Melt the chocolate in a pan over a gentle heat with the butter and syrup.
125 g milk chocolate, 50 g unsalted butter, 1 ½ tbsp golden syrup
Meanwhile bash the biscuits in a bowl with the end of a rolling pin into small pieces.
115 g digestive biscuits
Add the biscuit pieces and maltesers to the chocolate and stir.
115 g Maltesers + more to cover
Pour into a buttered 20x20 cm (8") square dish, then level with a spoon. Place in the fridge for an hour to set.
Topping
Melt the dark chocolate in a bowl over hot water. Spread this over the set tiffin and immediately cover with halved Maltesers and bits of honeycomb.
75 g dark chocolate, 100 g honeycomb
Melt 20g of dark orange chocolate in a bowl over hot water. Drizzle this over the top of the maltesers using a teaspoon or cone made out of greaseproof paper with the end snipped off.
20 g dark chocolate
Leave to set, then cut into 24 squares and indulge.
Notes
An hour or two's setting time is needed for this recipe.Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.