A simple but super tasty apple pie made with delicious flakey, buttery wholemeal spelt pastry. Granny’s apple pie doesn’t have to be made with a food processor, but as a bonus, there’s a review of one in this post.
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There’s something so nostalgic but also comforting about apple pie. It takes me straight back to my Granny’s cooking of yesteryear. Calling this Granny’s apple pie is perhaps a bit far fetched. My Grandmother made the best pastry ever and wonderful apple pies to boot. She also used to make them on a ceramic plate just like this one.
But I very much doubt she’d have even heard of spelt and she’d never have used wholemeal flour. She also made her pastry by hand. This pastry was made using my new VonShef 1000W food processor. Read on to find out how to enter the giveaway for a chance of winning one for yourself.
Wholemeal Spelt Pastry
Normally I would make my pastry by hand, just like my granny, but I thought I’d give it a try in the VonShef as I wanted to put it through its paces. I can confidently report that it’s a lot easier and faster using the food processor method, though there is a bit more washing up to do. All I had to do was throw the ingredients into the bowl of the food processor and press a button.
Well that maybe over simplifying it slightly, but not by much. I added the wholemeal spelt flour, butter, salt and nutmeg first and blitzed for a few seconds. Then I added the yoghurt and whizzed for a few more seconds until the mixture gathered itself into a dough.
If you’re wandering about the yoghurt, I generally use it to bind my wholemeal dough, which is otherwise tricky to handle. It helps to make a flaky and very tasty pastry turning Granny’s apple pie into even more of a treat. I prefer wholemeal pastry as it’s not only much healthier but has a nutty quality to it which enhances the flavour.
Coincidentally, it was pastry week on The Great British Bake Off on Tuesday. Some of the pies looked and sounded fantastic. I feel I now need to make a savoury pie and have a go at pasteis de nata, otherwise known as Portuguese custard tarts. However, I’ve noticed no-one on #GBBO is ever brave enough to make wholemeal pastry.
Granny’s Apple Pie
Once you’ve made the pastry, all the work for Granny’s apple pie is almost done. This is a super simple recipe which requires no pre-cooking of the apples. Simply slice them up and add a bit of sugar. The only fiddly bit is cutting out pastry decorations. The bit of pastry you can see looking lost on the top was my inept attempt at a leaf. I must try harder.
One word of warning though, be sure to cut slits in the top of the pastry to let the steam out. Last time I made an apple pie, I made one with some rather delicious chocolate pastry. But I forgot the slits. This resulted in all of the moisture pooling in the bottom of the pie and giving it a soggy bottom. Mary Berry would not have been happy.
Apple season is now in full swing. I’m finding apples everywhere I go. Colleagues are bringing them into work, I see help yourself boxes of them sitting on people’s doorsteps and best of all I have the next door neighbour’s apples falling into my new garden. I do love autumn.
The pastry was beautifully flaky and crisp on the bottom. No soggy bottoms for me. Now that Mary Berry is no longer part of #GBBO, maybe that’s now a thing of the past anyway. The pie is wonderful eaten hot straight from the oven, with or without clotted cream or custard. But it’s almost as good eaten cold the next day.
VonShef 1000W Food Processor
My aunt recently told me she’d been having problems finding a food processor that had stainless steel attachments rather than plastic. I’m pleased to report that the six chopping, shredding, slicing and grating blades that come with the VonShef 1000W Food Processor are all made of stainless steel. The only plastic attachment is the dough blade which I used to make Granny’s apple pie.
The bowl is bigger than my last food processor (3.5 litre capacity), but it’s a lot more compact than you might think and doesn’t take up much more space. It’s taller than it is wider, but still sits comfortably on the workbench and under the kitchen cabinets.
It does everything you’d expect a good food processor to do and comes with a 1.8 litre capacity blender jug. Smoothies are very much an option as are soups, dips, sauces, coleslaw and any number of other delights – including pastry of course. It has a two speed control for versatility plus the ever useful pulse function.
My absolute favourite feature is the handy drawer at the bottom which holds the attachments. No longer do I need to hunt around in the back of the cupboard every time I need to change the grater to a slicer or chopper. They all fit snugly into the drawer and will never be lost again. The 1000W motor is powerful so it has an in-built thermal cut-out device in case the food processor begins to overheat.
You can buy the VonShef 1000W Food Processor* online via Amazon or VonHaus.
