Vegetarian food blog featuring delicious and nutritious home cooked recipes, creative baking and luscious chocolate.

French Chocolates by Post – Three Box Giveaway #16

“You have a parcel from France!” I heard CT shout. Rushing from the kitchen, I was excited to see it was a box of French chocolates, no less – ooh la la! This was the November offering from Club Chocolat Francais and I couldn’t wait to get my snout into it. I reviewed a similar box of these French Chocolates by Post a few months ago and you can find out more about the company behind the chocolates there. It looks as though they’ve listened to feedback as the flavours are rather more exciting than the last box I reviewed.

As before, a gorgeous aroma of chocolate and nuts wafted up from the box when I opened it, making the thought of having to take photographs before diving in, almost unbearable. Don’t look too closely at the picture or you might notice that the salted caramel got the better of me before the camera was out of its case. Again, there was a good mix of dark, milk and white chocolates. Although pralines prevailed (and that was all right by me), they were all quite different and there were a number of other interesting choices.

Favourites included:

Dark chocolate salted caramel – the dark chocolate had a particularly rich aroma and it’s strong flavour together with the salt offset the sweetness of the caramel very nicely.

Lemon & coriander – this was particularly flavoursome, very lightly lemony ganache enrobed with dark chocolate and with a lovely aftertaste of coriander.

Pistachio praline – the pistachios really came to the fore in this milk chocolate and was probably one of the nicest pralines I’ve ever eaten.

Praline petal – unusual in appearance and delicious in taste, this consisted of a thin layer of praline enrobed with lots of milk chocolate.

Caramelised praline – caramelised nuts really made this praline stand out.

Other mixes, I wasn’t so sure about. I felt that in the case of passionfruit and coconut, the coconut overwhelmed the passionfruit. Conversely, the raspberry and pistachio was the other way around and the fruit overwhelmed the nut. However, all in all, I really enjoyed these and would be delighted to receive a box of 34 French chocolates in the post every month. If this appeals to you, then do take a look at the Club Chocolat Francais website, where you can sign up straightaway if you so desire.

Giveaway
I am delighted to say I have been offered three boxes of these delicious French chocolates to give away. To be in with a chance of winning, please fill in the Rafflecopter below. You will need to leave a comment on this post which then gives you additional chances to enter if you so wish. Rafflecopter will pick three winners at random from the entries received. If you are commenting anonymously, please give me some way of identifying you as I will be verifying the validity of entries. Any automated entries will be disqualified. This giveaway is only open to those with a UK postal address. Because of the Christmas rush, winners will need to respond within 3 days of being contacted. Failure to do this will result in another winner being picked.

Prizes are offered and provided by Club Chocolat Francais and Chocolate Log Blog accepts no responsibility for the acts or defaults of said third party.

Closing date is Thursday 6 December 2012

a Rafflecopter giveaway

226 Comments

  1. Jane Willis

    14th November 2012 at 6:59 am

    For some reason my kneejerk rreaction was “camembert” although I’ve had stilton in chocolate and it really wasn’t at all nice. But if I was offered a camambert chocolate, I’d be willing to try it

    Reply
  2. happyfox

    14th November 2012 at 7:19 am

    I think Calvados would be scrumptious 🙂

    Reply
  3. hoopie

    14th November 2012 at 7:44 am

    i loved the hazelnut liqueurs they sold when i went to the dordogne.

    @claireishoop

    Reply
  4. Suelle

    14th November 2012 at 7:56 am

    They all sound very tasty; I’d love to try the lemon and coriander.

    Reply
  5. Katie

    14th November 2012 at 7:58 am

    They look and sound delcious. Love the idea of the pistachip praline. Yum!

    Reply
  6. Chas

    14th November 2012 at 9:18 am

    Lovely french onions could taste good in chocolate

    Reply
  7. MERSEYBABE

    14th November 2012 at 10:27 am

    I cannot decide if a chocolate flavoured with Absinthe would be one to taste or to avoid. It would certainly have a powerful after taste.

    Reply
  8. helen

    14th November 2012 at 10:28 am

    Orange flower water would be nice

    Reply
  9. Fiona Matters

    14th November 2012 at 10:31 am

    Truffles are always good – and are nice and decadent.

    Reply
  10. Chris

    14th November 2012 at 10:40 am

    champagne…….now there’s a thought

    Reply
  11. Blue Kitchen Bakes

    14th November 2012 at 10:54 am

    A dark Calvados truffle would go down very well with me!

