Afternoon tea is one of my absolute favourite things. For me, there are few activities that are as indulgent, sociable and relaxing as this very British institution; whether it be a tea party in the house, sitting in a friend’s garden, visiting a café or tea rooms or upping the anti at a luxury hotel such as The Alverton, the only 4 star hotel in Truro.
Following on from the success of my Red Berry Smoothie in a Bowl, I thought I’d try a smoothie in a sundae glass and eat it with a spoon. If you are going to eat something with a spoon, it encourages you to sit down – and a sit down breakfast is a rare treat for me.
I’m often asked for my rose syrup recipe and although it’s on the blog, it’s hidden in a summer cocktail post, so is hard to find. As it’s such a glorious concoction and summer is the best season to make and use it, time for its very own moment in the spotlight, methinks.
When Kerry announced the theme for this month’s We Should Cocoa was going to be cupcakes, I was initially a little stumped. After all I have made many chocolate cupcakes in my time and was wondering what I could do that would be a little different.
One of the many fascinating things about food is that there are so many ingredients and combinations in the world, that providing we are able to access them, the adventure never ends. Here are some of the food products that have landed on the kitchen counter at Tin and Thyme recently.
Another year goes by and another year we are not as organised as we’d like to be down on the plot. We don’t have much in the way of veg to eat at the moment, but we do have a lot of weeds. Luckily for us, many of those weeds are not only edible, but quite delicious when eaten young. Fat hen and chickweed are two of these. Time to make pesto.
The coconut revolution is truly upon us. I remember when we first started buying cold-pressed coconut oil over a decade ago. It was hard to find and very expensive. Now the food world has realised the wonders of coconut and I’m very glad to say not only is coconut oil cheaper and easier to find, but there is a wealth of other coconut products out there to choose from.
As I was buying some bananas in the Co-op the other day, I noticed a pack of reduced price raspberries. I couldn’t resist. They were fine, but not quite enticing enough to eat as they were; they looked as though they needed to be used quickly. The fastest thing I know how to bake are flapjacks.
It’s been way too long since I participated in Celia’s wonderful In My Kitchen series. It’s been going for quite a few years now and is pretty much what it says on the tin, what’s going on in my kitchen this month. Head over to Celia’s blog Fig Jam and Lime Cordial and you can see what is happening in kitchens all around the globe.
It’s always exciting when a fellow food blogger publishes a book and when it’s a book as good as Teatime in Paris, it doubles the pleasure. French pâtisserie is something many of us aspire to, but believe it’s too complicated to make at home. This book debunks that myth and makes many of these elegant pastries accessible to us all, as suggested by the subtitle a walk through easy French pâtisserie recipes.