Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

A Riverford Giveaway #25

Following on from my visit to Riverford a couple of weeks ago, I am very pleased to offer up a giveaway and no, it’s not a veg box. Riverford sell more than just vegetables: they sell chocolate both on their online and in their bricks and mortar shops,  Montezuma’s organic chocolate to be precise. You can follow Riverford on Facebook and Twitter.

Riverford are offering up an exclusive prize for Chocolate Log Blog readers. Sadly, even I didn’t get to sample this one – it’s just for one lucky winner.

  • Two 100g bars of Montezuma’s organic 73% dark chocolate
  • Two 100g bars of Montezuma’s organic 34% milk chocolate
  • Two 100g bars of Montezuma’s organic creamy white chocolate
  • A Riverford Farm Cook Book

Riverford Farm Cook Book

Luckily, CT bought me a copy of the book a couple of years ago, so I don’t feel too short changed. As you would expect from an organic vegetable farm, this is a recipe book all about vegetables. Written by Guy Watson and Jane Baxter, former head chef at the Riverford Field Kitchen, it celebrates British food and focuses on the fruit and vegetables that can be grown here in the UK. The chapters come in an A-Z format of fruit or vegetable, starting with apples and ending with turnips. As well as recipes, each chapter has some information on each crop including varieties, storage and preparation. This makes it super easy to find a recipe for that last celeriac lurking in the fridge or the bag of quinces a kindly neighbour presented to you and you haven’t a clue what to do with. Spiced celeriac with lemon is delicious, I know because I’ve made it. I adore membrillo, the famous Spanish quince cheese, but have not yet made my own. When I do, I’ll know where to go for the recipe.

The accompanying chocolate can be put to good use, as there are some recipes in the book using this most wondrous of ingredients. To my shame I haven’t yet made the Riverford Farm version of beetroot brownies, but I have made their Chocolate Courgette Cake which turned out really well despite me forgetting to add some of the sugar.

Giveaway
Riverford have kindly offered an exclusive prize of a Riverford Farm Cook Book and six 100g bars of Montezuma’s organic chocolate as a giveaway on Chocolate Log Blog.
 
To be in with a chance of winning this, please fill in the Rafflecopter below. You will need to leave a comment on this post which then gives you additional chances to enter if you so wish. Rafflecopter will pick a winner at random from the entries received. Please give me some way of identifying you in the comment section as I will be verifying the validity of entries and will always check back to the comments to ensure that part has been done. Any automated entries will be disqualified. This giveaway is only open to those with a UK postal address. You need to be 18 or over to enter. Winners will need to respond within 7 days of being contacted. Failure to do this may result in another winner being picked.
 
Prizes are offered and provided by Riverford and Chocolate Log Blog accepts no responsibility for the acts or defaults of said third party.
 
If you need some help using Rafflecopter, here’s a quick clip to show you how.
 
Closing date is Sunday 7 April 2013
 
You might want to take a look at my giveaway page to see if there is anything else you would like to enter.

NB 7 April – thank you to everyone who entered. All entries are very much appreciated and I especially appreciated some of the fabulous veggie dishes given here 🙂
 

a Rafflecopter giveaway

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238 Comments

  1. Jo Hutchinson

    9th March 2013 at 10:45 am

    cheesy potato and sprout bake. Very much like a cheesy potato bake but with a layer of mashed sprouts in the centre and topped with mozzerella.

    Reply
  2. Rachel Cotterill

    9th March 2013 at 10:48 am

    Ooh, tough question, but probably a soup. You can get such amazing, creamy textures from veggies like butternut squash & sweet potatoes.

    Reply
  3. Jagruti

    9th March 2013 at 10:54 am

    If I was head chef I would prepare Hot and Spicy mixed vegetable curry and mild and aromatic veg pilaf 🙂

    Reply
  4. Tracy K Nixon

    9th March 2013 at 11:27 am

    I make a great Baby Lima Bean Souffle! All my family love it so this would be my specialty dish!

