Vegetarian food blog featuring delicious and nutritious home cooked recipes, creative baking and luscious chocolate.

Divine Chocolate Week and a Giveaway #63

Monday saw the start of one of the most interesting weeks of the year, especially if you are a confirmed chocoholic – I’m saying nothing! It’s National Chocolate Week (12-18th October) – don’t tell me you didn’t know. Last year I gave you an exclusive chocolate review every day of the week and I got to try some mighty fine chocolate. This year I’m highlighting just one company and to share the general chocolate love, I’m offering a selection of their products as a giveaway.

Divine was at the very forefront of ethical chocolate production here in the UK and their story goes back to the early 1990s when a group of Ghanian farmers set up the cocoa trading co-operative Kuapa Kokoo. 1998 saw the launch of the first chocolate bar and the rest is history. Kuapa Kokoo own 44% of the company which ensures that the growers get a fair deal. Divine has carried the Fairtrade logo since its inception. I have been a keen supporter of their work ever since. I’m not going to write much about them as I’ve already covered it in previous posts, specifically Divine Intervention. I love the ethics, the packaging and of course, the chocolate. Attractive West African symbols, called adinkras have become synonymous with the Divine brand and adorn both the chocolate wrappers and the chocolate itself. Each one has a special meaning and you can find out what these are on the Divine website.

Divine Chocolate Bars

Just in time for Chocolate Week, I was sent a Divine Tasting Kit. It’s actually more like a feasting box, containing twelve 100g bars, which will last, even the seasoned chocolate scoffer through Chocolate Week and beyond. I’ve already tried most of the bars at one time or another, but there were two recently launched ones I’d not come across before. Dark chocolate with mango & coconut and milk chocolate with whole almonds – I’m looking forward to trying them.

Divine Chocolate Bars

I was also sent a selection of lovely recipe cards. You can never have too many chocolate recipes in my opinion, which is just as well given my propensity for making and blogging about them. I’ve used Divine’s dark raspberry chocolate a number of times to make this raspberry chocolate polenta cake, but I’m now keen to try their recipe for hazelnut & raspberry dark chocolate truffles. White chocolate & pistachio sponge blondies are calling to me and puddle pudding has my name written all over it. These and a number of other mouthwatering recipes can be found on the website.

Divine Recipe Cards

100g bars have an RRP of £2.19 and are widely available in various retail outlets as well as online.

The Divine Tasting Kit can be bought online and retails at £30. It offers a good selection of the chocolate available and consists of the following items:

  • 85% Dark Chocolate Bar 100g
  • 70% Dark Chocolate Bar 100g
  • 70% Dark Chocolate with Raspberries Bar 100g
  • 70% Dark Chocolate with Orange & Ginger Bar 100g
  • 70% Dark Chocolate with Mango & Coconut 100g
  • Mint Dark Chocolate Bar 100g
  • 38% Milk Chocolate with Toffee and Sea Salt 100g
  • 38% Milk Chocolate with Whole Almonds 100g
  • Milk Chocolate Bar 100g
  • Orange Milk Chocolate Bar 100g
  • White Chocolate Bar 100g
  • White Chocolate with Strawberry Bar 100g

To keep up to speed with all the chocolate excitement this National Chocolate Week, it’s worth following  on Twitter.

Last year’s Chocolate Week posts
Other Chocolate Week 2015 posts you might like
Giveaway

Divine is kindly offering one Tin and Thyme reader the above mentioned tasting kit. To be in with a chance of winning, please fill in the Gleam widget below. You will need to leave a comment on this post, answering the question, which then gives you additional chances to enter if you so wish. Gleam will pick a winner at random from the entries received. If you are commenting anonymously, please give me some way of identifying you as I will be verifying the validity of entries. Any automated entries will be disqualified. This giveaway is only open to those with a UK postal address. Winners will need to respond within 7 days of being contacted. Failure to do this may result in another winner being picked.  

Divine Tasting Box

Prizes are offered and provided by Divine and Tin and Thyme accepts no responsibility for the acts or defaults of said third party. Tin and Thyme reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
 
Closing date is Friday 13 November 2015
 
Do have a look at my giveaways page to see if there’s anything else you’d like to enter.
  

Divine Chocolate Giveaway

Disclaimer: I received a Divine Tasting Kit. I was not required to write a positive review and as always, all opinions are my own.

414 Comments

  1. Heather Haigh

    14th October 2015 at 10:43 am

    I would make an olive oil chocolate orange cake, topped with chocolate ganache. I would use the orange milk chocolate bar.

    Reply
    • Laura Moakes

      14th October 2015 at 12:42 pm

      Now the Question is.. would I make something extra tasty with the chocolate… Or will I have eaten it all before I get to the baking stage….

      Reply
      • Choclette

        14th October 2015 at 1:05 pm

        Haha Laura, what a dilemma!

        Reply
    • Choclette

      14th October 2015 at 1:13 pm

      Orange and olive oil sounds like a lovely combination Heather – mmm.

      Reply
    • Nicole Hurst

      27th October 2015 at 1:39 pm

      Divine is my favourite chocolate!!!

      Reply
  2. Lynne

    14th October 2015 at 11:15 am

    I love Divine! I remember when I could only find it in Oxfam shops, and they would keep running out, I would buy up the little chunky bars whenever I saw them and stash them for fear they would disappear again!

    Reply
    • Choclette

      14th October 2015 at 1:12 pm

      Yes, I remember those days too Lynne. Luckily they are still available in Oxfam.

      Reply
  3. Pauline Hubner

    14th October 2015 at 11:15 am

    My eye was immediately drawn to the ‘Divine Truffles and Treats’ section… I’d make the classic chocolate truffles using the 70% Dark Chocolate bar but pimp them with a slug of homemade sloe gin – yes!

    Reply
    • Choclette

      14th October 2015 at 1:11 pm

      Oh yay for a slug of homemade sloe gin Pauline. I made some truffles once with all the sloes left over from the gin – ooh they were good.

      Reply
  4. Tracey Peach

    14th October 2015 at 11:18 am

    I would make a big White Chocolate Cake using White Chocolate with Strawberry Bars 🙂

    Reply
  5. Tracy Nixon

    14th October 2015 at 11:22 am

    I would make chocolate chip cookies using the Milk Chocolate with Whole Almonds chocolate!

    Reply
  6. Susan Lloyd

    14th October 2015 at 11:26 am

    I would make peanut butter blondes with the white chocolate bar! X

    Reply
  7. Annabel

    14th October 2015 at 11:32 am

    There were so many delicious chocolate recipes on this year’s GBBO, I’m feeling super inspired for chocolate bakes! Something along the lines of a chocolate tart made with the Chocolate, Toffee and Sea Salt bar would go down a treat in our house!
    Abel x

    Reply
    • Choclette

      14th October 2015 at 1:09 pm

      Ooh yes Abel, I think that would go down a treat in this house too 😉

      Reply
  8. Amanda B

    14th October 2015 at 11:38 am

    I would love to try the raspberry polenta cake. I would use Divine’s dark raspberry chocolate

    Reply
  9. Caroline Hooper

    14th October 2015 at 11:43 am

    A difficult choice to narrow it down, but i think I would make a chocolate spread with the orange and ginger bar and also some chocolate brownies with the milk and white chocolate bars 🙂

    Reply
    • Choclette

      14th October 2015 at 1:09 pm

      Ooh my Caroline, I do like your chocolate spread idea. And brownies I can never resist.

      Reply
  10. Emma Cooper

    14th October 2015 at 11:46 am

    Since Christmas is on the way, I would start practising my chocolate log skills – it has been a while since I made one! I think 38% Milk Chocolate with Toffee and Sea Salt 100g would be delightfully different, so I’d give that a go 🙂

    Reply
    • Choclette

      14th October 2015 at 1:08 pm

      Sounds good Emma. How many iterations of chocolate log are you expecting to make?

      Reply
  11. winnie

    14th October 2015 at 11:55 am

    i would love to make a yule chocolate log, i think the 70% Dark Chocolate Bar would be perfect for this recipe

    Reply
  12. ann goody

    14th October 2015 at 11:58 am

    I would make the chocolate digestive cake and use Divine orange and ginger chocolate to add extra depth

    Reply
  13. Charlotte

    14th October 2015 at 12:04 pm

    The hazelnut & raspberry dark chocolate truffles sound amazing!

    Reply
  14. Yvonne Bradley

    14th October 2015 at 12:12 pm

    Yule log for xmas

    Reply
  15. sarah

    14th October 2015 at 12:27 pm

    OMG!!!!!!! #ChocolateAddict right here!!!!!!!!!!!!!!!!!!!!!!! YES PLEASE!!!!!!!!!!!!!!! Although I do have a feeling I would be forced to SHARE this if I won!! 🙁 #sadtimes anyway least I wouldn’t have all the calories! teeheehee! 😛 xx

    Reply
    • Choclette

      14th October 2015 at 1:06 pm

      At least it’s big enough to feel you can share without too much heart ache Sarah 😉

      Reply
  16. danielle jupp

    14th October 2015 at 12:50 pm

    yule log that has caramel in it

    Reply
  17. Andrew Petrie

    14th October 2015 at 12:58 pm

    I would like to make a chocolate mouuse using Dark Chocolate with Orange & Ginger .

