Miso Marinated Tofu with My Pasta’s Last Stand – Vegan & Gluten Free

Miso Marinated Tofu with Pasta's Last Stand

Gluten Free, Pasta, Vegan | 7th January 2018 | By

Whenever I need to get supper on and I haven’t thought about what we’re going to eat, I inevitably turn to my Pasta’s Last Stand. It’s always delicious, I don’t need any special ingredients, but best of all, I don’t have to think about it. Normally I’d scatter a bit of cheese over the top, but as it’s Veganuary this month, I thought I’d ring the changes and scatter some miso marinated tofu over it instead.

(more…)

Simple Orange Ginger Carrot Salad for a Higgidy Picnic

Orange Ginger Carrot Salad

It’s always useful to have some simple but delicious and portable food up one’s sleeve for this time of year. Our British summers can be quite changeable and embarking on a  picnic or al fresco dining is often a last minute affair. Higgidy quiches are ideal for these occasions, as is this orange ginger carrot salad, which fits the bill perfectly. Scroll down to the bottom of the post for the recipe.

(more…)

Spiced Courgette Fritters

Courgette Fritters

Lunch | 27th July 2015 | By

When a friend kindly left me a multitude of courgettes on my doorstep the other day, I was delighted. Not only were they freshly picked, but were small, multi-coloured and pretty. My friend was equally delighted, she can’t give them away fast enough. Any number of recipes have been developed to make the most of this seasonal abundance. When I consulted Twitter, the oracle spoke: courgette fritters it was.

(more…)