    Reply
  12. Janine

    14th November 2012 at 11:09 am

    Some kind of calvados or French cider ganache in a chocolate would be delicious!

    Reply
  13. clairew137

    14th November 2012 at 11:48 am

    champagne.

    Reply
  14. maci234

    14th November 2012 at 12:11 pm

    calvados would be worth a try

    Reply
  15. kayleigh white

    14th November 2012 at 12:18 pm

    Champagne! 🙂

    Reply
  16. Maya Russell

    14th November 2012 at 12:39 pm

    Brie!?

    Reply
  17. Anonymous

    14th November 2012 at 12:57 pm

    I was first of all tempted to say truffle but that is a bit Heston Blumenthal so I’ll go for calvados as champagne is so gorgeous in chocolate.

    Hazel Rea – @beachrambler

    Reply
  18. lucky321

    14th November 2012 at 1:18 pm

    french brandy x

    Reply
  19. Nikki

    14th November 2012 at 1:21 pm

    Dark chocolate with Chambord Black Raspberry Liqueur in it, mmmm 🙂

    Reply
  20. tracey gibbons

    14th November 2012 at 1:56 pm

    got to be champagne

    Reply
  21. soosieboo

    14th November 2012 at 3:28 pm

    A VSOP Cognac
    (rafflecopter name is Su Tyler)

    Reply
  22. Sue McCarthy

    14th November 2012 at 3:31 pm

    Champagne

    Reply
  23. Helen Moulden

    14th November 2012 at 4:05 pm

    French Champagne!

    Reply
  24. Lucy Morgan

    14th November 2012 at 5:39 pm

    Id love to try the Raspberry Pistachio chocolates :)Think I will order some soon 🙂

    Reply
  25. Isabel O'Brien

    14th November 2012 at 6:46 pm

    Perry (as in the alcoholic drink) in dark chocolate!

    Reply
  26. lapin d'or

    14th November 2012 at 6:59 pm

    Some of those lovely fruit eau de vie drinks you find in Alsace like Mirabelle

    Reply
  27. laura banks

    14th November 2012 at 7:00 pm

    Love the idea of the pistachip praline

    Reply
  28. Grazing Kate

    14th November 2012 at 7:05 pm

    French Iingredient? How about some good old French cheese, maybe Brie not Roquefort!

    Reply
  29. Cupcaker

    14th November 2012 at 7:36 pm

    Champagne has to be a must

    Reply
  30. mummy24

    14th November 2012 at 7:41 pm

    definately champagne!

    Reply
  31. emma howard

    14th November 2012 at 8:11 pm

    A French red wine chocolate?!

    Reply
  32. Mental57

    14th November 2012 at 8:45 pm

    Cherry brandy!

    Reply
  33. maxineflossy

    14th November 2012 at 8:46 pm

    Cognac!

    Reply
  34. saurus

    14th November 2012 at 9:31 pm

    Champagne

    Reply
  35. Hotrod mum

    14th November 2012 at 10:01 pm

    Orange flower water

    Reply
  36. Julia

    14th November 2012 at 10:08 pm

    Champagne

    Reply
  37. mylittleitaliankitchen

    14th November 2012 at 10:25 pm

    Champagne

    Reply
  38. Cat Thomas

    14th November 2012 at 10:25 pm

    Cognac might be nice 🙂

    Reply
  39. Penelope Hooper

    14th November 2012 at 11:33 pm

    I’d like to try a ‘creme anglaise’ chocolate. Num num num!

    Reply
  40. Janice

    14th November 2012 at 11:44 pm

    marzipan and walnut – that would be a definite favourite in this house!

    Reply
  41. Garden Tea Cakes and Me

    14th November 2012 at 11:48 pm

    A nice Provence Lavender chocolate

    Reply
  42. Lisa Day

    15th November 2012 at 5:01 am

    Pink champagne with pink iced chocolate would be lovely.

    Reply
  43. Chele

    15th November 2012 at 6:41 am

    Oh yum! How sweet are they, love the presentation. Good luck to everyone in the giveaway ;0)

    Reply
  44. Saran Benjamin

    15th November 2012 at 7:19 am

    Some nice Champagne truffles would be nice.

    Reply
  45. Susan

    15th November 2012 at 8:21 am

    I love Champagne ones, So I’d say this.

