Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

When is an Oat More Than an Oat? When it’s an Organic Chocolate Truffle

Organic Chocolate Truffle Recipe with Oats

When is an oat more than an oat? When it’s an oat that’s been transformed into a scrummy organic chocolate truffle of course! Oats are not only healthy but are highly versatile and can be used for all sorts of purposes besides porridge. I’m a big fan of the humble oat, so I was delighted when White’s invited me to the Cotswolds to gen up on this sometimes underrated grain and tour the fields with a bunch of experts.

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Goji Berry Bliss Balls (vegan, refined sugar & gluten-free)

Goji Berry Bliss Balls

Energy balls are all the rage now. Look in any self-respecting modern “healthy” cookbook and you’ll find at least one recipe for them. There’s a good reason for this. They are easy to make and utterly delicious. I’ve made quite a few over the last few years and these goji berry bliss balls are the latest.

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Christmas Bliss Balls – Cranberry, Pistachio, Coconut & Salted Caramel

Christmas Bliss Balls

If you’re running out of time to make biscuits but want to give homemade gifts this Noel, these Christmas Bliss Balls may be the answer. They’re not only delicious but are refined sugar, dairy and gluten free and easy to make. Rolling the balls in green pistachios, red cranberries and white coconut make them look wonderfully festive.

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Malted SuperFood Bars – Energy Boosting and Quick to Make

Malted Superfood Bars

These malted superfood bars with mango and coconut chocolate are just what’s needed to give a boost when spirits or body are flagging. They are vegan, almost refined sugar free and are loaded with so many nutritious ingredients, it’s hard to stop bouncing around with energetic abandonment once one has been consumed.

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Chilli Chocolate Chip Cookie Dough Energy Balls

Cookie Dough Energy Balls

Now who doesn’t love nibbling on a bit of raw cookie dough? It’s an experience that evokes happy childhood memories. Well you’re in luck. The chilli chocolate chip cookie dough I’ve made here is not for baking, no, it’s for pure indulgent eating in its raw state. And not only that, it’s also egg and dairy free, made with healthy ingredients. flavoured with chilli and cinnamon and above all else, delicious.

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Coconut Bliss Balls with Medjool Dates & Raw Cacao

Coconut Bliss Balls

These sumptuous raw chocolate truffles do not have the name bliss balls for nothing. Try one of these and you’ll wonder why you’ve ever bothered with conventional truffles. Well maybe I exaggerate a little, but only just.

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Bounty Full Chocolate Biscuit Birthday Cake

Birthday Tiffin

No Bake | 22nd August 2015 | By

Last year I asked CT what he would like for his birthday. A trifle was his response. OK. I duly made a trifle and very nice it was too, but this year I didn’t ask. I know he’s very fond of tiffin, otherwise known as biscuit cake or refrigerator cake. If Prince William can have one for his wedding, I couldn’t see any reason why CT shouldn’t have one for his birthday.

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Pecan and Maple Ginger Tiffin – We Should Cocoa #56

Pecan Maple Tiffin

After all those amazing layer cakes in March, I thought something a little simpler might be in order this month. No bake chocolate treats it is. Think chocolate cornflake nests for Easter, tiffin to use up all those Easter chocolate leftovers or raw energy balls for a healthy post Easter detox.

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For the Love of Chocolate Tiffin

Chocolate Fig Tiffin

Chocolate Reviews, No Bake | 31st October 2014 | By

Although I prefer less rather than more sugar in my confectionary, there is no doubt about it, I have a sweet tooth – a sweet tooth combined with a love of chocolate. And I am not alone it seems. According to the Belgian chocolate company Callebaut, two out of three people are more likely to choose a chocolate dessert over a non-chocolate one.

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Chocolate Peanut Butter Crispies

Chocolate Peanut Butter Crispies

No Bake, Speedy | 22nd August 2014 | By

My mother-in-law has a penchant for Reece’s Peanut Butter Cups – well who doesn’t? So along with the chocolate marshmallow crispies I made for our trip up to the New Forest a couple of weeks ago, I also made some chocolate peanut butter crispies. The recipe for these comes from the same book, Mast Brothers Chocolate: a family cookbook and go by the name of chocolate crunch. The combination of chocolate peanut butter and crisped rice sounded too good to miss.

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