It’s a new year and I have a new piece of equipment in my kitchen. As a Froothie Ambassador, I get to try out innovative pieces of kit from time to time and this air fryer, the Optimum HealthyFry, is the latest. What a great way to Jumpstart January.
It’s that time of year again and lots of us are starting to wonder what we can get Granny, Uncle Fred, the girl next door, an unexpected guest or Little Harry for Christmas. I may not be able to help much with Little Harry other than a stocking filler, but these are some of the items I’ve received and appreciated recently. You should find something of interest in this Tin and Thyme Christmas Gift Guide 2016 to suit most adults.
Since acquiring a decent blender, we’ve become complete smoothie converts. We have them for breakfast more often than not. It’s a great way to use our kefir and other healthful ingredients. However, it wasn’t until BRITA asked me if I’d like to make one of their recipes and try out their new water filter jug, that I made a kefir-free smoothie. This dairy free ginger green goddess smoothie turned out to be an utter delight.
When I first met CT, I was intrigued by the bowls of bubbling brown liquid lying around his flat. They had a pleasant fruity tangy aroma emanating from them and were covered with what looked to be some kind of large flat mushroom. This was my introduction to kombucha.
As a Froothie ambassador I get to try out some amazing pieces of kit. When I heard I would be getting the new Optimum P200 Dehydrator I was positively hopping up and down with excitement. Dehydrated foods are meant to be a good way of preserving fruit, veg and other foodstuffs whilst retaining flavour and nutritional content. There are many advantages to living in Cornwall, but dryness is not one of them and until now dehydrating foods has not been an option.
As some of you may have noticed I’ve been using a new kitchen gadget recently in some of my recipes. The Optimum ThermoCook from Froothie is a multi purpose kitchen appliance that can do pretty much any job that needs doing. I’ve been putting it through some of its paces and here’s what I think of it so far.
Knives are an integral part of any kitchen, but how many of us actually have a good set of Chef’s knives? I’ve been using a motley collection to chop, cut and slice most of my life and living in a Cornish cottage, I never expected to see a contemporary and stylish knife set, such as this one from Edge of Belgravia, sitting on my kitchen counter top.
When I lived in Leamington Spa many years ago, there was a captivating kitchen shop which I liked to wander around and dream of one day being able to buy some of the lovely things it held. Pastry forks and cake servers weren’t even on my radar then, but I did have my eye on some classic Arthur Price cutlery.
It’s been a while since I showcased some of the products that have made it into the Tin and Thyme kitchen in recent weeks. This post is all about the gadgets.
Yes, a new and powerful beast has taken up residence in my kitchen. It has such a commanding presence that I can’t help but use it again and again. What, you may well ask, is she wittering on about now? I have a new blender, a Froothie Optimum 9200A Next Generation to be precise.
Finely grinding many foods, especially fruit, vegetables and nuts enables the body to more easily absorb any available nutrients. Whilst my old blender was useful for making basic smoothies, it wasn’t very efficient at grinding up anything course. This meant, when making smoothies with goji berries for instance, I’d end up with a reddish bitty sludge at the bottom of the jug that wasn’t desperately appealing. I was also unable to make ‘green’ smoothies. I tried with some of our home grown kale once and it was just not meant to be – coconut water with large pieces of kale floating about in it was rather hard to drink.