Chocolate Amnesia Cake – We Should Cocoa #37
The cake was a commission and a heart shape was chosen. As it was meant for a tea time treat, I was keen to use one of these Afternoon Tea Chocolates.
|Stars for Celebrataion|
To ensure I got to try some, I took the precaution of baking a second small rectangular one for us. This one was to celebrate We Should Cocoa’s third birthday. The cakes were of the sandwich variety and I filled and covered them with some sort of ganache.
The cake itself was moist and chocolatey, but the whipped ganache filling and covering was sublime. I do remember it had lots of chocolate in it and I beat it for ages so it was rich, but light and airy, almost mousse like.