Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

10 Juicer Recipes with Fruits, Roots & Leaves and Introducing JUlaVIE

10 Juicer Recipes

Equipment Reviews, Froothie | 17th August 2017 | By

Much as I love my smoothies, sometimes I could really do with a shot of pure juice. Not something from a bottle that is more sugar than fruit, but freshly squeezed juice full of vitamins, minerals and phytonutrients. To get us all in the mood, I’m highlighting 10 juicer recipes from juice loving food bloggers.

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Cinnamon Coconut Chocolate Crunch – A Traybake with Attitude

Cinnamon Coconut Chocolate Crunch Traybake

Traybakes | 13th August 2017 | By

This cinnamon coconut chocolate crunch traybake is a real crowd pleaser. It’s ideal for parties where both children and adults will love it. It has less sugar than similar bakes, but its nutty crunchiness will have you coming back for more. It’s quick and easy to make; the hardest part is waiting for the chocolate crunch to cool and set.

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Sicilian Pasta Salad with Tomatoes, Olives & Fresh Herbs

Sicilian Pasta Salad with Tomatoes, Olives & Fresh Herbs

Do you have a go-to summer pasta dish? This Sicilian pasta salad with tomatoes, olives and fresh herbs is mine. I learnt the basic recipe from my Sicilian sister-in-law many years ago and as the tomato season draws nigh, I wait in eager anticipation. Andiamo!

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Kale Apple Cake and The Veggie Desserts Cookbook

Kale Apple Cake with Apple Icing

Book Reviews, Layer cakes | 5th August 2017 | By

Kale may not be the most obvious thing to put in a cake, but as many of you will know, I’m all for adding nutritious ingredients to my bakes. Flavour and texture are massively important, but I do derive quite a bit of pleasure from a naturally colourful cake. This kale apple cake with apple icing hits the spot on all counts.

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13 Baking Hot Chocolate Recipes and August’s We Should Cocoa

13 Baking Hot Chocolate Recipes

We Should Cocoa | 1st August 2017 | By

With July being a particularly hot month, I wasn’t expecting much in the way of chocolate baking, but it turns out we can’t be prised away from our ovens that easily. Of course not all of these 13 baking hot chocolate recipes are baked ones and those that are tend to be in and out of the oven in a trice. We’re talking brownies and cookies here – it’s the sort of talk I like. I do enjoy doing these We Should Cocoa round-ups, but my goodness they make me hungry.

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Cucumber Roll-Ups with a Garlicky Feta & Mint Filling

Cucumber Roll-UP with a Garlic Feta Mint Filling

If you’ve never rolled a cucumber, I urge you to do so. These cucumber roll-ups with garlicky feta & mint filling make for a delicious refreshing summer starter,  light lunch or barbecue accompaniment. They’re really easy to make, especially if you have the OXO Good Grips Chef’s Mandoline Slicer 2.0 at your disposal.

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Socca, Walnut Basil Pesto & Purple Mangetout – Vegan & Gluten Free

Socca with Walnut Basil Pesto

If you haven’t tried socca before, you’re in for a treat. It’s a sort of flatbread or substantial pancake made from chickpeas and it’s naturally vegan and gluten free. It’s also delicious. With little cooking or preparation required it makes a perfect meal for summertime. This socca spread with walnut basil pesto and scattered with toasted walnuts and purple mangetout scored particularly well.

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When is an Oat More Than an Oat? When it’s an Organic Chocolate Truffle

Organic Chocolate Truffle Recipe with Oats

When is an oat more than an oat? When it’s an oat that’s been transformed into a scrummy organic chocolate truffle of course! Oats are not only healthy but are highly versatile and can be used for all sorts of purposes besides porridge. I’m a big fan of the humble oat, so I was delighted when White’s invited me to the Cotswolds to gen up on this sometimes underrated grain and tour the fields with a bunch of experts.

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Raspberry Rose Friands – Your Summer Gluten-Free Friends

Raspberry Rose Friands

Who wants to be stuck in the kitchen slaving over a hot stove in the summer? Not me. But I do like a summery bake or two. These raspberry rose friands are a good compromise. They’re full of summer flavour, quick to prepare and only take twenty minutes in the oven.

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Easy Spanish Tortilla with British Gems New Potatoes

Easy Spanish Tortilla

This recipe for an easy Spanish tortilla has less fat and creates less mess than the traditional. It uses very few ingredients and makes a mighty fine summer brunch, lunch or picnic with a crisp green salad. Although it’s made with little more than new potatoes, slow cooked onions and eggs, it’s irresistible.

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