Cooking for the Senses by Jennifer Peace Rhind & Gregor Law is a new book published by Singing Dragon exploring vegan neurogastronomy. What’s that, you might ask? Read on and you’ll find out. There’s also a recipe from the book for easy and surprisingly delicious carrot pickles. I made them in almost no time at all. Oh and there’s a giveaway too.
Yes, spring has most definitely sprung. It’s been a long time coming. Soups may not be on the top of everyone’s list of things to eat as they bathe in the sunshine today, but the night’s are still chilly and a good bowl of soup is satisfying at almost any time of the year. Ribollita is a hearty vegan Tuscan soup made from cannellini beans, stale bread and kale. It may not sound that appetising, but it’s delicious.
It’s May Day and I have many reasons to feel joyful. The sun is shining, it’s my favourite time of the year and I have 8 cheerful chocolate recipes to share with you all. We’re just back from a couple of days away and despite the copious amount of work that still needs doing to our garden, I really noticed just how pretty it’s looking. I wish you all good baking, good gardening and a very happy month.