emilia nastaly-howard

    8th January 2016 at 12:25 pm

    Must be lovely chicken casserole, 🙂

  321. Annette Oliver

    8th January 2016 at 2:09 pm

    I would chop the onions for my favourite fish curry and rice

  322. Sarah N

    8th January 2016 at 2:58 pm

    I’d chop a load of veg and make a lovely hearty soup

  323. Teresa Lee

    8th January 2016 at 4:43 pm

    I’d use them to chop some veg and make a spicy beef stew

  324. Alice Megan

    8th January 2016 at 5:01 pm

    I’d use it to dice lots of chicken to make hot buffalo chicken wraps

  325. Hayley Colburn

    8th January 2016 at 7:25 pm

    My Sunday spuds and veg 😀

  326. Hannah Igoe

    8th January 2016 at 8:44 pm

    I would slice a red onion and cook a stir fry

  327. Charlotte Cottam

    8th January 2016 at 8:48 pm

    definitely for chopping up all the veg needed for a nice roast, i can already taste it!

  328. Jayne T

    8th January 2016 at 8:49 pm

    I would try out the Paring Knife first, for slicing up a crisp apple, thanks.

  329. Lisa Wilkinson

    8th January 2016 at 9:35 pm

    I would use it to chop all the veg for my healthy salads I’m currently having for lunch

  330. EJ Dunn

    8th January 2016 at 10:03 pm

    I would use it to take chicken thigh off the bone in order to make Bourbon Chicken which is one of the most gorgeous meals I’ve every made!

  331. Alison

    8th January 2016 at 10:08 pm

    Making my Chicken and veg soup,as i have Athritous and my knives dont chop anywhere as good as these will 🙂

  332. Sharon Burroughs

    8th January 2016 at 10:19 pm

    I’d use them chopping swede when making a stew.

  333. Suzanne Maher

    8th January 2016 at 10:34 pm

    I would have to use them on the veg and meat for sunday dinner

  334. David Crabb

    8th January 2016 at 10:53 pm

    We’d probably use them to make one of our homemade vegetable soups.

  335. Lisa J

    9th January 2016 at 1:01 am

    I’d use the chef’s knife to chop loads of veg for a stew and a soup. There is something very satisfying about chopping veg with a good knife!

  336. Susan Elai Kelly Carter

    9th January 2016 at 1:02 am

    I would prep my veggies for roasting down and then add some of them to a soya ‘wellington’ and save the rest for making veggie burgers. It would be great to have knives that can cut through butternut squash etc with ease and not end up with uneven sizes that won’t cook at the same rate.

  337. Sue Wickins

    9th January 2016 at 6:19 am

    I would make French onion Soup… the knives look perfect for thin slicing

  338. Ashley Thompson

    9th January 2016 at 10:51 am

    I’d use them on my potatoes, carrots, leek, broccoli, parsnips and make a lovely roast dinner!

  339. Tim Woolfenden

    9th January 2016 at 10:51 am

    Would chop chicken for a lovely casserole

  340. EJ Dunn

    9th January 2016 at 11:14 am

    I would use the knives to take chicken thigh meat off the bone to make Bourbon Chicken

  341. Emily Fowler

    9th January 2016 at 12:20 pm

    I’d make a potato and leek soup to warm us up in this cold weather!

  342. Jessica Hutton

    9th January 2016 at 12:21 pm

    Cutting chicken. I hate the feel and it’s so much faster with a good knife xx

  343. Mark Rayner

    9th January 2016 at 12:22 pm

    A nice stir fry

  344. Esme mccrubb

    9th January 2016 at 12:49 pm


  345. Ann Williams

    9th January 2016 at 12:53 pm

    I would prepare a stir fry. The knives would make short work of chopping up all the ingredients, great when you are in a hurry.

  346. Chloe Bailey

    9th January 2016 at 1:32 pm

    I’d cut up vegetables for my slimming world chunky vegetable soup!

  347. ValB

    9th January 2016 at 2:24 pm

    I would chop up loads of onions to make a winter warming pot of french onion soup – my favourite

  348. Mr James Holyland

    9th January 2016 at 2:26 pm

    I’d chop one of them difficult to chop butternut squashes up and would be relieved if it was easy to do! It would go with my chicken and roast potatoes

  349. Vicky T

    9th January 2016 at 3:11 pm

    If I win these, I promise not to put them through the dishwasher!

  350. sion manley

    9th January 2016 at 3:40 pm

    chopping up ved for soups and stews

  351. olivia Kirby

    9th January 2016 at 4:18 pm

    I would make something for the slow cooker, so perhaps a beef casserole with lots of veg to bulk it out.

  352. Heather Brannan

    9th January 2016 at 4:55 pm

    I’d use the knife set for slicing up veggies for a lovely veggie curry. Yummy!

  353. Bridgette West

    9th January 2016 at 5:06 pm

    These would be perfect for my new passion – vegetarian sushi, I need a sharp knife to be able to cut the slices when it has been rolled, I havent quite got the hang of making it yet I end up with rice in my hair and have found it in places I dont care to mention!

