Apple Parsnip Soup – Fantastic Fruity, Rooty Vegan Fare

Apple Parsnip Soup

Soups, Vacuum Blender, Vegan | 28th January 2018 | By

I do love a bowl of soup in the winter. It’s the perfect comfort food. Warming, nutritious and delicious, it’s a great big hug in a bowl. This vegan apple parsnip soup is one of my favourites. It’s lightly spiced, but the real flavour comes from the sweet aromatic parsnips offset by the slight tartness of the apple.

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Tiger Nut Chocolate Chip Cookies – Vegan, Gluten Free & So Chufa Good

Tiger Nut Chocolate Chip Cookies - Vegan & Gluten Free

One of my most exciting Christmas presents this year was some tiger nut flour from CT. I’m easily pleased. It resulted in a flurry of baking. These tiger nut chocolate chip cookies were one of the delights I conjured up. They are, without doubt, the easiest and quickest cookies I’ve ever made. Vegan, gluten-free and relatively healthy, they make a perfect sweet treat if you’re participating in Veganuary. They’re also my contribution to this month’s #WeShouldCocoa.

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Miso Marinated Tofu with My Pasta’s Last Stand – Vegan & Gluten Free

Miso Marinated Tofu with Pasta's Last Stand

Gluten Free, Pasta, Vegan | 7th January 2018 | By

Whenever I need to get supper on and I haven’t thought about what we’re going to eat, I inevitably turn to my Pasta’s Last Stand. It’s always delicious, I don’t need any special ingredients, but best of all, I don’t have to think about it. Normally I’d scatter a bit of cheese over the top, but as it’s Veganuary this month, I thought I’d ring the changes and scatter some miso marinated tofu over it instead.

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Apple Mac – A Christmas Cocktail to Warm the Bleak Midwinter

Apple Mac - A Warming Winter Cocktail

For our sins, we’re an Apple Mac household, but be not afeared, this post is not about the IT giant and its associated paraphernalia. No, this is all about festive fun and a Christmas cocktail that will warm the cockles of your heart. It should please most people prepared to imbibe over the season of merriness and good cheer. Begone bleak midwinter blues.

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Black Chickpea & Red Quinoa Burgers with Prunes

Black Chickpea & Red Quinoa Burger with Prunes

Dinner, Nutri Force, Vegan | 29th November 2017 | By

Who doesn’t love a good veggie burger? Not many I’m guessing. I’m a big fan, though I don’t make them as often as I should, or, maybe could. These black chickpea & red quinoa burgers with prunes are easy to make, hold together well and taste super scrumptious. Served with caramelised onions, tomatoes & chilli, they are truly hard to beat.

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Hot Chocolate – The Real Deal – So Easy, So Good, So Comforting

Hot Chocolate with Marshmallow Fluff

Drinks, Vegan, We Should Cocoa | 29th October 2017 | By

As the days gradually shorten and the temperature drops, there’s nothing quite like a bracing afternoon walk followed by a comforting mug of hot chocolate. Most hot chocolate is good in my book, but for the ultimate Theobroma experience, it’s worth taking that extra few minutes to make yourself some real hot chocolate.

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Simple Laksa Noodle Soup with Tofu, Red Peppers and Green Cabbage

Simple Laksa Noodle Soup

Pasta, Vegan, World Cuisine | 9th October 2017 | By

Simple to prepare evening meals are my mainstay, even more so whilst I’m cooking for one. It’s good to have some variation though and this simple laksa noodle soup with tofu, red peppers and green cabbage is a filling and delicious addition to my repertoire. It has the added advantage of being vegan, so it makes a perfect dairy free meal.

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Sicilian Pasta Salad with Tomatoes, Olives & Fresh Herbs

Sicilian Pasta Salad with Tomatoes, Olives & Fresh Herbs

Do you have a go-to summer pasta dish? This Sicilian pasta salad with tomatoes, olives and fresh herbs is mine. I learnt the basic recipe from my Sicilian sister-in-law many years ago and as the tomato season draws nigh, I wait in eager anticipation. Andiamo!

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Socca, Walnut Basil Pesto & Purple Mangetout – Vegan & Gluten Free

Socca with Walnut Basil Pesto

If you haven’t tried socca before, you’re in for a treat. It’s a sort of flatbread or substantial pancake made from chickpeas and it’s naturally vegan and gluten free. It’s also delicious. With little cooking or preparation required it makes a perfect meal for summertime. This socca spread with walnut basil pesto and scattered with toasted walnuts and purple mangetout scored particularly well.

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When is an Oat More Than an Oat? When it’s an Organic Chocolate Truffle

Organic Chocolate Truffle Recipe with Oats

When is an oat more than an oat? When it’s an oat that’s been transformed into a scrummy organic chocolate truffle of course! Oats are not only healthy but are highly versatile and can be used for all sorts of purposes besides porridge. I’m a big fan of the humble oat, so I was delighted when White’s invited me to the Cotswolds to gen up on this sometimes underrated grain and tour the fields with a bunch of experts.

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