Other Pie Recipes You Might Like
- Jam Turnovers
- Mincemeat meringue pie
- Rhubarb and almond cream pasty pie
- Spanakopita triangles
- Squash, chilli & chard feta pasties
If these aren’t enough to tempt you, head over to my Tasty Tarts & Pastry Pies board on Pinterest. You’re bound to find some inspiration there.
Keep in Touch
Thanks for visiting Tin and Thyme. If you make my Granny’s apple pie, I’d love to hear about it in the comments below. And do please rate the recipe. Have you any top tips? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.
For more delicious and nutritious recipes follow me on Twitter, Facebook, Instagram or Pinterest. And don’t forget to SUBSCRIBE to my weekly newsletter. Or why not join the conversation in our Healthy Vegetarian Whole Food Recipes Facebook Group?
If you’d like more apple recipes, follow the link and you’ll find I have quite a lot of them. All delicious, of course.
Choclette x
Granny’s Apple Pie. PIN IT.
Granny’s Apple Pie – The Recipe
Granny’s Apple Pie with Wholemeal Spelt Pastry
Ingredients
- 250 g wholemeal spelt flour
- 150 g unsalted butter
- pinch sea salt
- grating of nutmeg I used 3 drops of spice drops
- 3 tbsp natural yoghurt
- 3 large cooking apples or 4-6 windfalls – peeled cored, quartered and sliced
- 50 g golden granulated sugar I used vanilla sugar
- ½ tsp ground cinnamon
Instructions
- Insert the dough blade into the bowl of the food processor. Add the flour, butter, salt and nutmeg and pulse until the mixture has formed something resembling rough breadcrumbs. Add the yoghurt and switch to speed 1 until the mixture has formed a dough – about 20 seconds.
- Halve the dough and roll out to about 4mm thick.
- Line the bottom of a 22 cm pie dish and trim the edges to fit.
- Whisk the cinnamon into the sugar or or place in a jar and give a good shake.
- Layer in the apples and all but 1 tbsp of the sugar. It’s best to mound them up higher than the dish as they will sink when cooking.
- Roll out the remaining pastry to about 4mm thick and cover the top of the pie.
- Trim the edges and crimp the sides or use a fork to press the pastry together. You can also use some of the pastry scraps to create some decorations to go on top.
- Sprinkle the remaining sugar over the top and slash the pastry in order for some of the steam to escape.
- Bake in the middle of a preheated oven at 200℃ (400℉, Gas 6) for about 30 minutes or until the pastry is golden and the apples are soft.
- Serve hot or cold with clotted cream or custard.
Notes
Nutrition Estimate
Link-Ups
I’m sharing my Granny’s apple pie with the following link-ups:
- The Great Bloggers Bake Off 2017 hosted by Mummy Mishaps.
- Bake of the Week hosted by Mummy Mishaps and Casa Costello
- #CookBlogShare hosted by Everyday Healthy Recipes
- Cook Once Eat Twice hosted by Searching for Spice
- Simple and in Season hosted by Feeding Boys
VonShef 1000W Food Processor Giveaway
Domu is kindly offering one Tin and Thyme reader a VonShef 1000W Food Processor worth £59.99. To be in with a chance of winning, please fill in the Gleam widget below. You will need to leave a comment on this post, answering the question, which then gives you additional chances to enter if you so wish.
Gleam will pick a winner at random from the entries received who will then be contacted via e-mail. If you are commenting anonymously, please give me some way of identifying you as I will be verifying the validity of entries. Any automated entries will be disqualified. This giveaway is only open to those with a UK postal address. Winners will need to respond within 5 days of being contacted. Failure to do this may result in another winner being picked. There are no cash alternatives.
The VonShef 1000W Food Processor is offered and provided by Domu and Tin and Thyme accepts no responsibility for the acts or defaults of said third party. Tin and Thyme reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Closing date is Saturday 4 November 2017
Disclaimer
I was sent the VonShef 1000W Food Processor to try out. I was not required to write a positive review and all opinions are, as always, my own.
This post contains affiliate links which are marked with an asterisk* or (affiliate link). If you buy through a link, it won’t cost you any more, but I might get a small commission. Thank you for your support of the brands and organisations that help to keep Tin and Thyme blithe and blogging.
Rike Butler says
Delicious apple pie and so easy to make! Will definitely make it again.
Choclette says
Glad you liked it Like. Thanks for letting me know. Did you make it with wholemeal pastry?
Diane Duggan says
I’d like to make various pastries for savoury pies. A food processor would make it so much easier and quicker.