    • Choclette

      9th January 2016 at 5:48 pm

      Haha Bridgette, I understand completely. My attempts at sushi have looked less than perfect.

  354. claire york

    9th January 2016 at 5:09 pm


  355. Emma Davok

    9th January 2016 at 5:26 pm

    I’d use it when making a salad 🙂

  356. Sarah Jane Slat

    9th January 2016 at 5:33 pm

    Chopping veg and dicing meat for my stir fry’s x

  357. samantha price

    9th January 2016 at 5:45 pm

    never seen anything like theese before

  358. Rebecca Ruff

    9th January 2016 at 6:03 pm

    I’d make a nice stew with beef and lots of yummy vegetables. The knives look perfect for cutting up all the ingredients.

  359. barbara M

    9th January 2016 at 6:19 pm

    It would be a casserole has it would be great to cut the sweed and carrots up has my knifes are not very sharp

  360. liz ferguson

    9th January 2016 at 6:53 pm

    finely sliced tomatoes for sandwiches .. usually tomatoes are squished and torn rather than sliced because my knives are so dull xx

  361. Michaela Smith

    9th January 2016 at 7:07 pm

    Loads of lovely winter vegetables to make a nourishing and tasty soup or a veggie stew with dumplings 🙂

  362. tina edwards

    9th January 2016 at 7:45 pm

    id use this for preparing veg, my small veg knife has somehow dissappeared

  363. Michelle Jenkins

    9th January 2016 at 7:49 pm

    I would chop vegetables and steak to make a gorgeous warming winter stew – healthy too.

  364. kelly cleeton

    9th January 2016 at 7:53 pm

    I would chop an onion for my infamous spag bol!

  365. Susan Race

    9th January 2016 at 8:21 pm

    An onion! Our current knives are rubbish at cutting onions! I’d probably make a soup with it.

  366. Allie Campbell

    9th January 2016 at 8:22 pm

    Would make a hearty beef stew, with lots of veggies.

  367. Jamie

    9th January 2016 at 8:29 pm

    I would make a nice winter Vegetable soup 🙂

  368. Jamie

    9th January 2016 at 8:32 pm

    Sorry I didn’t see the 10 words so here again; I would make a nice winter Vegetable soup with Parsnips and Artichoke that I bought from the greengrocers yesterday 🙂

  369. jem

    9th January 2016 at 8:34 pm

    Everything, vegies, meat and maybe even a delivery box or 2

  370. gemma nisbet

    9th January 2016 at 8:46 pm

    I would make a nice beef stew. I would chop up cheap cuts of beef with this fabulous set then use it to chop all of my vegetables. Thanks for the chance.

  371. Polly Power

    9th January 2016 at 8:47 pm

    So many times my husband complains we do not have a decent proper knife, voila problem solved with this set

  372. Clare Hubbard

    9th January 2016 at 9:14 pm

    I would make a nice chicken curry, dicing some chicken thighs and onions sounds like a doddle with these knifes

  373. Margery L

    9th January 2016 at 9:16 pm

    it would depend when it arrived, but we eat a lot of onions and mushrooms, but it is a fair guess they would be the first things under the knife 🙂

  374. Joanne Benham

    9th January 2016 at 9:38 pm

    Chopping potatoes to go in my new favourite soup – watercress with a poached egg – courtesy of masterchef 🙂

    • Choclette

      10th January 2016 at 3:57 pm

      Love watercress soup, but never tried it with a poached egg – nice idea.

  375. jen morgan

    9th January 2016 at 9:43 pm

    a yummy veggie soup x

  376. Elisabeth Ries

    9th January 2016 at 9:53 pm

    Dice some beef and veggies for a hearty stew

  377. Eileen Tingle

    9th January 2016 at 9:59 pm

    I’d prepare a vegetarian stew with carrots, runner beans, potatoes and soya pieces.

  378. sarah-dawn pope

    9th January 2016 at 10:17 pm

    I would start with onions and garlic for a delicious rajma masala

  379. Diana

    9th January 2016 at 10:35 pm

    I would chop onions, carrots and all other vegetables together with meat to make yummy stir fry with noodles 🙂

  380. Karen Howden

    9th January 2016 at 10:37 pm

    slicing a tomato

  381. Michelle Sykes

    9th January 2016 at 10:52 pm

    An onion


    9th January 2016 at 11:38 pm

    We like to make our own beef Jerky and you have to slice it thinly while semi frozen to get the best results – needs a good knife set to do this and these would be perfect

  383. Rahela

    9th January 2016 at 11:58 pm

    I would make a curry, using these sharp knives to cut the onions and vegetables finely

  384. Brtenda Wilkes

    10th January 2016 at 12:00 am

    Prepare vegetables for a roast.

  385. Emma Ridgway

    10th January 2016 at 12:05 am

    I’d chop carrots, onions, celery and potatoes and make a delicious chunky vegetable soup.

