Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Teatime in Paris by Jill Colonna and Diamond Biscuits

Diamants

It’s always exciting when a fellow food blogger publishes a book and when it’s a book as good as Teatime in Paris, it doubles the pleasure. French pâtisserie is something many of us aspire to, but believe it’s too complicated to make at home. This book debunks that myth and makes many of these elegant pastries  accessible to us all, as suggested by the subtitle a walk through easy French pâtisserie recipes.

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