    Reply
  46. kasza

    15th November 2012 at 8:40 am

    Bonne Hotture apple

    Reply
  47. Julie Repper

    15th November 2012 at 11:54 am

    It would have to be champagne : )

    Reply
  48. Kim

    15th November 2012 at 12:21 pm

    Definitely champagne!!

    Reply
  49. Homebird

    15th November 2012 at 12:34 pm

    Chocolate with chestnut puree

    Reply
  50. maddogs

    15th November 2012 at 1:11 pm

    creme patissiere

    Reply
  51. thelittleloaf

    15th November 2012 at 1:31 pm

    I’d absolutely love to win a box of these – I especially love the sound of the pistachio praline, something I’ve been meaning to try to make but never got round to!

    Reply
  52. jnnifer kennedy

    15th November 2012 at 4:40 pm

    chocolate & salt is great together Dark chocolate salted caramel would definately pick the Dark chocolate salted caramel

    Reply
  53. Karen S Booth

    15th November 2012 at 8:00 pm

    Snap! I also received a box and also have some to giveaway too, but I am entering your contest! Karen

    Reply
  54. Kate O'Neill

    15th November 2012 at 8:34 pm

    Calvados would be good 🙂

    Reply
  55. Fun House

    15th November 2012 at 9:03 pm

    lemon and coriander yum yum

    Reply
  56. Severe Rambler

    15th November 2012 at 9:36 pm

    A nice champagne! Yum yum.

    Reply
  57. mata777

    15th November 2012 at 9:53 pm

    Any French wine

    Reply
  58. Sophie Hedley

    16th November 2012 at 12:09 am

    Calvados would be good!

    Reply
  59. caroles

    16th November 2012 at 12:57 am

    Calvados..mmm..

    Reply
  60. Galina Varese

    16th November 2012 at 9:32 am

    Lavender and champagne

    Reply
  61. Tracy K Nixon

    16th November 2012 at 2:38 pm

    Chartreuse (a French liqueur) mmmm it is lovely!

    Reply
  62. Linby

    16th November 2012 at 6:31 pm

    pink champagne

    Reply
  63. Anonymous

    16th November 2012 at 6:59 pm

    Prunes in Armagnac
    emmapeel334@yahoo.co.uk

    Reply
  64. Jan Richards

    16th November 2012 at 7:25 pm

    Chocolate and champagne, a marriage made in heaven!

    Reply
  65. Cake

    16th November 2012 at 7:55 pm

    Armagnac please 😉

    Reply
  66. tinatwo1961

    16th November 2012 at 9:26 pm

    garlic

    Reply
  67. Herbert Appleby

    17th November 2012 at 12:55 am

    a nice full bodied Bordeaux red used to candy chunks of Morbier (cheese)- like a red wine cheese cake, floating in Crème de cassis then wrapped in a thick dark shell. I think Crème de cassis with a candied black current would also be tasty.

    Reply
  68. Mountaingoat

    17th November 2012 at 3:55 am

    I’d like the taste of apricots within a chocolate as I loved the Clafoutis aux Abricots I once tried.

    Reply
  69. Don Believeinthem

    17th November 2012 at 5:15 am

    Marion Cotillard

    Reply
  70. krnries

    17th November 2012 at 7:07 am

    Champagne!

    Reply
  71. CAROL PATTRICK

    17th November 2012 at 8:54 am

    Champagne with srawberry – yummy!

    Reply
  72. tracyac

    17th November 2012 at 2:25 pm

    Definitely champagne. Yum. Good luck to everyone 🙂 😀 x

    Reply
  73. Anonymous

    17th November 2012 at 4:10 pm

    If I win the box – it goes to the Oxford Chocolate Enthusiasts’ Club!
    -Jeremy Sng

    Reply
  74. lapiubelladitutte

    17th November 2012 at 6:13 pm

    Oh my gosh, they look soooo good!

    Reply
  75. Bdonna191

    17th November 2012 at 7:53 pm

    Have to go with the majority vote and say champagne

    Reply
  76. Simon

    17th November 2012 at 8:56 pm

    Would have to be Champagne, don`t fancy Frogs Legs!

    Simon.

    Reply
  77. Carolin

    17th November 2012 at 11:44 pm

    Champagne 🙂

    Reply
  78. Sara Chesters

    18th November 2012 at 1:58 pm

    Chantilly cream

    Reply
  79. carowood

    18th November 2012 at 2:26 pm

    Champagne

    Reply
  80. Tiddles12

    18th November 2012 at 4:11 pm

    lavender would be very interesting

    Reply
  81. Demi Hale

    18th November 2012 at 8:38 pm

    A nice french wine!!