  386. ellie spider

    10th January 2016 at 12:09 am

    as I’m currently on a diet I would use them to chop up a tonne of veggies to make into a nice curry 🙂

  387. Kerry W

    10th January 2016 at 2:38 am

    I’d probably do a veggie chilli. So I’d be grateful for some good knives to chop up the veg!

  388. Rebecca Roberts

    10th January 2016 at 8:04 am

    Onion and a curry

  389. jessica

    10th January 2016 at 8:24 am

    I would make a hardy scouse

  390. Karen Foster

    10th January 2016 at 8:36 am

    As part of my healthy eating plan I would make a delicious, nutritious chopped salad.

  391. Kim Lam

    10th January 2016 at 8:37 am

    I’d have a go at sushi. You really do need decent sharp knives to slice the raw fish

  392. Kayleigh

    10th January 2016 at 8:50 am

    I would make a big beef casserole

  393. Lynn Woodcock

    10th January 2016 at 9:16 am

    I would slice some tomatoes, very tricky with a blunt knife!

  394. Heather Haigh

    10th January 2016 at 9:57 am

    Lots of veggies for a stir fry

  395. Chris Bell

    10th January 2016 at 10:41 am

    I’d be making myself a beef stew, so I’d need to use at least two of the knives! OooooH THREE actually because I’d have to use the bread knife for cutting up the crusty fresh bread! 😀

  396. Kim Styles

    10th January 2016 at 11:40 am

    I would make Panhaggerty as there is lots of slicing involved

  397. Robert Slipper

    10th January 2016 at 11:43 am

    Something the Maltese call ‘Minestra’. A mixture of various vegetables chopped and sliced to medium size chunks and stewed for around 20 minutes – much nicer than it sounds, especially if you bung in a tin of baked beans for good measure.

    • Choclette

      10th January 2016 at 3:52 pm

      Haha, I like your style Robert 😉

  398. Paula Barker

    10th January 2016 at 12:01 pm

    cut up fish for a fish pie, I hate that job, and having a sharp knife would make it so much easier and quicker!

  399. Victoria Middleton

    10th January 2016 at 12:03 pm

    My favourite Mushroom Soup

  400. Antonio Santos

    10th January 2016 at 12:05 pm

    I always struggle to find good knives at an affordable price. These seem just perfect.

  401. sharon martin

    10th January 2016 at 12:20 pm

    i’d use the knives to chop vegetables first to go with my roast beef

  402. J Watts

    10th January 2016 at 12:49 pm

    I would use the knifes to chop vegetables efficiently and make a vegetable pasta

  403. Meena Hindmarch

    10th January 2016 at 1:54 pm

    Use it on lots of veggies to make a delicious veggie curry

  404. Natasha R-M

    10th January 2016 at 2:07 pm

    I would cut up a fresh swede into perfect dice for a wholesome vegetable stew.

  405. mike proffitt

    10th January 2016 at 2:09 pm

    I would use them on some veg to make a great veggy curry

  406. simon hardy

    10th January 2016 at 2:19 pm

    beetroot from my allotment

  407. Cerys John

    10th January 2016 at 2:33 pm

    I would make a soup with lots of tough to chop veggies!

  408. lyn geddes

    10th January 2016 at 2:36 pm

    I’d cut fresh crusty bread. My knives are ancient and I can’t cut a straight piece (although maybe that’s just me!)

    • Choclette

      10th January 2016 at 3:51 pm

      I’m hopeless at cutting a straight slice of bread too Lyn and I don’t think I can blame the knife 😉

  409. Caroline Signey

    10th January 2016 at 2:38 pm

    I would chop up cauliflower for a creamy cauliflower cheese

  410. Rebecca Howells (@PeanutHog)

    10th January 2016 at 2:41 pm

    I’d use it first to cut up vegetables for my guinea pigs tea! (They usually get fed before me as they won’t stop squeaking when they hear the fridge opening!)

    • Choclette

      10th January 2016 at 3:50 pm

      Oh I love guinea pigs. We used to have them years ago, but sadly can’t accommodate them now. We used to let them out to graze on the lawn.

  411. Claire Ward

    10th January 2016 at 2:47 pm

    I would use it to make Sunday lunch

  412. sandy ralph

    10th January 2016 at 2:55 pm

    I would use it on a swede first and other root vegetables and some beef to make a lovely stew and dumplings

  413. Stacy Fenemore

    10th January 2016 at 3:01 pm

    I would use them on onions to make a yummy french onion soup

  414. Lauren Old

    10th January 2016 at 3:29 pm

    I’d use it to chop onions for a risotto

  415. Jayne K

    10th January 2016 at 3:31 pm

    The first item I’d use one of them on is a tomato as I’ve only got one knife that’s really good at slicing them. So I guess I’d be having a cheese and tomato sandwich. Then I’d have to test them out on slicing veg and meat for a nice stir fry with rice vermicelli.

