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Rhubarb Galette With Orange Spelt Flaky Pastry
A simple rustic French rhubarb tart with the filling only partially covered by the delicious yet easy to make orange flavoured flaky pastry.
Prep Time
25
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
French
Keyword:
galette, pastry, rhubarb, tarts, wholemeal spelt flour
Servings:
8
people
Calories:
291
kcal
Author:
Choclette @ Tin and Thyme
Ingredients
Pastry
250
g
wholemeal spelt flour
150
g
unsalted butter
1
pinch
sea salt
1
organic orange
3
tbsp
natural yoghurt
Filling
300
g
rhubarb
already trimmed - about 4 slim sticks
60
g
demerara sugar
a little milk for brushing
Metric
-
US Customary
Instructions
Cut the butter into the flour and salt and either rub between finger tips or pulse in a food processor until the mixture resembles coarse breadcrumbs.
250 g wholemeal spelt flour,
150 g unsalted butter,
1 pinch sea salt
Grate in the orange zest.
1 organic orange
Stir in the yoghurt and 1 tbsp of the orange juice with a flat bladed knife until the mixture comes together into a ball,
3 tbsp natural yoghurt
Cover and leave to rest in the fridge or a cool place for ½ hr.
Roll out on a floured surface into a rough circle to about 4mm in thickness.
Place on a baking tray lined with baking parchment.
Cut the rhubarb into sticks of around 4 cm x 1 cm.
300 g rhubarb
Lay the sticks over the pastry leaving about a 5 cm border.
Sprinkle on all but 1 tbsp of the sugar.
60 g demerara sugar
Fold the edges inward over the rhubarb, leaving the centre open.
Brush the pastry edges with milk then sprinkle with the remaining sugar.
a little milk for brushing
Bake at 180℃ (350℉, Gas 4) for
40 minutes
when the rhubarb should be soft and the pastry crisp and golden.
Notes
If you like your rhubarb quite sweet, add another spoonful of sugar.
Please note:
calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.
Nutrition
Calories:
291
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
41
mg
|
Sodium:
13
mg
|
Potassium:
267
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
551
IU
|
Vitamin C:
12
mg
|
Calcium:
63
mg
|
Iron:
1
mg