    Reply
  82. Alison

    18th November 2012 at 10:12 pm

    Some grand marnier would be nice, I love chocolate orange flavours.

    Reply
  83. Gill

    19th November 2012 at 3:16 pm

    Armagnac!

    Reply
  84. Rennene Hartland

    19th November 2012 at 10:01 pm

    Champagne perfect combination

    Reply
  85. rhiannon alwen

    20th November 2012 at 1:32 am

    Creme Brulee chocolate is good, another one I’ve tired before was little pieces of crepe, surprisingly nice, all the little crunchy bits. 🙂

    Reply
  86. moonsword

    20th November 2012 at 7:04 am

    I think Domaine de Canton (a ginger-flavored liqueur) would be fabulous! Thanks!

    Reply
  87. Elfy

    20th November 2012 at 8:20 am

    Champagne!

    Reply
  88. lorna.peppiatt

    20th November 2012 at 12:39 pm

    Champagne chocs are divine!

    Reply
  89. Deborah T

    20th November 2012 at 7:13 pm

    Any french cheese, cheese and chocolate are lovely.

    Reply
  90. Faridah

    20th November 2012 at 9:46 pm

    I bought a cream calvados years ago which would be lovely in a choc.

    Reply
  91. Jean Taylor

    21st November 2012 at 4:39 am

    lavender and sea salt

    Reply
  92. littlebean

    21st November 2012 at 9:37 pm

    Ooh! lovely chocolates what a fab giveaway. Would love to try the salted caramel!

    Reply
  93. Anonymous

    21st November 2012 at 9:58 pm

    i would love to try anything,they all look good to eat

    Reply
  94. TRUCKINGIRL

    23rd November 2012 at 8:24 pm

    rum soaked raisins or the salted caramel…fab chocoholic giveaway:)

    Reply
  95. Isis1981uk

    24th November 2012 at 2:24 pm

    Herbs de Provence…just a tiny flavouring!

    Reply
  96. Hannah ONeill

    25th November 2012 at 8:18 am

    Creme De Mures would probably be amazing!

    Reply
  97. Meryl

    26th November 2012 at 9:06 am

    Cognac!

    Reply
  98. Spencer Blakeman

    26th November 2012 at 7:15 pm

    would love to try all of these yum yum

    Reply
  99. Midastouch

    26th November 2012 at 7:31 pm

    Pomme lol 😉

    Reply
  100. Heather Haigh

    26th November 2012 at 7:34 pm

    Champagne

    Reply
  101. Anonymous

    26th November 2012 at 7:35 pm

    champagne

    Reply
  102. Nicci ~bubbaloves reviews /blog

    26th November 2012 at 7:41 pm

    sounds amazing ~ id pick champagne would taste yummy ! @chanson2010 on twitter

    Reply
  103. Sarah Fawcett

    26th November 2012 at 7:51 pm

    Pastis mmm aniseed and chocolate yummy

    Reply
  104. veejaybee

    26th November 2012 at 7:54 pm

    Champagne -oo lala

    Reply
  105. Sarah Lambert

    26th November 2012 at 7:57 pm

    Love chocs and they all sund so tasty 😛
    Xx

    Reply
  106. Paul

    26th November 2012 at 8:01 pm

    Champagne

    Reply
    • Robert Price

      26th November 2012 at 8:11 pm

      A very interesting collection of flavours.
      Would love to try some of these.

      Reply
  107. Cecelia Allen

    26th November 2012 at 8:06 pm

    Lavender. I think it would be a lovely combination

    Reply
  108. pazanne

    26th November 2012 at 8:24 pm

    Hmmmm, how about some french brandy, hic

    Reply
  109. Craig

    26th November 2012 at 8:28 pm

    Cognac

    Reply
  110. suzeesu2000

    26th November 2012 at 8:39 pm

    Got to be champagne please!

    Reply
  111. TRACY MANNING

    26th November 2012 at 9:07 pm

    Chocolate Torte with blueberry wine centres lovely

    Reply
  112. jenniwren12

    26th November 2012 at 9:15 pm

    champagne

    Reply
  113. diavolina1610

    26th November 2012 at 9:27 pm

    Champagne or lavender

    Reply
  114. jo munn

    26th November 2012 at 9:38 pm

    mmmm maybe some french cider, or a combination with camembert as apples always go well with cheese!

