Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Carrot Smoothie with Ginger & Orange, Ten a Day & The Self-Cleaning Juisir

Carrot Smoothie with Ginger & Orange

I thought I ate a lot of fruit and veg, but I’m finding that getting in the newly recommended ten a day is a bit of a challenge. We usually start off our mornings with a smoothie packed full of all sorts of nutritious ingredients. This carrot smoothie with ginger & orange ticks off one of the ten. Only another nine to go then. Juicing could be a good way of adding more fruit and veg to our diet. I’ve stayed clear of juicers, however, as I’ve heard they can be a bit of a faff to clean. But, cue fanfare, this may be a thing of the past with the all singing, all dancing self-cleaning Juisir.

(more…)

By Heck This Recipe for Green Veggie Meatballs in Tomato Sauce is Good!

Green Veggie Meatballs with Spicy Tomato Sauce

I’ve been wanting to create a stand out recipe for veggie meatballs for a very long time. Procrastination rarely pays off and now Heck have beaten me to it. There was nothing for it but to create a super delicious way of serving them. These green veggie meatballs in tomato sauce served as part of a Middle Eastern feast fits the bill beautifully. All vegan and so very tasty.

(more…)

Air Fryer Carrot Falafel with Tahini Sauce

Air Fryer Carrot Falafels

Never mind raindrops on roses and whiskers on kittens, falafel are definitely one of my favourite things. They transport me straight back to the bustling streets of Alexandria in Egypt. Every street corner had its own falafel vendor who sold them fresh and hot, stuffed into pitta bread and drizzled with tahini sauce. We used to have them for breakfast as a special treat. These air fryer carrot falafel may not be the authentic recipe, but they’re delicious and are a breeze to make.

(more…)

Veggie Bean Chilli, Two Vegan Recipe Book Reviews and Giveaway #84

Veggie Chilli

As promised for this month of Veganuary, I’m trying to up the number of vegan meals I eat. This has been massively helped by the acquisition of two recently published vegan recipe books authored by talented fellow food bloggers. You’ll find reviews of the books below along with a recipe for veggie chilli which has been rather heavily adapted from one of them. Twas ever thus …

(more…)

Carrot Cake Flapjacks – Autumn in a Bliss Filled Bite

Carrot Cake Flapjacks

Autumn, Flapjacks | 14th November 2016 | By

Carrot cake is one of our nation’s favourite cakes, apparently. Who would have thought something as healthy as carrots would appeal to such an extent? As I was dreaming autumn thoughts the other day, I had a sudden urge to try making carrot cake in flapjack form. It worked beautifully and these carrot cake flapjacks are just the best.

(more…)

Halloumi Rice Bowl with Ginger Carrots and Caraway Cabbage

Halloumi Rice Bowl

Bowl Food, Dinner | 13th September 2016 | By

If you like a variety of different textures, flavours and colours in your meals, then this halloumi rice bowl with ginger carrots and caraway cabbage could be for you. It’s comforting, nutritious and delicious. It’s also surprisingly quick to make. You can have your meal on the table within half an hour.

(more…)

Simple Orange Ginger Carrot Salad for a Higgidy Picnic

Orange Ginger Carrot Salad

Sides, Sponsored Post | 16th July 2016 | By

It’s always useful to have some simple but delicious and portable food up one’s sleeve for this time of year. Our British summers can be quite changeable and embarking on a  picnic or al fresco dining is often a last minute affair. Higgidy quiches are ideal for these occasions, as is this orange ginger carrot salad, which fits the bill perfectly. Scroll down to the bottom of the post for the recipe.

(more…)

Thai Green Curry with Jasmine Rice and Cashew Nuts

Thai Green Curry

It’s a rare day in the Tin and Thyme household when we order a takeaway. Most of the time it’s not only a lot cheaper to make your own, but it can be quicker too. This Thai green curry with jasmine rice and cashew nuts is a breeze to make and can be rustled up and on the table well before any take out is likely to arrive.

(more…)

Smoky Mexican Bean Soup with Spelt Soda Bread

Mexican Bean Soup

In cold weather, there is nothing more warming and comforting than a big bowl of steaming soup. Or do I mean stew? I’m not entirely sure whether this Mexican bean soup is actually a soup or stew, but with a generous amount of vegetables, beans and spicy Mexican flavours, it certainly makes for a satisfying meal. It’s especially good when served with some hearty soda bread spiked with a little smoked chilli honey.

(more…)

Slow Cooker End of Season Vegetable Stew with Mushroom Dumplings and a Giveaway #66

Slow Cooker Vegetable Stew

Dinner, Giveaway, Leftovers, Vegan | 21st November 2015 | By

I was lucky enough to grow up with an Aga in the house. This meant plenty of slow cooked meals. There’s something about slow cooking that really brings out the flavours and melds them into something richer and more flavoursome than the sum of the parts. These days, I only have an ordinary electric cooker, so I don’t tend to do much of that sort of cooking. At least I didn’t until I was sent a Von Shef slow cooker to try out. Those delicious childhood stews called to me and I knew I was very soon going to make a slow cooker vegetable stew.

(more…)