Mcj ESmith says
This would be great to make the pastry for my squash and mushroom tarts.
Su Brett says
I make a lot of different soups – this would really help and save a lot of time chopping etc
George Wright says
I’d use it to make pastry and breadcrumbs for a treacle tart because it’s my partner’s favourite! 🙂
Anne Woodthorpe says
I would make my sister a special vegan meal as she deserves a treat and this would help big time.
Lia Burns says
I love to make sticky toffee pudding, especially this time of year, however my food processor broke a few months ago and I have a 3 month old, it’s a bit too much extra work without my food processor so I haven’t made any for quite some time x
Carol Cliffe says
I’d love to use it to make lots of delicious and warming soups to see us through the winter months.
nolene oneill says
Any kind of crumble pie atm it’s all my LO will eat! Sweet or savoury
Cath Joyce says
I would love to use it for making pastry as I hate making it by hand.
Tamsin Dean says
I use a lot of chopped fruit and veg like tomatoes for cooking like sauces so this would be perfect for this
Laura Lee says
I really want to make bread and think this would help with the dough making
Terrie-Ann Wright says
I would love to make some different chutneys to give to some family members for Christmas, in particular a caramelised onion chutney as this is all our favourite.
ellie spider says
some tomato and onion bread twists asI hate mixing the bread mix by hand and then I’d make home made potatoe and leek soup too
Fiona jk42 says
I’d use it to grate the mouli when my husband makes stuffed parathas. Grating them by hand is a real chore and I invariably grate my knuckles
kimberley grant says
I would make a lot of cakes and other sweet treats
Kim W says
Sorry, it hasn’t come out, it’s pages of coding and nowhere to click
Kim W says
Hi again, not sure why but when I went to subscribe to your RSS feed I get pages of this:
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Choclette says
Hi Kim. Thanks for letting me know.
Marjoleine Kok says
I would love to use this to make the perfect Butternut Squash soup x I want to make it using our South African recipe- something I haven,t done since leaving years ago , as can’t face chopping all the squash up !
Kim Willing says
I’d like to make cakes and bread, anything really as I can’t beat mixture by hand any more as I have arthritis in my hands.
Zach Hudson says
Rhubarb crumble/pie – Mmm my fav or sticky toffee pudding
Kuli Lombardelli says
I would love to bake a vanilla sponge cake. I have not baked for years. This would definitely motivate me.
Kirsty Woods says
I would make some soup with my lovely veg I grow on my allotment
CAROL PATRICK says
I would love this super food processor to great pasty and cakes. I have arthritis in my hands and it would make much better mixes than I can do.
Glynis O'Halloran says
I would love to be have a food processor in time for Christmas. I have a stack of recipes that I would love to try ranging from cakes to sauces and a processor would be a great help.
Eliza James says
I’d love to be able to make peanut butter! I find it kinda magical he you can turn plain peanuts into peanut butter in just a few seconds!!
Polly Klidaras says
I love your apple pie recipe, it is my next to do bake! When I don’t have apples I sometimes use courgettes and make a fake apple pie, it’s amazing but you can hardly taste the difference!
Choclette says
Oh, what a splendid idea Polly. Thanks for the tip.
Em S says
I would love to be able to make sweet pastry from scratch so I could bake some homemade mince pies. My hands are too warm to make pastry!
Kate Davies says
I love making my own coleslaw but it can be a tedious process, a food processor would make it so much easier and quicker.
sharon martin says
i’d love to try making meringues and make my own pavlovas, my favourite dessert, yum
Derek Wilson says
Smoothies. I buy lots of frozen fruit (like summer berries) for convenience, so a food processor would be ideal for making healthy drinks.
Tracey Belcher says
It is that time of year when casseroles and stews are so warming so I would start with a bulk load for a casserole and then lots of homemade pies will be on the list
Zoe Spinner says
Lemon Meringue Pie. My mum always makes it for us so would be nice to return the favour
Sarah Addey says
I would make a nice hot winter soup just love them
Noreen says
I would love to make my favourite Carrot Cake. The processor would be so useful for shredding and blending all the lovely ingredients!
Gwyn Sharps says
I’m vegan so lots of my recipes require a processor like this. I would make vegan blueberry cheesecake and I make the base with dates and almonds which I need to blend. I make the ‘cheese’ with blended cashews and soya milk.
Emma Davison says
Lemon meringue pie. I love it and have made it before but it can be a bit of a faff.