    Reply
  18. Steven Appleton

    14th October 2015 at 1:00 pm

    I’m thinking Salted dark chocolate and orange mousse using 85% Dark Chocolate & Orange Milk Chocolate Bars

    Reply
    • Choclette

      14th October 2015 at 1:04 pm

      I like your thinking Steven 🙂

      Reply
  19. Angela McDonald

    14th October 2015 at 1:10 pm

    I’d use the White Chocolate Bar and make a strawberry and White Chocolate cheesecake!

    Reply
    • Choclette

      14th October 2015 at 1:15 pm

      I’ve never made a white chocolate cheesecake. I think I’ve missed out.

      Reply
  20. Suelle

    14th October 2015 at 1:18 pm

    I think, to get the full benefit of any added ingredients, I’d make truffles. I’d like to try the mango and coconut bar, because I haven’t seen that for sale anywhere.

    Reply
    • Choclette

      14th October 2015 at 1:52 pm

      Good idea Suelle. CT and I tried a bit of the mango and coconut bar this morning. It’s very nice, but definitely textured.

      Reply
  21. Alica

    14th October 2015 at 1:22 pm

    I would make my triple chocolate cupcakes with a salted caramel centre with the Milk Chocolate with Toffee and Sea Salt 🙂

    Reply
    • Choclette

      14th October 2015 at 1:52 pm

      And I think I might be around knocking on your door soon afterwards Alicia 😉

      Reply
  22. Hazel Rea

    14th October 2015 at 2:03 pm

    I would make my glutenfree/eggfree/milkfree chocolate cake so all the family could enjoy it – and cover it with the 85% Dark Chocolate bar (that’s what I normally do!).

    Reply
    • Choclette

      14th October 2015 at 3:53 pm

      That sounds like a super guilt free chocolate cake Hazel – fabulous 🙂

      Reply
  23. Mark

    14th October 2015 at 2:53 pm

    Chocolate certainly is the food of love. Makes my heart flutter and I feel soo good!

    Reply
  24. Lucy @ BakingQueen74

    14th October 2015 at 3:52 pm

    I’d use the white chocolate and strawberry bar and make some lovely fudge with it for Christmas gifts (will try not to eat it all myself…)

    Reply
    • Choclette

      14th October 2015 at 3:54 pm

      The fudge sounds gorgeous Lucy. I’m trying rather hard not to eat this lot myself 😉

      Reply
  25. Becki Explorer

    14th October 2015 at 3:58 pm

    I would make a chocolate fondant with the Milk chocolate with toffee and sea salt!

    What an amazing sounding flavour!

    B x

    Reply
  26. Jo Young

    14th October 2015 at 4:13 pm

    I’d make a chocolate bundt cake and decorate it with white chocolate!

    Reply
  27. William Gould

    14th October 2015 at 4:18 pm

    My wife makes a delicious (what she calls a) picnic bar, which is a coconut and cherry mixture baked onto a layer of chocolate (70% Dark Chocolate Bar). I think it’s a cherry sponge mix but with cocnut instead of the flour!

    Reply
    • Choclette

      15th October 2015 at 8:36 am

      They sound delicious William. I’m getting some great ideas here 😉

      Reply
  28. Tamsin w

    14th October 2015 at 4:30 pm

    i would use 70% dark chocolate to make a raspberry and chocolate gateux

    Reply
  29. GEOFF WICKENS

    14th October 2015 at 4:49 pm

    white chocolate cheese cake is a sure winner in this house

    Reply
  30. Rosie Dunningham

    14th October 2015 at 5:24 pm

    I would make my favourite white chocolate cheesecake with stem ginger! Or my family’s favourite – chocolate nemesis cake using the dark chocolate. Yum! Wonderful giveaway 🙂 Rosie xx

    Reply
    • Choclette

      15th October 2015 at 8:37 am

      Sounds like you have a well cared for family Rosie – both sound delicious 🙂

      Reply
  31. Margaret Clarkson

    14th October 2015 at 6:20 pm

    I would make layered chocolate mousse using the 70% dark chocolate in one layer and the white chocolate bar in the other.

    Reply
    • Choclette

      15th October 2015 at 8:38 am

      Very elegant Margaret, would be fantastic for a dinner party.

      Reply
  32. ashleigh allan

    14th October 2015 at 6:27 pm

    i would make chocolate brownies with Milk Chocolate Bar

    Reply
  33. kellyjo walters

    14th October 2015 at 6:36 pm

    chocolate orange mousse made with avocado

    Reply
  34. Emily DeVoto

    14th October 2015 at 8:07 pm

    I’m perfecting my toll-house (chocolate chip) cookie recipe so I think an orange chocolate or the salted almond would be nice!

    Reply
    • Choclette

      15th October 2015 at 8:39 am

      When you’ve perfected it Emily, do let me know. I’ve still not made a choc chip cookie I’m truly satisfied with.

      Reply
  35. Emma Nixon

    14th October 2015 at 8:08 pm

    Chocolate brownies with the dark choc

    Reply
  36. Gill

    14th October 2015 at 8:23 pm

    A friend has just given me her recipe for chocolate oatcakes – I’d love to try the chocolate with raspberries in it!

    Reply
    • Choclette

      15th October 2015 at 8:40 am

      Ooh chocolate oatcakes sound amazing. Just trying to imagine what they might be like.

      Reply
  37. laura banks

    14th October 2015 at 8:24 pm

    i would make a yule log for xmas but i would have it as dark chocolate

    Reply
  38. Anthony Harrington

    14th October 2015 at 8:38 pm

    I would try the White chocolate & pistachio sponge blondies but with a twist using the 70% Dark Chocolate with Mango & Coconut

    Reply
  39. Lisa Everaert

    14th October 2015 at 8:54 pm

    I would make Ghost cookies coated with milk chocolate and almonds ready for halloween.

    Reply
  40. Victoria Mylittlel

    14th October 2015 at 9:25 pm

    i would do Divine truffles with white chocolate

    Reply
  41. chetyl hadfield

    14th October 2015 at 10:30 pm

    I would make a chocolate and orange cheesecake using orange milk chocolate bar.

    Reply
  42. melanie stirling

    14th October 2015 at 11:30 pm

    The chocolate and raspberry would go nicely melted as a topping for chocolate cupcakes.

    Reply
  43. Donna Loxton

    14th October 2015 at 11:35 pm

    I would make a cake and have the melted orange and ginger bar poured on the top of it.

    Reply
  44. Sharon H

    14th October 2015 at 11:36 pm

    I’d use the Dark Chocolate with Raspberries Bar to make a family favourite, my Chocolate and Raspberry Truffle Brownies .

    Reply
    • Choclette

      15th October 2015 at 8:42 am

      Truffle brownies sound amazing. No wonder they are a family favourite.

      Reply
  45. Martina Evans

    15th October 2015 at 1:53 am

    I’d make Chocolate Baklava using the Milk Chocolate bar with the Whole Almonds!

    Reply
    • Choclette

      15th October 2015 at 8:43 am

      Ooh chocolate baklava. How very wonderful. I’ve got a recipe on my blog somewhere. Time I dug it out and made it again.

      Reply
  46. Jennifer Haden

    15th October 2015 at 9:09 am

    I would make the Chocolate Truffles for my hubby using the 70% dark chocolate and roll them in cocoa powder, coconut and chopped nuts x

    Reply
  47. emily omara

    15th October 2015 at 9:51 am

    a white chocolate cheesecake with the white choc 100g bar!

    Reply
  48. iain maciver

    15th October 2015 at 10:15 am

    a caramel and peanut butter cake

    Reply
  49. Imogen Wainwright-Jones

    15th October 2015 at 12:09 pm

    I’d make cardamom and chocolate muffins with the dark ginger and orange Divine chocolate bar!

    Reply
  50. Gwen Maynard

    15th October 2015 at 1:29 pm

    I would make blondes with the white chocolate and strawberry bar.

    Reply
  51. Laura Pritchard

    15th October 2015 at 1:30 pm

    I’d melt down the 70% Dark Chocolate Bar and add it to my chocolate brownie recipe.

    Reply
  52. Jade Hewlett

    15th October 2015 at 2:08 pm

    I would make a Chocolate Fudge Cake as it looks so tasty and I’m sure it would be delicious with the Divine dark chocolate.

    Reply
  53. Felicity Smith

    15th October 2015 at 2:09 pm

    a classic chocolate cake (complete with cream filling and chocolate on top. Don’t mess with the classics – I would use a 70% bar for it xx

    Reply
  54. clair downham

    15th October 2015 at 2:31 pm

    70% Dark Chocolate Bar and throw in some chillis for a chocolate and chilli cake

    Reply
    • Choclette

      15th October 2015 at 8:41 pm

      No that is my kind of thinking Clair 🙂

      Reply
  55. Kirsty Hijacked By Twins

    15th October 2015 at 2:40 pm

    Thank you so much for including my recipe and review in your post. I will be looking at entering this fabulous giveaway, I love Divine chocolate x

    Reply
    • Choclette

      15th October 2015 at 8:42 pm

      My pleasure Kirsty. Your post just fits right in 🙂

      Reply
  56. Tracy Newton

    15th October 2015 at 2:43 pm

    I would use the White chocolate and strawberries in muffins

    Reply
  57. Emma Humberstone

    15th October 2015 at 3:15 pm

    I’ve made brownies with milk chocolate, blondies with white chocolate… now I’m quite tempted to make marble brownies with dark chocolate chunks!!!

