Precision Knife Set & Black Diamond Knife Block – Giveaway #67

Precision Knives in Action

Knives are an integral part of any kitchen, but how many of us actually have a good set of Chef’s knives? I’ve been using a motley collection to chop, cut and slice most of my life and living in a Cornish cottage, I never expected to see a contemporary and stylish knife set, such as this one from Edge of Belgravia, sitting on my kitchen counter top.

Launched in 2010, Edge of Belgravia prides itself on the quality and avant-garde design of its products. Innovation and practicality are key to its success, as are its use of high-tech materials. Now globally acclaimed in the field of daring knife design, their products became available in the US in 2013.

Precision Knife Set

The Precision knife set, launched in 2013, is the most affordable in the range. The stainless steel blades are sharp, the surfaces have a Swiss llag non-stick coating and the handles are comfortable to hold. The knives are smart to look at too; Christian Bird has designed the handles to resemble the facets of a diamond. The set consists of four knives and retails at £69.90. The knives can, however, be purchased individually. One or all of them would make great Christmas presents.

  • Chef’s Knife (6″) – suitable for most cutting and slicing tasks. £24.90
  • Deba Knife (5″) – modeled on the Japanese deba fish knife, this also works well on vegetables and fruit where clean cuts are required. £18.90
  • Bread Knife (6″) – the serrated edge ensures the bread does not become squashed when slicing. £18.90
  • Paring Knife (6″) – perfect for precision tasks, such as peeling a lemon. £12.90

Black Diamond Knife Block

The Black Diamond knife block, also designed by Christian Bird, is both elegant and functional. It’s not only devised to hold pretty much any kitchen knife as well as the Edge of Belgravia collections, but it’s also a piece of art in its own right. Futuristic in design, it’s fashioned to reflect a rough cut diamond and pairs perfectly with the Precision knife set. The block has space for eleven knives and most will slide in and out of it with ease. It uses a clever weighting technique to ensure the knifes stay put. It’s currently on offer at a reduced rate of £89.90, normally £99.90.

Edge of Belgravia Knife Set and Block Giveaway
Edge of Belgravia is kindly offering one Tin and Thyme reader an exclusive Precision Knife Set & Diamond Knife Block, RRP £169. To be in with a chance of winning, please fill in the Gleam widget below. You will need to leave a comment on this post, answering the question, which then gives you additional chances to enter if you so wish. Gleam will pick a winner at random from the entries received. If you are commenting anonymously, please give me some way of identifying you as I will be verifying the validity of entries. Any automated entries will be disqualified. This giveaway is only open to those with a UK postal address. Winners will need to respond within 5 days of being contacted. Failure to do this may result in another winner being picked. 
 
Edge of Belgravia knife set & block
 
Prizes are offered and provided by Edge of Belgravia and Tin and Thyme accepts no responsibility for the acts or defaults of said third party. Tin and Thyme reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
 
Closing date is Monday 11 January 2016 
 
Do take a look at the Tin and Thyme giveaways page to see if there’s anything else you’d like to enter. You can also find other competitions at The Prize Finder.
 

Knife Set

Thanks to Edge of Belgravia for the knife set and block. There was no requirement to write a positive review and as always all opinions are my own.

616 Comments

  1. Alica

    12th December 2015 at 12:35 pm

    It would have to be a stir fry! and I would chop all those tough veggies and see how good the knives really are 🙂

    Reply
    • Kenny Wilson

      28th December 2015 at 11:42 am

      Sharp as a knife life don’t get any easier than that

      Reply
    • E Harkins

      30th December 2015 at 6:11 pm

      Look like good knives – I especially like the block something a bit different, very stylish.

      Reply
    • Cheryl Jury

      3rd January 2016 at 12:21 pm

      I would make a fish salad, bass, potatoes, salad and a lemon dressing! Lovely set would love to see how good these really are.

      Reply
    • CK

      9th January 2016 at 6:01 pm

      These knives look amazing. Functional, but also bringing style to the kitchen.

      Reply
    • Lorna

      10th January 2016 at 1:16 pm

      I would finely chop an onion and make up a pasta sauce

      Reply
    • Dave F Barker

      11th January 2016 at 10:48 am

      Every cook would be very please to have such a robust knives in their kitchen

      Reply
    • George Pow

      11th January 2016 at 8:59 pm

      It would be Great to Own a Matching Set of Knifes , instead of The Motely Crew I have at Present.

      Reply
    • Beryl drake

      11th January 2016 at 9:05 pm

      I would make a fresh fruit salad my favourite. Could try out different knives for different fruits

      Reply
  2. Tammy

    12th December 2015 at 12:35 pm

    That has got to be most epic knife set i have ever seen, i just love that block 🙂

    Reply
  3. Spencer Broadley

    12th December 2015 at 1:13 pm

    Various vegetables and a chunky vegetable soup 🙂

    Reply
  4. ashleigh allan

    12th December 2015 at 1:22 pm

    I would use it for chopping veg for with a sunday roast dinner

    Reply
  5. Judith Allen

    12th December 2015 at 1:43 pm

    I suspect I wouldn’t be allowed to use these, too sharp and too nice for me! That would be her excuse anyway, we do have nice sharp knives. I think Lisa would try them out on lots of lovely root veg for a soup. Celeriac and swede are a good test.

    Reply
    • Choclette

      12th December 2015 at 2:36 pm

      Haha, I gather you are not queen of the kitchen Judith. I agree though, if a knife can cope with swede and celeriac, it should manage most things 🙂

      Reply
  6. kim neville

    12th December 2015 at 1:51 pm

    I would first chop up some beef and then veg to make goulash

    Reply
  7. Katie skeoch

    12th December 2015 at 2:12 pm

    A turkey curry on boxing day!

    Reply
    • Helen Pollard

      19th December 2015 at 6:45 pm

      Not over ten words 🙂

      Reply
  8. Margaret Clarkson

    12th December 2015 at 3:08 pm

    I would chops leeks and potatoes to make a lovely leek and potato soup.

    Reply
  9. Lynn McCann

    12th December 2015 at 3:40 pm

    Oh without a doubt, sour dough with lashings of butter

    Reply
  10. Tracey Peach

    12th December 2015 at 3:54 pm

    I would use the knife’s on a Swede (they are so hard to cut up!) & have swede for dinner along with Steak & Chips 🙂

    Reply
  11. Elaine Savage

    12th December 2015 at 4:03 pm

    I would love to use one of these knives on a butternut squash. I find these really hard to cut with my old knives and I love to make a vegetarian lasagne

    Reply
    • Choclette

      12th December 2015 at 9:02 pm

      A butternut squash lasagne sounds delicious Elaine 🙂

      Reply
  12. Jane Willis

    12th December 2015 at 4:23 pm

    I’d slice some red onions ultra-thinly and make a quick fresh pickle to serve with a Lancashire Hotpot

    Reply
    • Choclette

      12th December 2015 at 9:02 pm

      I used the chef’s knife to slice onions today Jane and I did mange to cut them pretty thinly 🙂

      Reply
  13. Angela H

    12th December 2015 at 4:26 pm

    As one of my daughters is a vegetarian and the other has recently started to eat fish since going to university, I would buy a whole salmon in the sales and learn how to fillet it correctly as earlier in the week when I purchased a reduced salmon, the knives I used were old and blunt as I’ve had them since I got married 26 years ago, therefore the salmon fillets were rough, hacked and didn’t look very appetising. I’ve also been looking at Santoku knives, however they’ve all been very expensive, and this set would give me the opportunity to experiment more and encourage the girls to continue with their new tastes in food.

    Reply
  14. laura banks

    12th December 2015 at 4:33 pm

    i’d use them to cut my vegetables to make a prawn stirfry

    Reply
  15. Samantha loughlin

    12th December 2015 at 4:41 pm

    Chicken stir fry as on a diet at the mo xxx

    Reply
  16. Ceejay Suto

    12th December 2015 at 4:54 pm

    I would chop up potatoes, onions and sweet potatoes and carrots for a lovely warming soup

    Reply
  17. Tracy K Nixon

    12th December 2015 at 5:51 pm

    I usual have a sandwich for my lunch so I would most like slice some tomatoes first as I love them and have them in nearly all my sandwiches!

    Reply
  18. Yvonne Bradley

    12th December 2015 at 5:59 pm

    Love to be able to cut up vegetables like professional chefs

    Reply
  19. Isabel O

    12th December 2015 at 6:22 pm

    I would use it to cut up veg like potatoes, carrots, parsnips and onions to make a vegetable stew with vegetarian sausages and dumplings.

    Reply
  20. Paul Scotland

    12th December 2015 at 6:57 pm

    To cut vegetables (especially the turnip and suede) for a stew. It will also be good for the fine cutting of onion to have on a cheese and onion sandwich

    Reply
  21. Karl Borowy

    12th December 2015 at 7:00 pm

    bosch soup and cabbage beetroot and carrots potatoes all need cutting

    Reply
  22. Tania Atfield

    12th December 2015 at 7:41 pm

    I would use it to chop vegetables for a yummy chicken stir fry

    Reply
  23. Hazel Rea

    12th December 2015 at 7:46 pm

    I’d make Asian Vegetable Stew because there is so much chopping involved and with this set I’d have it done in no time at all. This knife set is practically art!

    Reply
  24. iain maciver

    12th December 2015 at 8:13 pm

    a stir fry would be my first dish to try

    Reply
  25. Stephen Fowler

    12th December 2015 at 8:30 pm

    My amateur knife throwing act. (Assistant required)

    Reply
  26. Lindsey Stuart

    12th December 2015 at 9:21 pm

    This is a fantastic looking knife set wow!!!!
    I would use them for cutting up chicken pieces and vegetables to cook up a warm and hearty chicken casserole gorgeous for the winter season I serve with creamy mashed potatoes and homemade mealie pudding

    Reply
  27. John Frost

    12th December 2015 at 9:28 pm

    I would probably end up cutting] my fingers first. don’t let me win!!

    Reply
    • Choclette

      13th December 2015 at 5:22 pm

      Haha, I managed to nick myself on one yesterday John!

      Reply
  28. Simon C

    12th December 2015 at 9:42 pm

    We would chop up veggies, probably to go into a roasted mixed veg tray. Peppers, onions, garlic, some cherry tomatoes, and any other veg we happen to have hanging around. Always comes out delicious.

    Reply
  29. Paula Readings

    12th December 2015 at 9:45 pm

    First i would use the bread knife to cut my home made bread for a festive Turkey & cranberry sandwhich.

    Reply
  30. clair downham

    12th December 2015 at 9:47 pm

    i would chop onions for a nice lamb curry

    Reply
  31. Louise Clarke

    12th December 2015 at 9:57 pm

    What a fantastic set of knifes, i could really do with these, since mine are rubbish to chop root vegtables

    Reply
  32. Gerri Tennant

    12th December 2015 at 10:25 pm

    I would chop lots and lots of onions and freeze them. Chopping onions puts me off trying so many recipes, thanks.

    Reply
  33. Natalie Crossan

    12th December 2015 at 11:37 pm

    for chopping veg xx

    Reply
  34. melanie stirling

    12th December 2015 at 11:40 pm

    I would chop onions to go in a chicken stir fry.

    Reply
  35. lynn neal

    13th December 2015 at 12:04 am

    I would chop up lots of winter vegetables and prepare some wonderful warming soup for all the family!

    Reply
  36. Keith Hunt

    13th December 2015 at 12:50 am

    we like to dice potatoes and onions to fry with bits from the fridge leftovers.

    Reply
  37. Tamsin Dean

    13th December 2015 at 12:59 am

    chicken fahijtas

    Reply
  38. Sharon H

    13th December 2015 at 1:57 am

    It would yet another of my vegetable and bean soups, it’s a staple in the cold months and we all love it.

    Reply
  39. Michaela Hannah

    13th December 2015 at 5:03 am

    I’d chpo up some veg to make my family a sunday dinner

    Reply
  40. milli

    13th December 2015 at 7:53 am

    vegetables for a curry

    Reply
  41. Ruth Harwood

    13th December 2015 at 8:20 am

    I’d make a lovely curry with some lamb and loads veg – these knives would be awesome to cut up both meat and veg xx

    Reply
  42. Laura Pritchard

    13th December 2015 at 1:50 pm

    On some fruit to make into a fruit salad as my kids love that!

