100gwild garlicwell washed and dried - can use basil instead
100ghazelnutsroasted
75gvegetarian Parmesan type cheese
75mlolive oil
1pinchsea salt
Chilli Roasted Oca
500goca tuberswell scrubbed
1tsprapeseed oil
½tspchilli flakes
1pinchsea salt
Instructions
Hedgerow Pesto
Blend all ingredients together in a food processor or blender until just combined. I used my Optimum G2.3 induction blender.
Spoon into clean jars and keep in the fridge for up to a week.
Chilli Roasted Oca
Mix the oil, chilli flakes and salt together in a bowl then add the tubers and stir until all are coated.
Roast the oca in an air fryer at 160℃ (320℉) or in an oven at 180℃ (160℃ fan, 350℉, Gas 4) for 15-18 minutes, depending on size. You may need a little longer if using a conventional oven. They should be soft all the way through when pierced with a knife.
Spoon a little of the pesto over the ocas and enjoy with some greens on the side.
Notes
The hedgerow pesto recipe makes enough for 2 small jars.Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.