    Reply
  5. laura banks

    9th March 2013 at 11:46 am

    a cheesy pasta bake with sweetcorn and cauliflower

    Reply
  6. Maggie Osborn

    9th March 2013 at 12:47 pm

    Saag paneer

    Reply
  7. Jen Price

    9th March 2013 at 1:33 pm

    A hot and spicy Thai curry bursting full of crunchy fresh veggies

    Reply
  8. katie skeoch

    9th March 2013 at 2:33 pm

    rumpledethumps!! a most excellent dish

    Reply
  9. Galina Varese

    9th March 2013 at 3:53 pm

    Aubergine ikra

    Reply
  10. TRUCKINGIRL

    9th March 2013 at 5:07 pm

    celeriac & Panchetta Rosti with a tomato & basil coulis

    Reply
  11. belleau kitchen

    9th March 2013 at 5:26 pm

    great question… fennel pie!

    Reply
  12. CALLUM DAVIES

    9th March 2013 at 5:45 pm

    I traditional Beef & Ale Pie

    Reply
  13. Janice Pattie

    9th March 2013 at 6:59 pm

    Butternut Squash risotto

    Reply
  14. Gill

    9th March 2013 at 7:10 pm

    Roasted vegetable moussaka!

    Reply
  15. Christine Dodd

    9th March 2013 at 7:42 pm

    I’d concoct a world beating red cabbage recipe

    Reply
  16. mummy24

    9th March 2013 at 10:04 pm

    Vegetable Moussaka – yum!

    Reply
  17. Rebecca Phillips

    9th March 2013 at 10:28 pm

    Spicy butternut squash soup

    Reply
  18. maxineflossy

    9th March 2013 at 10:34 pm

    smoked butternut squash and feta salad with rocket and fennel – simple but oh so tasty!

    Reply
  19. Wendy

    9th March 2013 at 10:42 pm

    filo pastry stuffed with asparagus, mushrooms & binham blue served with rocket and roast beetroot salad @kikicomp

    Reply
  20. Herbert Appleby

    10th March 2013 at 1:24 am

    a colourful Mexican dish like a Confetti Rice Wrap or a Three Bean Burrito with the salsa etc. on the side.

    Reply
  21. Lucy Taylor

    10th March 2013 at 2:03 pm

    wild parasol mushrooms cooked with freshly picked wild garlic & shallots.

    Reply
  22. Cheryll

    10th March 2013 at 4:32 pm

    Chunky vegetable soup with warm crusty bread 🙂

    Reply
  23. maci234

    10th March 2013 at 5:29 pm

    vegetable lasagne

    Reply
  24. Karen

    10th March 2013 at 5:29 pm

    I make a great vegetable lasagne

    Reply
  25. Anonymous

    10th March 2013 at 5:42 pm

    Chickpea and Leek Soup!

    Gemma Larsen

    Reply
  26. scrapper

    10th March 2013 at 5:50 pm

    Mushroom risotto

    Reply
  27. claire griffiths

    10th March 2013 at 5:57 pm

    lasagne 🙂

    Reply
  28. talesofpiglingbland

    10th March 2013 at 6:18 pm

    Well, I’m not sure it’s a restaurant dish bu I do love pasta with brocolli and sweetcorn and cheese sauce! Maybe a dish for the kitchen staff at lunchtimes

    Reply
  29. tracyac

    10th March 2013 at 7:21 pm

    I do a mushroom stroganoff. I adapted it from Mum’s beef stroganoff to make it vegetarian

    Reply
  30. caydensmum

    10th March 2013 at 7:37 pm

    Vegetarian lasangue

    Reply
  31. Crafty Green Poet

    10th March 2013 at 7:38 pm

    spicy okra in tomato sauce with rice.

    Reply
  32. saurus

    10th March 2013 at 8:57 pm

    Courgette Gratin

    Reply
  33. littlebean

    10th March 2013 at 9:25 pm

    Roasted vegetable quiche!

    Reply
  34. Roz

    10th March 2013 at 10:16 pm

    pumpkin risotto

    Reply
  35. Caroline

    10th March 2013 at 10:49 pm

    Parmesan gratin parsnips.

    Reply
  36. Alida

    10th March 2013 at 11:29 pm

    Aubergines caponata 🙂

    Reply
  37. anna m.

    10th March 2013 at 11:47 pm

    vegetable lasange

    Reply
  38. Lee Dodge

    11th March 2013 at 12:45 am

    Chocolate & Beetroot brownies 😉

    Reply
  39. Chris

    11th March 2013 at 9:33 am

    VEGETABLE BIRIANI

    Reply
  40. JaynesDen

    11th March 2013 at 11:28 am

    Vegetable Chilli

    Reply
  41. May

    11th March 2013 at 11:46 am

    A nice Greek spanakopita or spinach pie.

