Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Indulgent Chocolate Milk: Nurture Your Inner Hedonist for Organic September

Indulgent Chocolate Milk

Drinks, Optimum G2.3 | 20th September 2016 | By

I make no excuses for posting this indulgent chocolate milk drink. It’s nothing like my salted caramel chocolate milkshake and I’m making no health claims for this one. It’s a rich confection full of chocolate and cream and is purely for pleasure.

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Salted Caramel Chocolate Milkshake – A Superfood Hit in a Glass

Salted Caramel Chocolate Milkshake

Before ever I made vegan salted caramel sauce, I made this salted caramel chocolate milkshake. It’s delicious and completely satisfies any sweet cravings I have. Yet it’s made with raw ingredients, is refined sugar-free and is loaded with various superfoods. It puts a real spring in my step along with a self-satisfied milky smirk.

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Iced Tea is the Bomb on a Hot Summer’s Day

Peach Rhubarb Iced Tea

Drinks, Summer | 19th July 2016 | By

It really is too hot to think about food at the moment. I know we’ve not had much of a summer yet, but I don’t take too well to the heat; now it’s arrived all I want to do is lie in a hammock under a shady tree and drink iced tea – peach and rhubarb iced tea to be exact.

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Spiced Turmeric Milk – a Super Soothing Golden Elixir

Spiced Turmeric Milk

Drinks | 30th June 2016 | By

Age is supposed to confer wisdom, but the main thing I notice these days is that my joints are a little creaky. I try to alleviate this by getting as much turmeric into my diet as I can. This is the first time I’ve made it the star of the show, however. Building on my recent success with hemp milk, I decided to combine these two oriental power houses to make spiced turmeric milk. If the hemp doesn’t get you, the turmeric will.

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How to make your own hemp milk – quick, easy and healthy

Hemp Milk

Making your own hemp milk is a good way of ingesting the nutritious qualities of hemp seeds without all the additives that are often found in bought varieties. It’s a great vegan alternative to dairy milk and as long as you have a good blender it’s a quick and easy process.

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Nettle Powder and a Green Smoothie Bowl

Nettle Smoothie Bowl

I’m super excited about my latest green powder for my smoothies. It may not be an original idea, but it was original to me. As soon as I knew I was getting a dehydrator, I was stung into action, literally. The first thing I did was to try drying nettle leaves in the hope I could turn them into a fine green nettle powder.

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Orange Kefir Smoothie and a Delicado48 Organic Box

Delicado48 Organic Box

There are few things more exciting than receiving a box of organic fruit and veg in the post when you’re not quite sure what will be in it. I received such a box recently from Delicado48 in Spain. One thing I was pretty certain of was that it would contain oranges and I was not disappointed. A beautifully fresh tasting orange kefir smoothie became our breakfast staple for the next few days.

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Kefir – What It Is, How To Make It and What To Do With It

Kefir Collage

Breakfast, Drinks | 23rd February 2016 | By

Kefir has been such an integral part of our lives for so many years now, that I’m always a little taken aback when people either don’t know what it is or have never tried it. So I thought I’d knock up a post for the benefit of those not in the know on what kefir is, how to make it and what to do with it.

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Honeyed Rose Hot Chocolate – Flavours of the Middle East

Rose Hot Chocolate

I have a bit of a thing for hot chocolate. So what better way to mark such a momentous and romantic day as this Honeyed Rose Hot Chocolate. Today is not only St Valentine’s Day, but also my blog anniversary. Yes, my blog, in its first iteration as Chocolate Log Blog and now latterly Tin and Thyme, is seven today.

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Cucumber and Celery Smoothie or Summer Soup

Lunch, Optimum 9200A, Smoothie, Soups | 17th September 2015 | By

A couple of months or so ago, I decided we needed a change from fruity smoothies for our morning breakfast. Delicious as they are, I’m more used to having something savoury at this time in the morning – it just feels right somehow.

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