    Reply
  58. abigail edkins

    15th October 2015 at 4:44 pm

    i would make chocolate cookies and throw in chunks of the Mint Dark Chocolate Bar

    Reply
  59. Galina V

    15th October 2015 at 4:57 pm

    I would like to sample all of them first to decide. I do buy Divine bars, especially with raspberries. I could try to do a mulit-bar brownie tray, like Dom did last spring with the chocolate truffles. I think it could work, as a potluck, whichever flavour you might encounter in the brownie piece you have picked

    Reply
    • Choclette

      15th October 2015 at 8:46 pm

      Now that sounds just too good Galina. Perhaps you can make it when you’re next down in Cornwall and I’ll pop in for a slice 😉

      Reply
  60. Jenna Parrington

    15th October 2015 at 6:14 pm

    It has got to be brownies. I can never resist a good brownie!

    Reply
  61. Fiona K

    15th October 2015 at 6:58 pm

    I want to make a vegan chocolate mousse recipe which uses avocado to provide the fat content. It needs a fairly strong chocolate flavour to mask the avocado, so I’d use the 85% dark choc.

    Reply
    • Choclette

      15th October 2015 at 8:45 pm

      Sounds lovely Fiona. I’ve got a recipe on my blog somewhere for this very thing, though I can’t quite remember what percentage chocolate I used.

      Reply
  62. Karl Borowy

    15th October 2015 at 7:15 pm

    chocolate and orange and chilli sponge pudding with vanilla custard

    Reply
  63. Munchies and munchkins

    15th October 2015 at 7:19 pm

    I would use the mango flavour to make a sauce to go with my favourite coconut ice cream recipe.x

    Reply
    • Choclette

      15th October 2015 at 8:44 pm

      Now that sounds like a dream combination Rebecca – bring it on 🙂

      Reply
  64. Laura Todd

    15th October 2015 at 8:44 pm

    Something Christmas Related 🙂

    Reply
  65. Paula Readings

    15th October 2015 at 8:46 pm

    I would like to make a chocolate orange cheesecake yum!

    Reply
  66. Julie Booth

    15th October 2015 at 10:05 pm

    I would make chocolate truffles with the milk chocolate bar

    Reply
  67. Anisa Ayub

    15th October 2015 at 11:27 pm

    I’ll make a white chocolate strawberry cheesecake with the bar.

    Reply
  68. Natalie Crossan

    15th October 2015 at 11:32 pm

    I’d make a chocolate orange cheesecake with the milk chocolate bar 🙂

    Reply
  69. clair brown

    16th October 2015 at 12:37 pm

    The Dark chocolate and coconut bounty bites sound amazing, I would make those using the dark chocolate with raspberries bar as I think this would go well.

    Reply
    • Choclette

      16th October 2015 at 3:24 pm

      I like you’re thinking Clair, raspberry and coconut sounds like a combination well worth trying.

      Reply
  70. Paul Sahl

    16th October 2015 at 11:04 pm

    Melting chocolate puddings with the mint dark chocolate bar

    Reply
  71. Laura

    17th October 2015 at 2:33 pm

    I’ve got my eye on a chocolate ginger layer cake and I could add a hint of orange with the orange flavoured dark chocolate bar maybe. Hmmmmm.

    Reply
  72. Judith Allen

    17th October 2015 at 3:44 pm

    Some really mouthwatering recipes on divinechocolate.com. Think Banana pancakes with Divine chocolate maple syrup sounds a good one to start with. That uses 70% dark chocolate.

    Reply
    • Choclette

      17th October 2015 at 6:00 pm

      It does indeed sounds like a good one to start with Judith – you’ve got me in the mood for pancakes for breakfast now.

      Reply
  73. de tout coeur limousin

    17th October 2015 at 4:34 pm

    So many choices – would have to be an ultimate brownie – with dark chocolate and seasalt milk chocolate chunks. Yum 🙂

    Reply
    • Choclette

      17th October 2015 at 6:01 pm

      Ooh yes, those brownies sound even better than the raspberry ones I’ve just posted – if that’s possible 😉

      Reply
  74. Elizabeth

    17th October 2015 at 6:18 pm

    I don’t know if I’d be able to bake with them! I think I’d just scoff them one by one starting with the toffee and sea salt – YUM!

    Reply
    • Choclette

      17th October 2015 at 7:26 pm

      Haha Elizabeth, I just couldn’t resist and absolutely did take that very one and scoff it 😉

      Reply
  75. Kim M

    18th October 2015 at 12:32 am

    White Chocolate and Strawberry cheesecake topped with fresh strawberries would be gorgeous

    Reply
  76. Ruth Harwood

    18th October 2015 at 9:18 am

    I’d use the Golden Syrup in a victoria Sponge with chocolate icing xx

    Reply
  77. elaine

    18th October 2015 at 5:27 pm

    I would like to use the Orange and ginger dark chocolate for a pumpkin pie, using it to make the chocolate pastry and pie topping

    Reply
    • Choclette

      20th October 2015 at 2:36 pm

      Ooh Elaine, what a marvellous idea. Love the thought of pastry made with flavoured chocolate.

      Reply
  78. Helen Webb

    18th October 2015 at 6:00 pm

    Hard to decide! I’d maybe make caramel Brownies with the milk chocolate with toffee and sea salt : )

    Reply
  79. Gill Colling

    18th October 2015 at 11:03 pm

    chocolate orange choc chunk cookies

    Reply
  80. claire griffiths

    19th October 2015 at 1:36 pm

    chocolate brownie and the milk orange bar sounds nice

    Reply
  81. Kate - gluten free alchemist

    19th October 2015 at 11:07 pm

    Oh yes! A chocolate give away. The dark chocolate with mango and coconut sounds more than interesting…. I have to get my hands on some of that!! Yum x

    Reply
    • Choclette

      20th October 2015 at 2:15 pm

      That mango and coconut is long gone now Kate – just goes to show how good it was 😉

      Reply
  82. Sheila Reeves

    20th October 2015 at 8:22 pm

    I’d make chocolate mousse with the 70% Dark Chocolate with Raspberries Bar – and add fresh raspberries as a puree on the bottom – really want some chocolate now!

    Reply
  83. Helen Thurston

    20th October 2015 at 9:26 pm

    Dark Chocolate and Coconut Bounty Bites – I’d use 85% Dark Chocolate Bar 100g

    Reply
  84. Kevin Chambers-Paston

    20th October 2015 at 11:14 pm

    I think I’d use the dark chocolate and raspberry bar to make a cheesecake. Mmmm…

    Reply
    • Choclette

      21st October 2015 at 9:42 am

      Excellent idea Kevin. I don’t make cheesecakes often enough and a raspberry and chocolate one sounds gorgeous.

      Reply
  85. Sarah

    20th October 2015 at 11:37 pm

    mmm it would have to be cookies or brownies with the Orange & Ginger.

    Reply
    • Choclette

      21st October 2015 at 9:43 am

      Yes indeed Sarah orange ginger cookies sound rather scrumptious.

      Reply
  86. Gill

    21st October 2015 at 8:19 am

    I’d melt the toffee and seasalt over some freshly popped popcorn, then put that on top of a biscuit base with a caramel top, like millionnaire shortbread with a popcorn / chocolate top

    Reply
    • Choclette

      21st October 2015 at 9:46 am

      I like your thinking Gill, but then I usually do 😉

      Reply
  87. vicky cockett

    21st October 2015 at 10:24 am

    Divine Truffles and Treats would be the perfect little gift for family and friends at christmas, i would use 70% Dark Chocolate with Mango & Coconut and probably add a dash of white rum to the adult ones. – in reality id probably buy several flavours so i could make a variety box!!

    Reply
  88. rachel h

    21st October 2015 at 12:56 pm

    I would make a refrigerator cake with the mange, & coconut dark chocolate – yum!

    Reply
  89. Nat thomason

    22nd October 2015 at 7:26 pm

    White choc to make a choc and raspberry cheesecake I love choc and raspberries

    Reply
  90. pete c

    24th October 2015 at 8:51 pm

    I would try to incorporate the 100g Orange Milk Chocolate bar into some alternative chocolate profiteroles……

    Reply
  91. Helen Metcalfe

    25th October 2015 at 1:23 pm

    Given the time of year I think I’ll be making the Pumpkin Cheesecake with Chocolate Stout Ganache swirl, using the Divine Chocolate Bittersweet Baking Bar as in the recipe.

    Reply
  92. Alison

    25th October 2015 at 4:25 pm

    I absolutely love Death by Chocolate and I think the perfect Divine bar for making that would be the 85% dark chocolate

    Reply
  93. Katie skeoch

    25th October 2015 at 9:16 pm

    Chocolate layer cake with passion fruit icing with some fruity help from the dark chocolate, mango & coconut bar

    Reply
  94. Janice Mackin

    25th October 2015 at 11:03 pm

    I would use the dark chocolate to make a chocolate cake.

    Reply
  95. Sue

    26th October 2015 at 10:03 am

    Wow … what an amazing array of chocolate.

    I have to admit to never having even tasted Divine chocolate … how dreadful is that. I tend to grab the same old, same old bars of chocolate every time I go shopping, (not that there’s anything wrong with them, they are lush) but perhaps it’s time to be just a little bit more adventurous in my choosing 🙂

    Reply
    • Sue

      26th October 2015 at 10:08 am

      Oh and I meant to add I would use the new bar ‘Dark Chocolate with Mango and Coconut’ and drizzle it, melted, over my favourite ever lemon cheesecake. Oooh imagine the look of it and the taste!! And of course there would be enough chocolate left over just for eating …..

      Reply
    • Choclette

      26th October 2015 at 6:12 pm

      Well you just never quite know what you might be missing out on Sue, but I am a great believer in the tried and tested.