    Reply
  115. Cheeky

    26th November 2012 at 10:33 pm

    lavender or prunes I think x

    Reply
  116. helen

    26th November 2012 at 10:36 pm

    champagne or sunflower seeds

    Reply
  117. angie mummy

    26th November 2012 at 10:39 pm

    Champagne

    Reply
  118. anthony harrington

    26th November 2012 at 11:01 pm

    they all sound delicious! I would love to try the champagne

    Reply
  119. 7hippopotamus

    26th November 2012 at 11:22 pm

    French bread

    Reply
  120. Teresa Lee

    27th November 2012 at 1:29 am

    Muscadelle grapes

    Reply
  121. prwilson

    27th November 2012 at 2:13 am

    Cognac

    Reply
  122. philiboy

    27th November 2012 at 6:52 am

    Champagne for me

    Reply
  123. Deborah Munn

    27th November 2012 at 7:18 am

    Champagne

    Reply
  124. tabitha67

    27th November 2012 at 7:40 am

    Armagnac

    Reply
  125. Laura Dye

    27th November 2012 at 9:36 am

    French ingredient I’d like to see used in chocolate? Marron Glacés, definitely!

    Reply
  126. Hilda Hazel Wright

    27th November 2012 at 9:50 am

    Cognac! I love rich chocolates with alcohol!

    Reply
  127. mister_steven

    27th November 2012 at 10:12 am

    real French Champagne

    Reply
  128. Kelly

    27th November 2012 at 10:14 am

    I’m not sure if it would be the nicest, but I am really intrigued by the lemon and coriander and would love to try that.

    Reply
  129. Val Swift

    27th November 2012 at 10:37 am

    lavender

    Reply
  130. Adele Hill

    27th November 2012 at 1:36 pm

    I think Calvados might be good

    Reply
  131. Nikki Stewart

    27th November 2012 at 3:33 pm

    Well after watching I’m A Celebrity lately, I’d have to say Frogs Legs! 🙂

    Reply
  132. zoboze

    27th November 2012 at 3:51 pm

    Definitely champagne!

    Reply
  133. Alan S

    27th November 2012 at 4:11 pm

    Pernot

    Reply
  134. Emma

    27th November 2012 at 4:39 pm

    I’d love to see chocolate coated brioche with a caramel centre x

    Reply
  135. Hannah Wilding

    27th November 2012 at 5:45 pm

    Champagne would taste very nice

    Reply
  136. Fashion Mayhem

    27th November 2012 at 8:14 pm

    This comment has been removed by the author.

    Reply
  137. Roisin

    27th November 2012 at 8:45 pm

    Champagne xo

    Reply
  138. Lucy Taylor chedtaylor @ hotmail dotcom

    27th November 2012 at 8:59 pm

    Orangina!

    Reply
  139. emily jane ann nelson

    27th November 2012 at 9:19 pm

    Brie

    Reply
  140. katrinao

    27th November 2012 at 9:27 pm

    champagne xx

    Reply
  141. Julie

    27th November 2012 at 9:59 pm

    has to be champagne

    Reply
  142. Diane

    28th November 2012 at 9:33 am

    Calvados

    Reply
  143. pfcpompeysarah

    28th November 2012 at 1:42 pm

    Champagne would be a great touch in a french chocolate creation.

    Reply
  144. honeydip

    28th November 2012 at 7:01 pm

    liqueur

    Reply
  145. Solange

    29th November 2012 at 6:29 am

    Champagne

    Reply
  146. Matt Hudson

    29th November 2012 at 10:48 am

    champagne!

    @hudson3lb

    Reply
  147. Jo Mapp

    29th November 2012 at 10:58 am

    I know it has already been said but champagne and chocolate are made for each other

    Reply
  148. tinkertink2010

    30th November 2012 at 4:47 am

    Mmm Crème caramel! xoxo

    Reply
  149. Mark Allen

    30th November 2012 at 3:44 pm

    Like many others, calvados gets my vote

    Reply
  150. EmmaC

    30th November 2012 at 4:14 pm

    An oft quoted one – champagne. Yum

    Reply
  151. Beverley

    30th November 2012 at 10:03 pm

    Definitely cognac!

    Reply
  152. Red Rose Mummy

    1st December 2012 at 5:44 pm

    Cassis, lovely!

