Chocolate, Nut & Honey Flapjacks
Have made these flapjacks two days running now. Yesterday, some energy bars were needed to feed the workers and today we are off on a picnic – hummm – weather looking decidedly drizzly, so might end up as a picnic in the car! Plans set in motion now, so proceed we will, rain or no rain.
- Melted 5oz unsalted butter with 2 tbsp runny honey in a large pan.
- To this mixed in: 8oz rolled oats, pinch of salt, 2.5oz demerara sugar, 2oz mixed chopped nuts and 50g of dark chocolate cut into chunks.
- Spread this into a buttered 8” by 10” baking tin and baked for 17 mins at 180°C (gas 4).
- Left to go cold then cut into 12 squares.