      Reply
  96. Becca @ Amuse Your Bouche

    26th October 2015 at 11:50 am

    This looks like an amazing prize! I adore all chocolate, but Divine stuff is especially tasty.

    Reply
    • Choclette

      26th October 2015 at 6:10 pm

      Thanks Becca. It’s astonishing how quickly one can go through it 😉

      Reply
  97. MARK THOMAS

    26th October 2015 at 12:28 pm

    chocolate mousse , using the orange milk chocolate bar

    Reply
  98. Abigail Cullen

    26th October 2015 at 12:31 pm

    I would bake chocolate chip cookies, using the Divine milk chocolate.

    Reply
  99. Lauren Tourle

    26th October 2015 at 12:51 pm

    I would use the Orange Milk Chocolate Bar to make my famous jaffa cake cake 🙂

    Reply
    • Choclette

      26th October 2015 at 6:08 pm

      Ooh a famous jaffa cake cake Lauren? Sounds amazing 🙂

      Reply
  100. Derek D

    26th October 2015 at 1:00 pm

    I would use the white chocolate and strawberry bar to make a white chocolate and strawberry cheesecke

    Reply
  101. Alice

    26th October 2015 at 1:19 pm

    I’d use 70% Dark Chocolate with Raspberries Bar 100g to make some delicious peanut butter cups!

    Reply
    • Choclette

      26th October 2015 at 6:09 pm

      Peanut butter and raspberries is a new one on me, but now you’ve mentioned it, I really want to try it 🙂

      Reply
  102. Joanne Hutchings

    26th October 2015 at 3:25 pm

    I’d use the mint dark chocolate to make truffles. Hopefully they’d make nice christmas presents.

    Reply
  103. Tracey Parker

    26th October 2015 at 4:26 pm

    I would make truffles in the run up to Christmas for presents or use the 70% chocolate to make chocolate and peanut butter brownies

    Reply
  104. Jessica Powell

    26th October 2015 at 4:27 pm

    I’d use the orange milk chocolate to make some gloopy chocolate mousse – the orange kind rarely sets properly, which is just the way I like it! 🙂

    Reply
  105. Tina M Holmes

    26th October 2015 at 4:36 pm

    They all sound so nice, but the digestive cake sounds really nice.

    Reply
  106. Sue McCarthy

    26th October 2015 at 4:49 pm

    Chocolate & Hazelnut Cake – I use a mixture of plain & milk chocolate

    Reply
  107. Helen Adams

    26th October 2015 at 5:06 pm

    Raspberry blondies with the white chocolate bar x

    Reply
  108. Alice Megan

    26th October 2015 at 5:09 pm

    I’d make white chocolate and pistachio blondies, they sound amazing and I just adore pistachio in anything!

    Reply
    • Choclette

      26th October 2015 at 6:16 pm

      I’m with you there Alice 🙂

      Reply
  109. Anita

    26th October 2015 at 6:05 pm

    Milk chocolate with almonds bar I would use to make a chocolate cheesecake

    Reply
  110. Lyla

    26th October 2015 at 7:30 pm

    I’d make the chocolate truffle brownies with the dark chocolate bars

    Reply
  111. sarah rees

    26th October 2015 at 8:23 pm

    I would use it for something simple like chocolate covered fruit

    Reply
  112. Iris W

    26th October 2015 at 10:19 pm

    I would make a lovely chocolate mouse using the dark chocolate with raspberry bar

    Reply
  113. Natalie Gillham

    26th October 2015 at 11:07 pm

    I would love to make a chocolate orange cake with the 70% Dark Chocolate with Orange & Ginger Bar melted on top – yummy 🙂

    Reply
  114. Beky Austerberry

    27th October 2015 at 4:05 am

    I would like to try a baked chocolate cheesecake – new york style. Yum… chocolate is my fave ingredient.

    Reply
  115. tracy steer

    27th October 2015 at 4:25 am

    make a fab choc muffin xxx

    Reply
  116. Amelia Kennedy

    27th October 2015 at 5:07 am

    I’d make gluten-free chocolate nut brownies with the dark bars, as my husband is gluten intolerant

    Reply
  117. Becky Yeomans

    27th October 2015 at 6:32 am

    I am not a great baker yet as I have recently moved out of my parents house into my own family home with my partner and daughter. I am still practising baking and cooking lol! I would try making brownies with the 38% Milk Chocolate with Toffee and Sea Salt and add pieces of fudge in it too! 😀

    Reply
  118. Fiona K

    27th October 2015 at 6:58 am

    I would love to make Chocolate brownies with Dark chocolate & mango & coconut

    Reply
  119. Tam B

    27th October 2015 at 7:36 am

    It’s making my mouth water thinking of making Dark Chocolate & Coconut Bounty Bites using 70% dark chocolate bar – yum

    Reply
  120. Emily Knight

    27th October 2015 at 7:38 am

    I’d make chocolate brownies with the 70% Dark Chocolate with Orange & Ginger Bar!

    Reply
  121. Amy

    27th October 2015 at 8:00 am

    I would use the orange milk chocolate bar to make an orangey chocolate and marshmallow pie. Yum!

    Reply
  122. Amy Jane Beckett

    27th October 2015 at 8:15 am

    It would be classic gooey chocolate brownies with Dark chocolate & mango & coconut and also some hazlenuts.

    Reply
  123. Paul Wilson

    27th October 2015 at 8:22 am

    Truffles! Using the 70% Dark Chocolate with Orange & Ginger Bar .

    Reply
  124. Rachel

    27th October 2015 at 8:45 am

    I’m a big fan of hiding finely-chopped chocolate in my world-famous tiramisu. Usually use dark chocolate but would like to try it with dark chocolate and raspberries or orange and ginger. Mmmm…..

    Reply
  125. Paul Keith

    27th October 2015 at 8:49 am

    Dark chocolate tart and vanilla tart with the 85% dark chocolate bar

    Reply
  126. stompy

    27th October 2015 at 9:16 am

    cake

    Reply
  127. tracey ryder

    27th October 2015 at 9:28 am

    super duper chocolate cake

    Reply
  128. bla4bla

    27th October 2015 at 9:39 am

    FAb prize!

    Reply
  129. Steve Williams

    27th October 2015 at 9:51 am

    Rich chocolate cake with ginger using the 70% Dark Chocolate and Raspberries bar cut into small pieces and added to the mix.

    Reply
  130. Jo McPherson

    27th October 2015 at 9:53 am

    Love the sound of the mango and coconut one, would make some truffle

    Reply
  131. Robyn S

    27th October 2015 at 10:06 am

    Wow it all looks ‘divine’!

    Reply
  132. Bob Clark

    27th October 2015 at 10:09 am

    A “divine” chocolate cake using 85% Dark Chocolate Bar 100g – yummy yum

    Reply
  133. julie feathers

    27th October 2015 at 10:35 am

    I would make a chocolate cake sponge with a rosewater flavoured filling and use a divine 85%dark chocolate to cover it

    Reply
  134. JODIE BEAUMONT

    27th October 2015 at 10:42 am

    chocolate brownies with the milk chocolate bar!

    Reply
  135. Megan Adams

    27th October 2015 at 10:44 am

    I’d make a chocolate fruitcake using butter, dark brown sugar, brandy, vanilla extract, raisins and currants, cranberries, flour, almonds, cocoa, eggs and Divine dark chocolate.

    Reply
    • Choclette

      27th October 2015 at 8:43 pm

      Mmmm, I think I’d rather like a slice of that Megan 🙂

      Reply
  136. claire blaney

    27th October 2015 at 10:58 am

    MAple & pecan

    Reply
  137. Julie

    27th October 2015 at 11:20 am

    I would make a chocolate cake with the 70% dark chocolate bar.

    Reply
  138. Lorraine Tinsley

    27th October 2015 at 11:24 am

    Peanut butter and chocolate brownies, I love peanut butter and chocolate so this is absolute heaven

    Reply
  139. Charles Harvey

    27th October 2015 at 11:33 am

    Peanut Butter flavoured chocolate

    Reply
  140. Megan Kinsey

    27th October 2015 at 12:10 pm

    I’d like to try some type of cheesecake with the white chocolate and raspberry bar 🙂

    Reply
  141. lynn mitchell

    27th October 2015 at 1:30 pm

    chocolate crispies yummy

    Reply
  142. Anne-Marie Wigley

    27th October 2015 at 1:57 pm

    I’d make chocolate truffles using the white chocolate with strawberries 😀

    Reply
  143. Max Power

    27th October 2015 at 2:18 pm

    This is killing my diet but I think I would make éclair and top them with the melted milk chocolate with toffee and sea salt bar.

    Reply
  144. Jon Sellers

    27th October 2015 at 2:34 pm

    A chocolate truffle torte using the 85% dark chocolate, maybe 3 bars should do it.

    Reply
  145. glenn hutton

    27th October 2015 at 2:41 pm

    I would make truffles wild milk choc and throw in some ground up pistachios

    Reply
  146. Rhia

    27th October 2015 at 3:12 pm

    I do a good line of decadent, gooey chocolate brownies! BUT I’ve only ever really used ‘normal’ chocolate, so if I won this I’d be a bit bolder and try it with the orange chocolate. Sounds amazing already 🙂

    Reply
  147. Edward Guerreiro

    27th October 2015 at 3:26 pm

    I’d like to try Mango and Coconut brownies.