    Reply
  153. Rikka B

    2nd December 2012 at 7:24 pm

    marron glace

    Reply
  154. Naomi Knows

    2nd December 2012 at 7:28 pm

    I would love to see Kiwi used. Weird but it could be wonderful! 🙂

    Naomi xxx

    Reply
  155. TheKiss

    2nd December 2012 at 7:45 pm

    Something with rich bitter dark chocolate, strong black coffee and white wine thrown in. The three things I love to indulge in

    Reply
  156. Janet Robertson

    3rd December 2012 at 12:40 am

    champagne

    Reply
  157. zbody

    3rd December 2012 at 12:48 am

    pastis , btw it Mark Whittaker)

    Reply
  158. Mickie Bull

    3rd December 2012 at 11:48 am

    Calvados

    Reply
  159. soozwales

    3rd December 2012 at 12:02 pm

    If its got lemon in it im your girl.

    Reply
  160. Nicky123

    3rd December 2012 at 5:22 pm

    Snails

    Reply
  161. Anonymous

    3rd December 2012 at 6:27 pm

    Champagne

    GREIG SPENCER

    greigspencer@live.co.uk

    Reply
  162. spike1

    3rd December 2012 at 7:00 pm

    champagne

    Reply
  163. Donna Mitchell

    3rd December 2012 at 7:59 pm

    Champagne

    Reply
  164. caroline s

    4th December 2012 at 1:32 am

    a smooth rich cognac

    Reply
  165. cheryl100

    4th December 2012 at 7:59 am

    Cheese!

    Reply
  166. Gul

    4th December 2012 at 11:36 am

    They all look scrumptious & rich – Mmm – the lemon & coriander – I add coriander to everything! Thats one piece of chocolate I would like to try

    Reply
  167. jadring

    4th December 2012 at 12:01 pm

    Chartreuse

    Reply
  168. Julie

    4th December 2012 at 3:49 pm

    Has to be Champagne

    Reply
  169. sheridarby

    4th December 2012 at 9:14 pm

    Brandy

    Reply
  170. JSPic

    4th December 2012 at 9:33 pm

    Champagne

    Reply
  171. Claire Louise

    4th December 2012 at 10:15 pm

    How yummy do these look. pista praline could be a winner.
    @clairelouise82

    Reply
  172. Kristy Brown

    4th December 2012 at 11:25 pm

    Camebeart! Think it would be quite unique!

    Reply
  173. Alison

    5th December 2012 at 5:43 am

    Champagne 🙂 @ali991

    Reply
  174. jayne bojang

    5th December 2012 at 10:33 am

    Champagne

    Reply
  175. srobertson2

    5th December 2012 at 11:39 am

    I’m a big garlic fan….whether or not that would be yucky or not….but would give it a go 🙂

    Reply
  176. sarah jones

    5th December 2012 at 11:59 am

    Cognac mmmm..

    Reply
  177. Sally Peevor

    5th December 2012 at 1:17 pm

    It has to be champagne – non?!?!

    Reply
  178. Grace Lavender

    5th December 2012 at 1:47 pm

    Any kind of french wine

    Reply
  179. Jane Brown

    5th December 2012 at 2:09 pm

    Champagne

    Reply
  180. dwerry

    5th December 2012 at 3:03 pm

    Crème de Cassis

    Reply
  181. abijanebrighton1986

    5th December 2012 at 3:52 pm

    onion and garlic would be fun!
    abi rolfe

    Reply
  182. Mike Bull

    5th December 2012 at 4:19 pm

    Onion

    Reply
  183. Bruce

    5th December 2012 at 4:27 pm

    Armagnac

    Reply
  184. Dan Caldon

    5th December 2012 at 4:52 pm

    Cointreau

    Reply
  185. Caitlin at Pretty Dainty

    5th December 2012 at 5:04 pm

    Definitely champagne!

    Reply
  186. ali thorpe

    5th December 2012 at 6:18 pm

    Mmm, Champagne with raspberries and dark chocolate would be delicious!

    Reply
  187. Mel Briscoe

    5th December 2012 at 6:41 pm

    champagne

    Reply
  188. Laura

    5th December 2012 at 6:52 pm

    Would love to try Cannelle and Vanille – Cinnamon and Vanilla. Yum!

