Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Iced Tea is the Bomb on a Hot Summer’s Day

Peach Rhubarb Iced Tea

Drinks, Summer | 19th July 2016 | By

It really is too hot to think about food at the moment. I know we’ve not had much of a summer yet, but I don’t take too well to the heat; now it’s arrived all I want to do is lie in a hammock under a shady tree and drink iced tea – peach and rhubarb iced tea to be exact.

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Barley Bowl with Spiced Aubergine, Chickpeas and Tomatoes

Barley Bowl

Barley is a much underrated grain. It grows well in the UK, it’s easy to cook, has a nice nutty flavour and is highly nutritious. Traditionally, it’s used in soups, but I’ve been using it more and more these days as the main grain in our meals. This vegan barley bowl is a simple meal of whole grain barley topped with a combination of spiced aubergine, chickpeas and tomatoes.

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Plump for a Pimms or Mash up a Mojito?

Pimms

Cocktails are apparently on the up in the UK. This is a trend that I, for one, am happy to see. Ever since I had my first glass of Pimms as a teenager, I perk up when I hear the word cocktail. Mojitos are a rather more recent discovery for me, but now I’ve had the odd, ahem, one or two, I’m finding it hard to make a choice. Would you plump for a Pimms or make friends with a Mojito?

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