  416. Jodie W

    10th January 2016 at 3:37 pm

    Onions, to make a wonderful french onion soup

  417. Michelle orchard

    10th January 2016 at 3:39 pm

    I would make a roast dinner and use it to chop the swede, cabbage and peel/slid my potatoes

  418. Lesley Bambridge

    10th January 2016 at 3:44 pm

    One of my favourite meals is red cabbage, leek and onion stir fry with salmon. I would use it to chop up all the veg.

  419. Darlene

    10th January 2016 at 3:50 pm

    I’d use it to chop up all my vegetables for my spaghetti bolognese recipe. Should make easy work of it.

  420. Jenny Jones

    10th January 2016 at 3:53 pm

    I would use it to slice my home made bread with

  421. megan clark

    10th January 2016 at 4:02 pm

    Would love these, I’m forever replacing my rubbish knives with equally rubbish ones as I cannot seem to find an affordable set that can cut more than a soggy carrot!

  422. Laura Caraher

    10th January 2016 at 4:08 pm

    Sushi and sashimi

  423. karen clapp

    10th January 2016 at 4:15 pm

    i would chop up a lot of root vegetables and create roasted winter vegetables

  424. Alison

    10th January 2016 at 4:18 pm

    I would make a spaghetti bolognese, chopping celery mushrooms onions and garlic would be easier with these

  425. James Mullen

    10th January 2016 at 4:32 pm

    I’d use a Precision knife to slice some potatoes for a cheese & potato bake.

  426. Valerie Seal

    10th January 2016 at 5:47 pm

    I’d use the bread knife first as we never have enough of them. It would be for my lunchtime sandwich I suppose.

  427. Karen Dixon

    10th January 2016 at 5:56 pm

    precision knife for chopping some potatoes for salad

  428. Linda

    10th January 2016 at 6:03 pm

    I would use them to make my favourite stuffed butternut squash with feta, red onion and pine nuts – we love it, but it normally takes me ages to prepare, due to my rubbish knives!

  429. Amy Beckett

    10th January 2016 at 6:37 pm

    I would use the knives to cuts some onions for tomato with meatballs

  430. steven beasley

    10th January 2016 at 6:40 pm

    I would use the to slice the vegetables to go into a lovely warming beef casserole.

  431. Pauline Wilson

    10th January 2016 at 6:45 pm

    I would make a beef stew and chop loads of veg with the knives to go in it like turnip, onions and carrots

  432. Donna Caldwell

    10th January 2016 at 6:46 pm

    I would make a lovely Irish stew ,chopped carrots, onions and potatoes in it

  433. Victoria Parry

    10th January 2016 at 6:53 pm

    I’d use it on an onion to make a lovely shepherds pie!

  434. Lyndsey Beckford

    10th January 2016 at 7:41 pm

    I would use them to chop lots of healthy vegetables and make a big pot of soup. I’m on a healthy eating regime! 🙂

  435. cathyj

    10th January 2016 at 7:42 pm

    use them for chopping the vegs i use for my stir frys

  436. claire davey

    10th January 2016 at 7:50 pm

    I use one to cut up some beef and vegetables to make crispy shredded beef in thai sauce with crispy noodles and black bean sauce xx

  437. Serena La Pietra

    10th January 2016 at 7:55 pm

    I’d make our family favourite of a beef teriyaki with mange tout. That way I can use lots of different knives.

  438. Chris Fletcher

    10th January 2016 at 7:57 pm

    With my new year health kick I will probably use them on another salad if I win!

  439. Jenny Barker

    10th January 2016 at 8:20 pm

    I would treat my friends to a dinner party so lots of veg to prepare :0)

  440. Karen Usher

    10th January 2016 at 8:33 pm

    I would be making a traditional Scotch Broth soup, so I would be using my new knives to slice up all the vegies…making them nice and chunky! Just the way I like it!

  441. claire fawkner

    10th January 2016 at 8:34 pm

    Amazing! I would use it to cut up all the veg for a huge family sunday roast!

  442. Anneka Hulse

    10th January 2016 at 8:37 pm

    i would use the Deba Knife to make a tuna and vegatable pasta and use my new knife to chop the vegetables and tuna

  443. Paul Nichol

    10th January 2016 at 8:51 pm

    I would make some sweet potato wedges and add them to a nice healthy meal

  444. Lucy Carter

    10th January 2016 at 8:55 pm

    I’d chop an onion for a bolognaise

  445. Stev Rigby

    10th January 2016 at 9:20 pm

    I would use a knife on some root vegetables and make myself some vegetable soup.

  446. Kirsty Woods

    10th January 2016 at 9:26 pm

    I would make a fruit salad, these would really help chopping up the different fruits

  447. Jane Gorton

    10th January 2016 at 9:27 pm

    We like making Chow Fang (it is rice with anything we have in the fridge!) so if I won we could test these on all the vegetables. Fantastic prize, thank you for hosting this competition xxxxxxx

    • Choclette

      11th January 2016 at 9:20 am

      Thank you Jane. I like your Chow Fang idea 🙂

  448. Suzie Wilkins

    10th January 2016 at 9:30 pm

    I’d chop an onion and make a risotto… onions are a good test I think!