Susan Ocock says
Lots of things for Christmas when I have family visiting. Biscuits, mince pies and a Yule log for the children
Lisa Mauchline says
I would use it to grate vegetables for making a lovely soup
Sammie Hodges says
It’s about that time of year for Parsnip soup! So that would be what I would make. I really love sweet soups and parsnip is my favourite
Jessica Hutton says
I would love to make some vegetable soup. Perfect for a cold winter dat xx
tammi nutting says
we love baking and only have a hand blender this would be so good and save arm ache . my fave bake is a apple crumble
Victoria Easton says
A Victoria Sponge – I hope this would help make it lighter than air (plus I like fresh cream in the middle…)
Maria Hackett says
wow! i would love to make some pastry! always been making by hand and this looks beautiful too.
Debbie Hawkins says
Both my children love homemade over shop bought and their favourite is my homemade hummus especially when served in wraps with chilli bean paste (it’s a bit like refried beans) and salad. The hummus and bean paste is all prepared with a food processor but sadly I’m struggling to make it as my current one went up in smoke last month.
Lorraine Stone says
Would love to make snuggly comfort food this winter and quickly too! Apple crumble yum.
Linda Rothen says
the apple pie looks amazing i would love to give this a try
Karen Durrant says
I would love to make some pastry and scones with the food processor . The family love apple and pear pie and my chicken and leek in white sauce pie. I could make them a lot quicker with this processor and batch make them for the freezer
Cheryl says
Anything from Jamie’s 15 or 30 minute meals – without a food processor they currently take me about an hour and a half 😀
Jacqueline Roberts says
I’d make some home made fruit pies now I’ve been inspired by your recipes
Charlie Brunton says
I’d love to make lots of warming vegetable soups for the winter months! Maybe a nice fruit crumble for puddings!
Sarah Heath says
I would use it to make the pastry for my mince pies, so much easier than doing it by hand.
Alison says
This would be useful for all sorts of things. Homemade soup has to be my favourite and this would be ideal for chopping all those onions and tough ingredients like butternut squash.
Catherine L says
I would make a lovely apple crumble! Yum
Hannah says
Nigella always uses a food processor for her Victoria Sponge and other cakes – so I’d love to try it for that as well as to help with all the veggie dishes I love.
Dale Dow says
Stuffng would be really handy to make using a foot processor as it would save me making pieces smaller by hand
Daniel G says
With the cold weather coming first ting I’ll be making is lots of soups.
Serena La Pietra says
How good does cheesy potatoes sound? Very! I would slice the spuds and grate the cheese with the processor in record time with great precision. I’m also a big salad fan and would love to try making my own dressings in the machine.
sharon stanley says
I would love to try out your apple pie recipe.
Tess D says
Spicy Winter coleslaw – processor would be perfect for shredding the cabbage and carrots x
Emma Price says
Soups for winter and baby food in the new year!
jayne hall hall says
i would like to use it to make apple pies and cheese straws
Paula T says
Oh wow your apple pie looks so yummy!!
I’ve always fancied making my own sauces for meats and pasta, especially with hidden veggies in for the kids xx
Joanna Ford says
I would love to make a classic vegetable soup so this would be really useful!
Erica Price says
I’d like to make more soups now winter is here so it would be a help with chopping.
Marie Rule says
I love making different soups, especially in the colder months. The food processor would be great for this.
Melanie Pennie says
I have a food processor recipe for Fish Cakes with Sweet Chilli Sauce which I would love to try as they sound delicious 🙂
Paul Ballantine says
Between watching #GBBO and this article it’s time I tried some home cooking.
The first thing I’d use it for would be a nice simple corned beef and potatoe pie then who knows after that
Chris Hobbs says
I have become a vegetarian and 6 months in I am having so much fun experimenting with different foods and recipes. I have enjoyed making quinoa, butterbean fritters the most adding spices and flavours. Have also been cooking apple cake apple pie and apple chutney with the vast amount of apples in my garden.
Choclette says
Well done. It can be a big step. But as you say lots of fun to be had discovering new ways of cooking. I’m envious of your apple tree(s).
Geoff Hibbert says
My friend gave me a recipe for mushroom soup using porcini mushrooms – love to do that.
Louise Tring says
I want to make my own almond butter!
Hayley Todd says
I would love to make a delicious, comforting Leek & Potato Soup, the perfect winter warmer after being in work all day!
Maria Jane Knight says
Im desperate to give homemade mustard a go….i watched James Martin give it a go and it looked amazing!