    Reply
  42. Caroline

    11th March 2013 at 7:21 pm

    Vegetable bourguignon cooked in good red wine

    Reply
  43. Joy

    11th March 2013 at 8:23 pm

    Butternut squash stuffed with chilli rice and porchini mushrooms x

    Reply
  44. Sarah Lawrie

    11th March 2013 at 8:27 pm

    pumpkin ravioli with sage butter

    Reply
  45. Anja Meissner

    11th March 2013 at 8:27 pm

    Blackcurrant & Chocolate Roulade – Balance between healthy and unhealthy 😉

    Reply
  46. Linda Williams

    11th March 2013 at 8:36 pm

    Saag aloo 🙂

    Reply
  47. happyfox

    11th March 2013 at 8:45 pm

    Mediterranean root veg, roasted with garlic and olive oil and served in a three cheese sauce.

    Reply
  48. Perky

    11th March 2013 at 9:38 pm

    Would have to be my butternut squash lasagne – luscious layers of baked butternut, spinach and plum tomatoes layered with a creamy cheese sauce and lots of grated nutmeg, then topped with melted bubbling Emmental cheese. Yum! 🙂

    Reply
  49. Joan

    11th March 2013 at 11:51 pm

    Fried Green tomatoes

    Reply
  50. Jess

    12th March 2013 at 12:39 am

    A veggie & chickpea stuffed roasted sweet potato! Some of my favorite foods all on one plate.

    Reply
  51. mellysocks

    12th March 2013 at 2:07 am

    Cheesy mixed veg stuffed mushrooms

    Reply
  52. CAROL PATTRICK

    12th March 2013 at 8:04 am

    Mediterranean Roasted Broccoli & Tomatoes

    Reply
  53. Corina

    12th March 2013 at 9:03 am

    roasted vegetable salad

    Reply
  54. Liane

    12th March 2013 at 9:15 am

    Vegetable lasagne

    Reply
  55. maddogs

    12th March 2013 at 9:41 am

    vegetarian moussaka

    Reply
  56. emma Gallagher

    12th March 2013 at 11:35 am

    Stuffed Vine Leaves

    Reply
  57. tressa herriott

    12th March 2013 at 11:46 am

    Honey and orange marinated lamb steaks served with creamy mashed sweet potato

    Reply
  58. sarah rees

    12th March 2013 at 12:35 pm

    wild mushroom soup
    @sarahrees151286

    Reply
  59. @PaulM74

    12th March 2013 at 1:42 pm

    Couscous with Pumpkin, Carrots and Chickpeas

    Reply
  60. Caroline

    12th March 2013 at 1:56 pm

    mushroom risotto

    Reply
  61. Loma Wood

    12th March 2013 at 3:45 pm

    Leek and pasta bake – comfort food!

    Reply
  62. Anonymous

    12th March 2013 at 4:19 pm

    A Thai Green Curry

    Reply
  63. Sue Bowden

    12th March 2013 at 6:09 pm

    Veggie Lasagna all that veg wouldn’t go to waste

    Reply
  64. Anonymous

    12th March 2013 at 7:20 pm

    Vegetable Curry

    Reply
  65. Rebecca U

    12th March 2013 at 7:51 pm

    Ratatouille 🙂

    Reply
  66. raj

    12th March 2013 at 8:11 pm

    veg lasagna

    Reply
  67. Nic Nac Noo

    12th March 2013 at 8:14 pm

    Chickpea and lenitl curry or spanish tortilla

    Reply
  68. Tammy Tudor

    12th March 2013 at 8:33 pm

    my signature chicken pot pie 🙂

    Reply
  69. jo

    12th March 2013 at 9:08 pm

    Cauliflower and broccoli cheese

    Reply
  70. Elaine Savage

    12th March 2013 at 10:39 pm

    Ratatouille

    Reply
  71. philiboy

    13th March 2013 at 6:40 am

    Wild Mushroom Risotto

    Reply
  72. wayne smith

    13th March 2013 at 7:14 am

    Good old fashioned bubble and squeak!

