Happy Easter & Eggs
Rather late in the day now, but I wanted to say Happy Easter before it’s too late and hope that everyone is enjoying the holiday. We are just off to my mother’s for another Easter tea where we will be sampling some of her excellent simnel cake.
Here are two Easter platters I prepared, one for my mother and one for CT. If anyone’s interested in finding out more about what’s on them, there will be a posts appearing in the next week or so.