Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Matcha Chocolat – Lotus Collection

Chocolate Reviews | 4th October 2010 | By


I was thrilled to get the latest tea chocolate collection in the post from Katie Christoffers of Matcha Chocolat – it made a more than pleasant change from the bills.  Like her Emperor Selection and Jade Selection, the Lotus Selection did not disappoint.  The familiar pink box with its distinctive teapot logo is almost like an old friend now (and like an old friend, I wouldn’t mind seeing it a bit more often).  It’s very welcome and a sign of good things to come.

The chocolates come in five flavours and are beautifully presented with a mix of white, milk and plain.  There are four newcomers to this collection and they cluster around the venerable Masala Chai as if paying homage to it.  It is rare to be able to find freshly made chocolates that have no additives to prolong their shelf life.  The freshness of these chocolates really comes through.

Secret Garden – A delicate violet scent caresses the nose followed by a fuller flavour when this glossy dark chocolate dome is bitten into.  Unexpectedly, a layer of tangy violet jelly lies just beneath the surface, under which the milk chocolate ganache can be found. The taste of tea quickly follows the violet and though not in the least powerful, it is persistent and noticable.    I was slightly worried about associations with great aunts and Parma violets, but needn’t have been, as this is nothing like as strong as a traditional violet cream.

Keemum Mango – A pertly placed piece of dried mango sits on top of this milk chocolate dome. Inside is a wonderfully light and smooth textured milk chocolate ganache.  It has a subtle yet penetrating flavour of mango, something a bit floral and with the flavour of Keemum tea providing a good solid backing.  The panel were in 100% agreement that this was absolutely delicious and it would be very easy to eat more of these than would be good for you.

Masala Chai – This dark chocolate with its cap of ginger is the signature chocolate in the collection and I was very happy to see this old favourite back; I would have been most disappointed had it not been there.  It has a soothing creamy quality, something to do with all that dark chocolate and blend of healing spices – you could almost believe you were on some kind of ayurvedic treatment or health kick.

April Snow – CT thought this white chocolate was straight out of the harem with its oriental opulence, silky texture, and powerful floral taste.  As a white tea drinker, I thought the ganache blend here was just about right. It both smelt and tasted deliciously of creamy tea, not too strong, but definitely there with a light taste of alcohol coming through later.

Genmaicha – The design on top of this plain chocolate square was so beautiful, I felt guilty about biting into it.  I heroically overcame this diffidence, however and after inhaling the strong chocolate and tea aromas, I sank my teeth into it.  Immediately, I was aware of an earthy slightly bitter taste, almost like a cup of wake-me-up coffee.  This was a darker, richer and altogether more chocolatey experience than the others.  CT thought it would bring you back down to earth after the ethereal delights of the violet.

Although a tea connoisseur would appreciate these chocolates, we mere mortals find them delicious and intriguing.  Within this selection, there is bound to be something to suit all tastes.  Some of the Belgian chocolates I tasted were pretty damn good, but Katie’s could matcha up to any of them – pun fully intended.



  1. Liz

    4th October 2010 at 8:08 am

    This is unfair ! It’s 9.00 Monday ,morning I’m about to go to work – how could you assault me with these great photos and wonderful descriptions! Now I’ll be drooling all through my committee meeting just at the memory…

  2. Sophie

    4th October 2010 at 11:33 am

    MMMMMMM,..those chocolates aka pralines like we call them look amzing & pretty too!


  3. Kath

    4th October 2010 at 12:16 pm

    You are a lucky lady, could you perhaps drop hints to Matcha Chocolat about the Ordinary Cook?

  4. Ananda Rajashekar

    4th October 2010 at 7:47 pm

    hmmmm …seriously lucky you! The last chocolate looks so beautiful i will think 100 times before i even touch to eat 🙂

  5. Celia

    4th October 2010 at 11:59 pm

    Those genmaicha chocolates look divine! A combination I’d particularly love…hmm..

  6. The Caked Crusader

    5th October 2010 at 7:47 am

    The chocolate with the floral design is a work of art…I’d still eat it though!


    5th October 2010 at 9:53 pm

    Love this blog, so glad to have found it! A fantastic reference guide to chocolate. I tend to drool over the pics and recipes yummm 😉

  8. Choclette

    7th October 2010 at 6:08 am

    Liz – it had much the same effect on me and I had the addition of the memory to contend with.

    Sophie – that’s praise indeed from the capital of chocolate making. Interesting what you say, we would call these truffles and think of pralines as a chocolate that has a nut pate inside.

    Kath – he he. You could perhaps cross my palm with silver and I might consider it 😉

    Ananda – it is very difficult eating something you want to keep looking at, but I managed it.

    Celia – when will you be getting on to your next batch of chocolate making? Looking forward to it.

    CC – yes I managed, somehow, to overcome my reservations, and bite into it.

    Village Pantry – thank you, glad you like it and hope to see you again.

  9. cityhippyfarmgirl

    8th October 2010 at 2:32 am

    oh seeing this just reminds me i NEED to conquer the tempering. Especially before it gets too hot. They look gorgeous.

  10. Choclette

    8th October 2010 at 6:43 am

    CityHippy – You and me both

  11. Maya Russell

    29th April 2013 at 4:49 am

    April Snow looks interesting. Thanks for the review.


Leave a Reply

Your email address will not be published. Required fields are marked *