    Reply
  148. suzanne brzeski

    27th October 2015 at 3:28 pm

    I’d make a chocolate mousse with Milk Chocolate with Toffee and Sea Salt and some profiteroles with white chocolate filling

    Reply
  149. Rachael G

    27th October 2015 at 3:42 pm

    I would make chocolate brownies with the mint dark chocolate bar.

    Reply
  150. Heather T

    27th October 2015 at 4:10 pm

    Billionaires shortbread using 38% Milk Chocolate with Toffee and Sea Salt

    Reply
  151. samj

    27th October 2015 at 4:14 pm

    chocolate cake using the dark chocolate

    Reply
  152. YOLANDA DAVIS

    27th October 2015 at 4:30 pm

    I would make the coconut bounty bites, but with white chocolate

    Reply
  153. Sarah Brokenshire

    27th October 2015 at 5:44 pm

    A chocolate log of course- with a hint of cherry- delish! x

    Reply
  154. lyn Burgess

    27th October 2015 at 5:47 pm

    I’d make chocolate brownies with 70% Dark Chocolate with Raspberries Bar 100g and serve them with fresh raspberries and creme fraiche

    Reply
  155. Sarah Pybus

    27th October 2015 at 5:53 pm

    Chocolate orange brownies using milk, dark ,choc orange and white chocolate 🙂

    Reply
  156. MANDY DOHERTY

    27th October 2015 at 6:29 pm

    Salted Dark Chocolate & Orange Mousse x

    Reply
  157. laura stewart

    27th October 2015 at 6:34 pm

    i’d make choc chip cookies xx

    Reply
  158. Holly Gibson

    27th October 2015 at 7:18 pm

    I would make some chocolate chip cookies with my recipe that makes them just like Millie’s! The white chocolate bar sounds the best!

    Reply
  159. Clare H

    27th October 2015 at 7:50 pm

    brownies with the 70% Dark Chocolate Bar

    Reply
  160. S Bufton

    27th October 2015 at 7:52 pm

    Blondies using the white chocolate and strawberry bar

    Reply
  161. Simon C

    27th October 2015 at 7:54 pm

    Gosh, it seems such a shame to be cooking with the chocolate when I could just be stuffing my face with it….! What, me? A chocoholic? Never! I guess I could always eat some while I’m cooking with it. Then I’ll have my choc fix *and* have a yummy pudding to eat afterward. It’d have to be something nice and easy so I can get the kids involved. I would say chocolate rice crispie cakes, as my girls love making those, but I can’t bring myself to do that to this special chocolate. So maybe some kind of brownies or something like that.

    Reply
  162. fozia akhtar

    27th October 2015 at 8:35 pm

    I would make truffles rolled in lots of nuts and seeds

    Reply
  163. Louise A

    27th October 2015 at 9:30 pm

    I love white chocolate and nuts of all sorts so when I saw Lorraine Pascale’s White Chocolate and Pistachio Sponge Blondies on the Divine website my mouth started watering straightaway! so that will be one I would like to try using the White Chocolate bar (naturally) 🙂

    Reply
  164. Lynsey Buchanan

    27th October 2015 at 10:34 pm

    I would make a chocolate furge cake with chocolate butter cream icing

    Reply
  165. Kayleigh Tanner

    27th October 2015 at 10:41 pm

    I would use the dark chocolate and raspberry bar to make some delicious raspberry fudge brownies!

    Reply
  166. Karis

    28th October 2015 at 1:19 am

    Chocolate chip cookies with the Orange Milk Chocolate Bar

    Reply
  167. Karis

    28th October 2015 at 1:42 am

    I would make chocolate chip cookies with the Orange Milk Chocolate Bar

    Reply
  168. Agnieszka Sady

    28th October 2015 at 9:51 am

    I would use the Milk Chocolate with Toffee and Sea Salt to make my signature big, soft, American-style chocolate chip cookies!

    Reply
  169. Richard Tyler

    28th October 2015 at 12:48 pm

    I’d make a chocolate fudge cake, yummy!

    Reply
  170. helen tovell

    28th October 2015 at 1:33 pm

    I would make the chocolate brownies with the milk chocolate orange flavoured bar

    Reply
  171. Lauren Long

    28th October 2015 at 4:12 pm

    Brownies with Toffee and seasalt

    Reply
  172. Alix Smith

    28th October 2015 at 7:51 pm

    I would make a rich chocolate & raspberry cake for my husband’s birthday in December using the 70% dark chocolate bar – seriously yummy.

    Reply
  173. Jane Frampton

    28th October 2015 at 8:13 pm

    I’d use the dark chocolate and raspberry bar to make a rich chocolate and raspberry trifle. Can’t think of anything more scrummy! Although some of the other suggestions have given me ideas!!

    Reply
  174. Rachel Colclough

    28th October 2015 at 10:40 pm

    I would make chocolate mint brownies with the dark mint chocolate or toffee brownies with seaslt

    Reply
  175. Emma Birley

    28th October 2015 at 11:33 pm

    I’d make Rocky Road but with the White Chocolate! I’d probably use most of them actually 😉

    Reply
  176. Michaela Jennings

    29th October 2015 at 10:02 am

    I would make chocolate fudge using the milk chocolate with toffee and sea salt

    Reply
  177. Claire Nugent

    29th October 2015 at 10:45 am

    I would make the ginger florentines and dip half of them in the dark chocolate, orange and ginger bar and the other half in the white chocolate bar. They would make great Christmas presents too 🙂

    Reply
  178. Lucy Igoe

    29th October 2015 at 12:44 pm

    Dark Chocolate and raspberries sounds good and could be used in muffins

    Reply
  179. Andrea Fletcher

    29th October 2015 at 3:47 pm

    I would make chocolate chip cookies with the white chocolate.

    Reply
  180. leanne weir

    29th October 2015 at 11:06 pm

    Choccy cupcakes

    Reply
  181. Caroline H

    30th October 2015 at 1:50 am

    I’d like to make Millionaire’s Shortcake using the White Chocolate with Strawberries as a top layer.

    Reply
  182. lee

    30th October 2015 at 12:56 pm

    Never tried these but always willing to try out a new type of chocolate!

    Reply
  183. Helen W

    30th October 2015 at 1:02 pm

    i would make Lime & Chocolate cheesecake and use the Plain Divine chocolate

    Reply
  184. Lisa Pond

    30th October 2015 at 3:55 pm

    I would use the dark chocolate and raspberries bar to make an alternative to a black forest gateau, using raspberries as well as cherries

    Reply
  185. Natasha Mairs

    30th October 2015 at 6:24 pm

    I would make some truffles or fudge with the chocolate orange or maybe the one with starwberry

    Reply
  186. Louise Fairweather

    30th October 2015 at 9:40 pm

    I like the sound of the orange and ginger bar – I would make some chocolate orange cupcakes

    Reply
  187. Lauren Ratcliffe

    30th October 2015 at 11:05 pm

    i’d aim to make some cookies but not sure i’d get to the before i ate all the chocolate

    Reply
  188. Carolynn Woodland

    31st October 2015 at 1:23 pm

    I like the idea of the raspberry polenta cake using the dark raspberry chocolate.

    Reply
  189. kathy

    31st October 2015 at 9:33 pm

    I would make some chocolate chip cookies

    Reply
  190. Tracey Whittle

    31st October 2015 at 10:49 pm

    Would love to try some of these fantastic combinations in some cup cakes

    Reply
  191. LIZZIE E

    1st November 2015 at 10:11 am

    I’d love to make some fruity chocolate brownies with the Dark Chocolate with Raspberries Bar!

    Reply
  192. Emily Clark

    1st November 2015 at 2:35 pm

    Chocolate fridge cake with Divine white chocolate!

    Reply
  193. Jennifer Toal

    1st November 2015 at 10:01 pm

    Chocolate truffle using dark chocolate

    Reply
  194. Steve Dickinson

    2nd November 2015 at 2:49 am

    I would make a chocolate torte with the 70% Dark Chocolate with Orange & Ginger Bar

    Reply
  195. Stephanie Whitehouse

    2nd November 2015 at 8:52 am

    I’d make my Earth Squares- rich chocolate filled with cranberries and hazelnuts, which needs a mix of dark and milk chocolate

    Reply
  196. Pam Smith

    2nd November 2015 at 10:08 am

    If it made it as far as the kitchen, then I’d make a chocolate cheesecake with the Divine White and Dark chocolate bars

    Reply
  197. Lorraine Stone

    2nd November 2015 at 1:44 pm

    Vanilla cookies served warm with a choc orange dipping sauce ~

    Reply
  198. Jo Hutchinson

    2nd November 2015 at 10:55 pm

    I would make biscuits with the Dark Chocolate with Orange & Ginger Bar for flavour.

    Reply
  199. Angela Kelly

    3rd November 2015 at 4:47 pm

    I would like to make brownies with the milk chocolate and sea salt bar

    Reply
  200. Hannah Wood

    3rd November 2015 at 8:19 pm

    Chocolate and orange cake .

    Reply
  201. Ashley Phillips

    4th November 2015 at 12:40 am

    I’ve always wanted to try and make a chocolate orange cake, hopefully the orange milk chocolate will work with this as i’ve always been dubious about the results if I just melted a terrys chocolate orange lol

    Reply
    • Choclette

      4th November 2015 at 11:04 am

      It would be interesting to find out Ashley 🙂

      Reply
  202. charlotte

    4th November 2015 at 10:29 am

    the chocolate digestive cake mmm and the dark choc with mango bar 🙂

    Reply
  203. betony bennett

    4th November 2015 at 2:12 pm

    To be honest I would like to just eat the chocolate!! But my recipe would be raspberry and white chocolate blondies, using the white chocolate bar 🙂

    Reply
  204. carole n

    4th November 2015 at 3:09 pm

    I would make some chocolate cup cakes and use the chocolate and almond bar for flavouring and decoration.