    Laura Harris

    Reply
  73. prwilson

    13th March 2013 at 7:39 am

    Vegetable Risotto.

    Reply
  74. Sophie louise Buckle

    13th March 2013 at 8:06 am

    spinach and red pepper lasagne

    Reply
  75. Tracey Peach

    13th March 2013 at 8:16 am

    Vegtable salad

    Reply
  76. joanne thomas

    13th March 2013 at 9:03 am

    Roasted vegetable Quiche

    Reply
  77. Charley Foulds

    13th March 2013 at 9:04 am

    moussaka

    Reply
  78. Kelly Saville

    13th March 2013 at 9:08 am

    Butternut squash risotto

    Reply
  79. Karen Smith

    13th March 2013 at 9:18 am

    Mushrooms stuffed with quinoa and nuts topped with Stilton and served with a puy lentil salad

    Reply
  80. Ritchie Dee

    13th March 2013 at 9:31 am

    Tumbet – a Mallorcan vegetable stew.

    Reply
  81. cloviss

    13th March 2013 at 10:01 am

    Saffron Risotto Primavera

    Reply
  82. Joanne Lyles

    13th March 2013 at 10:10 am

    Spinach cannoloni

    Reply
  83. Ruth Lurring

    13th March 2013 at 10:46 am

    My very tasty vegetable lasagne. ruth@rushhourtechnology.co.uk

    Reply
  84. Catherine Reynolds

    13th March 2013 at 10:52 am

    Vegetable Lasagne with Garlic bread on the side

    Reply
  85. angie mummy

    13th March 2013 at 11:00 am

    an indian style vegetable curry

    Reply
  86. clair downham

    13th March 2013 at 11:06 am

    stuffed peppers wit rice and mushrooms

    Reply
  87. Emma Crowe

    13th March 2013 at 11:23 am

    I would make brie & mushroom stuffed peppers yum!

    Reply
  88. Brooke Cleave

    13th March 2013 at 11:26 am

    Pea and cabbage risotto balls!

    Reply
  89. Leigh

    13th March 2013 at 11:46 am

    I’d do courgette pasta with a homemade pesto!

    Reply
  90. JSPic

    13th March 2013 at 12:59 pm

    Mozzarella and Aubergine Bake

    Reply
  91. pazanne

    13th March 2013 at 2:16 pm

    Macaroni cheese with stuffed mushroom peppers.

    Reply
  92. Kieran

    13th March 2013 at 3:40 pm

    vegetable lasagne

    Reply
  93. Val Swift

    13th March 2013 at 4:25 pm

    vegetable lasagne

    Reply
  94. Solange

    13th March 2013 at 4:31 pm

    Mushroom risotto

    Reply
  95. Victoria Iwan

    13th March 2013 at 4:32 pm

    macaroni cheese

    Reply
  96. tracy

    13th March 2013 at 7:16 pm

    A mushroom risotto with red and green peppers!

    Reply
  97. Isis1981uk

    13th March 2013 at 7:21 pm

    A Sugar Snap Pea & rocket salad.

    Reply
  98. mpad6869

    13th March 2013 at 7:42 pm

    A lovely vegetable with chilli burger

    Reply
  99. ratties

    13th March 2013 at 7:50 pm

    potatoes au gratin

    Reply
  100. allansmithuk83

    13th March 2013 at 8:26 pm

    Veg cottage pie

    Reply
  101. jenniwren12

    13th March 2013 at 9:00 pm

    cauliflower curry

    Reply
  102. Fiona Matters

    13th March 2013 at 10:03 pm

    A gorgeous pea soup

    Reply
  103. dragon60

    13th March 2013 at 10:34 pm

    Potato dauphenoise

    Reply
  104. happy rainbow

    13th March 2013 at 11:27 pm

    roasted vegetables with parmazan cheese and crumble topping

    Reply
  105. Justine Meyer

    14th March 2013 at 10:40 am

    Roasted butternut squash with garlic

    Reply
  106. Elleceebee

    14th March 2013 at 7:25 pm

    It would be a spicy soup which I would change according to locally grown seasonal vegetables.