  449. Sheri Darby

    10th January 2016 at 9:33 pm

    A vegetable casserole

  450. Simon C

    10th January 2016 at 9:43 pm

    To cut up some chicken to make myself a nice warming casserole – i think i`ll be needing it this week! 🙂

  451. Aidan

    10th January 2016 at 9:51 pm

    Some nice stake tartar

  452. Sarah Mills

    10th January 2016 at 9:56 pm

    I would make a lovely lamb roast dinner with all the trimmings x

  453. Vicky Robinson

    10th January 2016 at 10:07 pm

    I would use it to slice and dice onions and leeks for a vegetable stir fry and then continue to slice the rest of the vegetables up 🙂

  454. Marjoleine Kok

    10th January 2016 at 10:09 pm

    I would make my secret recipe Italian pasta served with a big bowl of salad 🙂

  455. Petra Hora

    10th January 2016 at 10:19 pm

    Amazing prize! Perfect for chopping veggie for my clean eating diet.

  456. Annamattandlily

    10th January 2016 at 10:22 pm

    crudites for my childrens snack everyday for school

  457. claire little

    10th January 2016 at 10:27 pm

    I would use it to cut carrots and make a nice pot of lentil soup

  458. Julie Camm

    10th January 2016 at 10:30 pm

    I’d use one of the knives to perfectly slice a roasted joint of beef…

  459. Mary Baldwin

    10th January 2016 at 10:33 pm

    Salad Nicoise – the mix of ingredients will be a real test for new knives.

  460. Robyn Logan Clarke

    10th January 2016 at 11:01 pm

    I would make a stirfry, the ultimate test, slice various veggies all uniformly.

  461. Tracy Ashwin

    10th January 2016 at 11:05 pm

    I’d use it to cut up all my vegetables for my homemade soup. Bad boys- onions first!

  462. Ashley Phillips

    10th January 2016 at 11:05 pm

    I would use it to chop up all the crunchy veg I use in a stir fry

  463. Angela McDonald

    10th January 2016 at 11:17 pm

    I would chop cauliflower and extra mature cheddar and make a cauliflower cheese!

  464. Ellen Stafford

    10th January 2016 at 11:47 pm

    I would use it to slice all the veg for a good beef stew.

  465. Naomi Manser

    11th January 2016 at 12:11 am

    Fabulous looking Knife Set to add some style to our kitchen. They would be put to great use chopping up all the vegetables for our delicious stir-fry.

  466. Michelle Wild

    11th January 2016 at 12:40 am

    I would use the bread knife first to cut my Greek bread thin then use the chef’s knife to cut my tomato extra thin. There is nothing quite like a tomato sandwich!

  467. Lisa Mauchline

    11th January 2016 at 12:47 am

    I’d use them to slice chicken, herbs and chillies and make a green Thai curry. That’s a favourite in our house

  468. Shona J

    11th January 2016 at 1:51 am

    These would make meal prep/batch cooking easy. Useful for all the veg and prepping of meat.

  469. denise s

    11th January 2016 at 3:19 am

    butternut squash for soup = it they cope then its good

  470. Richard Green

    11th January 2016 at 6:20 am

    As we are on a health kick i would be using the knives cutting up vegetables and salads

  471. Martina Alban

    11th January 2016 at 6:43 am

    I would tried to finely chop onions

  472. Chris S

    11th January 2016 at 7:08 am

    If I was lucky enough to win I would really put the knives to the test and start with chopping a couple of sweet potatoes into wedges. Then I would challenge them to a swede – I have never yet met a knife that can tackle a swede with ease!

  473. Sarah Pearce

    11th January 2016 at 8:07 am

    I would make a chicken tikka curry, if I finally get some nice and sharp knives! x

  474. Wendy Guy

    11th January 2016 at 8:34 am

    Being a vegetarian it great for the veggies and the new kitchen.


    11th January 2016 at 8:55 am

    I would make sunday dinner for my family. Pork chops, veg salad and potato! P.S. I love this knife set x

  476. jessica cook

    11th January 2016 at 9:33 am

    I would use it for making a lovely salad

  477. emma kinsey

    11th January 2016 at 9:47 am

    THESE would be great to chop veg in roast dinner and also the meat

  478. Hayley Todd

    11th January 2016 at 10:02 am

    The very first thing I would do with these amazing knives (even the knife block is a work of art!) is to prepare one of my family’s favourite evening meals! A delicious Chinese style stir fry with lots of various chopped vegetables! These knives will make short work of the usual laborious task of chopping all the veg with my current virtually blunt knives!

  479. elaine stokes

    11th January 2016 at 10:05 am

    I would use my new knives to make a stir fry

  480. Laura Whittle

    11th January 2016 at 10:36 am

    I’d make a spaghetti bolognese and us the knife on the various veggies I sneak in there for the kiddies. I need some good knives to dice everything extra small (so they can’t distinguish it) – celery, carrot, mushrooms and courgettes.