    Reply
  43. Jayne Sullivan

    13th December 2015 at 5:07 pm

    I would try to cut up a butternut squash. I really need a knife that can cut one of those !

    Reply
  44. Mark Maplethorpe

    13th December 2015 at 5:48 pm

    I’d use the knives to prepare the ingredients for a curry

    Reply
  45. Gill

    13th December 2015 at 6:13 pm

    Onions – I use a lot!!

    Reply
  46. Gill

    13th December 2015 at 7:31 pm

    Realistically, I’d be chopping chicken and veg for a stirfry. In my dreams I’d be julienning the finest ingredients…

    Reply
  47. odette

    13th December 2015 at 7:40 pm

    I use to make braised eggs and smoked aubergine with sumac and preserved lemons.

    Reply
  48. Alida @My Little Italian Kitchen

    13th December 2015 at 7:54 pm

    I would be using it to chop veggies and make a delicious minestrone with lots of beans!

    Reply
  49. christine szlobodnik

    14th December 2015 at 1:13 am

    I’d make chinese vegetable stirfry 🙂

    x

    Reply
  50. Darrell

    14th December 2015 at 7:54 am

    I’d make chicken fajitas. So would cut the peppers, then the chicken . Great prize. Thanks for the chance.

    Reply
  51. Michael

    14th December 2015 at 9:33 am

    That is a really stylish knife block, would love to win it!

    Reply
  52. Hannah Cummings

    14th December 2015 at 8:45 pm

    A yummy chicken curry

    Reply
  53. Laura Todd

    14th December 2015 at 10:06 pm

    The first thing I would do is chop veg for soup

    Reply
  54. felicity smith

    15th December 2015 at 1:08 am

    initially I would attack some tomatoes as I hate chopping them and it is always a pain – and this looks like an awesome solution

    Reply
  55. S Edwards

    15th December 2015 at 9:55 am

    would love to use one of these knives on cutting our loafs as our knives are so blunt it just squash the bread when trying to cut it

    Reply
  56. Bethany

    15th December 2015 at 9:59 am

    I think I would make a sweet potato gratin – the sharp knives would be great for slicing the potato really thinly – then, add cream, garlic and chilli – wonderful for a winter evening!

    Reply
  57. Carolynn Woodland

    15th December 2015 at 10:28 am

    I would slice some Bread first and then decide on a meaty dinner so that I could use the Chef’s knife second.

    Reply
  58. debbie smith

    15th December 2015 at 10:45 am

    a tasty lamb stew x yummy and fab giveaway they look fab x

    Reply
  59. Hayley Davies

    15th December 2015 at 11:14 am

    I would chop up some chicken breast for tasty wraps.

    Reply
  60. karen cowley

    15th December 2015 at 11:31 am

    Tomatoes , every time i make a salad my knife just squishes them !

    Reply
  61. Chris @thinlyspread

    15th December 2015 at 12:08 pm

    I’d use them on the very large and unwieldy butternut squash which is looking at me from my fruit and veg bowl right now – nothing worse than getting stuck halfway through a squash! Once chopped I’d roast it and add it to a curry with spinach and mushrooms….mmmmm

    Reply
    • Choclette

      15th December 2015 at 4:29 pm

      Oh yes Chris, mmmmm, indeed. Squash is one of my all time favourites, but it’s such a pain to prepare.

      Reply
  62. Sally Collingwood

    15th December 2015 at 2:52 pm

    Roast dinner

    Reply
  63. KATHY D

    15th December 2015 at 3:39 pm

    Chop up lots and lots of vegetables and male a big healthy stew

    Reply
  64. joanna butler-savage

    15th December 2015 at 3:53 pm

    cheese on toast – our staple diet!!

    Reply
  65. laura stewart

    15th December 2015 at 4:07 pm

    i’d use these on a good beef stew x

    Reply
  66. Kaci Soderstrom

    15th December 2015 at 6:06 pm

    I’d probably cut onions/carrots first with it – as those tend to get consumed the most in our house. It would probably be for a casserole to heat us up in this cold weather.

    Reply
  67. Susan Smith

    15th December 2015 at 6:41 pm

    I would dice some veggies already to blend and make a soup

    Reply
  68. GEOFF WICKENS

    15th December 2015 at 7:01 pm

    I COULD CERTAINLY DO WITH A SET OF GOOD KNIVES

    Reply
  69. Iona Cornish

    15th December 2015 at 7:24 pm

    A Potato – I’d slice it to make a Gratin

    Reply
  70. Julie Tift

    15th December 2015 at 7:26 pm

    We love all kinds of things with our sandwiches so I feel sure that celery and cucumber would be among the first things that I chop – on a daily basis.

    Reply
  71. sarah rees

    15th December 2015 at 8:05 pm

    I would use it to make a nice salad

    Reply
  72. Tracey Parker

    15th December 2015 at 8:32 pm

    Roast dinner with all the trimmings

    Reply
  73. Karen hutchinson

    15th December 2015 at 8:44 pm

    Pineapples- love fresh ones but always struggle to prepare them. I would use in a fruit salad.

    Reply
  74. Jay

    15th December 2015 at 11:08 pm

    Cutting up apples to make my chicken and apple salad.

    Reply
  75. John Jones

    16th December 2015 at 2:54 am

    I would dice onions and chop tomatoes in preparation for making a tomato sauce.

    Reply
  76. Andrea Fletcher

    16th December 2015 at 3:34 am

    I would make stew and dumplings.

    Reply
  77. Corina

    16th December 2015 at 6:49 am

    I’d use the knives for chopping up all the vegetables to make a soup or stew

    Reply
  78. Richard Mortimer

    16th December 2015 at 5:32 pm

    Vegatables for a hearty stew

    Reply
  79. caroline walliss

    16th December 2015 at 5:38 pm

    I’d make a nice stew.x

    Reply
    • anna hewitt

      16th December 2015 at 10:02 pm

      I’d make a nice vegi part as dish, see how small they chop my garluc

      Reply
  80. caroline walliss

    16th December 2015 at 5:39 pm

    I’d make a nice stew with lots of yummy winter veggies.x

    Reply
  81. Dee Dmonte

    16th December 2015 at 5:44 pm

    I thin I would make a Christmas coleslaw, chopping all the veg by hand with these lovely sharp knives. Would make a change to have knives sharp enought tbh!

    Reply
  82. Aidan Clark

    16th December 2015 at 5:51 pm

    My favourite thing currently are marinated halloumi and pepper skewers. So these would be great for that.

    Reply
  83. Phil Darling

    16th December 2015 at 5:53 pm

    Beef stew

    Reply
  84. Lisa Everaert

    16th December 2015 at 5:54 pm

    I would slice some thin slices of beef and make a yummy beef chow mein x

    Reply
  85. Andrew Petrie

    16th December 2015 at 5:54 pm

    It would be a leg of lamb which Has always been difficult.

    Reply
  86. Mary Heald

    16th December 2015 at 6:18 pm

    Cutting up onions for a curry

    Reply
  87. Rebecca Williams

    16th December 2015 at 6:41 pm

    I would make a vegetable soup.

    Reply
  88. Louise Smith

    16th December 2015 at 6:42 pm

    Roast dinner with all the trimmings

    Reply
  89. MANDY DOHERTY

    16th December 2015 at 6:53 pm

    Beef stew and dumplings x

    Reply
  90. Jennifer Heard

    16th December 2015 at 7:01 pm

    I would use it to create some awesome chips

    Reply
  91. Zuckerman

    16th December 2015 at 7:12 pm

    A nice big onion..

    Reply
  92. Fiona K

    16th December 2015 at 7:12 pm

    I would use them to cut vegetables elegantly – perfect for dinners

    Reply
  93. Susan Crosswaite

    16th December 2015 at 7:19 pm

    I would use them to cut vegetables for a tasty stir fry

    Reply
  94. Lorna Jayne Kennedy

    16th December 2015 at 7:32 pm

    My knife skills leave a lot to be desired, so these could perhaps help me practice. I love making my own coleslaw, we eat many variations of it with different meals, so I’d probably use them for that first.

    Reply
  95. Paul Wilson

    16th December 2015 at 7:52 pm

    I’d use it on vegetables to make Vegetable Risotto.

    Reply
  96. Mark Palmer

    16th December 2015 at 7:53 pm

    Bound to be onions for bolognese, lasagne or onion gravy

    Reply
  97. sian hallewell

    16th December 2015 at 8:05 pm

    Wonder if these wonderful knives would enable me to cut my bread straight, because I’d be making a sandwich first.

    Reply
    • Choclette

      16th December 2015 at 9:10 pm

      Haha, cutting straight bread is a true skill Sian, but sadly not one I have 😉

      Reply
  98. Claire Ross

    16th December 2015 at 8:06 pm

    Wow what an amazing knife block, this is so cool 😀 I would love one of these in my kitchen 😀

    Reply
  99. Lisa Buckley

    16th December 2015 at 8:07 pm

    Cutting up fruit for a lovely healthy fruit salad!

    Reply
  100. christine shelley

    16th December 2015 at 8:41 pm

    It would be veg for a stew

    Reply
  101. John J

    16th December 2015 at 8:45 pm

    Meat & veg for stew

    Reply
  102. Helen Gossage

    16th December 2015 at 8:48 pm

    I would use this to make stir fry vegetables with chilli noodles

    Reply
  103. Sarah Fielding

    16th December 2015 at 8:49 pm

    I would make a vegetarian stir fry yum!

    Reply
  104. Spongy

    16th December 2015 at 8:52 pm

    A pineapple.

    Reply
  105. Dennis burke

    16th December 2015 at 9:19 pm

    chips and veg for dinner

    Reply
  106. Hannonle

    16th December 2015 at 9:37 pm

    I would use the bread knife on a freshly baked crunchy loaf from the bakers to make a yummy chicken salad sandwich. My favourite!

    Reply
  107. William Critchlow

    16th December 2015 at 9:45 pm

    I would use to cut up beef thinly to make stir fry

    Reply
  108. Sarah Mackay

    16th December 2015 at 9:46 pm

    I would use it to make a vegetable lasagna on Christmas Day

    Reply
  109. Janice

    16th December 2015 at 9:48 pm

    cheese and ham toasties

    Reply
  110. Terri Collins

    16th December 2015 at 9:52 pm

    As a big lover of vegetables, and at the moment particularly cabbage, it would most likely be some nice crunchy cabbage and some mushrooms, fried up with some garlic 🙂 yum yum!

    Reply
    • Choclette

      17th December 2015 at 8:53 am

      Cabbage is just so good at this time of the year – love it.

      Reply
  111. Neil Firth

    16th December 2015 at 9:53 pm

    My wife would nab the knives. She’s a very good cook, so that’s not a problem. I think the first job for the knives would be a stir fry

    Reply
  112. Marc Chivers

    16th December 2015 at 10:07 pm

    I would cut lots of lovely cheeses and put them on crackers

    Reply
  113. gemma brown

    16th December 2015 at 10:21 pm

    i would love to test it on a swede. swede mash is so nice, but i hate chopping them normally

    Reply
  114. Stefan Pearson

    16th December 2015 at 10:28 pm

    I would use these to chop up some veggies for some soup, the water is boiling so dont take too long 🙂

    Reply
  115. Stephanie Tsang

    16th December 2015 at 10:45 pm

    I would slice up some fresh fish for sashimi

    Reply
  116. Rich Barker

    16th December 2015 at 11:16 pm

    I’d slice up some cauliflower to go in our low-carb ‘fake mac and cheese’ 🙂

    Reply
    • Choclette

      17th December 2015 at 8:51 am

      Ooh, I’m intrigued by a fake mac n cheese. How do you make that?

      Reply
  117. Jan R

    16th December 2015 at 11:28 pm

    Veggies for my quiche.

    Reply
  118. Lee Ritson

    17th December 2015 at 12:26 am

    I’d use it to make cutting veg easier

    Reply
  119. Kat Lucas

    17th December 2015 at 12:43 am

    I would use it to make salsa and chopping all the onions, peppers, coriander and tomatoes for it

    Reply
  120. Tracey Belcher

    17th December 2015 at 6:10 am

    I love cooking but suspect this time of year it would be chopping and peeling vegetables for a casserole

    Reply
  121. Peter Hewitt

    17th December 2015 at 9:27 am

    Chef’s knife to fillet Chicken Breast of whole chicken to make pan fired chicken breast wrapped in bacon then baked

    Reply
  122. helen tovell

    17th December 2015 at 9:54 am

    I would chop the vegetables for a lovely warming beef stew and dumplings

    Reply
  123. leanne weir

    17th December 2015 at 10:15 am

    I would use it for chopping veg

    Reply
  124. Laura Nice

    17th December 2015 at 10:42 am

    Would love to make a roast dinner for all the family! My knifes are rubbish!

