Hello, welcome to Tin and Thyme
I’m Choclette, a vegetarian home cook and whole food recipe developer. I have a passion for flavour, cooking with the seasons, baking and chocolate. Welcome to my award winning blog. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat.
My favourite quick recipes
Are you always in a hurry and require some speedy recipes? The category ‘quick’ applies to any Tin and Thyme recipe that takes 30 minutes or under to prepare and cook. We’ve got quite a few of them.
More recent recipes
Simple Lemon Curd Cake
This lemon curd cake is a simple, but nevertheless delicious, bake. It doesn’t really need any adornments. The lemon flavour shines through, but isn’t overly powerful. To change things up, swap the lemon curd for any fruit curd of your choice. Perfect for coffee mornings or afternoon tea.
Chimichurri Sauce: Fresh and Punchy
Fresh, zingy, herby, hot and vibrant, chimichurri sauce is one exceptional dressing. It makes nearly everything taste even more delicious. Serve it over your next grain bowl, drizzle it over soup, perk up your eggs with it or liven up plain veggies. It’s a quick and easy recipe you’ll want to make again and again.
Rye Sourdough Pancakes
Soft, light and pliable English type pancakes made with rye sourdough. They’re a great way to either refresh your sourdough or use up any surplus discard. And you only need four ingredients for the recipe: wholemeal rye flour, water, eggs and olive oil. Well maybe five if you include salt.
Grapefruit Curd: And How To Use It
Sweet, sharp, smooth and creamy, grapefruit curd is a revelation. The recipe contains only four ingredients and it’s ever so easy to make. It doesn’t even take that long. Slather it over bread, toast, scones, pancakes or waffles for a joyous burst of citrus.
Black Lentil Bowl With Chimichurri Sauce
This colourful black lentil bowl makes a tasty, comforting and nourishing main meal. Umami rich lentils nestle together with wholesome grains, sweet vegetables and nutritious greens. They’re dressed with a herby, zesty and zingy chimichurri parsley sauce that brings everything together in the most delightful way.
Vegan Chocolate Chip Cookies: Crunchy, Chewy Or Both
If you can bake vegan chocolate chip cookies, you’re set to be everyone’s best friend. These ones are so good, no one would even know they’re plant-based. Whether you like them soft and chewy, crisp and crunchy or somewhere in the middle, this easy recipe has you covered.
Easy Vegan Haggis: Baked Not Boiled
Homemade vegan haggis is a truly delicious and nutritious recipe. But don’t just think of it as a dish to celebrate Burns Night, it’s great comfort food whenever the weather’s cold. Luckily, it’s fairly easy to prepare. Mostly made with store cupboard ingredients, it has a crispy top and a distinctive and appealing chewy texture.
Tempeh On Toast: Quick And Easy
A quick, tasty and healthy vegan brunch or lunch idea. Avocado spread on wholemeal or sourdough toast, topped with chilli sauce, thin slices of fried tempeh and a few toasted seeds or dukkah.