    Reply
  205. Paula Burnside

    4th November 2015 at 9:37 pm

    I would make Gooey chocolate cookies and I would use the 38% Milk Chocolate with Toffee and Sea Salt bar. Thinking about that has made me very hungry!

    Reply
  206. Solange

    5th November 2015 at 12:12 am

    I would make a Yule chocolate log for Christmas. I’d use the 70% Dark Chocolate Bar.

    Reply
  207. rebecca howe

    5th November 2015 at 3:57 pm

    They used to sell this chocolate bars during lunch break when I was at school! I would use the Orange Milk Chocolate Bar to make some chocolate orange melt in the middle puddings!

    Reply
  208. Kat Allinson

    5th November 2015 at 8:59 pm

    I would make some Baileys and chocolate truffles using the 70% dark chocolate

    Reply
  209. Sarah

    6th November 2015 at 2:50 am

    All of those sounds amazing, but the thing I would like to do most is make a chocolate pie with the Milk Chocolate with Toffee and Sea Salt bar

    Reply
  210. Laura Baker

    6th November 2015 at 10:25 am

    I would make chocolate brownie cake with the 70% dark chocolate bar – so yum.

    Reply
  211. Viv C

    6th November 2015 at 1:14 pm

    white chocolate brownies

    Reply
  212. Cathie Hunter

    6th November 2015 at 6:15 pm

    I would make a mouse with the Dark Chocolate with Mint variety

    Reply
  213. Laura Nice

    6th November 2015 at 7:23 pm

    I think i would make a huge chocolate, white and milk. just for me and my partner for my birthday 🙂

    Reply
  214. kimberley ryan

    6th November 2015 at 8:55 pm

    ginger and dark chocolate cake using the 85% Dark Chocolate bar added to the mix.

    Reply
  215. Robyn Clarke

    7th November 2015 at 12:19 am

    I would make a chocolate mousse with the 70% Dark Chocolate with Mango & Coconut

    Reply
  216. Rachel Butterworth

    7th November 2015 at 1:25 am

    Triple Chocolate Brownies using Milk, White & 70% Dark Bars.

    Reply
  217. kate knight

    7th November 2015 at 7:26 am

    Chocolate and raspberry bar in a chocolate brownie with some fresh fruit too..yum!

    Reply
  218. Samantha loughlin

    7th November 2015 at 7:26 am

    I’d make brownie with chocolate orange

    Reply
  219. Rosie Holloway

    7th November 2015 at 2:18 pm

    I would make chocolate brownies with a twist using the dark chocolate with raspberries bar

    Reply
  220. Marlene Stevens

    7th November 2015 at 2:45 pm

    I love chocolate any time I would make a luxury caramel shortbread.

    Reply
  221. Jade Missy Evans

    7th November 2015 at 3:27 pm

    I’d like to try the Divine Chocolate Banoffe Pie, it looks delicious, it calls for 100g of Divine Milk Chocolate so I would use that to make it. I’d also like to give the Coconut Truffles a go and this calls for a mix of Divine Dark/Milk/White chocolate Yum!

    Reply
  222. Nadia Stanbridge

    7th November 2015 at 6:19 pm

    Mousse au chocolat

    Reply
  223. allison

    7th November 2015 at 11:25 pm

    i would make fondant chocolat nice and warm with the milk chocolate bar!

    Reply
  224. Helen

    8th November 2015 at 9:55 am

    I would make chocolate chip cookies using the Milk Chocolate with Whole Almonds

    Reply
  225. Liz

    8th November 2015 at 4:35 pm

    70% Dark Chocolate with Raspberries Bar 100g to make chocolate mousse with real raspberries thrown in…. mmmm.

    Reply
  226. Karen Dixon

    8th November 2015 at 4:56 pm

    The raspberry, chocolate pollenta cake, sounds amazing, i would love to try and bake this

    Reply
  227. elizabeth ferguson

    8th November 2015 at 5:22 pm

    chocolae moose sounds devine xx

    Reply
  228. denise cross

    8th November 2015 at 7:44 pm

    The Divine Chocolate Banoffe Pie sounds just perfect for my sons birthday

    Reply
  229. Lucia Critchley

    8th November 2015 at 8:47 pm

    I would use the white chocolate bar to make a white chocolate and raspberry panna cotta

    Reply
  230. Rose Elise

    8th November 2015 at 10:38 pm

    I would make brownies using one of the darkest chocolate bars, the 85% or 70%! I love bittersweet flavours.

    Reply
  231. lucy camilla

    9th November 2015 at 2:16 am

    These just all sound absolutely delicious BUT I think i’d be inclined to make some chocolate and chilli cupcakes using the dark chocolate!

    Reply
  232. Melanie Kelly

    9th November 2015 at 11:10 am

    I would make a chocolate fondant all melt in the middle with gooey dark chocolate ,mango and coconut ,this time of year you cant beat a warm chocolate dessert and becuase its high in cocoa solids its healthy right ?

    Reply
    • Choclette

      9th November 2015 at 4:48 pm

      Haha Melanie, not sure how healthy it would be, but I know I want one 🙂

      Reply
  233. Kayleigh White

    9th November 2015 at 2:17 pm

    Using the White Chocolate and Strawberries bar, I would recreate my white chocolate and strawberry, millionaires shortcakes! Totally delicious they are.

    Reply
  234. Ann Williams

    9th November 2015 at 3:22 pm

    I have cake tin shaped like a Christmas tree so would probably make a chooclate marble cake and top the cake with 70% Dark Chocolate although temtping to use the Mint Dark Chocolate for surprise element!

    Reply
  235. Kaci Soderstrom

    9th November 2015 at 4:52 pm

    A milk chocolate cheesecake sounds delicious, that is if I can stop myself from stuffing it into my face

    Reply
  236. Michelle O'Neill

    9th November 2015 at 6:53 pm

    i would make chocolate cupcakes with my grandaughter x

    Reply
  237. Diane S

    9th November 2015 at 9:19 pm

    I’d use the Dark Chocolate with Orange & Ginger Bar to make some gorgeous christmassy florentines

    Reply
  238. Katie Walker

    9th November 2015 at 11:20 pm

    If I had the talent I would make a souffle with the chocolate and mango. As I don’t probably some nice gooey brownies.

    Reply
    • Choclette

      11th November 2015 at 8:20 am

      Always worth giving it a try Katie 🙂

      Reply
  239. Victoria Wise

    10th November 2015 at 11:44 am

    I’d definitely make cookies! I’d use the white chocolate and milk chocolate bars chopped, and I’d have the milk toffee and sea salt one to eat whilst making them 😉

    Reply
  240. kristin burdsall

    10th November 2015 at 12:54 pm

    I would make a tray of rocky road for my children with some of the chocolate and hide the rest for myself 😉

    Reply
  241. Stacey Holmes

    10th November 2015 at 1:34 pm

    My favourite chocolate is white, so I’d have to try the White chocolate & pistachio sponge blondies. They sound like absolute heaven! However, all chocolate is good in my house so the rest wouldn’t be far behind to be scoffed! xx

    Reply
  242. Jane Adair

    10th November 2015 at 3:24 pm

    I would make cranachan and grate 70% Dark Chocolate with Raspberries Bar 100g over the top

    Reply
    • Choclette

      11th November 2015 at 8:15 am

      I like your thinking Jane, that sounds like my sort of cranachan 🙂

      Reply
  243. Lauren Old

    10th November 2015 at 5:16 pm

    I would love to make a Torte a la Chocolat and incorporate the Milk chocolate with almond bar

    Reply
  244. Helen Gossage

    10th November 2015 at 6:32 pm

    I would plan to make brownies is lots of different flavours but probably end up eating it all before it got close to baking

    Reply
  245. Eileen Tingle

    10th November 2015 at 7:17 pm

    I’d make chocolate crispies using Divine Orange Milk Chocolate and Rice Crispies

    Reply
  246. Katie Kingsbury

    11th November 2015 at 10:37 am

    The white chocolate & pistachio sponge blondies sound amazing, with the white & strawberry bar – lush!

    Reply
  247. Alison Clark

    11th November 2015 at 11:52 am

    I would make Sachertorte with Sea salt bar.

    Reply
  248. Greig spencer

    11th November 2015 at 12:21 pm

    I would use the white chocolate and strawberry bar to make a white chocolate and strawberry cheesecake for my family

    Reply
  249. Debbie Johnson

    11th November 2015 at 12:33 pm

    Oh my word, what a fab giveaway and so many delicious flavours, something to suit my whole families tastes, my fave would be the milk chocolate with whole Almond…yummm

    Reply
  250. Kristyn Harris

    11th November 2015 at 1:34 pm

    I’d most like to make muffins with chunky chocolate pieces by using a White Chocolate Bar 🙂

    Reply
  251. Sarah Mills

    11th November 2015 at 2:00 pm

    I would make a white chocolate and strawberry ice cream sundae!

    Reply
  252. Lynsey Ellard

    11th November 2015 at 2:51 pm

    My chocolate and key lime pie!

