Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Lavender Honey Cake with a Scent of Lemon & Honey Cream Cheese Icing

Lavender Honey Cake

HealthyFry, Layer cakes | 22nd March 2017 | By

Mother’s Day is fast approaching and I can’t help but think of cake. I feel something light and spring like is needed. I know, how about a lavender honey cake scented with lemon and smothered in honey cream cheese icing? Sorted.

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Fig Lemon Marzipan Bundt Cake for a Very Special Occasion

Fig Lemon Marzipan Bundt Cake

Bundt | 4th January 2017 | By

It’s very hard to believe and somewhat difficult to come to terms with, but my mother turned eighty a few days ago. Where have the years gone? To celebrate, we went out for lunch with a few friends and I made this fig lemon marzipan bundt cake.

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Let’s Go Romanesco! Easy Romanesco Pasta with Lemon & Garlic

Romanesco Pasta

Pimp up your pasta and have a fabulous weeknight meal that takes no time at all, but feels a little bit special. This seasonal romanesco pasta dish is a taste sensation. It’s quick and simple to make and is also suitable for vegans.

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Snowdon Pudding – how to take your dessert to greater heights

Snowdon Pudding

Last year I visited North Wales for the very first time and completely fell in love with it. We had a view of Snowdon from our bedroom window and we got a lot of walking done. We didn’t, however, get even a sniff of Snowdon pudding, which is a bit of a shame as it’s the sort of rib sticker that would have helped sustain us on our treks up hill and down dale.

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Twelfth Night Lemon Cardamom Marzipan Cakes

Twelfth Night Cakes

Leftovers, Small Cakes | 10th January 2016 | By

Every year I mean to mark Twelfth Night by making a special cake and every year I manage not to do it – until now. When it comes to cake, I associate Twelfth Night with marzipan, so although I didn’t intend to make a traditional King Cake or similar this year, I did want to include almond paste. And as I still had plenty of lemons left from my 3pFruits box, lemon marzipan cakes it was to be.

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Lemon Curd and a 3p Fruits Organic Box Giveaway #68

Lemon Curd

Giveaway, Preserves, ThermoCook | 24th December 2015 | By

Lemon curd is one of those products where I’m unable to eat the commercial stuff, but adore a good homemade version. Sharp, tangy and sweet all at the same time, it’s fabulous spread on hot buttered toast, as an alternative to jam on scones and as a cake filling or topping. It even works beautifully baked into cakes.

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Easy Aioli with Lemon and Dill

Aioli

Dip, Optimum 9200A, Speedy | 13th July 2015 | By

Our potatoes went in very late this year so we don’t yet have any to harvest. However a friend has just given us some of hers and whilst they were still fresh, eating them boiled with some delicious garlicky aioli seemed just the thing. And our garlic was ready to harvest.

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Blueberry Lemon Cupcakes – Sugar Free

Blueberry Cupcake

When I borrowed the Primrose Bakery Christmas book out of the library a few weeks ago, I bookmarked several of the recipes. The one for blueberry cupcakes caught my eye, mostly for the fabulously coloured icing. It’s a rare occasion for me to use food dyes, but I do like my food to be colourful. Icing made with natural fruit juice is a win win and even more so with this sugar free version.

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Basbousa (Egyptian Semolina Cake) and Long Live Lebara.

Basbousa

In my youth, when it was rare to know anyone who had travelled abroad, I was a lot more adventurous than I am now. At just eighteen I set off to work in a Swiss hotel in order to learn French, something I hadn’t managed to pick up at school. At various times I hitchhiked from home to France, to Spain and to Switzerland and when I had only just turned seventeen I went to stay with relatives of relatives in Egypt for a month.

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Surprise Easter Egg Cupcakes

Easter Egg Cupcakes

4 Star, Cupcakes, Easter | 24th March 2015 | By

Who doesn’t love a good Easter egg hunt? Well, I’m not actually sure I’ve ever been on one, but I love the idea and I’ve certainly witnessed a few with the excited squeals of children ringing in my ears. So when I was asked to create an Easter recipe for Sainsbury’s, I thought I’d hide a few Easter eggs inside some cupcakes.

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