Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Cucumber Roll-Ups with a Garlicky Feta & Mint Filling

Cucumber Roll-UP with a Garlic Feta Mint Filling

If you’ve never rolled a cucumber, I urge you to do so. These cucumber roll-ups with garlicky feta & mint filling make for a delicious refreshing summer starter,  light lunch or barbecue accompaniment. They’re really easy to make, especially if you have the OXO Good Grips Chef’s Mandoline Slicer 2.0 at your disposal.

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Carrot, Cabbage & Cheddar Mini Muffins with Garlic Scapes

Carrot, Cabbage & Cheddar Mini Muffins with Garlic Scapes

These carrot, cabbage & cheddar mini muffins with garlic scapes are incredibly easy to make and are packed full of vegetables and protein. They’re also very tasty and being bite size are ideal for packed lunches, picnics or parties. They freeze well too.

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Strawberry Cream Cakes make for the most blissful picnic treats

Strawberry Cream Cakes

June is full-on strawberries and cream season. As you may have noticed from my previous posts, it’s also the prime time for roses. So when we were invited to an alfresco lunch at Incredible Vegetables near Ashburton, these three ingredients immediately sprang to mind. I needed something that was portable and easy to eat outside – strawberry cream cakes with a hint of rose it had to be.

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