  481. Christine Hobbs

    11th January 2016 at 10:45 am

    Fantastic looking knife block. Stylish quality knives that would look so good out in the kitchen and would be so handy to grab when slicing, dicing, chopping and cubing. Perfect, fingers crossed like my knives x

    • Choclette

      11th January 2016 at 2:05 pm

      Good luck Christine. Having the knives out and looking good has to be a good thing.

  482. Natalie Baugh

    11th January 2016 at 10:45 am

    I would make a gorgeous steak teriyaki stir fry with lots of vegetables 🙂

  483. vicki hennie

    11th January 2016 at 10:53 am

    In our house friday night is curry night so this would be the first thing i would chop with this great set x

  484. Karen Whittaker

    11th January 2016 at 11:12 am

    As it’s Winter, I would use the knives to chop up lots of healthy vegetables to make pots of soup to see us through the colder days.

  485. Charlotte Bell

    11th January 2016 at 11:17 am

    I would love to use these knives! I’ve just got into cooking and my current knives are so blunt!

  486. Pat Stubbs

    11th January 2016 at 11:18 am

    I would use it to chop the vegetables to go in my Nasi Goreng dish- so much easier to cut veg with a sharp knife

  487. Tess D

    11th January 2016 at 11:26 am

    Would make a chicken & veg curry and use the knives for the veg and meat chopping to see how good they are x

  488. Melanie Burton

    11th January 2016 at 11:56 am

    I would first cut up some chicken to make chicken stew.

  489. Richard Claydon-Park

    11th January 2016 at 11:57 am

    I would cut up fillet steak to make Steak Tartare – it must be cut finely, not minced and a super-sharp knife is what is needed for this taxing task.

  490. marsha richardson

    11th January 2016 at 11:58 am

    I would use to chop leeks, potatos and chillis for my special winter warmer soups

  491. Jordan Bentley

    11th January 2016 at 11:58 am

    I’d use the knives to make a gorgeous chicken tikka masala – the knives would really help to slice the onions thinly!

  492. Dale Dow

    11th January 2016 at 11:58 am

    cabbage, turnip they are so difficult to cut

  493. Caroline Cordery

    11th January 2016 at 12:03 pm

    I would cut some onions and garlic as that’s always the first step of my recipes.

  494. della pearson

    11th January 2016 at 12:18 pm

    would love this stylish modern set

  495. karl jones

    11th January 2016 at 12:20 pm

    This knife set looks like a piece of Art.. The first thing i would use them for is to make a Cassoulet, Its a kind of casserole made with 4/5 types of meat, tomatoes, butter beans and lots of garlic & herbs, delicious for this time of year..Thank you

  496. Pat Healy

    11th January 2016 at 12:24 pm

    Chopping an onion with one of these knives would stop me crying

  497. Erin

    11th January 2016 at 12:42 pm

    The first thing I’d do is dice up some tomatoes and onions for a nice fresh salsa!

  498. adrian price

    11th January 2016 at 12:51 pm

    I`d peel and cut some spuds for lashings of mash


    11th January 2016 at 1:07 pm

    Sweet potatoes. they are tasty buggers!

  500. robert charnock

    11th January 2016 at 1:09 pm

    first thing to cut would be a butternut squash

  501. Julia P

    11th January 2016 at 1:12 pm

    lots and lots of healthy veggies to help my diet….2ib gone already.

  502. Abi smith

    11th January 2016 at 1:29 pm

    What a great prize i would love to win! Would look fab in my kitchen!

  503. Terrie-Ann Wright

    11th January 2016 at 1:33 pm

    I love cooking, and I always struggle with the knives I currently own. I would probably do some batch cooking, making up some soups, lasagne, curry sauces etc.

  504. Fiona Timms

    11th January 2016 at 1:37 pm

    carrots and oranges for soup

  505. Alison Clark

    11th January 2016 at 1:43 pm

    Im on a health kick at the moment but can’t buy prepacked stuff everything is homemade hereso for me it would be a nice salad with some homemade coleslaw and a jacket potato

  506. Donna lakin

    11th January 2016 at 1:47 pm

    I would try making coleslaw chopping up the lettus oninon and cabbage

  507. Emily Hutchinson

    11th January 2016 at 2:19 pm

    I’d try it on a tomato, that’s always the test of a knife! Then I’d use it to make a batch of bolognaise to keep in the freezer for cold winter nights when I’m feeling lazy

  508. Karen Richards

    11th January 2016 at 2:36 pm

    Vegetables for the Sunday roast.

  509. LEE HARDY

    11th January 2016 at 2:49 pm

    Would love to make a fancy chicken salad.

