Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Carrot, Cabbage & Cheddar Mini Muffins with Garlic Scapes

Carrot, Cabbage & Cheddar Mini Muffins with Garlic Scapes

These carrot, cabbage & cheddar mini muffins with garlic scapes are incredibly easy to make and are packed full of vegetables and protein. They’re also very tasty and being bite size are ideal for packed lunches, picnics or parties. They freeze well too.

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Wild Garlic Cheese Scones – The Best Cheese Scones Ever

Wild Garlic Cheese Scones

Scones | 23rd April 2016 | By

Since finally getting around to making wild garlic pesto this year, I can’t get enough of it. I’ve made three big batches and apart from some I’ve frozen, I’ve pretty much used it all up. One of the things I’d had in my mind’s eye was scones with a swirl of green running through them; when I made my first batch of pesto I lost no time in making these swirly wild garlic cheese scones with it.

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Wild Garlic Pesto Two Ways – Quick, Easy & Delicious

Wild Garlic Pesto

Wild garlic is a forager’s favourite: it’s easy to see, easy to identify and easy to gather. It tastes great too if you’re a garlic lover like I am. The season is quite short, so time is of the essence. This year, for the first time, I made wild garlic pesto. It’s so good and so versatile, I’ve been using it in all sorts of recipes. More of that later.

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Blackberry and Apple Spelt Soda Bread

Spelt Soda Bread

Bread & Buns, Wild Food | 2nd October 2015 | By

One of the many highlights of our day at River Cottage last week, was the blackberry and apple spelt soda bread we made along with some beautiful butter. I was so delighted with the bread that I went foraging for blackberries a few days later and made a loaf at home.

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