    Reply
  189. Anonymous

    5th December 2012 at 7:42 pm

    crème brûlée @jaizduck on Twitter

    Reply
  190. TomW

    5th December 2012 at 8:02 pm

    Has to be champagne – magnifique!

    Reply
  191. Kayleigh Butler

    5th December 2012 at 8:18 pm

    I think Mille Feuille incorporated into choclate somehow would be delicious.

    Reply
  192. Cornishgirl

    5th December 2012 at 8:21 pm

    Confiture de Lait would be a nice ingredient – lovely and sweet!

    Reply
  193. diva1977

    5th December 2012 at 8:45 pm

    pistacchio ice cream is stunning when i have in France so that i think be magnifique

    Reply
  194. amk28

    5th December 2012 at 8:46 pm

    Fleur de sel 🙂

    Reply
  195. Miriam Krutska

    5th December 2012 at 8:48 pm

    champagne with Noix de coco (coconut)

    Reply
  196. Anonymous

    5th December 2012 at 9:35 pm

    Calvados would be DIVINE!!!

    BECCI CLEARY/BECCICLEARY87/RCLEARY57@YAHOO.COM

    Reply
  197. Gary Martindale

    5th December 2012 at 9:43 pm

    Has to be champagne

    Reply
  198. Wendy Tolhurst

    5th December 2012 at 9:54 pm

    Would have to say champagne as its the only alcohol I like in chocolates and France is world-famous for its champagne.

    Reply
  199. snarepuss

    5th December 2012 at 10:08 pm

    brie 🙂

    Reply
  200. nikilily

    5th December 2012 at 10:16 pm

    champagne

    Reply
  201. Kathleen Hooper

    5th December 2012 at 10:23 pm

    Lavender would be nice

    Reply
  202. Natalie White

    5th December 2012 at 10:41 pm

    How about a lovely French red wine 🙂

    Reply
  203. Hazel Christopher

    5th December 2012 at 11:26 pm

    Snails …. ? Or maybe not 🙂

    Reply
  204. natz101

    5th December 2012 at 11:42 pm

    Champagne! 🙂

    Reply
  205. sweetiepie82

    6th December 2012 at 12:35 am

    Champers. Oh yes, nom!

    Reply
  206. julie brooke

    6th December 2012 at 12:36 am

    Lavender

    Reply
  207. HelenA

    6th December 2012 at 12:47 am

    Calvados in either a truffle or a ganache would be delicious.

    Reply
  208. Sally Poole

    6th December 2012 at 7:50 am

    Champagne 🙂

    Reply
  209. Vicky Robinson

    6th December 2012 at 8:10 am

    Champagne – what else!

    Reply
  210. emily13

    6th December 2012 at 11:06 am

    Definitely cognac – that would be beautiful

    Reply
  211. Peanutbunny

    6th December 2012 at 11:08 am

    Garlic was the first thing that came to mind but I’m not sure how that would work in chocolate! Would be interesting to try!

    Reply
  212. kelandab

    6th December 2012 at 12:43 pm

    Champagne

    Reply
  213. Alice Hindley

    6th December 2012 at 12:53 pm

    Champagne

    Reply
  214. Tara Davies

    6th December 2012 at 1:50 pm

    A variety of french cheeses would add an interesting twist !

    Reply
  215. michelle kitchen

    6th December 2012 at 2:18 pm

    Champagne 🙂

    Reply
  216. steve

    6th December 2012 at 3:42 pm

    calvados

    Reply
  217. Ursulab

    6th December 2012 at 3:46 pm

    Champagne Truffles – mmmmmmmmmm

    Reply
  218. Ashley Alden

    6th December 2012 at 3:49 pm

    For some real decadent chocolate, french truffles could make a really interesting ingredient.

    Reply
  219. Tracey McPartland

    6th December 2012 at 7:46 pm

    Frogs legs would make and interesting combination

    Reply
  220. emma

    6th December 2012 at 8:09 pm

    champagne

    Reply
  221. Hayley Colburn

    6th December 2012 at 10:46 pm

    peanuts only french ones lol

    Reply
  222. Jen Rogers

    7th December 2012 at 5:20 pm

    Chapagne – got to be!

    Reply
  223. Anonymous

    17th December 2012 at 8:58 am

    And the winners are?

    Reply
  224. Anonymous

    17th December 2012 at 8:59 am

    And the winners are?

    Reply
  225. Anonymous

    17th December 2012 at 9:00 am

    And the winners are?

    Reply

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