The best tiffin ever may sound like a bit of a tall claim, but I consider myself somewhat of an expert: this sour cherry and almond chocolate biscuit cake really is a force to be reckoned with. Think crunchy biscuits combined with roasted almonds and sour cherries covered in dark milk chocolate mixed with amaretto, butter and a little syrup. There, I’ve given the game away already.
Green beans are in season and at their very best right now. They’re delicious eaten plain or with a little butter, but it’s also good to dress them up a bit. These green beans with almonds & crème fraîche are very simple to make, but add an air of luxury to a meal.