    Reply
  125. Caroline H

    17th December 2015 at 2:00 pm

    I’d put them to work on some butternut squash to make a spicy winter soup.

    Reply
  126. Sarah Brokenshire

    17th December 2015 at 5:30 pm

    I would make a lovely greek salad x

    Reply
  127. Corinne Peat

    17th December 2015 at 7:52 pm

    The first thing I would do would be to chop up lots of lovely vegetables to make a sweet chilli chicken stir fry

    Reply
  128. wendy malone

    17th December 2015 at 7:53 pm

    cutting cheese for my son when he comes home.

    Reply
  129. Bob Clark

    17th December 2015 at 8:01 pm

    Chopping up loads of carrots

    Reply
  130. Bob Clark

    17th December 2015 at 8:04 pm

    Chopping up loads of carrots and parsnips and then making them into a wonderful soup

    Reply
  131. Farhana

    17th December 2015 at 8:42 pm

    I’d test it out by cutting the vegetables and salad

    Reply
  132. Victoria Mylittlel

    17th December 2015 at 9:10 pm

    i would cut a salad for myself and some meat for my little daughter’s lunch

    Reply
  133. Tina Holmes

    17th December 2015 at 9:25 pm

    I would chop up some yummy vegetables for a stir fry

    Reply
  134. Jo Jones

    17th December 2015 at 10:34 pm

    I would cut all the veg for a beef stew

    Reply
  135. Michael Rattray

    17th December 2015 at 11:41 pm

    Cook and carve a piece of brisket

    Reply
  136. Megan Kinsey

    17th December 2015 at 11:44 pm

    I’d start by chopping chicken and then go on to lots of veggies for a nice stir fry!

    Reply
  137. Mummy Fever

    18th December 2015 at 1:26 am

    A fruit platter for the children in a funny face shape

    Reply
  138. Edward Guerreiro

    18th December 2015 at 3:17 am

    I would start by trying to effortlessly slice a tomato, something my current knives are too blunt to achieve. I would then use that tomato, and others, in a lasagne.

    Reply
  139. Kat Glynn

    18th December 2015 at 11:18 am

    I would make Stir fry for dinner, lots of chopping with some sharp knives for once! x

    Reply
  140. jennifer thorpe

    18th December 2015 at 2:19 pm

    I would use one of them to chop up lots of celery and stilton for a home made soup

    Reply
  141. kate

    18th December 2015 at 8:54 pm

    i would attempt baklava. my knives are not sharp, so last time i tried to make baklava and tried cutting it with my normal knives i just ruined it

    Reply
  142. amy rennocks

    19th December 2015 at 2:53 pm

    I love making soup, so some lovely fresh vegetables <3

    Reply
  143. Victoria Prince

    19th December 2015 at 3:49 pm

    The first item I would use them on would be carrots, to make homemade carrot & coriander soup 🙂

    Reply
  144. Helen Pollard

    19th December 2015 at 6:39 pm

    I would like to say I would like to cut the tongue out of my boyfriends ex wife but as that is probably not a permitted answer, steak for a nice steak and mushroom casserole

    Reply
  145. Angela Sandhu

    19th December 2015 at 9:25 pm

    chopping lots of veg

    Reply
  146. Janine C

    20th December 2015 at 9:28 am

    I would probably make a Sunday roast and use them to chop my veggies and carve my meat

    Reply
  147. Erica Price

    20th December 2015 at 9:59 am

    I think I’d use it to make something that needed a lot of chopping like homemade chutney.

    Reply
  148. Vickie Jackson

    20th December 2015 at 10:45 am

    The first thing I’d use it on would be preparation for chicken fajitas with lots of veg 🙂

    Reply
  149. Sarah Davison

    20th December 2015 at 2:33 pm

    I’d make us a lovely pasta salad with loads of fresh chooped salad veggies…just to make us feel a little less guilty for over indulging at christmas.

    Reply
  150. Maggie Coates

    20th December 2015 at 5:06 pm

    Butternut Squash – I love it roasted but it is so hard to cut and peel.

    Reply
  151. kathy

    20th December 2015 at 5:15 pm

    a carrot which i would chop up and put in my lovely cottage pie

    Reply
  152. Zach Ohmite Hudson

    20th December 2015 at 5:23 pm

    All of the Christmas leftovers and make some bubble and squeak

    Reply
  153. Tam B

    20th December 2015 at 8:45 pm

    I would chop up lots of veg, such as carrots, parsnip, swede and make a chunky beef stew.

    Reply
  154. Liam Bishop

    21st December 2015 at 2:33 pm

    Winter vegetable stew. Must be good to chop a swede!

    Reply
  155. Rachel Butterworth

    21st December 2015 at 11:17 pm

    I would use them to prepare my veg, for a classic Sunday roast.

    Reply
  156. lynn r

    22nd December 2015 at 12:56 pm

    I would chop loads of veg for a soup or a stew. Really struggle with the rubbish knives i’ve got.

    Reply
  157. Rebecca Smith

    22nd December 2015 at 7:07 pm

    Ooo would be to make a full family roast dinner so I could really use them

    Reply
  158. kate kathurima

    22nd December 2015 at 11:47 pm

    stir fry

    Reply
  159. Gwyn Sharps

    23rd December 2015 at 12:54 am

    It would be a swede to go into a sausage casserole. The reason I’d choose a swede first is so I could experience the difference using a Precision knife. I’ve always had trouble cutting swedes!

    Reply
  160. David West

    23rd December 2015 at 11:33 am

    This is amazing, so handy for everything to prep the boxing day lunch

    Reply
  161. Tom Buchanan

    23rd December 2015 at 4:43 pm

    I would chop up some tomatoes and mushrooms and treat myself to a tasty fried breakfast.

    Reply
    • Choclette

      23rd December 2015 at 6:33 pm

      Ooh, what a lovely idea Tom 🙂

      Reply
  162. Lynsey Buchanan

    25th December 2015 at 1:52 am

    I would cut lots of vegetables to make a big pot of winter vegetable soup.

    Reply
  163. Kay Broomfield

    25th December 2015 at 11:21 pm

    I’d use them to chop vegetables to make a nice thick winter soup.

    Reply
  164. Suzanne Sendell

    25th December 2015 at 11:54 pm

    Would use these for my sunday dinner,I chop so much veg this would make my veg preperation a walk In the park

    Reply
  165. Beky Austerberry

    26th December 2015 at 12:25 am

    a sunday roast dinner

    Reply
  166. Emma Walton

    26th December 2015 at 3:15 pm

    All of my current knives are rubbish so I think the first thing I would use one for would be to carve a chicken. At the moment, I end up ‘pulling’ the flesh to bits with my kitchen knife. I would also like to use one for cutting a loaf of fresh bread.

    Reply
  167. Beverley Cousins

    26th December 2015 at 3:18 pm

    Cutting homemade crusty bread..nothing better than the smell and taste of home cooking!

    Reply
  168. Mark R

    26th December 2015 at 3:49 pm

    It would be to chop up a butternut squash for some soup. My current knife really struggles.

    Reply
  169. jules eley

    26th December 2015 at 4:39 pm

    I would use the Veg knife to cut up the potatoes for the potato bake we all love 🙂

    Reply
  170. Kim Styles

    26th December 2015 at 7:55 pm

    slicing my roast

    Reply
  171. Donald McLeman

    26th December 2015 at 10:40 pm

    These sound great for everything, and I have a bad habit of not realising my knives are blunt till someone else tells me

    Reply
    • Choclette

      27th December 2015 at 8:26 pm

      Oh, you sound just like my mother. We were all there for Christmas and being tasked to help, there was much moaning about the state of her knives 😉

      Reply
  172. Nikki Hunter-Pike

    26th December 2015 at 10:49 pm

    I’d use one of a suede to make suee and carrott mash. suedes are a bugger to chop up!

    Reply
  173. Jessica Powell (Babi a Fi)

    27th December 2015 at 4:19 am

    I’d use it for preparing the veg for a Sunday roast – yum! 🙂

    Reply
  174. ELAINE DALE

    27th December 2015 at 11:09 am

    would chop up fruit to make various pies such as apple or rhubarb and perhaps even pear for a pie with a difference

    Reply
  175. Patricia Avery

    27th December 2015 at 12:16 pm

    A vegetable soup made with garden produce carrots, parsnips etc and using turkey stock saved from Christmas 🙂

    Reply
  176. Lynne O'Connor

    27th December 2015 at 5:46 pm

    I’d use them to chop up assorted Mediterranean vegetables and roast them with lashings of olive oil and basil

    Reply
  177. Michelle Ferguson

    27th December 2015 at 6:54 pm

    To carve a lovely joint of beef

    Reply
  178. rebecca nisbet

    27th December 2015 at 9:59 pm

    i would cut a nice fresh loaf of tiger bread yum!

    Reply
  179. Lindsey

    27th December 2015 at 11:52 pm

    I would tackle a butternut squash. I love making homemade soup, but always struggle with chopping up the squash.

    Reply
  180. Sophie Lester

    28th December 2015 at 7:16 am

    I would make a casserole. I would be able to cut through hard vegetables and make them all perfectly proportioned! OCD! :p

    Reply
  181. Joanne Greer

    28th December 2015 at 8:55 am

    The first item would be an onion, to go in a yummy coleslaw.

    Reply
  182. joanne atkinson

    28th December 2015 at 9:00 am

    I would make some fajitas I’m really into Mexican food at the moment, can’t get enough

    Reply
  183. sofia s.

    28th December 2015 at 10:46 am

    It would be a fresh and healthy salad, with lettuse, carrots, cucumber, tomato, peppers al so finely chopped with these amazing knives!

    Reply
  184. Michelle Clarke

    28th December 2015 at 10:52 am

    winter vegetable soup. Yum

    Reply
  185. Debbie Preston

    28th December 2015 at 12:22 pm

    I’d use it to prepare the veg for New Years Day dinner and then to carve the pork

    Reply
  186. Liz

    28th December 2015 at 2:40 pm

    I would make a vegetable and chickpea curry.

    Reply
  187. justine meyer

    28th December 2015 at 4:40 pm

    It would have to be swede as i can never cut this up x

    Reply
  188. Danika Lloyd

    28th December 2015 at 5:24 pm

    I’d use it on root veggies and make a wonderful soup

    Reply
  189. Rhiannon Alwen

    28th December 2015 at 6:22 pm

    I always have trouble with tomatoes so I’d have to go with a ratatouille, nice test for them with the courgettes too (I only like them when they’re wafer thin).

    Reply
  190. Julie Booth

    28th December 2015 at 6:24 pm

    a chicken curry

    Reply
  191. Julie

    28th December 2015 at 7:49 pm

    I’d use it on the onions for my yummy stir fry!

    Reply
  192. Christine Dodd

    28th December 2015 at 8:08 pm

    As we’re approaching the new year, I’d probably chop up veg for a healthy salad

    Reply
  193. Val Swift

    28th December 2015 at 9:08 pm

    I would use the knives to cut the meat and veg for a nice hearty stew

    Reply
  194. ceril roberts

    29th December 2015 at 12:38 am

    Bread Knife (6″) – would use this to slice some of the fresh bread our local stores make – amazing bread – just need the right knife to give it justice!

    Reply
  195. Chris Andrews

    29th December 2015 at 6:59 am

    What would be the first item you’d use a Precision knife on and what would you make or do with it . . . . . . . . . onions – a sharp knife cuts cleanly and so no more tears

    Reply
  196. claire woods

    29th December 2015 at 7:13 pm

    Vegetable casserole

    Reply
  197. claire woods

    29th December 2015 at 7:13 pm

    vegetable casserole and I’d use the knife for cutting up all the vegetables to go in it.

    Reply
  198. Deborah Munn

    29th December 2015 at 7:43 pm

    Meat and potato pie

    Reply
  199. Clair Dukes

    29th December 2015 at 8:58 pm

    I would make a coleslaw for my husband to dress his salad. For myself, I would make a red cabbage, figs & goats cheese salad.

