Wilko Muffin Cases and Giveaway #14

I was recently sent some baking bits and bobs to review from Wilkinson (Wilko), the UK family value town store. Most of it was aimed at children, including a pack dough cutters which I would have loved when I was a child, but are no longer quite my thing. However, I pounced on the colourful pack of 12 silicone Wilko muffin cases. As some of you may have gathered by now, I am a big fan of silicone cookware and use it a lot in my baking. As I’ve stated before, it has revolutionised my baking life, with no more arduous lining of tins, or cakes sticking and refusing to come out. These cases were a welcome addition to my collection. For a start I loved the vibrant colours of purple, deep pink, turquoise and lime green. With my eco hat on, it means less wastage and no need to use and then throw away lots of paper cases. But most usefully, they are smaller than the paper muffin cases I usually choose, which means I can make daintier morsels for my less piggy friends.

The cases were soon christened by some honey cakes – the recipe and exact details to be revealed in a later post. I made half of my usual quantity which fits 12 regular sized muffin moulds. This makes for hefty sized cakes, which is fine if you’re very hungry, but not so good if you just want a tea time snack. This half batch size still managed to nearly fill these 12 cases and produced the perfect size honey cake.

Wilkinson sell a range of bakeware and it’s worth checking out your local store to see what you can find. Wilkinson are offering my readers the chance to win £20 worth of vouchers to spend in store on the items of your choice.

To have your chance of winning a £20 worth of Wilkinson vouchers, please complete the Rafflecopter below. You will need to leave a comment on this post which then gives you additional chances to enter if you so wish. Rafflecopter will pick a winner at random from the entries received. If you are commenting anonymously, please give me some way of identifying you as I will be verifying the validity of entries. Any automated entries will be disqualified. This giveaway is only open to those with a UK postal address.
Closing date is Saturday 17 November 2012

a Rafflecopter giveaway


  1. Leave a Reply

    21st October 2012

    I’d love to make blueberry and raspberry muffins using these! 🙂

  2. Leave a Reply

    21st October 2012

    I have some silicone muffin cases but I have to say that I have had very limited success with them. I have even thrown them away in my last kitchen clean out, such a waste I know! Glad these ones were a success for you though, they are certainly very colourful.

    • Leave a Reply

      8th November 2012

      It’s a strange thing silicone. There seem to be two camps: those that love it and those that hate it. I’m in the former as it has revolutionised faffing around lining tins. I think, with the muffin cases, it just depends what you are making with them.

  3. Leave a Reply

    21st October 2012

    I would bake chocolate muffins and have them with some clotted cream!

  4. Leave a Reply

    21st October 2012

    I’d bake some fruity cupcakes with a buttercream topping. Muffin-sized cupcakes are so much better than the regular sized ones!

  5. Leave a Reply

    Jane Willis
    21st October 2012

    I’d bake savoury muffins – bacon and spring onion or sweetcorn and cheese.

  6. Leave a Reply

    Sandra Clarke
    21st October 2012

    Sponge cakes for halloween & decorate them with scarey faces.

  7. Leave a Reply

    21st October 2012

    Choc chip muffins for my daughter’s birthday.

    I hadn’t considered buying silicone bakeware before so I found this interesting to hear that it can make life simpler. I’ve had some disasters in the past when the cake refuses to leave the tin.

  8. Leave a Reply

    Tracy Gladman
    21st October 2012

    Christmas pudding cakes.

  9. Leave a Reply

    Emma Deirdre
    21st October 2012

    Really love the vibrant colours! I’d make mint chocolate cupcakes! These look great!

  10. Leave a Reply

    Mama G
    21st October 2012

    Ooooooooh I’d make sticky toffee muffins with Salted caramel frosting. I have some of these in primary colours (zzzzzzzzzzzzz!) but the colours on yours are lovely!

  11. Leave a Reply

    Kerry Seery
    21st October 2012

    I would make Fairy Cakes with LOADS of Marshmallows in – and on!
    I am a bit obsessed with them and anyway to incorporated them into my daily diet is a win for me.

