Spring Slaw – A Cut Above The Rest – Fennel, Carrot, Radish & Apple

Spring Slaw - Fennel, Carrot, Radish & Apple

Sides, Spring | 13th March 2018 | By

It didn’t feel anything like Spring on the 1st March when the Beast from the East was visiting, but things have calmed down a lot since then. The birds are singing, I’ve seen bees buzzing and daffodils are standing up to attention. As the sap is rising, what could be better than a bit of spring slaw to celebrate the event? Oh, it’s also a nice way to get you on track for a health-giving ten-a-day


The Best Tiffin Ever – Sour Cherry and Almond Chocolate Biscuit Cake

The Best Tiffin Ever - Sour Cherry & Almond

The best tiffin ever may sound like a bit of a tall claim, but I consider myself somewhat of an expert: this sour cherry and almond chocolate biscuit cake really is a force to be reckoned with. Think crunchy biscuits combined with roasted almonds and sour cherries covered in dark milk chocolate mixed with amaretto, butter and a little syrup. There, I’ve given the game away already.


13 Chocolate Recipes for Snowy Days & March’s #WeShouldCocoa Link-up

13 Chocolate Recipes for Snowy Days

We Should Cocoa | 1st March 2018 | By

There’s something rather exciting about the first of the month. You never quite know what the next 30 days will bring. Today, on 1 March, St David’s Day, it has brought snow, lots of it. Quite unusual in this part of the country. It also brings a treasure trove of 13 chocolate recipes and gorgeous photos to get us all in the mood for some serious chocolate action. If you’re snowed in like we are, here’s the perfect antidote to cabin fever.