    Reply
    • Choclette

      30th December 2015 at 10:37 am

      Ooh, I do like the sound of your red cabbage, figs and goat’s cheese salad Clair – lovely idea 🙂

      Reply
  200. Liz B

    29th December 2015 at 11:18 pm

    The first thing I’d cut up would be chicken – one of the few things my fussy son will eat – and make chicken teriyaki

    Reply
  201. Leanne Abel

    30th December 2015 at 1:12 am

    I’d chop a turnip first to really test these knives

    Reply
  202. Martina Evans

    30th December 2015 at 3:52 am

    I’d chop vegetables to make a vegetable stir fry.

    Reply
  203. Lara Latchem

    30th December 2015 at 7:59 am

    I would cut the veg for our roast dinner as always need a good knife for cutting g swede and parsnip

    Reply
  204. Phyllis Ellett

    30th December 2015 at 1:02 pm

    We tend to bulk buy meat, so cutting the meat up to freezable meal portions is the thing, a good set of knives like these would be perfect.

    Reply
  205. Jo Carroll

    30th December 2015 at 1:09 pm

    They would be perfect for cutting up the ingredients for a traditional Irish Beef Stew. x

    Reply
  206. Scott Fallon

    30th December 2015 at 3:07 pm

    I’d use it to cut up potatoes and veggies for a roast dinner

    Reply
  207. Angie Hoggett

    30th December 2015 at 3:50 pm

    I would use the knives for chopping up all the ingredients for a yummy mushroom and spinach risotto

    Reply
  208. Julie Ward

    30th December 2015 at 6:05 pm

    Would use it to dice onions I like them well chopped, and put them with liver

    Reply
  209. E Harkins

    30th December 2015 at 6:12 pm

    Potatoes, cut them nice and thin for dauphinoise!

    Reply
  210. Leanne V Mckenna

    30th December 2015 at 6:51 pm

    I would chop an onion to make my signature mushroom stoganoff

    Reply
  211. John Smith

    30th December 2015 at 8:08 pm

    Love to be able to cut up vegetables like professional chefs

    Reply
  212. Dee

    30th December 2015 at 9:36 pm

    I would use it to chop cabbage and I would make Cabbage & Coriander curry which happens to be my OH’s favourite!

    Reply
  213. Jamie Edwards

    30th December 2015 at 10:58 pm

    I’d chop up onions for my spag bol, I like them chopped really fine and spag bol is a huge hit in my house 🙂

    Reply
  214. Jane

    30th December 2015 at 11:08 pm

    I’ve recently gotten into buying larger bits of meat and then chopping them up at home to freeze – a big of an economy drive. So, I would get a whole chicken, portion it up and probably make herby poached chicken with a veg stock. Yum.

    Reply
  215. Mary Chez

    31st December 2015 at 12:46 am

    I would use it to chop up vegetables for a stir fry

    Reply
  216. Tammy westrup

    31st December 2015 at 9:19 am

    Chicken stir fry

    Reply
  217. Allan Wilson

    31st December 2015 at 10:17 am

    I would use it on the Christmas serrano ham we were given

    Reply
  218. Mrs Rachel Heap

    31st December 2015 at 10:50 am

    Perfect for chopping for a vegetable soup

    Reply
  219. jane Evans

    31st December 2015 at 11:22 am

    I would slice lots of lemons and make some homemade lemonade. :0)

    Reply
  220. carole n

    31st December 2015 at 1:47 pm

    i would use them to chop and prepare the various vegetables for a full sunday roast

    Reply
  221. katie w

    31st December 2015 at 4:09 pm

    to chop up veg for a gorgeous roast dinner, my favourite thing to cook

    Reply
  222. Solange

    1st January 2016 at 12:38 am

    I would use it for chopping veg for a stir fry.

    Reply
  223. Alexandra Maniatis

    1st January 2016 at 3:16 am

    I would use these knives to make a nice, chunky vegetable filled pasta sauce.

    Reply
  224. katrina walsh

    1st January 2016 at 10:14 am

    some delicious root veg ready for irish stew

    Reply
  225. cheryl pearson

    1st January 2016 at 12:45 pm

    i would make a vegetable soup, and use the knifes to chop the veg

    Reply
  226. Michelle Carlin

    1st January 2016 at 4:42 pm

    I’d chop loads of lovely vegetables to make a warming winter stew.

    Reply
  227. Angela Muir

    1st January 2016 at 5:19 pm

    I would chop onions to put in my sausage and bacon casserole

    Reply
  228. Stephanie Whitehouse

    1st January 2016 at 5:42 pm

    I’d use them to prep soem of our allotment veg, maybe making a big butternut squash and peanut curry, with homegrown onions and brocolli

    Reply
  229. Colin Gault

    1st January 2016 at 6:23 pm

    Chop up my pork fillet

    Reply
  230. lyn

    1st January 2016 at 6:24 pm

    After eating nothing but rubbish over crimbo I can’t wait to cook up some healthy Soups. Lots of Veg needed

    Reply
  231. Jane Shaw

    1st January 2016 at 6:46 pm

    My fabulous home made tatie soup

    Reply
  232. ChayB

    1st January 2016 at 8:43 pm

    I’ve never seen such a stylish knife block! Puts mine to shame…

    Reply
  233. Rebecca Collins

    1st January 2016 at 8:46 pm

    I would probably only be “allowed” to cut my morning grapefruit with one, and nothing more complex than that, as A) they look very sharp and I’m very accident prone; and B) my Fiancé has a thing about good knives and would want to do all the chopping using such a “manly” implement!

    Reply
  234. Katie Robertson

    1st January 2016 at 9:31 pm

    I would make a lovely chicken curry and use them to cut the chicken and vegetables.

    Reply
  235. Lorraine Saeed

    1st January 2016 at 9:35 pm

    Slice cheese for my favourite and famous cheese sandwiches!

    Reply
  236. pete c

    1st January 2016 at 10:40 pm

    would use it to cut up some carrots and parsnips ready for roasting to go with a nice joint of meat

    Reply
  237. Sarah Gray

    2nd January 2016 at 3:46 am

    I would use them to make a lovely Sunday roast- preparing the potatoes, parsnips, carrots, cabbage… not to mention carving once the meal is cooked 🙂

    Reply
  238. Emily Knight

    2nd January 2016 at 10:03 am

    I’d make my mum’s lasagne! It takes 4 hours to make (but is well worth the effort) and involves plenty of chopping – onions, celery and carrots!

    Reply
  239. Christine Caple

    2nd January 2016 at 2:07 pm

    I would use it to prepare the veg for a roast meal

    Reply
  240. Cora

    2nd January 2016 at 3:05 pm

    Fantastic website and fantastic prize 😀

    Reply
  241. Brian Cheney

    2nd January 2016 at 5:55 pm

    I would make roasted vegetables – I love the dish, but don’t enjoy chopping all of the veggies up.

    Reply
  242. Lyla

    2nd January 2016 at 6:52 pm

    I need to lose weight so I would use the knives to chop up vegetables and salads and hopefully make my new healthy dinners look tasty

    Reply
  243. Hazel Murphy

    2nd January 2016 at 8:34 pm

    Onions ! they seem to be in everything I cook at the moment.

    Reply
  244. Lisa Mack

    2nd January 2016 at 9:01 pm

    I would probably make some sweet potato fries as they are so much tastier than normal fries & healthier but always a bit of a nightmare to cut with our knives so a good first test 🙂 Thanks for the chance xx

    Reply
  245. Lillian Fisher

    2nd January 2016 at 11:21 pm

    I would make some homemade vegetable soup and try them out on the vegs.

    Reply
  246. Kelly L

    3rd January 2016 at 1:58 am

    A veggie curry!

    Reply
  247. Lorraine Duff

    3rd January 2016 at 1:27 pm

    A nice chicken & vegetable soup so i can cut up lots of different meats and vegetables 😀

    Reply
  248. sarah

    3rd January 2016 at 1:59 pm

    i would use them to chop veg and meat to use in a curry.

    Reply
  249. katherine b

    3rd January 2016 at 2:46 pm

    I’d chop all winter vegetables and beef to make a beef stew

    Reply
  250. Kristy Brown

    3rd January 2016 at 4:03 pm

    I would make a vegetable soup

    Reply
  251. Gemma Massey

    3rd January 2016 at 5:16 pm

    I’d chop an onion then peppers to make a spaghetti bolognese xx

    Reply
  252. Lee Davis

    3rd January 2016 at 6:32 pm

    I would use the knives to chop onions, mushrooms, peppers, fresh chilli peppers and courgettes and other veg for a nice stir fry

    Reply
  253. marion morgan

    3rd January 2016 at 7:41 pm

    chop potatoes for a good old roast

    Reply
  254. ZacharyB

    3rd January 2016 at 7:53 pm

    Would probably be to chop onions, for fajitas (my favourite meal)!

    Reply
  255. Hayley Mulgrove

    3rd January 2016 at 9:43 pm

    I would make a stir fry and use them to chop up all my veg

    Reply
  256. Joanne Hayes

    3rd January 2016 at 10:23 pm

    Id use mine to make a pan of scouse (Liverpool hotpot), dice all the potatoes, carrots, onions & trim all the diced steak of fat x

    Reply
  257. Richard Tyler

    3rd January 2016 at 11:03 pm

    I’d make a yummy slow cooked beef stew with veg 🙂

    Reply
  258. Emily Clark

    3rd January 2016 at 11:43 pm

    I’d chop up some carrots, for some carrot and lentil soup.

    Reply
  259. Jamie Millard

    3rd January 2016 at 11:50 pm

    slicing and dicing chicken to make sweet chilli chicken

    Reply
  260. Karen R

    4th January 2016 at 6:52 am

    I make salads for hubby’s and my packed lunches each day, so it would be all the salad vegetables, including the tomatoes 🙂

    Reply
  261. gloria heathcote

    4th January 2016 at 8:32 am

    I use sharp knives at work , they perform so much better , i would love them , cheers and happy new year

    Reply
  262. gloria heathcote

    4th January 2016 at 8:33 am

    Oh i would make a stir fry

    Reply
  263. Jonathan Beavis

    4th January 2016 at 10:49 am

    I would make a homemade curry. The knives would be ideal for cutting all the fresh onions, garlic, ginger etc..!

    Reply
  264. Helen Thurston

    4th January 2016 at 2:16 pm

    Chop up lots of root veggies for a vegan curry.

    Reply
  265. kate knight

    4th January 2016 at 2:26 pm

    I’d make a vegetable curry and naan bread, these knives look great.

    Reply
  266. Helen W

    4th January 2016 at 3:39 pm

    a swede as i struggle to chop them normally and then put it towards a roast dinner

    Reply
  267. Liz Hardie

    4th January 2016 at 4:17 pm

    probably homemade soup with turnip, potatoes, onion & carrots

    Reply
  268. stephen holman

    4th January 2016 at 7:38 pm

    id make a chicken stir fry – lots of lovely things to chop up with the new knives

    Reply
  269. donna l jones

    4th January 2016 at 8:10 pm

    chicken stirfry for all the veg to be chopped

    Reply
  270. Suzanne Roberts

    4th January 2016 at 8:32 pm

    I love homemade lasagne and these would make prepping so much easier.

    Reply
  271. Melanie Gardiner

    4th January 2016 at 8:59 pm

    I would make a vegetable curry as I’ve just found a great recipe that’s gone down a storm with my boys

    Reply
  272. Jade

    4th January 2016 at 9:16 pm

    I’d chop and peel some potatoes for a roast.

    Reply
  273. Polly Power

    4th January 2016 at 9:29 pm

    My husband is desperate for a good knife, fingers crossed

    Reply
  274. Jade

    4th January 2016 at 9:34 pm

    I would probably chop and peel some potatoes for a roast. Roast potatoes are a favourite in this household.

    Reply
  275. Steve Patterson

    4th January 2016 at 10:55 pm

    I would like to dice up a load of fruit and make a lush fruit salad. Little dribble of fresh double cream and you got yourself a tasty treat!!!

    Reply
  276. Caroline Blaza

    4th January 2016 at 11:00 pm

    I would chop lots of vegetables and make vegetable soup.

    Reply
  277. Maria Hackett

    5th January 2016 at 12:04 am

    I would cook Thai Style stir fry with egg fried rice and Papaya Salad!

    Reply
  278. Lucy Chester

    5th January 2016 at 5:50 am

    I would chop up some different vegetables and make my own vegetable soup

    Reply
  279. Carole Cambridge

    5th January 2016 at 11:33 am

    I would chop up lots of fruit for a large fruit salad.

