Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Rustic Rhubarb Galette With Orange Spelt Flaky Pastry

Rustic Rhubarb Galette Slice

Last Sunday I had a fabulous and much needed day out. I finally managed to take my mother to Caerhays Castle to see the magnolias in full bloom. The display was stunning, but to paraphrase an oriental sage, the heart doesn’t crave flowers for long when the belly lacks calories. Thankfully,when I dropped her off back home, I was treated to a bowl of homemade soup, followed by a good look around the garden and a post-prandial raid on the rhubarb patch. The result is this toothsome rustic rhubarb galette with orange spelt flaky pastry.

(more…)

Rose Plum Yoghurt Ice Lollies made with just 3 ingredients

Rose Plum Yoghurt Ice Lollies

Ice Cream, Optimum 9200A | 6th August 2016 | By

We may not be having the best summer ever here in Cornwall, but we have had a few warm and sunny days. We even had a whole week where it was actually way too hot. When it’s that hot, all I want to eat is cool foods and ices. I headed for the freezer, but when I got there, the freezer was bare –  of ice cream anyway. To avoid another Mother Hubbard moment, I converted a large bag of cheap seasonal plums into these rose plum yoghurt ice lollies.

(more…)

Roasted Plum Parfait with Lemon Curd

Plum Parfait

Dessert | 17th April 2016 | By

Unless you’re lucky enough to be somewhere you can pick plums straight off a tree, I usually find that shop bought ones aren’t that ripe and are better cooked.  I had some beautiful looking plums in my Delicado48 box, but I’m guessing they must have been in cold storage as it’s hardly plum season now. Roasting, I reckoned was the way to go and as it was a Sunday, we had a roast, the only difference being ours was a plum parfait.

(more…)

Henk’s Chocolate Nut Cakes

Small Cakes | 27th November 2015 | By

My friend Henk, over in The Netherlands is a keen baker. Like me, he’s interested in trying out different flours, particularly in cakes. Recently he sent me a recipe for his favourite chocolate nut muffins. They have undergone many iterations, I should add and more will follow as just like me, Henk is an inveterate ‘tinkerer’ of recipes.

(more…)

Banana Pancakes with Ricotta and Chocolate Sauce – We Should Cocoa #63

Banana Pancakes

When I set banana as this month’s ingredient for We Should Cocoa, I didn’t have anything particular in mind, but with the run of wet weather we’ve been experiencing down in Cornwall over the last few days, I needed comfort and cheer. It had to be pancakes. Not just any old pancakes, but something a little luxurious which was also healthy, delicious and above all comforting, Banana pancakes it was then – with added ricotta.

(more…)

Gooseberry Galette

Gooseberry Galette

Tart | 18th July 2015 | By

When I was given some gooseberries from my mother, my first thought was crumble – the weather had taken a turn for the worse and it was cold and wet. However, by the time I got around to actually using them, the weather had improved. Although a gooseberry fool or other such dessert might have been more appropriate, I had “baked gooseberry something” on my mind. A sudden flash of inspiration and gooseberry galette it was – both baked and summery.

(more…)

Brie and Chive Lunch Scones

Cheese & Chive Scones

Scones | 24th May 2015 | By

I’ve borrowed another inspiring book out of the library recently. The Violet Bakery Cookbook by Claire Ptak. It is so up my street, I want to make pretty much everything in it. I may just have to splash out and buy it. The recipes all look and sound as though you want to dive straight in, but they mostly have a healthy twist of some kind.

(more…)

Basbousa (Egyptian Semolina Cake) and Long Live Lebara.

Basbousa

In my youth, when it was rare to know anyone who had travelled abroad, I was a lot more adventurous than I am now. At just eighteen I set off to work in a Swiss hotel in order to learn French, something I hadn’t managed to pick up at school. At various times I hitchhiked from home to France, to Spain and to Switzerland and when I had only just turned seventeen I went to stay with relatives of relatives in Egypt for a month.

(more…)

Rich Chocolate Scones

5 Star, Scones | 16th August 2014 | By

It’s International Scone Week over at Fig Jam and Lime Cordial. Now in it’s fifth year, I’m quite shocked to find that I haven’t participated since 2012. If you ever need a scone recipe, Celia’s annual round-ups of all sorts of scones from bloggers around the world is a must.

(more…)

Eton Mess Chocolate Cake

Layer cakes | 6th June 2014 | By

It was a friend’s birthday last week and she was having a party to celebrate. It was time to spring into birthday cake action. I’d recently seen a recipe  over at Mummy Mishaps for a Blackberry Eton Mess Cake which I thought was a fabulous idea. This was my inspiration, but with strawberries finally coming into season I was going to base mine on the original fruit. I also had some strawberry yogurt that needed using up from the Lactofree event I attended in London and I wanted to get in some of the lilac syrup I’d just made.

(more…)