Maya Russell says
I’m dying to make my own grated parmesan cheese. Our family uses parmesan liberally & so would be much cheaper to grate a huge quantity myself. Like the idea of using a food processor for quick work.
sue mcdermott says
I’ve got a recipe for cheese & olive scones that are lovely at Christmas but quite fiddly, any help from this food processor would be appreciated!
rebecca courtney says
first thing id try would be my xmas cakes
Petra Beck says
I’m dying to make a proper, home-made Christmas cake! We used to be given a boxed cake at work so I was never really encouraged to do one myself – well, we don’t need two cakes, do we? But now that I am semi-retired I could bake my own and I am convinced it will be miles better than the shop bought ones.
Simon Tinsley says
I’m thinking of making a dark chocolate cheesecake so this would be ideal for chopping up bourbon biscuits for the base!
Jennifer Baker says
I would love to make a vanilla cheesecake with an Oreo biscuit base x x x
alice lightning says
wow looks amazing ,love cooking hubby loves fruit pies children loves sausage rolls and with my daughters wedding I,m catering for and Christmas parties we will be having a lot of food being made and blimey this magnificent machine could help me make short work of a lot of pastry making and cakes too fantastic prize giveaway everything crossed
Lydia Graham says
My 12 year old really wants a food processor. She cooks and cakes an awful lot and now wants to make her own pasta and has read that a food processor will make it so much easier
paula cheadle says
I am going to make your wholemeal spelt apple pie, as I have always used the white spelt
Deborah Clarke says
I’d make a lovely cheesecake. Maybe a salted caramel one. It’s very tedious to do by ham. This looks fab would love to be your lucky winner
Danielle Pooley says
The apple pie looks amazing & it happens to be my fiancés favourite, so I would def make that!
alison fisher says
i would use it to make a hash brown based pizza. The potato and onion take ages to by hand this would do that trick no problems!
Sarah Ann Roberts says
I’m fairly new to baking and i’m loving it. I would love to do more adventurous bakes and cakes especially cheesecakes but my hand mixer the cheesecake seems to separate. I checked online and they said l need a decent mixer, so would really love to expand and carry on with my baking journey! .
Hekna says
I’d love to try making some houmous, as I love it, and a decent blender would be ideal for this.
Adrian Bold says
I’d make an apple and rhubarb crumble.
Cerys John says
I’d make a blackberry and apple oaty crumble!
Alison Macdonald says
Wanting to make some energy balls for snacking and for kids to take to school as a healthy snack. Would come in useful for choppjng the nuts/fruit and binding all together to suitable consistency x
Donna Caldwell says
We had and abundance of cooking apples this year so I’d be making crumbles
Misty Miller says
i have so many pumpkins that could do with a whizz
sarah fielding says
I would love to make some delicious pesto, owning this would make it much easier!
chirag patel says
would be the perfect incentive to make homemade cakes
Gillian York says
ideal for making pastry, very useful for people with arthritis, apple pie would be my first make
Jane Middleton says
I’d like to try to make cakes with chocolate and vanilla cream filling
Beverley Cousins says
Would love to make gluten free pastry,I find it hard to make it by hand to get that elasticity texture.
angela sandhu says
I would have a go at Apple Crumble. Its a family favourite
BECCI CLEARY says
I would love to make Pumpkin Pie filling – because I have never tried it and because I need to find some way of using up all the discarded pumpkin carving efforts we have 😀
Melanie Burton says
I really want to give Apple crumble another go, and I’m sure if I had this it would certainly turn out a lot better than the last one I tried to make by hand!
Jane Gorton says
I would use it for Apple Crumble but my Son would love to use it for his cupcakes. Fantastic prize, thank you x
Sharon Witney says
I’m about to make a batch of pumpkin pies, having grown the most enormous pumpkin ever
Eliza Tomlinson says
Oh yes! I love a good spelt recipe, it makes it so much easier for me and my husband to enjoy without fear of bloating!
NATALIE BRADLEY says
This would be amazing to whizz up some of my lovely humous
JULIE WARD says
I don’t know what I would use it for, bit grannys apple pie look delicious
janine atkin says
id like to try out some different soups. im not a great cook but having this would inspire me!
Sarah Wilson says
I would love to start making my own soups, especially now the cold weather is here.
Fiona Johnstone says
I would use it to make some lovely fruit coleslaw. Delicious with a ham and cheese sandwich
leanne perrett says
i love to make apple pies my neighbour has a few trees and always lets me pick some when there ready 🙂
Stevie says
I would like to make chocolate pudding with my nieces when they visit.