    Reply
  280. Laura Baker

    5th January 2016 at 12:23 pm

    I’d chop up lots of lovely veg and male a stir fry

    Reply
  281. kallie maile

    5th January 2016 at 1:16 pm

    I would chop us the fruit for my daily fruit salad

    Reply
  282. kelly mobbs

    5th January 2016 at 1:16 pm

    Id use them to prep all my veg before blanching and freezing for the month. Waste not want not and all.

    Reply
  283. Kay Panayi

    5th January 2016 at 5:23 pm

    I think a nice curry served with naan bread and chips

    Reply
  284. John Myers

    5th January 2016 at 5:45 pm

    Chopping up a nice fresh onion to add to a cottage pie dish

    Reply
  285. Becky John

    5th January 2016 at 6:39 pm

    A white cabbage to start my homemade coleslaw

    Reply
  286. Cheryl G

    5th January 2016 at 7:01 pm

    Taking inspiration from your photo I would use the knife to make yummy braised cabbage. Finely chopping a red cabbage, a couple of apples and covering with cider vinegar, brown sugar & a pinch of all spice before simmering for an hour. It tastes delicious & freezes really well too

    Reply
    • Choclette

      5th January 2016 at 9:22 pm

      Great idea. I made a delicious braised red cabbage dish just before Christmas and it lasted ages.

      Reply
  287. kimberley ryan

    5th January 2016 at 9:16 pm

    I would make an indian chicken curry, these would help with the onions 🙂

    Reply
  288. caroline kelly

    5th January 2016 at 9:50 pm

    Some nice crusty bread to have with soup, hmm delicious!

    Reply
  289. Carly M

    5th January 2016 at 10:53 pm

    I’d try it with tomatoes because you can always tell your knife is sharp if it can easily cut through the skin.

    Reply
  290. Tom Hunt

    5th January 2016 at 10:58 pm

    Looks really good – definitely hope I’m in the running to win the set!

    Reply
  291. Niamh A

    5th January 2016 at 11:12 pm

    Oh I thought the red cabbage was the knife block at first! 😀

    Reply
    • Choclette

      6th January 2016 at 6:12 pm

      Now that would be really cool Niamh 🙂

      Reply
  292. Vicky11

    5th January 2016 at 11:20 pm

    This will help me to slice tomatoes for salad

    Reply
  293. Marie

    5th January 2016 at 11:30 pm

    I’d thinly slice tomatoes, onions, mushrooms and peppers to make a yummy pizza.

    Reply
  294. Martina Evans

    6th January 2016 at 4:21 am

    I would use these great knives to chop up a variety of vegetables to make a vegetarian curry.

    Reply
  295. Greig spencer

    6th January 2016 at 9:02 am

    chopping veg for with a sunday roast

    Reply
  296. Daniel Coles

    6th January 2016 at 12:10 pm

    Cut up some chicken breast and veg for my stir fry

    Reply
  297. Susan B

    6th January 2016 at 12:20 pm

    I am another vegetarian with a sweet tooth and began learning to cook by baking cakes and biscuits. Yum! If I were lucky enough to win the knife block, I would use it for root vegetable casseroles and, if I can find them, anything in the pumpkin family.

    Reply
    • Choclette

      6th January 2016 at 6:13 pm

      Ah yes, I’m with you on the pumpkin family – it must be those sweet teeth of ours 😉

      Reply
  298. carol g

    6th January 2016 at 1:56 pm

    would be good for me as I sometimes have difficulty with knives due to being left-handed

    Reply
  299. Melissa Manning

    6th January 2016 at 2:12 pm

    I’d probably use them to chop some veg very finely for a stir fry 🙂

    Reply
  300. Cheryl Price

    6th January 2016 at 2:47 pm

    i would make a really big winter stew, so i could chop and chop and chop…..

    Reply
  301. carolyn joyce

    6th January 2016 at 2:57 pm

    I would make some pretty shapes with fruit like pineapples and melon

    Reply
  302. ali thorpe

    6th January 2016 at 3:50 pm

    I’d test it out on a simple salad. I like to see how sharp a new knife is by using it on a tomato.

    Reply
  303. Kathleen Bywaters

    6th January 2016 at 4:29 pm

    I would cut up some beef strips from a big juicy steak to stick in a teriyaki stir fry!

    Reply
  304. Kirsti Peters

    6th January 2016 at 7:21 pm

    A Swede because every knife I have ever had has failed the swede challenge, I would probably make a potato gratin

    Reply
  305. Faye Reed

    6th January 2016 at 9:48 pm

    I’d make a casserole. My current knives are rubbish, so it’s such a chore to make anything that involves a lot of chopping, so I avoid it. These wold take the hassle out of it. x

    Reply
  306. Louise Lumsden

    6th January 2016 at 9:55 pm

    I’d chop all the vegetables for homemade soup, some swedes and celeriac are really tough, so a good knife is essential

    Reply
  307. Jane Middleton

    6th January 2016 at 10:17 pm

    cutting vegetables and mushrooms for a stir fry

    Reply
  308. Rebecca Alderson

    6th January 2016 at 11:52 pm

    The first thing I’d make would be a casserole, lots of chopping!

    Reply
  309. Rebecca Phillips

    7th January 2016 at 12:28 am

    potatoes, carrots and onions to prep an irish stew!

    Reply
  310. Amy Eastwick

    7th January 2016 at 10:41 am

    I would use them to make a fresh and zingy coleslaw salad!

    Reply
  311. Sarah Tilley

    7th January 2016 at 11:55 am

    I’d make a tabbouleh so would need the knives to chop the veggies up nice and small

    Reply
  312. Bryony Brooke

    7th January 2016 at 12:53 pm

    I’d chop up a butternut squash for a lasagne. I have broken numerous knives trying to get through one of those!

    Reply
  313. Helena Williams

    7th January 2016 at 4:56 pm

    ONIONS – Every recipe needs onions!

    Reply
  314. Iris W

    7th January 2016 at 6:51 pm

    Potatoes and vegetables to go with a lovely roast chicken

    Reply
  315. Helen Moulden

    7th January 2016 at 7:55 pm

    On vegetables to make crudites dippers for my dips!

    Reply
  316. Laura Marshall

    7th January 2016 at 8:41 pm

    I love these stylish knives – I prepare lots of meals and freeze them so these would come in handy for all that veg chopping!

    Reply
  317. Ashton Grayson

    7th January 2016 at 9:38 pm

    A chunky veg salad

    Reply
  318. COLETTE S

    7th January 2016 at 10:02 pm

    I would have to make a chunky coleslaw just to slice the cabbage with theses little beauties

    Reply
  319. Nicola Glover

    8th January 2016 at 12:03 pm

    Great Comp, Great Prize

    Reply
  320. Emilia nastaly-howard

    8th January 2016 at 12:25 pm

    Must be lovely chicken casserole, 🙂

    Reply
  321. Annette Oliver

    8th January 2016 at 2:09 pm

    I would chop the onions for my favourite fish curry and rice

    Reply
  322. Sarah N

    8th January 2016 at 2:58 pm

    I’d chop a load of veg and make a lovely hearty soup

    Reply
  323. Teresa Lee

    8th January 2016 at 4:43 pm

    I’d use them to chop some veg and make a spicy beef stew

    Reply
  324. Alice Megan

    8th January 2016 at 5:01 pm

    I’d use it to dice lots of chicken to make hot buffalo chicken wraps

    Reply
  325. Hayley Colburn

    8th January 2016 at 7:25 pm

    My Sunday spuds and veg 😀

    Reply
  326. Hannah Igoe

    8th January 2016 at 8:44 pm

    I would slice a red onion and cook a stir fry

    Reply
  327. Charlotte Cottam

    8th January 2016 at 8:48 pm

    definitely for chopping up all the veg needed for a nice roast, i can already taste it!

    Reply
  328. Jayne T

    8th January 2016 at 8:49 pm

    I would try out the Paring Knife first, for slicing up a crisp apple, thanks.

    Reply
  329. Lisa Wilkinson

    8th January 2016 at 9:35 pm

    I would use it to chop all the veg for my healthy salads I’m currently having for lunch

    Reply
  330. EJ Dunn

    8th January 2016 at 10:03 pm

    I would use it to take chicken thigh off the bone in order to make Bourbon Chicken which is one of the most gorgeous meals I’ve every made!

    Reply
  331. Alison

    8th January 2016 at 10:08 pm

    Making my Chicken and veg soup,as i have Athritous and my knives dont chop anywhere as good as these will 🙂

    Reply
  332. Sharon Burroughs

    8th January 2016 at 10:19 pm

    I’d use them chopping swede when making a stew.

    Reply
  333. Suzanne Maher

    8th January 2016 at 10:34 pm

    I would have to use them on the veg and meat for sunday dinner

    Reply
  334. David Crabb

    8th January 2016 at 10:53 pm

    We’d probably use them to make one of our homemade vegetable soups.

    Reply
  335. Lisa J

    9th January 2016 at 1:01 am

    I’d use the chef’s knife to chop loads of veg for a stew and a soup. There is something very satisfying about chopping veg with a good knife!

    Reply
  336. Susan Elai Kelly Carter

    9th January 2016 at 1:02 am

    I would prep my veggies for roasting down and then add some of them to a soya ‘wellington’ and save the rest for making veggie burgers. It would be great to have knives that can cut through butternut squash etc with ease and not end up with uneven sizes that won’t cook at the same rate.

    Reply
  337. Sue Wickins

    9th January 2016 at 6:19 am

    I would make French onion Soup… the knives look perfect for thin slicing

    Reply
  338. Ashley Thompson

    9th January 2016 at 10:51 am

    I’d use them on my potatoes, carrots, leek, broccoli, parsnips and make a lovely roast dinner!

    Reply
  339. Tim Woolfenden

    9th January 2016 at 10:51 am

    Would chop chicken for a lovely casserole

    Reply
  340. EJ Dunn

    9th January 2016 at 11:14 am

    I would use the knives to take chicken thigh meat off the bone to make Bourbon Chicken

    Reply
  341. Emily Fowler

    9th January 2016 at 12:20 pm

    I’d make a potato and leek soup to warm us up in this cold weather!

    Reply
  342. Jessica Hutton

    9th January 2016 at 12:21 pm

    Cutting chicken. I hate the feel and it’s so much faster with a good knife xx

    Reply
  343. Mark Rayner

    9th January 2016 at 12:22 pm

    A nice stir fry

    Reply
  344. Esme mccrubb

    9th January 2016 at 12:49 pm

    I WOULD PREP LOADS OF VEG FOR MY BATCH COOKING

    Reply
  345. Ann Williams

    9th January 2016 at 12:53 pm

    I would prepare a stir fry. The knives would make short work of chopping up all the ingredients, great when you are in a hurry.

    Reply
  346. Chloe Bailey

    9th January 2016 at 1:32 pm

    I’d cut up vegetables for my slimming world chunky vegetable soup!

    Reply
  347. ValB

    9th January 2016 at 2:24 pm

    I would chop up loads of onions to make a winter warming pot of french onion soup – my favourite

    Reply
  348. Mr James Holyland

    9th January 2016 at 2:26 pm

    I’d chop one of them difficult to chop butternut squashes up and would be relieved if it was easy to do! It would go with my chicken and roast potatoes

    Reply
  349. Vicky T

    9th January 2016 at 3:11 pm

    If I win these, I promise not to put them through the dishwasher!

    Reply
  350. sion manley

    9th January 2016 at 3:40 pm

    chopping up ved for soups and stews

    Reply
  351. olivia Kirby

    9th January 2016 at 4:18 pm

    I would make something for the slow cooker, so perhaps a beef casserole with lots of veg to bulk it out.

    Reply
  352. Heather Brannan

    9th January 2016 at 4:55 pm

    I’d use the knife set for slicing up veggies for a lovely veggie curry. Yummy!

    Reply
  353. Bridgette West

    9th January 2016 at 5:06 pm

    These would be perfect for my new passion – vegetarian sushi, I need a sharp knife to be able to cut the slices when it has been rolled, I havent quite got the hang of making it yet I end up with rice in my hair and have found it in places I dont care to mention!

    Reply
    • Choclette

      9th January 2016 at 5:48 pm

      Haha Bridgette, I understand completely. My attempts at sushi have looked less than perfect.

