I thought I ate a lot of fruit and veg, but I’m finding that getting in the newly recommended ten a day is a bit of a challenge. We usually start off our mornings with a smoothie packed full of all sorts of nutritious ingredients. This carrot smoothie with ginger & orange ticks off one of the ten. Only another nine to go then. Juicing could be a good way of adding more fruit and veg to our diet. I’ve stayed clear of juicers, however, as I’ve heard they can be a bit of a faff to clean. But, cue fanfare, this may be a thing of the past with the all singing, all dancing self-cleaning Juisir.
Ever since I can remember, I’ve known that there’s no such thing as too many chocolate eggs for Easter. When I was a child, chocolate was a rare treat, so I looked forward to Easter with eager anticipation. I’d make my chocolate Easter eggs last over the entire Easter holidays and beyond. That seasonal excitement has never left me and I’m sure that’s part of the reason I like to celebrate Easter.
We’re already nearly one week in to Fairtrade Fortnight, which runs from 27th Feb to 12th March. This year the Fairtrade Foundation are urging us to take a break with fairtrade products. Fairtrade coffee, tea, chocolate and bananas are all readily available. We can enjoy our break in the certain knowledge that impoverished farmers and farm workers are getting a better deal than they otherwise might.
It’s a new year and I have a new piece of equipment in my kitchen. As a Froothie Ambassador, I get to try out innovative pieces of kit from time to time and this air fryer, the Optimum HealthyFry, is the latest. What a great way to Jumpstart January.
As promised for this month of Veganuary, I’m trying to up the number of vegan meals I eat. This has been massively helped by the acquisition of two recently published vegan recipe books authored by talented fellow food bloggers. You’ll find reviews of the books below along with a recipe for veggie chilli which has been rather heavily adapted from one of them. Twas ever thus …
Now Twelfth Night has passed, I’m feeling it’s time to Jumpstart January. Whilst these vanilla almond cookies aren’t exactly healthy, they aren’t too bad for you either. They contain freshly ground almonds and wholemeal spelt flour and the sugar content is relatively low. I’m also trying to eat more vegan meals than usual this month to celebrate Veganuary, so I’ve made them vegan.
It’s that time of year again and lots of us are starting to wonder what we can get Granny, Uncle Fred, the girl next door, an unexpected guest or Little Harry for Christmas. I may not be able to help much with Little Harry other than a stocking filler, but these are some of the items I’ve received and appreciated recently. You should find something of interest in this Tin and Thyme Christmas Gift Guide 2016 to suit most adults.
Since acquiring a decent blender, we’ve become complete smoothie converts. We have them for breakfast more often than not. It’s a great way to use our kefir and other healthful ingredients. However, it wasn’t until BRITA asked me if I’d like to make one of their recipes and try out their new water filter jug, that I made a kefir-free smoothie. This dairy free ginger green goddess smoothie turned out to be an utter delight.
River Cottage, near Axminster in Devon is a fabulous place and the food is truly wonderful. That has certainly been my experience so far. On Tuesday I was lucky enough to visit for a third time at the invitation of Foodies100. It was a River Cottage Christmas special for food bloggers.
When I first met CT, I was intrigued by the bowls of bubbling brown liquid lying around his flat. They had a pleasant fruity tangy aroma emanating from them and were covered with what looked to be some kind of large flat mushroom. This was my introduction to kombucha.