Easter has come and gone for another year. This month’s We Should Cocoa, however, highlights 13 Easter chocolate recipes that can mostly be made at any time of year. So take a look at the excellent entries below, find a recipe you like, wait for the right occasion and get your bowls and spatulas out. Or better still, get stuck right in, right now. You know you want to.
Well I thought March was all about Mother’s Day, but is seems I’m wrong – again! We have 17 marvellous chocolate recipes for this month’s We Should Cocoa, but not one Mother’s Day cake, bake or other treat. We do have brownies for St Patrick’s Day, cookies for Red Nose Day and a variety of chocolate treats for Easter, which isn’t so very far away now. Do take a look and follow the links of any you feel particularly inspired by.
February brings us two fabulous celebratory days. Valentine’s Day is all about chocolate in my book. It brought in a bumper crop of entries, so I guess I’m not alone. Read on to find 23 loved up chocolate recipes. You’re bound to find something to fall in love with. Shrove Tuesday highlights our love of pancakes and the tradition of eating up all the remaining good things in the house before the lenten fast. I’d sort of thought I’d get loads of chocolate pancake recipes this month, but only one turned up right at the last minute.
It’s January and most of us are trying to make amends for December’s excesses. Luckily a few brave souls picked up the chocolate baton and created these 9 cool chocolate recipes to share with We Should Cocoa. Some of them are even quite healthy.
It’s a new year and a new start. Always an exciting time with resolutions, ideas and enthusiasm abounding. New diet plans may be in the offing, but we are still in festive season, so I have no qualms in offering up these 14 celebratory chocolate recipes from chocolate loving food bloggers.
If you scroll down to the bottom of the post you’ll also find the January link up for this month’s We Should Cocoa. Please do join in. I wish you all a very Happy New Year.
This month’s We Should Cocoa linky along with these 17 cheerful chocolate recipes is a little later than usual. It had to make way for the first ever Tin and Thyme Christmas recipe advent calendar. Cranking up the pressure for Christmas, why not flaunt your festive favourites here (chocolate of course)? I do hope you find the time to join in and link up your recipes. And do take a peek at the ones below.
The first of the month just keeps coming and We Should Cocoa turns forever faster! October has been a busy month what with National Chocolate Week, Halloween and the last few episodes of The Great British Bake Off – oh no! There are a lot of us bakers who are very sad to see it go. But read on to see what these 13 cheeky chocolate recipes have been inspired by.
We Should Cocoa kicks off year seven with these 13 charming chocolate recipes. A new year means a new style and in case you missed it, we are no longer doing themed challenges. Anything that incorporates chocolate in one of its many forms can be included – as long as it’s vegetarian friendly of course.
Well it’s hard to believe I know, but today is the sixth anniversary of We Should Cocoa. Yes, Chele of Chocolate Teapot and I started it six years ago and I’ve been managing it solely for the last few years. So with a new year just about to commence, it’s time for a change. I also have 9 darkly divine chocolate recipes for you to celebrate the occasion.
It’s Afternoon Tea Week and you can’t have afternoon tea without scones, preferably with jam and cream, in that order. It also happens to be International Scone Week, which was started by Celia from Fig Jam & Lime Cordial in Australia a few years ago. It’s now ably hosted by Tandy from Lavender and Lime in South Africa. I don’t always manage to participate, but this double whammy was too important an occasion to miss. These emmer scones are the result.