    Reply
  107. Admin

    14th March 2013 at 8:54 pm

    Rustic Carrot

    Reply
  108. DawnLouise

    15th March 2013 at 8:41 am

    Chocolate stuffed tomatoes

    Reply
  109. jennafish

    15th March 2013 at 3:43 pm

    i love curry dishes. i make a mean thai yellow curry at home! jenna_burris

    Reply
  110. Nathan Webb

    15th March 2013 at 4:56 pm

    Veg stir fry with black bean sauce & hot sauce

    Reply
  111. Kathy Cakebread

    15th March 2013 at 10:46 pm

    fried green tomatoes

    Reply
  112. Hannah ONeill

    16th March 2013 at 7:18 am

    Probably a soup, so much you can do with a soup!

    Reply
  113. Annie Marie Brookes

    16th March 2013 at 3:50 pm

    anything with pasta in

    Reply
  114. Julie

    16th March 2013 at 5:05 pm

    spicy cauliflower cheese with pine nuts

    Reply
  115. Simon

    17th March 2013 at 12:01 am

    Would have to be a nice warming winter soup.

    Reply
  116. clairew137

    17th March 2013 at 9:38 am

    Cauliflower cheese

    Reply
  117. Ann MacLean Fleming

    17th March 2013 at 3:16 pm

    butternut squash risotto

    Reply
  118. JudeVFR400

    17th March 2013 at 4:16 pm

    Oh dear, I would never be a head chef anywhere. Something with roasted aubergine would be good, all squidgy and lovely.

    Reply
  119. larelle

    17th March 2013 at 11:02 pm

    I think cauliflower cheese. Easy, I know. But I’m not the best cook. Doubt I’d EVER be a top chef!

    Reply
  120. jessica agyin

    18th March 2013 at 1:14 am

    artichoke lasagna

    Reply
  121. Karen Painter

    19th March 2013 at 8:20 am

    Butternut Squash, Potato and Mushroom Bake.
    I often make this. It’s very easy to make and very tasty too!

    Reply
  122. sweetnuttydogs

    19th March 2013 at 2:34 pm

    Lovely soup 🙂

    Reply
  123. cattyhaxby

    19th March 2013 at 10:17 pm

    Asparagus Rissotto

    Reply
  124. Mandy Cove

    20th March 2013 at 6:10 pm

    A lovely vegetable crumble topped with cheese

    Reply
  125. wildchild

    20th March 2013 at 6:14 pm

    Mushroom risotto

    Reply
  126. sarah brooker

    21st March 2013 at 8:15 pm

    my homemade creamy leek & potato soup

    Reply
  127. Allan

    22nd March 2013 at 9:54 am

    A Bean and Artichoke heart casserole

    Reply
  128. Libby Ray

    22nd March 2013 at 5:04 pm

    Aubergine Parmesan or a potato and leek dauphinois..yum!

    Reply
  129. ladyluck13

    24th March 2013 at 8:53 am

    I do a nice stuffed portobello mushroom dish, very tasty

    Reply
  130. tabbaz123

    24th March 2013 at 11:33 am

    A Wonderful Aubergine Lasagne

    Reply
  131. Homebird

    24th March 2013 at 3:40 pm

    Broad bean and tomato bake

    Reply
  132. Debbie Yates

    24th March 2013 at 10:23 pm

    Cauliflower cheese with cheddar and blue cheese – yum!

    Reply
  133. Lindy Hamilton

    25th March 2013 at 1:14 am

    Vegetable curry 🙂

    Reply
  134. Emma Shiels

    25th March 2013 at 5:51 pm

    Mmmm corgette cake sounds so nice – why stop at just carrot?!

    Reply
  135. Jackie ONeill

    25th March 2013 at 7:58 pm

    pea fritter

    Reply
  136. Rebecca Woodroof

    26th March 2013 at 6:40 pm

    veg lasagna

    Reply
  137. Steph Cater

    27th March 2013 at 4:29 am

    Peruvian vegetable stew with spiced quinoa

    Reply
  138. Jennifer Harris

    27th March 2013 at 8:30 am

    ANYTHING potatoes anything garlic

    Reply
  139. Amy Jay Burton

    27th March 2013 at 1:12 pm

    Top dish would be sweet potato wedges with coleslaw and falafel burger!
    MissAJBurton

    Reply
  140. Victoria Easton

    28th March 2013 at 3:18 pm

    Mushroom rissotto every time!

    Reply
  141. nickamram

    30th March 2013 at 9:04 pm

    I make a mean carrot and coriander soup!