  12. Leave a Reply

    21st October 2012

    I’d bake yummy vanilla and chocolate chip muffins topped with piped strawberry buttercream and edible glitter 🙂

  13. Leave a Reply

    22nd October 2012

    I would make lemon and white chocolate muffins and get the kids to decorate the tops

  14. Leave a Reply

    22nd October 2012

    Loving the colours. I’d love to make some lemon and poppy seed muffins in these!

  15. Leave a Reply

    22nd October 2012

    I would use my liebkuchen recipe – delicious at Christmas

    Hazel Rea – @beachrambler

  16. Leave a Reply

    22nd October 2012

    Raspberry and elderflower muffins – Harry Eastwood’s recipe

  17. Leave a Reply

    Sarah Maclean
    22nd October 2012

    Courgette and carrot muffins!

  18. Leave a Reply

    22nd October 2012

    Chocolate muffins! It’s funny, I went into Wilkinsons on Saturday for the first time in years as there isn’t one where I live any more, and noticed they had some great baking stuff!

  19. Leave a Reply

    tracey gibbons
    22nd October 2012

    strawberry cupcakes

  20. Leave a Reply

    ali thorpe
    22nd October 2012

    I’d like to bake some almond and apricot muffins or, perhaps, chocolate orange ones.

  21. Leave a Reply

    Jane Brown
    24th October 2012

    Some chocolate muffins for Halloween which we’d decorate with Halloween topper!

  22. Leave a Reply

    24th October 2012

    Right now it’s got to be halloween themed cupcakes! Love the idea of the STD cupcakes at St Barts, maybe something gory like that!

  23. Leave a Reply

    Jill Garratt
    28th October 2012

    Lovely moist Blueberry muffins, yummy!

  24. Leave a Reply

    28th October 2012

    I would love to try courgette muffins, ppl say they are lovely

  25. Leave a Reply

    Alex Tedford
    28th October 2012

    I would make mini cheesecakes for Christmas. Silicone would be ideal to help them pop out 🙂

  26. Leave a Reply

    Rainie Bish
    29th October 2012

    Cranberry & orange muffings

  27. Leave a Reply

    29th October 2012

    I would make Choc chip muffins…Mine & my girls fav!

  28. Leave a Reply

    emma wellman
    4th November 2012

    why, muffins, of course? 🙂

  29. Leave a Reply

    Gary Topley
    5th November 2012

    I have never made muffins before but would use these to give it a bash and do them with my 4 year old daughter.

  30. Leave a Reply

    6th November 2012

    blueberry and white chocolate

  31. Leave a Reply

    Emma Daniels
    6th November 2012

    I love the silicone cupcake cases, we have some with “feet” that the kids adore! washing them out is always a joyful job (sense the sarcasm) but they are definately worth it! so pretty and soooo much better for the environment 🙂

  32. Leave a Reply

    Emma Daniels
    6th November 2012

    p.s i would make chocolate spongecakes with an orange flavored buttercream frosting 🙂 yum 🙂

  33. Leave a Reply

    Janet Bagnall
    8th November 2012

    Some lemon drizzle muffins @janbagnall

  34. Leave a Reply

    Lucy J Morgan
    9th November 2012

    Chocolate muffins are the best 🙂

  35. Leave a Reply

    9th November 2012

    I would bake some gluten free raspberry and white chocolate cupcakes 🙂

  36. Leave a Reply

    Lynsey Buchanan
    10th November 2012

    some apple muffens

  37. Leave a Reply

    catherine @mummylion
    10th November 2012

    banana muffins – i always seem to have browning bananas

  38. Leave a Reply

    angela wilcox
    10th November 2012

    raspberry muffins 🙂

  39. Leave a Reply

    Catherine McAlinden
    13th November 2012

    I would bake butterfly cakes 🙂

  40. Leave a Reply

    Gingey Bites
    13th November 2012

    For me it would have to be a savoury muffin, perhaps pumpkin or courgette? I’ve never baked with silicone wear! intrigued :0)

  41. Leave a Reply

    Sue McCarthy
    14th November 2012

    Chocolate & Raspberry Muffins

  42. Leave a Reply

    14th November 2012

    I would make my famous creme egg cupcakes (with a mini cupcake inside the middle)

  43. Leave a Reply

    Rosie Dean
    15th November 2012

    Jammy donut muffins, so easy to prepare and have the scrummy jam in the middle

  44. Leave a Reply

    Rachel Arnup
    15th November 2012

    Vanilla Cupcakes 😉

  45. Leave a Reply

    Rikka B
    15th November 2012

    Good old fashioned fairy cakes for me. None of this cup cake stuff,they look very pretty but too much icky icing on em.