  510. Tracey S Anderson

    11th January 2016 at 2:51 pm

    I would use them to chop all the vegetables and slice the meat when making a traditional roast beef dinner with all the trimmings mmmmm X

  511. tishist

    11th January 2016 at 3:05 pm

    I’d chop some red onion to make a mushroom risotto

  512. Natalie hall

    11th January 2016 at 3:06 pm

    I would use them on turnip that would be a great test for the knife for me and would make a lovely homemade vegetable aoup

  513. christine westlake

    11th January 2016 at 3:15 pm

    chop some nice veg and chicken breast for a warming casserole

  514. Nadia

    11th January 2016 at 3:18 pm

    Would probably use the knives to cut up baby veg to make his puréed food! Takes such effort chopping so hope I win these knives to make life a tad easier X

  515. Helen Hames

    11th January 2016 at 3:24 pm

    I’d definitely do a Sunday roast with all the trimmings sure these knives would cut veg like butter xx

  516. Patricia Whittaker

    11th January 2016 at 3:51 pm

    I have an allotment so have lots of lovely veg. I would use the knife to cut up carrots, potatoes, onions peppers and leeks to make a dish of roasted vegetable.

    • Choclette

      11th January 2016 at 6:25 pm

      We grow some of our own veg too Patricia. I find though, it’s not so much the chopping, as the scrubbing that takes so much time.

  517. Matt Brasier

    11th January 2016 at 4:13 pm

    I’d finely chop an onion and then make a lasagne

  518. Karen Jones

    11th January 2016 at 4:18 pm

    Would chop lots of onions for French Onion Soup – and make sure my fingers are well out of the way!!

  519. Nigel Greaves

    11th January 2016 at 4:33 pm

    Use it to trim sprouts to make a spicy sprout curry!

  520. Rachel Bustin

    11th January 2016 at 4:35 pm

    I would use the knives to chop up lots of veg to put in my new slow cooker and make a yummy stew. perfect for the cold weather! xx

    • Choclette

      11th January 2016 at 6:24 pm

      Ooh yes, slow cookers are just perfect at this time of year.

  521. Rachel craig

    11th January 2016 at 4:44 pm

    I would chop and onion, and then go on to make a chicken risotto.

  522. Emma Fox

    11th January 2016 at 4:52 pm

    I would probably chop up some carrots and celery for dips in my packed lunch!

  523. Jo McPherson

    11th January 2016 at 4:57 pm

    I’d use it for my butternut squash – they are so hard to chop

  524. Sarah Rider

    11th January 2016 at 4:59 pm

    I love making fruity smoothies with my toddler, so (under very close supervision!) She would help me chop and slice fruit x

  525. Jennifer Rhymer

    11th January 2016 at 5:01 pm

    What a lovely knife block & set. I’d chop all my veg for a lovely lamb casserole which is a favourite in our house 🙂

  526. Anne's Kitchen

    11th January 2016 at 5:29 pm

    I would use it to chop red cabbage – always a good challenge especially as I have often managed to slice myself too at the same time!! 😛

    • Choclette

      11th January 2016 at 6:20 pm

      Eek Anne, don’t do that. Mind you if you’re going to, red cabbage isn’t such a bad choice 😉

  527. Natalie Catterall

    11th January 2016 at 5:37 pm

    These look like great knives. I would use them to cut salad stuff up to help with my Slimming World xx

  528. Emma Whittaker

    11th January 2016 at 5:52 pm

    Mine would be Chicken & Blackbean Stir Fry 🙂

  529. Julie Edwards

    11th January 2016 at 6:17 pm

    Tiger bread 😉

  530. pauline black

    11th January 2016 at 6:31 pm

    I would make beef stew and dumplings. Need a good knife for cutting meat!

  531. Laura Jeffs

    11th January 2016 at 6:33 pm

    I’d cut all sorts of veggies and I’d do a lovely veggie soup

  532. Andrew Tanner

    11th January 2016 at 6:43 pm

    carrots and cucumber will be easy peasy

  533. Angela Williams

    11th January 2016 at 6:47 pm

    to cut homemade fresh bread and cheese for a sandwich

  534. stacey kavanah

    11th January 2016 at 6:53 pm

    Onion to go in a winter stew

  535. Tracey Brookshaw

    11th January 2016 at 7:11 pm

    We would use the knives for chopping up vegetables to make a chunky vegetable soup

  536. Pam Francis Gregory

    11th January 2016 at 7:20 pm

    I would get chopping the ingredients for a good curry

  537. georgina nathan

    11th January 2016 at 7:49 pm

    I would use them to chop the ingredients make my Chinese chicken noodle soup 🙂

  538. Amy Jo McLellan

    11th January 2016 at 7:58 pm

    To chop the vegetables for a lovely sauce to match a pasta dish 🙂

  539. Shirley Evans

    11th January 2016 at 8:10 pm

    would chop loads of stew vegetables

  540. Emma

    11th January 2016 at 8:14 pm

    Vegetables for a stir fry

  541. cat jamison

    11th January 2016 at 8:15 pm

    I’d use it to chop cucumber, ginger and turmeric for my morning smoothie!

    • Choclette

      12th January 2016 at 9:12 am

      Now that sounds nice. I often add turmeric but not tried it with cucumber too.