    Reply
  142. Attachment Mummy

    31st March 2013 at 6:15 pm

    Our home speciality veggie curry 🙂

    Reply
  143. greigspencer

    31st March 2013 at 8:48 pm

    roast lamb

    Reply
  144. zoboze

    2nd April 2013 at 4:16 pm

    Red Pepper and feta frittata

    Reply
  145. Alice @ Hip Foodie Mom

    2nd April 2013 at 4:22 pm

    Something with brussels sprouts for sure

    Reply
  146. Kathryn Saegert

    2nd April 2013 at 7:20 pm

    Risotto primavera!

    Reply
  147. Lese Adkins

    3rd April 2013 at 4:43 pm

    Vegetable curry

    Reply
  148. michele omalley

    3rd April 2013 at 7:56 pm

    A Potato and Onion Gratin with melted cheese

    Reply
  149. Anonymous

    3rd April 2013 at 8:29 pm

    A classic cauliflower cheese

    katiethomas1984@hotmail.co.uk

    Reply
  150. wendy moore

    3rd April 2013 at 9:02 pm

    Baked fennel and celeriac gratin

    Reply
  151. Nicola Holland

    4th April 2013 at 7:05 am

    Rustic Vegetable Curry

    Reply
  152. HannahE85

    4th April 2013 at 11:51 am

    Vegetable moussaka

    Reply
  153. Karen Whittaker

    4th April 2013 at 1:55 pm

    Shortcrust pastry open flan with cauliflower, carrots, peas and hard boiled eggs with crunchy breadcrumb, sesame seed and cheese topping

    Reply
  154. Kelly Wells

    4th April 2013 at 1:59 pm

    A vegetable lasagne

    Reply
  155. Nataliejane

    4th April 2013 at 2:00 pm

    Vegetable lasagne

    Reply
  156. ROSEMARY SHEEHAN

    4th April 2013 at 2:31 pm

    Spicy bean salad

    Reply
  157. elff73

    4th April 2013 at 2:47 pm

    vegatable chilli con carne

    Reply
  158. xxxxclarexxxx

    4th April 2013 at 3:06 pm

    a jazzed up ratatouille

    Reply
  159. Anonymous

    4th April 2013 at 3:11 pm

    a classic but tasty cheese and potato pie

    kayleigh
    heathledgerrocks@hotmail.com

    Reply
  160. dwerry

    4th April 2013 at 3:17 pm

    aubergine, tomato and goat cheese bake

    Reply
  161. claire wilkinson

    4th April 2013 at 4:01 pm

    couscous stuffed peppers with cheese

    Reply
  162. Caroline Virgo

    4th April 2013 at 4:18 pm

    Cheesy leek, potato, carrot and pea pie with a puff pastry top. Gorgeous!

    Reply
  163. John Tooth

    4th April 2013 at 5:21 pm

    lasagne

    Reply
  164. Eleanor Jones

    4th April 2013 at 5:47 pm

    Mushroom lasagne

    Reply
  165. Sue McCarthy

    4th April 2013 at 6:46 pm

    Asparagus Spears (killer – geddit) !

    Reply
  166. Julie B

    4th April 2013 at 7:19 pm

    Roasted Mediterranean vegetables

    Reply
  167. thrlrds2007

    4th April 2013 at 8:44 pm

    Chickpea Burgers with Mint Raita

    Reply
  168. Janet T

    4th April 2013 at 9:19 pm

    Potato Dauphinoise classic I know but I love it!!!!

    Reply
  169. Anonymous

    4th April 2013 at 10:04 pm

    pea and mint risotto

    Reply
  170. Vicki Hennie

    4th April 2013 at 10:57 pm

    Roasted Vegetables in chilli oil with melted cheese x

    Reply
  171. princesssmithee

    5th April 2013 at 12:48 am

    veg lasagna

    Reply
  172. Anonymous

    5th April 2013 at 2:51 am

    The infamous veggie soup with lots of chilli x
    @crazyforcosmic

    Reply
  173. patanne1

    5th April 2013 at 7:40 am

    stir-fried vegetable medley served with thread noodles

    Reply
  174. Karen Harrison

    5th April 2013 at 9:31 am

    Veggie lasagne with goat’s cheese topping

    Reply
  175. Robyn Clarke

    5th April 2013 at 11:09 am

    Cauliflower and brocolli au gratin

    Reply
  176. Lucy carter

    5th April 2013 at 12:20 pm

    Cheesey vegetable cobbler 🙂

    Reply
  177. Sarah Cousins

    5th April 2013 at 12:34 pm

    bombay potatoes 🙂

    Reply
  178. Brian

    5th April 2013 at 12:48 pm

    It has to be celariac gratin, i’ve only recently tried it and it’s great.