      Reply
  354. claire york

    9th January 2016 at 5:09 pm

    I’D CUT MY POTATOES AND MAKE SOME CREAMY MASH!

    Reply
  355. Emma Davok

    9th January 2016 at 5:26 pm

    I’d use it when making a salad 🙂

    Reply
  356. Sarah Jane Slat

    9th January 2016 at 5:33 pm

    Chopping veg and dicing meat for my stir fry’s x

    Reply
  357. samantha price

    9th January 2016 at 5:45 pm

    never seen anything like theese before

    Reply
  358. Rebecca Ruff

    9th January 2016 at 6:03 pm

    I’d make a nice stew with beef and lots of yummy vegetables. The knives look perfect for cutting up all the ingredients.

    Reply
  359. barbara M

    9th January 2016 at 6:19 pm

    It would be a casserole has it would be great to cut the sweed and carrots up has my knifes are not very sharp

    Reply
  360. liz ferguson

    9th January 2016 at 6:53 pm

    finely sliced tomatoes for sandwiches .. usually tomatoes are squished and torn rather than sliced because my knives are so dull xx

    Reply
  361. Michaela Smith

    9th January 2016 at 7:07 pm

    Loads of lovely winter vegetables to make a nourishing and tasty soup or a veggie stew with dumplings 🙂

    Reply
  362. tina edwards

    9th January 2016 at 7:45 pm

    id use this for preparing veg, my small veg knife has somehow dissappeared

    Reply
  363. Michelle Jenkins

    9th January 2016 at 7:49 pm

    I would chop vegetables and steak to make a gorgeous warming winter stew – healthy too.

    Reply
  364. kelly cleeton

    9th January 2016 at 7:53 pm

    I would chop an onion for my infamous spag bol!

    Reply
  365. Susan Race

    9th January 2016 at 8:21 pm

    An onion! Our current knives are rubbish at cutting onions! I’d probably make a soup with it.

    Reply
  366. Allie Campbell

    9th January 2016 at 8:22 pm

    Would make a hearty beef stew, with lots of veggies.

    Reply
  367. Jamie

    9th January 2016 at 8:29 pm

    I would make a nice winter Vegetable soup 🙂

    Reply
  368. Jamie

    9th January 2016 at 8:32 pm

    Sorry I didn’t see the 10 words so here again; I would make a nice winter Vegetable soup with Parsnips and Artichoke that I bought from the greengrocers yesterday 🙂

    Reply
  369. jem

    9th January 2016 at 8:34 pm

    Everything, vegies, meat and maybe even a delivery box or 2

    Reply
  370. gemma nisbet

    9th January 2016 at 8:46 pm

    I would make a nice beef stew. I would chop up cheap cuts of beef with this fabulous set then use it to chop all of my vegetables. Thanks for the chance.

    Reply
  371. Polly Power

    9th January 2016 at 8:47 pm

    So many times my husband complains we do not have a decent proper knife, voila problem solved with this set

    Reply
  372. Clare Hubbard

    9th January 2016 at 9:14 pm

    I would make a nice chicken curry, dicing some chicken thighs and onions sounds like a doddle with these knifes

    Reply
  373. Margery L

    9th January 2016 at 9:16 pm

    it would depend when it arrived, but we eat a lot of onions and mushrooms, but it is a fair guess they would be the first things under the knife 🙂

    Reply
  374. Joanne Benham

    9th January 2016 at 9:38 pm

    Chopping potatoes to go in my new favourite soup – watercress with a poached egg – courtesy of masterchef 🙂

    Reply
    • Choclette

      10th January 2016 at 3:57 pm

      Love watercress soup, but never tried it with a poached egg – nice idea.

      Reply
  375. jen morgan

    9th January 2016 at 9:43 pm

    a yummy veggie soup x

    Reply
  376. Elisabeth Ries

    9th January 2016 at 9:53 pm

    Dice some beef and veggies for a hearty stew

    Reply
  377. Eileen Tingle

    9th January 2016 at 9:59 pm

    I’d prepare a vegetarian stew with carrots, runner beans, potatoes and soya pieces.

    Reply
  378. sarah-dawn pope

    9th January 2016 at 10:17 pm

    I would start with onions and garlic for a delicious rajma masala

    Reply
  379. Diana

    9th January 2016 at 10:35 pm

    I would chop onions, carrots and all other vegetables together with meat to make yummy stir fry with noodles 🙂

    Reply
  380. Karen Howden

    9th January 2016 at 10:37 pm

    slicing a tomato

    Reply
  381. Michelle Sykes

    9th January 2016 at 10:52 pm

    An onion

    Reply
  382. SUSAN L HALL

    9th January 2016 at 11:38 pm

    We like to make our own beef Jerky and you have to slice it thinly while semi frozen to get the best results – needs a good knife set to do this and these would be perfect

    Reply
  383. Rahela

    9th January 2016 at 11:58 pm

    I would make a curry, using these sharp knives to cut the onions and vegetables finely

    Reply
  384. Brtenda Wilkes

    10th January 2016 at 12:00 am

    Prepare vegetables for a roast.

    Reply
  385. Emma Ridgway

    10th January 2016 at 12:05 am

    I’d chop carrots, onions, celery and potatoes and make a delicious chunky vegetable soup.

    Reply
  386. ellie spider

    10th January 2016 at 12:09 am

    as I’m currently on a diet I would use them to chop up a tonne of veggies to make into a nice curry 🙂

    Reply
  387. Kerry W

    10th January 2016 at 2:38 am

    I’d probably do a veggie chilli. So I’d be grateful for some good knives to chop up the veg!

    Reply
  388. Rebecca Roberts

    10th January 2016 at 8:04 am

    Onion and a curry

    Reply
  389. jessica

    10th January 2016 at 8:24 am

    I would make a hardy scouse

    Reply
  390. Karen Foster

    10th January 2016 at 8:36 am

    As part of my healthy eating plan I would make a delicious, nutritious chopped salad.

    Reply
  391. Kim Lam

    10th January 2016 at 8:37 am

    I’d have a go at sushi. You really do need decent sharp knives to slice the raw fish

    Reply
  392. Kayleigh

    10th January 2016 at 8:50 am

    I would make a big beef casserole

    Reply
  393. Lynn Woodcock

    10th January 2016 at 9:16 am

    I would slice some tomatoes, very tricky with a blunt knife!

    Reply
  394. Heather Haigh

    10th January 2016 at 9:57 am

    Lots of veggies for a stir fry

    Reply
  395. Chris Bell

    10th January 2016 at 10:41 am

    I’d be making myself a beef stew, so I’d need to use at least two of the knives! OooooH THREE actually because I’d have to use the bread knife for cutting up the crusty fresh bread! 😀

    Reply
  396. Kim Styles

    10th January 2016 at 11:40 am

    I would make Panhaggerty as there is lots of slicing involved

    Reply
  397. Robert Slipper

    10th January 2016 at 11:43 am

    Something the Maltese call ‘Minestra’. A mixture of various vegetables chopped and sliced to medium size chunks and stewed for around 20 minutes – much nicer than it sounds, especially if you bung in a tin of baked beans for good measure.

    Reply
    • Choclette

      10th January 2016 at 3:52 pm

      Haha, I like your style Robert 😉

      Reply
  398. Paula Barker

    10th January 2016 at 12:01 pm

    cut up fish for a fish pie, I hate that job, and having a sharp knife would make it so much easier and quicker!

    Reply
  399. Victoria Middleton

    10th January 2016 at 12:03 pm

    My favourite Mushroom Soup

    Reply
  400. Antonio Santos

    10th January 2016 at 12:05 pm

    I always struggle to find good knives at an affordable price. These seem just perfect.

    Reply
  401. sharon martin

    10th January 2016 at 12:20 pm

    i’d use the knives to chop vegetables first to go with my roast beef

    Reply
  402. J Watts

    10th January 2016 at 12:49 pm

    I would use the knifes to chop vegetables efficiently and make a vegetable pasta

    Reply
  403. Meena Hindmarch

    10th January 2016 at 1:54 pm

    Use it on lots of veggies to make a delicious veggie curry

    Reply
  404. Natasha R-M

    10th January 2016 at 2:07 pm

    I would cut up a fresh swede into perfect dice for a wholesome vegetable stew.

    Reply
  405. mike proffitt

    10th January 2016 at 2:09 pm

    I would use them on some veg to make a great veggy curry

    Reply
  406. simon hardy

    10th January 2016 at 2:19 pm

    beetroot from my allotment

    Reply
  407. Cerys John

    10th January 2016 at 2:33 pm

    I would make a soup with lots of tough to chop veggies!

    Reply
  408. lyn geddes

    10th January 2016 at 2:36 pm

    I’d cut fresh crusty bread. My knives are ancient and I can’t cut a straight piece (although maybe that’s just me!)

    Reply
    • Choclette

      10th January 2016 at 3:51 pm

      I’m hopeless at cutting a straight slice of bread too Lyn and I don’t think I can blame the knife 😉

      Reply
  409. Caroline Signey

    10th January 2016 at 2:38 pm

    I would chop up cauliflower for a creamy cauliflower cheese

    Reply
  410. Rebecca Howells (@PeanutHog)

    10th January 2016 at 2:41 pm

    I’d use it first to cut up vegetables for my guinea pigs tea! (They usually get fed before me as they won’t stop squeaking when they hear the fridge opening!)

    Reply
    • Choclette

      10th January 2016 at 3:50 pm

      Oh I love guinea pigs. We used to have them years ago, but sadly can’t accommodate them now. We used to let them out to graze on the lawn.

      Reply
  411. Claire Ward

    10th January 2016 at 2:47 pm

    I would use it to make Sunday lunch

    Reply
  412. sandy ralph

    10th January 2016 at 2:55 pm

    I would use it on a swede first and other root vegetables and some beef to make a lovely stew and dumplings

    Reply
  413. Stacy Fenemore

    10th January 2016 at 3:01 pm

    I would use them on onions to make a yummy french onion soup

    Reply
  414. Lauren Old

    10th January 2016 at 3:29 pm

    I’d use it to chop onions for a risotto

    Reply
  415. Jayne K

    10th January 2016 at 3:31 pm

    The first item I’d use one of them on is a tomato as I’ve only got one knife that’s really good at slicing them. So I guess I’d be having a cheese and tomato sandwich. Then I’d have to test them out on slicing veg and meat for a nice stir fry with rice vermicelli.

    Reply
  416. Jodie W

    10th January 2016 at 3:37 pm

    Onions, to make a wonderful french onion soup

    Reply
  417. Michelle orchard

    10th January 2016 at 3:39 pm

    I would make a roast dinner and use it to chop the swede, cabbage and peel/slid my potatoes

    Reply
  418. Lesley Bambridge

    10th January 2016 at 3:44 pm

    One of my favourite meals is red cabbage, leek and onion stir fry with salmon. I would use it to chop up all the veg.

    Reply
  419. Darlene

    10th January 2016 at 3:50 pm

    I’d use it to chop up all my vegetables for my spaghetti bolognese recipe. Should make easy work of it.

    Reply
  420. Jenny Jones

    10th January 2016 at 3:53 pm

    I would use it to slice my home made bread with

    Reply
  421. megan clark

    10th January 2016 at 4:02 pm

    Would love these, I’m forever replacing my rubbish knives with equally rubbish ones as I cannot seem to find an affordable set that can cut more than a soggy carrot!

    Reply
  422. Laura Caraher

    10th January 2016 at 4:08 pm

    Sushi and sashimi

    Reply
  423. karen clapp

    10th January 2016 at 4:15 pm

    i would chop up a lot of root vegetables and create roasted winter vegetables

    Reply
  424. Alison

    10th January 2016 at 4:18 pm

    I would make a spaghetti bolognese, chopping celery mushrooms onions and garlic would be easier with these

    Reply
  425. James Mullen

    10th January 2016 at 4:32 pm

    I’d use a Precision knife to slice some potatoes for a cheese & potato bake.

    Reply
  426. Valerie Seal

    10th January 2016 at 5:47 pm

    I’d use the bread knife first as we never have enough of them. It would be for my lunchtime sandwich I suppose.

    Reply
  427. Karen Dixon

    10th January 2016 at 5:56 pm

    precision knife for chopping some potatoes for salad

    Reply
  428. Linda

    10th January 2016 at 6:03 pm

    I would use them to make my favourite stuffed butternut squash with feta, red onion and pine nuts – we love it, but it normally takes me ages to prepare, due to my rubbish knives!