  46. Leave a Reply

    Clare cherrington
    15th November 2012

    Chocolate muffins! X

  47. Leave a Reply

    16th November 2012

    sponge cakes for the kids

  48. Leave a Reply

    Phyllis Ellett
    16th November 2012

    Some sort of savoury cupcake or muffin, got to be with cheese and some sort of meat. Experimenting comes to mind now.

  49. Leave a Reply

    Lindsey G
    16th November 2012

    I would try to make chocolate chip muffins

  50. Leave a Reply

    16th November 2012

    Blueberry Muffins AND mini carrot cakes

  51. Leave a Reply

    Micky Ricketts
    16th November 2012

    I would make double chocolate chunk muffins

  52. Leave a Reply

    16th November 2012

    Id love to bake some cranberry and white chocolate muffins, perfect in time for christmas x

  53. Leave a Reply

    16th November 2012

    i would make my burger muffins 🙂 You make half plain and half choclate than cut the choclate to look like a burger and then cut the top of the plain and put the choclate bit in the middle and add some yellow icing to make it look like burgers 😀

  54. Leave a Reply

    16th November 2012

    I would make orange and dark chocolate muffins as a special treat for my family.

  55. Leave a Reply

    Renee Armstrong
    16th November 2012

    Chocolate Chip Muffins

  56. Leave a Reply

    Kerry Kilmister
    16th November 2012

    I would love to make coconut and cherry muffins as these are my childrens and my husbands favourites.

  57. Leave a Reply

    Sarah Bull
    16th November 2012

    Banofee muffins- banana and toffee- lush!

  58. Leave a Reply

    Piper and Daisy
    16th November 2012

    I’m a huge fan of silicone bakeware & use it all the time in my kitchen! I’d make gluten free coffee and walnut cakes

  59. Leave a Reply

    16th November 2012

    Cherry and Milk Chocolate Chip Muffins 🙂

    Rebecca Cleary/Becci Cleary/@Beccicleary87

  60. Leave a Reply

    Don Believeinthem
    17th November 2012

    it’s a tough one, but I’m gonna have to go with muffins…

  61. Leave a Reply

    17th November 2012

    Chocolate and banana muffins – and actually, I’d let my daughter do the baking 🙂

  62. Leave a Reply

    17th November 2012

    anything chocolate 🙂

  63. Leave a Reply

    17th November 2012

    The bakeware at Wilkinsons is good value for money and the bright colours are great for kids.

  64. Leave a Reply

    Nicola Seary
    17th November 2012

    I’d bake my husbands favourite-Coconut Muffins.They taste best when they are still warm.

  65. Leave a Reply

    lauren chaplin
    17th November 2012

    I would bake some lemon meringue muffins. Mmmm yum.

  66. Leave a Reply

    Tracey McPartland
    17th November 2012

    My kids would get hours of fun with these as they love baking

  67. Leave a Reply

    Alison john
    17th November 2012

    Toffee muffins mmmmmm

  68. Leave a Reply

    17th November 2012

    blueberry muffins, or individual banoffee cakes xx

  69. Leave a Reply

    Michelle Hughes shell_shoez27@yahoo.com
    17th November 2012

    Chocolate suprise muffins are a huge hit in our house, My 3 year old loves hiding new surprises in them.

  70. Leave a Reply

    Alison Clifford
    17th November 2012

    I would bake Snowman mufffins, however my husband would be happy with any cakes as with having a new baby 8 weeks ago I haven’t baked anything in a while!

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