    Reply
  179. maureen moss

    5th April 2013 at 2:25 pm

    Jerusalem artichokes over mince in gravy topped with 8 mini potato rosti and sliced tomatos with grated cheese sprinkled over…great

    Reply
  180. emily mayo

    5th April 2013 at 1:40 pm

    Ratatouille is the best dish i would serve its delicious and tasty…mmm

    Reply
  181. dani hilton

    5th April 2013 at 1:47 pm

    A nice veg stew, for these cold day

    Reply
  182. Anonymous

    5th April 2013 at 2:21 pm

    Mixed Wild Mushrooms on Toast with Courgete and goats cheese soup with Basil ( Its so cold ! )

    Reply
  183. Scarlett Brannan

    5th April 2013 at 2:21 pm

    Mushroom stroganoff, made with loads of wild mushrooms

    Reply
  184. Alicia Roberts

    5th April 2013 at 2:45 pm

    Romanesco gratin!

    Reply
  185. zeenie

    5th April 2013 at 3:05 pm

    cheese and broccoli pasta bake

    Reply
  186. Anonymous

    5th April 2013 at 3:12 pm

    spicy tomato and lentil stew with honey roasted butternut squash and sweet potato

    Reply
  187. sheridarby

    5th April 2013 at 6:26 pm

    Vegetable mossaka

    Reply
  188. Debbie Preston

    5th April 2013 at 6:27 pm

    Roasted vegetables

    Reply
  189. debwh142

    5th April 2013 at 6:35 pm

    wild mushroom risotto

    Reply
  190. abijanebrighton1986

    5th April 2013 at 6:56 pm

    mushrooms on toast

    Reply
  191. Anonymous

    5th April 2013 at 7:16 pm

    veg stew @T18Lisaa

    Reply
  192. Joanne Benham

    5th April 2013 at 8:24 pm

    Gently spiced curried butternut squash soup – delicious 🙂

    Reply
  193. Ursulab

    5th April 2013 at 8:29 pm

    a cheese topped leek and potato pie

    Reply
  194. caroline kelly

    5th April 2013 at 8:36 pm

    sweet potato and coconut soup with garlic and heb foccacia

    Reply
  195. olivia280177

    5th April 2013 at 8:52 pm

    kale and chickpea stew with lots of chilli

    Reply
  196. NICOLA TERRY

    5th April 2013 at 8:52 pm

    Cheesy mushroom stuffed peppers

    Reply
  197. Peanutbunny

    5th April 2013 at 9:41 pm

    Green pepper & fennel soup. 🙂

    Reply
  198. Matthew Waterhouse

    5th April 2013 at 9:46 pm

    just a bowl of sprouts – mmmmmm

    Reply
  199. Faridah

    5th April 2013 at 10:00 pm

    Butternut squash and mushroom pie

    Reply
  200. Vikkii :)

    5th April 2013 at 10:02 pm

    I would make my Vegetable lasagne, lots of delicious earthy vegetables such as Broccoli, Courgette, Aubergine and sweeter vegetables such as sweetcorn and pepper make it a delicious and healthy dish which excite the taste buds

    Reply
  201. Suzy Turner

    5th April 2013 at 10:29 pm

    Aubergine and courgette bake, topped with goats cheese… yummy.

    Reply
  202. Susan Freeman

    5th April 2013 at 10:35 pm

    Leek and Potato Soup for me

    Reply
  203. carly marie finnerty

    5th April 2013 at 11:44 pm

    mmmm savory muffins with a yummy homemade tomato and basil soup x

    Reply
  204. jon ridehalgh

    6th April 2013 at 3:39 am

    a vegetable frtitta packed with seasonal veg

    Reply
  205. David Price

    6th April 2013 at 6:37 am

    Cauliflower Cheese

    Reply
  206. Angela Morgan

    6th April 2013 at 7:43 am

    roasted vegetables

    Reply
  207. Sue Obrien

    6th April 2013 at 9:07 am

    Suzie’s special Aubergine bake:-
    Alternate layers of mozzarella,tomato and aubergine cut in circular slices and oven baked in a cheesy sauce. Yum!

