Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Marmalade Runeberg Cakes for Mother’s Day

Runeberg Cakes

Tada! For my first recipe published on Tin and Thyme, I bring you some non chocolate baking. Runeberg cakes are a Finnish celebratory cake that was supposedly invented by the wife of poet Johan Ludvig Runberg for him to enjoy every morning for breakfast. How kind of Fredrika. They are made with an unusual mixture of breadcrumbs and ground almonds instead of flour. It’s a great way to use slightly stale bread. I tried this out earlier in the year with this rye bread and blackcurrant cake and the results were truly impressive.

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