    Reply
  429. Amy Beckett

    10th January 2016 at 6:37 pm

    I would use the knives to cuts some onions for tomato with meatballs

    Reply
  430. steven beasley

    10th January 2016 at 6:40 pm

    I would use the to slice the vegetables to go into a lovely warming beef casserole.

    Reply
  431. Pauline Wilson

    10th January 2016 at 6:45 pm

    I would make a beef stew and chop loads of veg with the knives to go in it like turnip, onions and carrots

    Reply
  432. Donna Caldwell

    10th January 2016 at 6:46 pm

    I would make a lovely Irish stew ,chopped carrots, onions and potatoes in it

    Reply
  433. Victoria Parry

    10th January 2016 at 6:53 pm

    I’d use it on an onion to make a lovely shepherds pie!

    Reply
  434. Lyndsey Beckford

    10th January 2016 at 7:41 pm

    I would use them to chop lots of healthy vegetables and make a big pot of soup. I’m on a healthy eating regime! 🙂

    Reply
  435. cathyj

    10th January 2016 at 7:42 pm

    use them for chopping the vegs i use for my stir frys

    Reply
  436. claire davey

    10th January 2016 at 7:50 pm

    I use one to cut up some beef and vegetables to make crispy shredded beef in thai sauce with crispy noodles and black bean sauce xx

    Reply
  437. Serena La Pietra

    10th January 2016 at 7:55 pm

    I’d make our family favourite of a beef teriyaki with mange tout. That way I can use lots of different knives.

    Reply
  438. Chris Fletcher

    10th January 2016 at 7:57 pm

    With my new year health kick I will probably use them on another salad if I win!

    Reply
  439. Jenny Barker

    10th January 2016 at 8:20 pm

    I would treat my friends to a dinner party so lots of veg to prepare :0)

    Reply
  440. Karen Usher

    10th January 2016 at 8:33 pm

    I would be making a traditional Scotch Broth soup, so I would be using my new knives to slice up all the vegies…making them nice and chunky! Just the way I like it!

    Reply
  441. claire fawkner

    10th January 2016 at 8:34 pm

    Amazing! I would use it to cut up all the veg for a huge family sunday roast!

    Reply
  442. Anneka Hulse

    10th January 2016 at 8:37 pm

    i would use the Deba Knife to make a tuna and vegatable pasta and use my new knife to chop the vegetables and tuna

    Reply
  443. Paul Nichol

    10th January 2016 at 8:51 pm

    I would make some sweet potato wedges and add them to a nice healthy meal

    Reply
  444. Lucy Carter

    10th January 2016 at 8:55 pm

    I’d chop an onion for a bolognaise

    Reply
  445. Stev Rigby

    10th January 2016 at 9:20 pm

    I would use a knife on some root vegetables and make myself some vegetable soup.

    Reply
  446. Kirsty Woods

    10th January 2016 at 9:26 pm

    I would make a fruit salad, these would really help chopping up the different fruits

    Reply
  447. Jane Gorton

    10th January 2016 at 9:27 pm

    We like making Chow Fang (it is rice with anything we have in the fridge!) so if I won we could test these on all the vegetables. Fantastic prize, thank you for hosting this competition xxxxxxx

    Reply
    • Choclette

      11th January 2016 at 9:20 am

      Thank you Jane. I like your Chow Fang idea 🙂

      Reply
  448. Suzie Wilkins

    10th January 2016 at 9:30 pm

    I’d chop an onion and make a risotto… onions are a good test I think!

    Reply
  449. Sheri Darby

    10th January 2016 at 9:33 pm

    A vegetable casserole

    Reply
  450. Simon C

    10th January 2016 at 9:43 pm

    To cut up some chicken to make myself a nice warming casserole – i think i`ll be needing it this week! 🙂

    Reply
  451. Aidan

    10th January 2016 at 9:51 pm

    Some nice stake tartar

    Reply
  452. Sarah Mills

    10th January 2016 at 9:56 pm

    I would make a lovely lamb roast dinner with all the trimmings x

    Reply
  453. Vicky Robinson

    10th January 2016 at 10:07 pm

    I would use it to slice and dice onions and leeks for a vegetable stir fry and then continue to slice the rest of the vegetables up 🙂

    Reply
  454. Marjoleine Kok

    10th January 2016 at 10:09 pm

    I would make my secret recipe Italian pasta served with a big bowl of salad 🙂

    Reply
  455. Petra Hora

    10th January 2016 at 10:19 pm

    Amazing prize! Perfect for chopping veggie for my clean eating diet.

    Reply
  456. Annamattandlily

    10th January 2016 at 10:22 pm

    crudites for my childrens snack everyday for school

    Reply
  457. claire little

    10th January 2016 at 10:27 pm

    I would use it to cut carrots and make a nice pot of lentil soup

    Reply
  458. Julie Camm

    10th January 2016 at 10:30 pm

    I’d use one of the knives to perfectly slice a roasted joint of beef…

    Reply
  459. Mary Baldwin

    10th January 2016 at 10:33 pm

    Salad Nicoise – the mix of ingredients will be a real test for new knives.

    Reply
  460. Robyn Logan Clarke

    10th January 2016 at 11:01 pm

    I would make a stirfry, the ultimate test, slice various veggies all uniformly.

    Reply
  461. Tracy Ashwin

    10th January 2016 at 11:05 pm

    I’d use it to cut up all my vegetables for my homemade soup. Bad boys- onions first!

    Reply
  462. Ashley Phillips

    10th January 2016 at 11:05 pm

    I would use it to chop up all the crunchy veg I use in a stir fry

    Reply
  463. Angela McDonald

    10th January 2016 at 11:17 pm

    I would chop cauliflower and extra mature cheddar and make a cauliflower cheese!

    Reply
  464. Ellen Stafford

    10th January 2016 at 11:47 pm

    I would use it to slice all the veg for a good beef stew.

    Reply
  465. Naomi Manser

    11th January 2016 at 12:11 am

    Fabulous looking Knife Set to add some style to our kitchen. They would be put to great use chopping up all the vegetables for our delicious stir-fry.

    Reply
  466. Michelle Wild

    11th January 2016 at 12:40 am

    I would use the bread knife first to cut my Greek bread thin then use the chef’s knife to cut my tomato extra thin. There is nothing quite like a tomato sandwich!

    Reply
  467. Lisa Mauchline

    11th January 2016 at 12:47 am

    I’d use them to slice chicken, herbs and chillies and make a green Thai curry. That’s a favourite in our house

    Reply
  468. Shona J

    11th January 2016 at 1:51 am

    These would make meal prep/batch cooking easy. Useful for all the veg and prepping of meat.

    Reply
  469. denise s

    11th January 2016 at 3:19 am

    butternut squash for soup = it they cope then its good

    Reply
  470. Richard Green

    11th January 2016 at 6:20 am

    As we are on a health kick i would be using the knives cutting up vegetables and salads

    Reply
  471. Martina Alban

    11th January 2016 at 6:43 am

    I would tried to finely chop onions

    Reply
  472. Chris S

    11th January 2016 at 7:08 am

    If I was lucky enough to win I would really put the knives to the test and start with chopping a couple of sweet potatoes into wedges. Then I would challenge them to a swede – I have never yet met a knife that can tackle a swede with ease!

    Reply
  473. Sarah Pearce

    11th January 2016 at 8:07 am

    I would make a chicken tikka curry, if I finally get some nice and sharp knives! x

    Reply
  474. Wendy Guy

    11th January 2016 at 8:34 am

    Being a vegetarian it great for the veggies and the new kitchen.

    Reply
  475. ELZBIETA ZNYK

    11th January 2016 at 8:55 am

    I would make sunday dinner for my family. Pork chops, veg salad and potato! P.S. I love this knife set x

    Reply
  476. jessica cook

    11th January 2016 at 9:33 am

    I would use it for making a lovely salad

    Reply
  477. emma kinsey

    11th January 2016 at 9:47 am

    THESE would be great to chop veg in roast dinner and also the meat

    Reply
  478. Hayley Todd

    11th January 2016 at 10:02 am

    The very first thing I would do with these amazing knives (even the knife block is a work of art!) is to prepare one of my family’s favourite evening meals! A delicious Chinese style stir fry with lots of various chopped vegetables! These knives will make short work of the usual laborious task of chopping all the veg with my current virtually blunt knives!

    Reply
  479. elaine stokes

    11th January 2016 at 10:05 am

    I would use my new knives to make a stir fry

    Reply
  480. Laura Whittle

    11th January 2016 at 10:36 am

    I’d make a spaghetti bolognese and us the knife on the various veggies I sneak in there for the kiddies. I need some good knives to dice everything extra small (so they can’t distinguish it) – celery, carrot, mushrooms and courgettes.

    Reply
  481. Christine Hobbs

    11th January 2016 at 10:45 am

    Fantastic looking knife block. Stylish quality knives that would look so good out in the kitchen and would be so handy to grab when slicing, dicing, chopping and cubing. Perfect, fingers crossed like my knives x

    Reply
    • Choclette

      11th January 2016 at 2:05 pm

      Good luck Christine. Having the knives out and looking good has to be a good thing.

      Reply
  482. Natalie Baugh

    11th January 2016 at 10:45 am

    I would make a gorgeous steak teriyaki stir fry with lots of vegetables 🙂

    Reply
  483. vicki hennie

    11th January 2016 at 10:53 am

    In our house friday night is curry night so this would be the first thing i would chop with this great set x

    Reply
  484. Karen Whittaker

    11th January 2016 at 11:12 am

    As it’s Winter, I would use the knives to chop up lots of healthy vegetables to make pots of soup to see us through the colder days.

    Reply
  485. Charlotte Bell

    11th January 2016 at 11:17 am

    I would love to use these knives! I’ve just got into cooking and my current knives are so blunt!

    Reply
  486. Pat Stubbs

    11th January 2016 at 11:18 am

    I would use it to chop the vegetables to go in my Nasi Goreng dish- so much easier to cut veg with a sharp knife

    Reply
  487. Tess D

    11th January 2016 at 11:26 am

    Would make a chicken & veg curry and use the knives for the veg and meat chopping to see how good they are x

    Reply
  488. Melanie Burton

    11th January 2016 at 11:56 am

    I would first cut up some chicken to make chicken stew.

    Reply
  489. Richard Claydon-Park

    11th January 2016 at 11:57 am

    I would cut up fillet steak to make Steak Tartare – it must be cut finely, not minced and a super-sharp knife is what is needed for this taxing task.

    Reply
  490. marsha richardson

    11th January 2016 at 11:58 am

    I would use to chop leeks, potatos and chillis for my special winter warmer soups

    Reply
  491. Jordan Bentley

    11th January 2016 at 11:58 am

    I’d use the knives to make a gorgeous chicken tikka masala – the knives would really help to slice the onions thinly!

    Reply
  492. Dale Dow

    11th January 2016 at 11:58 am

    cabbage, turnip they are so difficult to cut

    Reply
  493. Caroline Cordery

    11th January 2016 at 12:03 pm

    I would cut some onions and garlic as that’s always the first step of my recipes.

    Reply
  494. della pearson

    11th January 2016 at 12:18 pm

    would love this stylish modern set

    Reply
  495. karl jones

    11th January 2016 at 12:20 pm

    This knife set looks like a piece of Art.. The first thing i would use them for is to make a Cassoulet, Its a kind of casserole made with 4/5 types of meat, tomatoes, butter beans and lots of garlic & herbs, delicious for this time of year..Thank you tinandthyme.uk

    Reply
  496. Pat Healy

    11th January 2016 at 12:24 pm

    Chopping an onion with one of these knives would stop me crying

    Reply
  497. Erin

    11th January 2016 at 12:42 pm

    The first thing I’d do is dice up some tomatoes and onions for a nice fresh salsa!

    Reply
  498. adrian price

    11th January 2016 at 12:51 pm

    I`d peel and cut some spuds for lashings of mash

    Reply
  499. ZOE SPINNER

    11th January 2016 at 1:07 pm

    Sweet potatoes. they are tasty buggers!

    Reply
  500. robert charnock

    11th January 2016 at 1:09 pm

    first thing to cut would be a butternut squash

    Reply
  501. Julia P

    11th January 2016 at 1:12 pm

    lots and lots of healthy veggies to help my diet….2ib gone already.

