Add the garlic and ginger and fry for a further minute.
Add the laksa spice mix and turmeric and fry for a further minute.
Add the water, coconut milk and tamari and bring to a gentle simmer.
Add the cabbage and pepper and simmer for 10 minutes or until the vegetables are nearly soft, but still retain a bit of a bite. Add the tofu after the first five minutes.
Stir in the lime juice just before serving.
Meanwhile, cook the noodles as per instructions. Divide between two large bowls, then ladle on the laksa. Sprinkle the coriander leaves over the top and tuck in.
Notes
Add a pinch or two of chilli flakes if you like things extra spicy.Please note: calories are per serving. They’re approximate and will depend on exact ingredients used.