  542. Melissa Palmer

    11th January 2016 at 8:26 pm

    I would use them to cut some nice steak and make a love steak pie with veg xx

  543. Laura Harrison

    11th January 2016 at 8:31 pm

    I would use these knives to cut up vegetables for a yummy homemade soup 🙂

  544. Erica field

    11th January 2016 at 8:31 pm

    Vegetable soup is yummy, chop lots of it and then slice garlic bread. Yum

  545. Diane Wareing

    11th January 2016 at 8:35 pm

    With my new healthy life style change started this would be great for chopping all my lovely fruit and vegetables ready for my soups and juices.

  546. Gemma Newton

    11th January 2016 at 8:42 pm

    Id use them to cut up my veg for a roast dinner


    11th January 2016 at 8:43 pm

    A nice veggie chilli would be wonderful xxx

  548. allison sullivan

    11th January 2016 at 8:52 pm

    id make a fantastic caper salad and cut a nice peice of fish

  549. jemma dwyer

    11th January 2016 at 9:06 pm

    vegetables 😀 x

  550. Joanna Sawka

    11th January 2016 at 9:11 pm

    I would prepare a Ceasar salad

  551. Katie Walker

    11th January 2016 at 9:16 pm

    My partner is just getting into cooking, I have to cut the onions for him because he hashes it up. I think it might be our blunt cheap knife so would get him on onion chopping duty

  552. Rich Hill

    11th January 2016 at 9:19 pm

    Chopping, slicing and dicing some lovely veg for a stir-fry would be my first choice.

  553. Sarah Gray

    11th January 2016 at 9:25 pm

    I would chop some lovely winter veg and get it on roast, to go with a healthy bake 🙂

  554. JANE KIRK

    11th January 2016 at 9:38 pm

    In desperate need of a quality knife set

  555. Nancy Bradford

    11th January 2016 at 9:52 pm

    I got a new wok over the Christmas holidays and I’d use them to make a nice stir fry x

  556. Darren Collins

    11th January 2016 at 9:58 pm

    Wow great prize need some new knives ☺

  557. Karensalisbury

    11th January 2016 at 10:07 pm

    Be great for chopping my veggies for stew / casserole

  558. Helen Hodgson

    11th January 2016 at 10:13 pm

    Perfect for salads & vegetable soups #healthy2016

  559. Sarah B

    11th January 2016 at 10:13 pm

    I’d make a stir fry, with a rainbow of vegetables.

  560. Popescu Ioana Cristina

    11th January 2016 at 10:22 pm

    I would use it to cut onions for my favourite type of food: chicken curry!

  561. Annaloa Hilmarsdottir

    11th January 2016 at 10:35 pm

    I would make a winter salad with avocados, beetroot and chard

  562. Nicole S

    11th January 2016 at 10:36 pm

    I think I would first make a stir-fry, would be fun testing it out chopping up all those veggies! 🙂

  563. Jo

    11th January 2016 at 10:41 pm

    Soreen malt loaf! damn that squishy tasty snack that my knives won’t cut!

  564. Joy Dehany

    11th January 2016 at 10:44 pm

    I’d tackle celeriac, butternut squash and tomatoes. If they can cut those I’ll be very happy! My husband does all the chopping now though due to my silly joints. Thank you!

  565. Suzanne Brown

    11th January 2016 at 10:45 pm

    Hasselback sweet potatoes – sweet potatoes are hard to chop!

  566. Monika S

    11th January 2016 at 10:51 pm

    I see from comments that I am not the only one wanting to try it on stir fry 🙂

  567. Matt Jones

    11th January 2016 at 10:56 pm

    I really cant stand dull knives in the kitchen when cooking!

  568. Jessica Slater

    11th January 2016 at 10:56 pm


  569. Hekna

    11th January 2016 at 11:05 pm

    They’d be great for making a lovely gratin dish with potatoes, onions and maybe some leeks. These would be great for lots of tasty recipes!

  570. Laura VItty

    11th January 2016 at 11:18 pm

    I’d make a yummy pad thai… tasty and healthy 😀

  571. Kevin Pike

    11th January 2016 at 11:23 pm

    red onion for red onion chutney

  572. Lauren Chaplin

    11th January 2016 at 11:33 pm

    Potato wedges.

  573. natalie wallace

    11th January 2016 at 11:34 pm

    vegetables to make a roast dinner

  574. Leanne Bell

    11th January 2016 at 11:36 pm

    Lots of veggies – I would really put the knives through their paces and make a big stir fry x

  575. Peter Ck

    11th January 2016 at 11:48 pm

    Tomatoes, tricky beggars – I’d use them in a delicious pizza.

  576. Emily Biggs

    11th January 2016 at 11:56 pm

    Veg for a hotpot!!

  577. Alexander Beaven

    11th January 2016 at 11:58 pm

    The Deba Knife would be ideal for chopping up the veg for the Sunday Roast

  578. Lana

    11th January 2016 at 11:59 pm

    To prep multitude of veg for a stir fry!


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