    Reply
  502. Abi smith

    11th January 2016 at 1:29 pm

    What a great prize i would love to win! Would look fab in my kitchen!

    Reply
  503. Terrie-Ann Wright

    11th January 2016 at 1:33 pm

    I love cooking, and I always struggle with the knives I currently own. I would probably do some batch cooking, making up some soups, lasagne, curry sauces etc.

    Reply
  504. Fiona Timms

    11th January 2016 at 1:37 pm

    carrots and oranges for soup

    Reply
  505. Alison Clark

    11th January 2016 at 1:43 pm

    Im on a health kick at the moment but can’t buy prepacked stuff everything is homemade hereso for me it would be a nice salad with some homemade coleslaw and a jacket potato

    Reply
  506. Donna lakin

    11th January 2016 at 1:47 pm

    I would try making coleslaw chopping up the lettus oninon and cabbage

    Reply
  507. Emily Hutchinson

    11th January 2016 at 2:19 pm

    I’d try it on a tomato, that’s always the test of a knife! Then I’d use it to make a batch of bolognaise to keep in the freezer for cold winter nights when I’m feeling lazy

    Reply
  508. Karen Richards

    11th January 2016 at 2:36 pm

    Vegetables for the Sunday roast.

    Reply
  509. LEE HARDY

    11th January 2016 at 2:49 pm

    Would love to make a fancy chicken salad.

    Reply
  510. Tracey S Anderson

    11th January 2016 at 2:51 pm

    I would use them to chop all the vegetables and slice the meat when making a traditional roast beef dinner with all the trimmings mmmmm X

    Reply
  511. tishist

    11th January 2016 at 3:05 pm

    I’d chop some red onion to make a mushroom risotto

    Reply
  512. Natalie hall

    11th January 2016 at 3:06 pm

    I would use them on turnip that would be a great test for the knife for me and would make a lovely homemade vegetable aoup

    Reply
  513. christine westlake

    11th January 2016 at 3:15 pm

    chop some nice veg and chicken breast for a warming casserole

    Reply
  514. Nadia

    11th January 2016 at 3:18 pm

    Would probably use the knives to cut up baby veg to make his puréed food! Takes such effort chopping so hope I win these knives to make life a tad easier X

    Reply
  515. Helen Hames

    11th January 2016 at 3:24 pm

    I’d definitely do a Sunday roast with all the trimmings sure these knives would cut veg like butter xx

    Reply
  516. Patricia Whittaker

    11th January 2016 at 3:51 pm

    I have an allotment so have lots of lovely veg. I would use the knife to cut up carrots, potatoes, onions peppers and leeks to make a dish of roasted vegetable.

    Reply
    • Choclette

      11th January 2016 at 6:25 pm

      We grow some of our own veg too Patricia. I find though, it’s not so much the chopping, as the scrubbing that takes so much time.

      Reply
  517. Matt Brasier

    11th January 2016 at 4:13 pm

    I’d finely chop an onion and then make a lasagne

    Reply
  518. Karen Jones

    11th January 2016 at 4:18 pm

    Would chop lots of onions for French Onion Soup – and make sure my fingers are well out of the way!!

    Reply
  519. Nigel Greaves

    11th January 2016 at 4:33 pm

    Use it to trim sprouts to make a spicy sprout curry!

    Reply
  520. Rachel Bustin

    11th January 2016 at 4:35 pm

    I would use the knives to chop up lots of veg to put in my new slow cooker and make a yummy stew. perfect for the cold weather! xx

    Reply
    • Choclette

      11th January 2016 at 6:24 pm

      Ooh yes, slow cookers are just perfect at this time of year.

      Reply
  521. Rachel craig

    11th January 2016 at 4:44 pm

    I would chop and onion, and then go on to make a chicken risotto.

    Reply
  522. Emma Fox

    11th January 2016 at 4:52 pm

    I would probably chop up some carrots and celery for dips in my packed lunch!

    Reply
  523. Jo McPherson

    11th January 2016 at 4:57 pm

    I’d use it for my butternut squash – they are so hard to chop

    Reply
  524. Sarah Rider

    11th January 2016 at 4:59 pm

    I love making fruity smoothies with my toddler, so (under very close supervision!) She would help me chop and slice fruit x

    Reply
  525. Jennifer Rhymer

    11th January 2016 at 5:01 pm

    What a lovely knife block & set. I’d chop all my veg for a lovely lamb casserole which is a favourite in our house 🙂

    Reply
  526. Anne's Kitchen

    11th January 2016 at 5:29 pm

    I would use it to chop red cabbage – always a good challenge especially as I have often managed to slice myself too at the same time!! 😛

    Reply
    • Choclette

      11th January 2016 at 6:20 pm

      Eek Anne, don’t do that. Mind you if you’re going to, red cabbage isn’t such a bad choice 😉

      Reply
  527. Natalie Catterall

    11th January 2016 at 5:37 pm

    These look like great knives. I would use them to cut salad stuff up to help with my Slimming World xx

    Reply
  528. Emma Whittaker

    11th January 2016 at 5:52 pm

    Mine would be Chicken & Blackbean Stir Fry 🙂

    Reply
  529. Julie Edwards

    11th January 2016 at 6:17 pm

    Tiger bread 😉

    Reply
  530. pauline black

    11th January 2016 at 6:31 pm

    I would make beef stew and dumplings. Need a good knife for cutting meat!

    Reply
  531. Laura Jeffs

    11th January 2016 at 6:33 pm

    I’d cut all sorts of veggies and I’d do a lovely veggie soup

    Reply
  532. Andrew Tanner

    11th January 2016 at 6:43 pm

    carrots and cucumber will be easy peasy

    Reply
  533. Angela Williams

    11th January 2016 at 6:47 pm

    to cut homemade fresh bread and cheese for a sandwich

    Reply
  534. stacey kavanah

    11th January 2016 at 6:53 pm

    Onion to go in a winter stew

    Reply
  535. Tracey Brookshaw

    11th January 2016 at 7:11 pm

    We would use the knives for chopping up vegetables to make a chunky vegetable soup

    Reply
  536. Pam Francis Gregory

    11th January 2016 at 7:20 pm

    I would get chopping the ingredients for a good curry

    Reply
  537. georgina nathan

    11th January 2016 at 7:49 pm

    I would use them to chop the ingredients make my Chinese chicken noodle soup 🙂

    Reply
  538. Amy Jo McLellan

    11th January 2016 at 7:58 pm

    To chop the vegetables for a lovely sauce to match a pasta dish 🙂

    Reply
  539. Shirley Evans

    11th January 2016 at 8:10 pm

    would chop loads of stew vegetables

    Reply
  540. Emma

    11th January 2016 at 8:14 pm

    Vegetables for a stir fry

    Reply
  541. cat jamison

    11th January 2016 at 8:15 pm

    I’d use it to chop cucumber, ginger and turmeric for my morning smoothie!

    Reply
    • Choclette

      12th January 2016 at 9:12 am

      Now that sounds nice. I often add turmeric but not tried it with cucumber too.

      Reply
  542. Melissa Palmer

    11th January 2016 at 8:26 pm

    I would use them to cut some nice steak and make a love steak pie with veg xx

    Reply
  543. Laura Harrison

    11th January 2016 at 8:31 pm

    I would use these knives to cut up vegetables for a yummy homemade soup 🙂

    Reply
  544. Erica field

    11th January 2016 at 8:31 pm

    Vegetable soup is yummy, chop lots of it and then slice garlic bread. Yum

    Reply
  545. Diane Wareing

    11th January 2016 at 8:35 pm

    With my new healthy life style change started this would be great for chopping all my lovely fruit and vegetables ready for my soups and juices.

    Reply
  546. Gemma Newton

    11th January 2016 at 8:42 pm

    Id use them to cut up my veg for a roast dinner

    Reply
  547. LORRAINE EVEMY

    11th January 2016 at 8:43 pm

    A nice veggie chilli would be wonderful xxx

    Reply
  548. allison sullivan

    11th January 2016 at 8:52 pm

    id make a fantastic caper salad and cut a nice peice of fish

    Reply
  549. jemma dwyer

    11th January 2016 at 9:06 pm

    vegetables 😀 x

    Reply
  550. Joanna Sawka

    11th January 2016 at 9:11 pm

    I would prepare a Ceasar salad

    Reply
  551. Katie Walker

    11th January 2016 at 9:16 pm

    My partner is just getting into cooking, I have to cut the onions for him because he hashes it up. I think it might be our blunt cheap knife so would get him on onion chopping duty

    Reply
  552. Rich Hill

    11th January 2016 at 9:19 pm

    Chopping, slicing and dicing some lovely veg for a stir-fry would be my first choice.

    Reply
  553. Sarah Gray

    11th January 2016 at 9:25 pm

    I would chop some lovely winter veg and get it on roast, to go with a healthy bake 🙂

    Reply
  554. JANE KIRK

    11th January 2016 at 9:38 pm

    In desperate need of a quality knife set

    Reply
  555. Nancy Bradford

    11th January 2016 at 9:52 pm

    I got a new wok over the Christmas holidays and I’d use them to make a nice stir fry x

    Reply
  556. Darren Collins

    11th January 2016 at 9:58 pm

    Wow great prize need some new knives ☺

    Reply
  557. Karensalisbury

    11th January 2016 at 10:07 pm

    Be great for chopping my veggies for stew / casserole

    Reply
  558. Helen Hodgson

    11th January 2016 at 10:13 pm

    Perfect for salads & vegetable soups #healthy2016

    Reply
  559. Sarah B

    11th January 2016 at 10:13 pm

    I’d make a stir fry, with a rainbow of vegetables.

    Reply
  560. Popescu Ioana Cristina

    11th January 2016 at 10:22 pm

    I would use it to cut onions for my favourite type of food: chicken curry!

    Reply
  561. Annaloa Hilmarsdottir

    11th January 2016 at 10:35 pm

    I would make a winter salad with avocados, beetroot and chard

    Reply
  562. Nicole S

    11th January 2016 at 10:36 pm

    I think I would first make a stir-fry, would be fun testing it out chopping up all those veggies! 🙂

    Reply
  563. Jo

    11th January 2016 at 10:41 pm

    Soreen malt loaf! damn that squishy tasty snack that my knives won’t cut!

    Reply
  564. Joy Dehany

    11th January 2016 at 10:44 pm

    I’d tackle celeriac, butternut squash and tomatoes. If they can cut those I’ll be very happy! My husband does all the chopping now though due to my silly joints. Thank you!

    Reply
  565. Suzanne Brown

    11th January 2016 at 10:45 pm

    Hasselback sweet potatoes – sweet potatoes are hard to chop!

    Reply
  566. Monika S

    11th January 2016 at 10:51 pm

    I see from comments that I am not the only one wanting to try it on stir fry 🙂

    Reply
  567. Matt Jones

    11th January 2016 at 10:56 pm

    I really cant stand dull knives in the kitchen when cooking!

    Reply
  568. Jessica Slater

    11th January 2016 at 10:56 pm

    cucumber

    Reply
  569. Hekna

    11th January 2016 at 11:05 pm

    They’d be great for making a lovely gratin dish with potatoes, onions and maybe some leeks. These would be great for lots of tasty recipes!

    Reply
  570. Laura VItty

    11th January 2016 at 11:18 pm

    I’d make a yummy pad thai… tasty and healthy 😀

    Reply
  571. Kevin Pike

    11th January 2016 at 11:23 pm

    red onion for red onion chutney

    Reply
  572. Lauren Chaplin

    11th January 2016 at 11:33 pm

    Potato wedges.

    Reply
  573. natalie wallace

    11th January 2016 at 11:34 pm

    vegetables to make a roast dinner

    Reply
  574. Leanne Bell

    11th January 2016 at 11:36 pm

    Lots of veggies – I would really put the knives through their paces and make a big stir fry x

    Reply
  575. Peter Ck

    11th January 2016 at 11:48 pm

    Tomatoes, tricky beggars – I’d use them in a delicious pizza.

    Reply
  576. Emily Biggs

    11th January 2016 at 11:56 pm

    Veg for a hotpot!!

    Reply
  577. Alexander Beaven

    11th January 2016 at 11:58 pm

    The Deba Knife would be ideal for chopping up the veg for the Sunday Roast

    Reply
  578. Lana

    11th January 2016 at 11:59 pm

    To prep multitude of veg for a stir fry!

    Reply

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