Hello, welcome to Tin and Thyme
I’m Choclette, a vegetarian home cook and whole food recipe developer. I have a passion for flavour, cooking with the seasons, baking and chocolate. Welcome to my award winning blog. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat.
My favourite quick recipes
Are you always in a hurry and require some speedy recipes? The category ‘quick’ applies to any Tin and Thyme recipe that takes 30 minutes or under to prepare and cook. We’ve got quite a few of them.
More recent recipes
Simple Raita Recipe: Cooling And Refreshing
You only need four ingredients, including salt, to make this simple raita recipe. But there are options to jazz it up further if wished. This yoghurt and cucumber traditional Indian side dish serves as a refreshing accompaniment to fiery curries as it cools and cleanses the palette. Moreover, it doubles as a versatile dip, perfect for pairing with snacks such as onion bhajis, pakoras and samosas.
Air Fryer Brussels Sprouts: Quick And Easy
An easy recipe for crisp but tender sprouts. Air fryer Brussels sprouts makes for a tasty side dish which is ready in twenty minutes or less. Stick to the basic recipe which goes with just about everything or switch it up to suit your mood. Oven roasted version included.
Easy Paneer Jalfrezi
Who needs a takeaway, when you can make your own easy paneer jalfrezi in half an hour or less? This recipe is not only quick-to-make, it’s absolutely delicious. And you can make it as hot or as mild as you like. For a vegan jalfrezi, just swap the paneer for tofu.
Simple Lemon Curd Cake
This lemon curd cake is a simple, but nevertheless delicious, bake. It doesn’t really need any adornments. The lemon flavour shines through, but isn’t overly powerful. To change things up, swap the lemon curd for any fruit curd of your choice. Perfect for coffee mornings or afternoon tea.
Chimichurri Sauce: Fresh and Punchy
Fresh, zingy, herby, hot and vibrant, chimichurri sauce is one exceptional dressing. It makes nearly everything taste even more delicious. Serve it over your next grain bowl, drizzle it over soup, perk up your eggs with it or liven up plain veggies. It’s a quick and easy recipe you’ll want to make again and again.
Rye Sourdough Pancakes
Soft, light and pliable English type pancakes made with rye sourdough. They’re a great way to either refresh your sourdough or use up any surplus discard. And you only need four ingredients for the recipe: wholemeal rye flour, water, eggs and olive oil. Well maybe five if you include salt.
Grapefruit Curd: And How To Use It
Sweet, sharp, smooth and creamy, grapefruit curd is a revelation. The recipe contains only four ingredients and it’s ever so easy to make. It doesn’t even take that long. Slather it over bread, toast, scones, pancakes or waffles for a joyous burst of citrus.
Black Lentil Bowl With Chimichurri Sauce
This colourful black lentil bowl makes a tasty, comforting and nourishing main meal. Umami rich lentils nestle together with wholesome grains, sweet vegetables and nutritious greens. They’re dressed with a herby, zesty and zingy chimichurri parsley sauce that brings everything together in the most delightful way.