Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Stir-Fried Brussels Sprouts with Leeks, Ginger, Garlic and Chilli

Stir-Fried Brussels Sprouts

Christmas, Sides, Vegan | 11th December 2016 | By

Love them or hate them, Brussels sprouts are an integral part of Christmas. So why not give your Christmas dish a spicy twist? These stir-fried Brussels sprouts with leeks, ginger, garlic and chilli will liven up the event.  They’re quick to cook and unlike boiling stir-frying makes the sulphury compounds of the sprouts less obvious.

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Simple Orange Ginger Carrot Salad for a Higgidy Picnic

Orange Ginger Carrot Salad

Sides, Sponsored Post | 16th July 2016 | By

It’s always useful to have some simple but delicious and portable food up one’s sleeve for this time of year. Our British summers can be quite changeable and embarking on a  picnic or al fresco dining is often a last minute affair. Higgidy quiches are ideal for these occasions, as is this orange ginger carrot salad, which fits the bill perfectly. Scroll down to the bottom of the post for the recipe.

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Fennel Salad and a Joseph Joseph Dial Giveaway #74

Fennel Salad

Giveaway, Salads, Sides | 5th April 2016 | By

I am an inveterate bunger of foods in the fridge and freezer without recording either the date or the contents. This means I am constantly baffled as to what I’ve stored and when it should be eaten by. With their datable lids, these new Joseph Joseph Dial storage containers put an end to at least one of these problems. I christened one with the leftovers of this crisp and delicious fennel salad. The date I put it in the fridge was 3 April 2016, so there.

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Braised Red Cabbage – a classic Christmas side dish

Braised Red Cabbage

Christmas, Cornish, Sides, Vegan | 18th December 2015 | By

No Christmas dinner is complete for me without a dish of steaming braised red cabbage. Slow cook it with an apple and some spices and the humble red cabbage is transformed into a dish fit for a king.

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