    Reply
  208. Patricia Whittaker

    6th April 2013 at 9:12 am

    I would make a spicy vegetable stir fry with thread noodles.I would use only fresh seasonal vegetables so the taste and texture would vary each month.

    Reply
  209. Agata Pokutycka

    6th April 2013 at 9:34 am

    veggy pizza…. yummm

    Reply
  210. krnries

    6th April 2013 at 9:35 am

    I’d like a vegetarian curry, using lots of seasonal veggies

    Reply
  211. Michelle

    6th April 2013 at 10:29 am

    Mushroom and caramalised Red Onion tart with spicy tomato chutney

    Reply
  212. John Naylor

    6th April 2013 at 10:41 am

    Ratatouille stuffed peppers.

    Reply
  213. Rachel S

    6th April 2013 at 10:49 am

    A rice Vegetable Ratatouille 🙂

    Reply
  214. Christopher Jamison

    6th April 2013 at 11:46 am

    Stuffed peppers

    Reply
  215. Carol Boffey

    6th April 2013 at 12:05 pm

    cheese and potato pie with sproats yummy

    Reply
  216. Alison

    6th April 2013 at 1:02 pm

    I think it would be mushrooms a la greque

    Reply
  217. hannahmdy

    6th April 2013 at 1:41 pm

    My signature vegetable curry!!! 🙂

    Reply
  218. soozybee

    6th April 2013 at 1:44 pm

    Cauliflower cheese

    Reply
  219. Laura Caraher

    6th April 2013 at 1:54 pm

    MY famous Butternut Squash Lasagne super tasty and simple to make 🙂

    Reply
  220. Anonymous

    6th April 2013 at 2:18 pm

    Beetroot salad 🙂

    Reply
  221. Angie Hoggett

    6th April 2013 at 2:49 pm

    carrots cooked with a little orange zest

    Reply
  222. Miss J A Hewitt

    6th April 2013 at 3:20 pm

    Pumpkin and Sweet potato tortellini with sage butter

    Reply
  223. Gareth

    6th April 2013 at 5:23 pm

    Beef pie

    Reply
  224. winkymcwinkle

    6th April 2013 at 6:35 pm

    Cous cous with roasted vegetables and feta.

    Reply
  225. Jade

    6th April 2013 at 7:07 pm

    Butternut Squash soup!

    Reply
  226. ammaline

    6th April 2013 at 7:11 pm

    A wild mushroom risotto

    Reply
  227. sam

    6th April 2013 at 7:26 pm

    I make a lovely tomato and butternut squash risotto.

    Reply
  228. SylviaP

    6th April 2013 at 7:33 pm

    Vegetable lasagne

    Reply
  229. Anonymous

    6th April 2013 at 7:36 pm

    Thai vegetable curry with noddles would be my perfect dish!

    Lyn

    grace88u@yahoo.co.uk

    Reply
  230. Stacey Guilliatt

    6th April 2013 at 7:58 pm

    A lovely spicy parsnip soup 🙂

    Reply
  231. jackier333

    6th April 2013 at 8:03 pm

    Broccoli, Courgette and Cauliflower cheese fritters

    Reply
  232. snarepuss

    6th April 2013 at 9:15 pm

    bean chilli 🙂

    Reply
  233. BeX

    6th April 2013 at 9:29 pm

    cauliflower cheese

    Reply
  234. loraine day

    6th April 2013 at 9:32 pm

    BUTTENUT SQUASH RISOTTO

    Reply
  235. Sarah

    6th April 2013 at 9:37 pm

    sweet potato kievs

    Reply
  236. Jenny Rogers

    6th April 2013 at 10:56 pm

    Vegetable lasagne with courgettes, carrots, mushrooms, tomatoes and thick cheesy sauce.

    Reply
  237. Sheila Reeves

    6th April 2013 at 11:54 pm

    Mushroom risotto

    Reply
  238. Alisa Moore

    7th April 2013 at 12:48 am

    roast cauliflower

    Reply

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