Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Simple Laksa Noodle Soup with Tofu, Red Peppers and Green Cabbage

Simple Laksa Noodle Soup

Pasta, Vegan, World Cuisine | 9th October 2017 | By

Simple to prepare evening meals are my mainstay, even more so whilst I’m cooking for one. It’s good to have some variation though and this simple laksa noodle soup with tofu, red peppers and green cabbage is a filling and delicious addition to my repertoire. It has the added advantage of being vegan, so it makes a perfect dairy free meal.

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Sicilian Pasta Salad with Tomatoes, Olives & Fresh Herbs

Sicilian Pasta Salad with Tomatoes, Olives & Fresh Herbs

Do you have a go-to summer pasta dish? This Sicilian pasta salad with tomatoes, olives and fresh herbs is mine. I learnt the basic recipe from my Sicilian sister-in-law many years ago and as the tomato season draws nigh, I wait in eager anticipation. Andiamo!

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Socca, Walnut Basil Pesto & Purple Mangetout – Vegan & Gluten Free

Socca with Walnut Basil Pesto

If you haven’t tried socca before, you’re in for a treat. It’s a sort of flatbread or substantial pancake made from chickpeas and it’s naturally vegan and gluten free. It’s also delicious. With little cooking or preparation required it makes a perfect meal for summertime. This socca spread with walnut basil pesto and scattered with toasted walnuts and purple mangetout scored particularly well.

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Vegetarian Salade Niçoise – Savoury Summer on a Plate

Vegetarian Salade Niçoise

When I spotted Cornish new potatoes at my local greengrocers at the weekend, I couldn’t resist purchasing some. Somehow, a bunch of Cornish asparagus made its way into my basket too. It seemed like the perfect opportunity to make a vegetarian salade Niçoise.

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Pulled Jackfruit in a Homemade Rich Smoky Barbecue Sauce

Pulled Jackfruit in Rick Smoky Barbecue Sauce

When I first heard of pulled jackfruit as a vegetarian and vegan alternative to pulled pork, I have to say I was sceptical. By now, I should really know better! When enough vegan bloggers tell you it’s delicious, I should listen. And finally I did.

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Stuffed Red Peppers in Tomato Sauce – Food for Thought Syria

Syrian Stuffed Red Peppers in Tomato Sauce (koosa mahshi)

This recipe for a vegetarian version of Syrian stuffed red peppers in tomato sauce is the next in my Flavours of the Middle East series. In some small way, it’s an acknowledgment that there is a lot more to Syria than the dreadful civil war that’s been raging there for far too long. I’m a food blogger, so it’s the delicious Syrian cuisine I’ve chosen to highlight.

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Cornish Asparagus Risotto with Peas and Wild Garlic Pesto

Cornish Asparagus Risotto

Cornish, Dinner, Vegan | 27th April 2017 | By

Cornish asparagus is up and out and I’m at the ready with my knife and fork and pan of boiling water. Not quite, but I couldn’t resist buying a bunch when I passed our local greengrocer yesterday. Apart from grilling them and eating them for breakfast with scrambled egg on toast, I thought a fresh and simple Cornish asparagus risotto with peas and wild garlic pesto would be just the thing.

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By Heck This Recipe for Green Veggie Meatballs in Tomato Sauce is Good!

Green Veggie Meatballs with Spicy Tomato Sauce

I’ve been wanting to create a stand out recipe for veggie meatballs for a very long time. Procrastination rarely pays off and now Heck have beaten me to it. There was nothing for it but to create a super delicious way of serving them. These green veggie meatballs in tomato sauce served as part of a Middle Eastern feast fits the bill beautifully. All vegan and so very tasty.

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Chilli Roasted Oca with Hedgerow Pesto – Two Recipes for the Price of One

Chilli Roasted Oca with Hedgerow Pesto

CT has been interested in The Lost Crops of the Incas for a very long time. One he’s been growing over the years is oca (Oxalis tuberosa).  I was recently gifted a kilo of beautifully coloured oca tubers from The Guild of Oca Breeders. This was a rare treat as I hardly ever get to try any of CT’s precious tubers. You can prepare them in pretty much anyway you’d cook a potato, but I like them best roasted. Here I give you my recipe for a quick and simple dish of chilli roasted oca with hedgerow pesto.

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Green Split Pea Curry Recipe & The £2 Challenge

Green Split Pea Curry

When I was challenged recently to meal plan for £2 a day per person to include breakfast, lunch & dinner, my mind immediately sprang to pulses. They are not only delicious, but are also relatively cheap, especially if you use dried ones rather than tinned. Find out about the challenge below along with my recipe for green split pea curry – a British take on an Indian classic.

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