Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Granny’s Apple Pie with Wholemeal Spelt and a Food Processor Giveaway

Granny's Apple Pie

Calling this Granny’s apple pie is perhaps a bit far fetched. My Grandmother made the best pastry ever and wonderful apple pies to boot, but I very much doubt she’d have even heard of spelt and she’d never have used wholemeal flour. She also made her pastry by hand. This pastry was made using my new VonShef 1000W food processor. Read on to find out how to enter the giveaway for a chance of winning one for yourself.

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Chocolate Fudge Cake and a Mary Berry Homeware Competition

Chocolate Fudge Cake

Giveaway, Layer cakes | 16th April 2017 | By

First of all I’d like to wish you all a very Happy Easter. Yesterday, I made a chocolate fudge cake with chocolate cream cheese icing. It’s destined for Easter tea with my mother and some friends later today. I think it’s going to be a good one. I also have an easy and fun Easter competition for all baking enthusiasts. The prize is the Mary Berry Collection afternoon tea set that you can see in this post, plus a possible added bonus. Read on.

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Eight Years of Chocolate Blogging & a Valentine’s Day Giveaway #86

Valentine's Day Giveaway

Giveaway | 14th February 2017 | By

Happy Valentine’s Day. Today is of course a very important day for lovers. For me, however, Valentines Day has additional meaning. it’s the day CT and I set off on our year long adventure around the Antipodes and the day we arrived back home. It’s also the day I started my blog, Chocolate Log Blog, as it was then. So to celebrate this love of all things chocolate, I have a box of luscious chocolates from Hotel Chocolat for one lucky chocolate lover – a Valentine’s Day Giveaway.

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Veggie Bean Chilli, Two Vegan Recipe Book Reviews and Giveaway #84

Veggie Chilli

As promised for this month of Veganuary, I’m trying to up the number of vegan meals I eat. This has been massively helped by the acquisition of two recently published vegan recipe books authored by talented fellow food bloggers. You’ll find reviews of the books below along with a recipe for veggie chilli which has been rather heavily adapted from one of them. Twas ever thus …

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Autumnal Thoughtfulness and a Chocolate Giveaway #83

Elizabeth Shaw Chocolate Giveaway

Giveaway | 28th October 2016 | By

The nights are drawing in and autumn is well on its way. There is an upside and a downside to every season. To compensate for the long nights, the clocks go back this weekend which means the mornings are lighter – hooray. We also all get an extra hour on Sunday to celebrate this return to Greenwich Mean Time.

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Cranking up the Ideas for Autumnal Slow Food and Giveaway #82

Cranks Slow Food

Giveaway, Sponsored Post | 19th October 2016 | By

October is such an exciting month. It does includes National Chocolate Week and National Curry Week, after all. The leaves are turning, it’s a time for walks and slow food comes into its own. And most excitingly of all I’ve staged a takeover of the Cranks website. I already have a giveaway running for a Hotel Chocolat box of autumnal chocolates and now I have five copies of the Cranks Bible up for grabs.

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Autumn Sleekster, One of Hotel Chocolat’s Finest – Giveaway #81

Hotel Chocolat Autumn Sleekster

Chocolate Reviews, Giveaway | 23rd September 2016 | By

There’s something rather wonderful about the aroma that wafts out from a good box of chocolates when you lift the lid off. Hotel Chocolat never fails to disappoint in this regard. This beautiful gold box, embossed with coppery gold oak leaves and acorns, is the Autumn Sleekster. It’s just made its way onto the shelves in time to help us through the shortening days.

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Cut Caffeine, Bring on the Barleycup – Barleycup Hamper Giveaway #80

Barleycup Hamper

Giveaway, Sponsored Post | 7th September 2016 | By

Barleycup and I go back a long way. I grew up in a health conscious household and this, rather than coffee, was the drink of choice. When I moved away from home, Barleycup moved with me. If I want an uplifting invigorating drink that isn’t tea, it’s this roasted barley and chicory root beverage I turn to. It has similar bitter notes and aromas to those associated with coffee but with an underlying nuttiness which I really enjoy. Barleycup are currently running a #CutCaffeine campaign and as part of this are offering up a hamper prize to one lucky Tin and Thyme reader. Here’s what they have to say.

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Win Dinner for Six at Wringer & Mangle in London

Wringer & Mangle

Giveaway | 28th July 2016 | By

Wringer & Mangle is a neighbourhood hangout bar and restaurant in London Fields, Hackney. It offers home cooked British food using fresh, seasonal and locally sourced produce. Cocktails are a speciality as is their Bottomless Brunch. They are offering one Tin and Thyme reader a two course meal for six people with Cava thrown in for good measure.

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Marley Spoon Recipe Box – Review and Giveaway #78

Marley Spoon Burger

Whilst I enjoy cooking and the creative process of deciding what ingredients to pair with what, it is sometimes a blessed relief not to have to think ‘what to cook’ of an evening. This is where recipe boxes come in. A box of ingredients arrives at your door with accompanying recipes. All you have to do is make them. I recently tried a Marley Spoon recipe box for two, with three meals provided. I’m pleased to announce that I also have one to offer as a giveaway to one of my readers.

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