    Reply
  253. jo liddement

    11th November 2015 at 5:28 pm

    White chocolate mousse with the Divine white choclate

    Reply
  254. A M

    11th November 2015 at 6:11 pm

    I’d make a lovely pavlova and I’d use the white chocolate and strawberry Divine bar

    Reply
  255. Rebecca Howells

    11th November 2015 at 8:32 pm

    I’d use the 75% dark chocolate bar to make some chilli chocolate brownies. Yum!

    Reply
  256. Karen B

    11th November 2015 at 8:36 pm

    I think it would be a Millionaire Shortbread covered in the milk chocolate with toffee and sea salt.

    Reply
  257. claire fawkner

    11th November 2015 at 9:26 pm

    Divine Truffles and Treats – Mine kind of food! Would love to create the original x

    Reply
  258. Layla Thomas

    11th November 2015 at 9:54 pm

    I’d try the Chocolate, Orange and Ginger as a Hot Chocolate with a dash of Brandy.

    Reply
  259. Tammy Westrup

    11th November 2015 at 11:12 pm

    I would make a chocolate cake and melt the white chocolate over the top!

    Reply
  260. Mark Turner

    12th November 2015 at 7:43 am

    I would love to make chocolate fudge cake – it could either be with custard or cream!!

    Reply
  261. elaine stokes

    12th November 2015 at 9:54 am

    I would make chocolate chip cookies, with chunks of all the chocolate

    Reply
  262. Rebecca Isles

    12th November 2015 at 10:48 am

    I would make triple chocolate cookies, or possibly a chocolate mousse,

    Reply
  263. Melanie Southey-Hill

    12th November 2015 at 12:16 pm

    I’d make chocolate brownies using the orange chocolate or just some simple cookies with choc chunks 🙂

    Reply
  264. donna l jones

    12th November 2015 at 12:55 pm

    Orange and olive oil sounds interesting

    Reply
  265. caroline doherty

    12th November 2015 at 2:29 pm

    I would make chocolate cupcakes

    Reply
  266. ella money

    12th November 2015 at 2:52 pm

    you can not go wrong with a classic chocolate brownie and it would be that bit more decedent with the divine milk chocolate with whole almonds bar crushed into it !

    Reply
  267. Krzysia

    12th November 2015 at 4:15 pm

    You just can’t beat Brownies made with Divine’s delicious dark chocolate.

    Reply
  268. emily henderson

    12th November 2015 at 5:03 pm

    gooey triple chocolate brownies with raspberries – using white, dark and milk chocolate

    Reply
  269. Jayne K

    12th November 2015 at 5:44 pm

    Choc Chip Honey Cornbread sounds intriguing and I might try using Mint Dark Chocolate as a surprise flavour addition

    Reply
  270. iona

    12th November 2015 at 5:52 pm

    I would love to usr Divine’s dark raspberry chocolate to make a raspberry chocolate polenta cake. It sounds delicious xxx

    Reply
  271. Charlotte Hood

    12th November 2015 at 6:05 pm

    I think I would make a chocolate mousse with the White Chocolate Bar, and decorate it with fruit and chocolate curls from the 85% Dark Chocolate Bar!

    Reply
  272. Emma Nash

    12th November 2015 at 6:08 pm

    I would make chocolate brownies as they are my absolute favourite! I think chunks of a variety of the bars would be lovely in them but the Milk Chocolate and Almond bar would be my go-to choice!

    Reply
  273. ali thorpe

    12th November 2015 at 6:15 pm

    I’d use a selection of them to make something I could give for gifts like Florentines. The Dark Chocolate and Raspberry would be first.

    Reply
  274. Amanda Young

    12th November 2015 at 6:15 pm

    I would make some little cupcakes, and top them with the toffee and sea salt chocolate. Yummy!

    Reply
  275. Jamie

    12th November 2015 at 6:22 pm

    I would use the 70% Dark Chocolate with Raspberries Bar and would make brownies the recipes from my college teacher

    Reply
  276. Angie Hoggett

    12th November 2015 at 6:25 pm

    I’d make squidgy Triple Chocolate Brownies using Milk, White & 70% Dark Bars and serve them with some vanilla ice cream with mroe grated chcoclate on top!

    Reply
  277. Kerry Lock

    12th November 2015 at 6:31 pm

    I adore Divine Dark Chocolate .. I think I’d attempt to make dark chocolate and coconut brownies –

    Reply
  278. Anthea Holloway

    12th November 2015 at 7:14 pm

    I would make chocolate brownies using the 70% dark chocolate – delicious!

    Reply
  279. Hayley Mulgrove

    12th November 2015 at 7:24 pm

    I would a Chocolate Fudge cake would use the Milk Chocolate and would also put some white Chocolate in the too some where, yummmu

    Reply
  280. lisa tebbutt

    12th November 2015 at 7:32 pm

    Divine is my favourite chocolate and i would share with my hubby and daughter yummy

    Reply
  281. Karen Howden

    12th November 2015 at 7:39 pm

    Truffles are to die for

    Reply
  282. Rebecca Powell

    12th November 2015 at 7:39 pm

    I would love to make a chocolate mousse using the white chocolate and strawberry bar

    Reply
  283. Michelle Phillips

    12th November 2015 at 7:53 pm

    I’d keep it simple with Double chocolate chip cookie

    Reply
  284. Margaret Glover

    12th November 2015 at 7:58 pm

    I would love to try the chocolate and raspberry bar and the orange and ginger.

    Reply
  285. Rachael Marsden

    12th November 2015 at 8:01 pm

    I would make chocolate brownies with the chocolate orange bar

    Reply
  286. Chris Fletcher

    12th November 2015 at 8:08 pm

    I’d like to make the truffles with the mango and coconut chocolate!

    Reply
  287. Em lou

    12th November 2015 at 8:15 pm

    I’d make rice crispy cakes so me and my children could enjoy with orange chocolate!

    Reply
  288. Jenny Jones

    12th November 2015 at 8:19 pm

    chocolate orange double chocolate cake and I would use devine chocolate & ginger to make the icing

    Reply
  289. Caroline Buckley

    12th November 2015 at 8:21 pm

    I would use the white chocolate bar and make some white chocolate brownies

    Reply
  290. leonie owen

    12th November 2015 at 8:22 pm

    a cherry favour one

    Reply
  291. Keshia Esgate

    12th November 2015 at 8:25 pm

    Rice krispie cakes with Dark Chocolate with Orange & Ginger

    Reply
  292. Lindy Hine

    12th November 2015 at 8:45 pm

    I’d use a White Chocolate bar to make White Chocolate & Pistachio Blondies. Yum – I love White Chocolate in anything!

    Reply
  293. Sheri Darby

    12th November 2015 at 8:56 pm

    I’d use Dark Chocolate with Orange & Ginger Bars to make delicious brownies

    Reply
  294. Melanie Edjourian

    12th November 2015 at 8:57 pm

    dark chocolate torte with amaretto with the dark choc bar, yum!

    Reply
  295. jessica cook

    12th November 2015 at 9:06 pm

    i’d use the milk chocolate to make a yule log with grated white chocolate on top like snow

    Reply
  296. Victoria Cunniff

    12th November 2015 at 9:06 pm

    I’d use the dark chocolate and mango to make some tropical brownies and throw in some candied orange peel, pineapple and lemon zest

    Reply
    • Choclette

      13th November 2015 at 2:20 pm

      Ooh, I like the sound of your tropical brownies Victoria 🙂

      Reply
  297. Kristy Brown

    12th November 2015 at 9:31 pm

    OOhh the classic chocolate truffles sound fantastic – and if I use the 70% dark choc bar I would get them all to me!

    Reply
  298. Angela Paull

    12th November 2015 at 9:52 pm

    Brownies are always very popular in our house – I’d use the 70% dark chocolate – yum

    Reply
  299. Chantel L

    12th November 2015 at 9:54 pm

    It would have to be a festive Yule Log with a Divine Dark bar.

    Reply
  300. Sarah N

    12th November 2015 at 10:19 pm

    I think I’d like to make the chocolate chip cookies using the Mint Dark Chocolate Bar

    Reply
  301. Nancy Bradford

    12th November 2015 at 10:22 pm

    I’d use the 85% dark chocolate to make some lovely chicken mole.

    Reply
  302. claire little

    12th November 2015 at 10:26 pm

    The hazelnut & raspberry dark chocolate truffles sound wonderful so i’d have to try them first.

    Reply
  303. Ellen Stafford

    12th November 2015 at 10:37 pm

    I would love to bake a lovely chocolate cake. I love Divine chocolate.

    Reply
  304. Diana

    12th November 2015 at 10:38 pm

    I never tried Divine chocolates, so I probably would eat them all before I would make something out of it ! 🙂

    Reply
  305. Jennifer Carroll

    12th November 2015 at 10:48 pm

    White Chocolate Bar 100g in dark chocolate muffins with fresh raspberries

    Reply
  306. ellie spider

    12th November 2015 at 11:21 pm

    I’d use the dark chocolate and orange and ginger bar and use it to make a beetroot and ginger chocolate cake 🙂

    Reply
  307. Kimberley H

    12th November 2015 at 11:32 pm

    Standard chocolate sponge cake. But COVVERRED in real chocolate, maybe the dark chocolate and raspberry?

    Reply
  308. Jessica Hutton

    13th November 2015 at 12:06 am

    I would use the white chocolate and make a white chocolate cake or cookies. Yummy xx

    Reply
  309. Jane Middleton

    13th November 2015 at 12:17 am

    Chocolate fudge cake decorated with white chocolate

    Reply
  310. Mandy S

    13th November 2015 at 12:36 am

    White Chocolate Truffles and would put some brandy in the mix…just to make it ‘Christmassy’

    Reply
  311. jamie millard

    13th November 2015 at 1:46 am

    i’d like to make some zingy chocolate brownies using the •70% Dark Chocolate with Orange & Ginger Bar 100g

    Reply
  312. Loredana

    13th November 2015 at 2:23 am

    Chocolate cornflakes rocks or roses.
    I’d use the milk chocolate bar, delicious!

