Stir-Fried Brussels Sprouts with Leeks, Ginger, Garlic and Chilli
Love them or hate them, Brussels sprouts are an integral part of Christmas. So why not give your Christmas dish a spicy twist? These stir-fried Brussels sprouts with leeks, ginger, garlic and chilli will liven up the event. They’re quick to cook and unlike boiling stir-frying makes the sulphury compounds of the sprouts less obvious.
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Thought we’d cleared all the nettles last year, but I found a small patch lurking behind a bush this afternoon. Before pulling them up, I had to snip the tops off - of course. Will add them to the pasta water along with some broccoli a few minutes before it’s ready. Then all I need to do is stir in some wild garlic pesto. Can’t wait.
Been working on clearing ‘The Nook’ this weekend. Was completely hidden from us when we first moved in, but we soon uncovered it when we started hacking back the brambles, ivy and other growth. Finished the big clean with a pot of daffodils and moving in the bench we found rusting under a tree.
Any guesses as to whose eggs these might be? Enjoying the look of them nestling in my new favourite bowl from @rexlondonuk (formerly dotcomgiftshop). (Ad). �
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