    Reply
  313. tony houghton

    13th November 2015 at 2:46 am

    it would have to be chocolate rice crispie cakes with the 70% Dark Chocolate Bar

    Reply
  314. Heather

    13th November 2015 at 2:50 am

    I would make some christmas cookies with the dark chocolate mint, but so many options! the white chocolate and pistachio blondies sound wonderfully delicious x

    Reply
  315. Kristina Bates

    13th November 2015 at 5:32 am

    Truffles using the toffee and salt bar (with dark choc shavings to coat)

    Reply
  316. Spencer Broadley

    13th November 2015 at 6:41 am

    chocolate chip cookies using the Milk Chocolate with Whole Almonds – yummy yummy

    Reply
  317. Kay Foster

    13th November 2015 at 8:15 am

    I would make ‘Chocolate Clusters’, my niece told me to get lots of mixed seeds, nut and dried fruit such as cranberry, melt which ever flavour you fancy, (I like 72% dark with mango and coconut) add nut, seed and fruit. Make little balls ( I use cling film to wrap them in ), pop in the fridge then you have a perfect snack.

    Reply
  318. justine meyer

    13th November 2015 at 8:17 am

    I would make chocolate fudge cake for my son as a treat and use the orange chocolate bar x

    Reply
  319. Pat Stubbs

    13th November 2015 at 8:59 am

    Rachel Khoo’s Grown Up Chocolate Pudding using dark chocolate with ginger

    Reply
  320. kim wallace

    13th November 2015 at 9:07 am

    Chocolate torte using the dark orange and ginger chocolate bar

    Reply
  321. Alison Barker

    13th November 2015 at 9:12 am

    Chocolate and orange mousse with the 70% Dark Chocolate with Orange & Ginger Bar 100g

    Reply
  322. Maria Jane Knight

    13th November 2015 at 11:03 am

    Chocolate Brownies with raspberries, nuts and white chocolate chunks. Using the Divine 70% Dark Chocolate

    Reply
  323. kelly morgan

    13th November 2015 at 11:04 am

    milk chocolate and shredded coconut balls using the milk chocolate

    Reply
  324. Rennene Hartland

    13th November 2015 at 11:07 am

    Chocolate and Orange Cake with a chocolate Toffee and Sea Salt ganache and i would use
    Orange Milk Chocolate Bar for the cake and Milk Chocolate with Toffee and Sea Salt for the ganache

    Reply
  325. lisa baker

    13th November 2015 at 11:13 am

    White Chocolate Cake using White Chocolate with Strawberry Bars

    Reply
  326. Julie Chilton

    13th November 2015 at 11:17 am

    I would make a chocolate and beetroot cake with the 70% dark Choc and ginger bar.

    Reply
  327. Kay Broomfield

    13th November 2015 at 11:18 am

    Chocolate Digestive Cake sounds yummy and I’d make it with the 70% dark chocolate bar!

    Reply
  328. Emily Hutchinson

    13th November 2015 at 12:56 pm

    I’d use mango and coconut to make topical tasting Christmas tree decorations!

    Reply
  329. Milly Y

    13th November 2015 at 1:33 pm

    I’m not the best of bakers, so I’d do a rocky road traybake – looks a lot more impressive than it is!!

    Reply
  330. lyndsey

    13th November 2015 at 1:44 pm

    the orange chocolate bar and i would make a cake

    Reply
  331. lorraine Evemy

    13th November 2015 at 1:56 pm

    A really divine prize, i would use mine to make a really special christmas yule log.

    Reply
    • Choclette

      13th November 2015 at 2:11 pm

      Lovely idea Lorraine. I haven’t made a yule log in a very long time and maybe it’s about time I did.

      Reply
  332. kellie herridge

    13th November 2015 at 2:13 pm

    Milk Chocolate with Toffee and Sea Salt and i would add almond nuts.

    Reply
  333. sairz eastham

    13th November 2015 at 2:32 pm

    Ohh the raspberry truffles, with the dark chocolate and raspberry chocolate, they sound lovely

    Reply
  334. Denielle Nicol

    13th November 2015 at 3:08 pm

    The chocolate chip cookies

    Reply
  335. heather tinkler

    13th November 2015 at 3:24 pm

    I would love to make a chocolate soufflé with the White Chocolate with Strawberry Bar. Yummy!

    Reply
  336. LEE HARDY

    13th November 2015 at 3:42 pm

    I would love to make chocolate guiness cake

    Reply
  337. Rebecca Townsend

    13th November 2015 at 5:03 pm

    I’d make a Yule Log using the Dark Chocolate with Orange & Ginger

    Reply
  338. Jill fairbank

    13th November 2015 at 5:17 pm

    Would love to make a Yule log for Christmas

    Reply
  339. Ann Skamarauskas

    13th November 2015 at 6:05 pm

    Divine dark chocolate with ginger and orange – bliss – surely it must be part of my 5 a day?

    Reply
  340. Gemma Cook

    13th November 2015 at 6:23 pm

    I would love to make chocolate chip cookies with the Milk Chocolate and with dark chocolate and raspberry xxx

    Reply
  341. alice lightning

    13th November 2015 at 6:32 pm

    chocolate mousse using dark choc mango and coconut bar

    Reply
  342. Amy Lambert

    13th November 2015 at 6:42 pm

    I would use the chocolate orange flavour chocolate to make a chocolate orange cheesecake

    Reply
  343. Emma

    13th November 2015 at 6:59 pm

    Choc cake with hazelnut and raspberry

    Reply
  344. Angela Williams

    13th November 2015 at 7:04 pm

    I would use the Milk Chocolate with Toffee and Sea Salt over some toffee and banana cake

    Reply
  345. Ingrid W

    13th November 2015 at 7:05 pm

    I would use the 70% Dark with mango and coconut for a variation on Jack Monroe’s “My Cakeys” a simple cereal-and-chocolate recipe that goes down well with all my friends!

    Reply
    • Choclette

      13th November 2015 at 7:47 pm

      Ooh, I haven’t heard of that one. Will have to check it out Ingrid.

      Reply
  346. Claire Nelson

    13th November 2015 at 7:15 pm

    I would attempt to make a cake of some description (not very good at baking to be honest) and use the toffee and sea salt chocolate for icing – yum!

    Reply
  347. Erica Price

    13th November 2015 at 7:37 pm

    chocolate brownies with Divine’s dark raspberry chocolate

    Reply
  348. sue mcdermott

    13th November 2015 at 7:45 pm

    I’m planning on making lots of chocolate truffles as Christmas presents, I would use the 70% dark chocoate bar

    Reply
  349. Clare Hubbard

    13th November 2015 at 8:13 pm

    I would love to make some melt in the mouth chocolate brownies, all the chocolates sound like they would be great for it but personally I would choose dark chocolate and raspberry 🙂

    Reply
  350. Victoria Prince

    13th November 2015 at 8:16 pm

    I would most like to make chocolate truffles (to go in mum’s christmas chocolate hamper!) and I would use the 70% Dark Chocolate bar. Though I would love to try making some with the 70% Dark Chocolate with Raspberries Bar too!

    Reply
  351. Joanne Exley

    13th November 2015 at 8:23 pm

    I would make chocolate rice krispie buns using the white chocolate and strawberry bar

    Reply
  352. Joanne Exley

    13th November 2015 at 8:26 pm

    rice krispie buns using the white chocolate and strawberry bar.

    Reply
  353. Kirsty Woods

    13th November 2015 at 9:03 pm

    I would make a white chocolate mousse

    Reply
  354. Karen Richards

    13th November 2015 at 9:05 pm

    I would use the white chocolate and strawberry bar and make some homemade cookies.

    Reply
  355. Anneka Hulse

    13th November 2015 at 9:33 pm

    Milk Chocolate with Toffee and Sea Salt chocolate fudge cake

    Reply
  356. Hayley Colburn

    13th November 2015 at 9:40 pm

    I am a bit of a beginner so I would make chocolate brownies with the chocolate orange

    Reply
  357. Brtenda Wilkes

    13th November 2015 at 9:42 pm

    I would use the 70% Dark Chocolate to cover my Christmas Log Cake.

    Reply
  358. Em S

    13th November 2015 at 9:44 pm

    I would use the milk chocolate and almond Divine chocolate bar to make the most delicious brownie traybake.

    Reply
  359. Laura Vitty

    13th November 2015 at 9:52 pm

    I’d make a chocolate mousse with the 85% dark bar, with my new MagiMix processor. I’d pick that bar because I adore dark chocolate x

    Reply
  360. Tamsin Dean

    13th November 2015 at 10:07 pm

    Milk Chocolate with Toffee and Sea Salt sounds yummy

    Reply
  361. tishist

    13th November 2015 at 11:13 pm

    I’d use the White Chocolate Bar grated on top of a cheesecake

    Reply
  362. Shirley Evans

    13th November 2015 at 11:15 pm

    I would make chocolate cake using the darkest chocolate possible.

    Reply
  363. Kelly Hirst

    13th November 2015 at 11:26 pm

    I’d love to make a cheesecake using the 38% Milk Chocolate with Toffee and Sea Salt bar

    Reply

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