Susan M Jackson says
I’m vegetarian so I would find this so useful for chopping nuts and vegetables to make a nut roast for Christmas,
Jayne Kelsall says
I would love to try making bread, and pastry is a great idea .x
Kevin Cannon says
We love any kind of kitchen gadet – especially ones that make life easier
Michelle Carlin says
I like to make huge pots of vegetable soups for the winter. I freeze them in individual portions to make quick, easy meals. This would make the job even easier!
Lesley Bain says
I would use this for so many things, but to make better pastry for my homemade steak pie would certainly please my son! x
Lynne OConnor says
I’d use it for chopping vegetables, especially onions. I use onions in nearly every meal but hate chopping them by hand
Louise Heaton says
I’d make chocolate cake and leek and potato soup….Though not at the same time of course! :O Perish the thought! Haha!
Julia Mason says
I love making any & all pastry dishes. This would save so much time so I could make twice as many 🙂
Karen Dixon says
A beautiful apple pie with added cinnamon and mixed spice as its xmas
Nico @ yumsome says
I thought I’d already commented on this! I love old-fashioned apple pie, and yours looks fab, especially with the spelt pastry. I bet it’s so filling too.
I’m so looking forward to moving back to Britain… not least because it means I can retrieve my Magimix from storage! I hate making pastry by hand, I really do!
Choclette says
Hahaha. I understand the pastry thing completely. I used to avoid pastry making like the plague.
james wright says
i wouldnt know what i could use in it till i got one or won one i do know one thing i would put in it and thats garlic 🙂
Rachael Ashmore says
I would love to make homemade coleslaw as I have never made it as slicing all that veg so finely seems like to much hardwork
Rachel Bonness says
I would like to use it to make my own coleslaw as chopping by hand is so tedious!
Jem Walinck says
The prize looks nearly as nice as that pie. That would be the first thing I made with it thats for sure.
Sam parkes says
My mums recipe for bread sauce, it’s my favourite but currently buy packet as don’t have a processor to mix the bread crumbs
Rachel Low says
I actually LOVE apple pie! This recipe sounds delish! My husband is a chef by trade so I do all the cooking at home 🙂
Dom Ralf says
Homemade Mincemeat for Christmas Pies
Linda Bird says
Fruit Crumble is always a welcomed treat this time of year. Blitzing the crumble mixture in a food processor would save time and ensure an even and fine topping.
Monika Bascombe says
I’d love to use it to make my sun dried tomato sauce
Glyn Blackburn says
I would like to make a traditional Christmas Cake instead of buying one. This processor would really help make it turn out right.
Nikki Hunter-Pike says
homemade chicken teryaki dippers! It’s impossible to blitz the chicken breast without a food processor – i tried using my blender and blew up the motor!
elaine stokes says
looking forward to making my partners birthday cake… and a fresh loaf of bread to
Joseph Jones says
Such a great prize one thing our kitchen is lacking
Jo McPherson says
Carrot cake, to save me grating all those carrots
amanda greensmith says
i’d love to make apple and blackberry pie perfect for Autumn
Chrissy says
I would love to win this so I can try out your recipe! My family loves apple pie!
jamie Millard says
would love to try making my own pastry – for apple pies and other treats.
Paula Phillips says
I’d love to use this to make some corned beef pasties. I had a lovely home made one off a friend today and it was delicious so I’d like to try and make some the same.
Jenny Barker says
I have bags of frozen blackberries so would have to be an apple and blackberry pie yum yum :0)
Naz M says
Coleslaw! I hate the chopping, it takes ages and with a food processor it would only take a few minutes.
Cat Williams says
I’d love to win the Von Sheef mixer so I could make lighty and airy cakes instead of the lumpy ones I currently make
Emma Gibson says
It would definitely be something warm like soup.
cat says
I want to make pasties, really good at quickly getting the pastry together and chopping the filling perfectly
ALISON M says
This looks so scrummy and I can’t wait to try it. mmmmmmm
Chris Fletcher says
We are trying to cut down on our meat consumption at the moment, and I’ve been wanting to make my own falafel. Would love the processor to try some different recipes out!
kirsty broadhead says
I would love to make a cauliflower rice – I’ve never tried it before, let alone made it so it would be good to try!
Laura Pritchard says
A really good vegetable soup, chopping just doesn’t do the job!
Maxine G says
Using one to help make healthy cauliflower rice would make this a much quicker meal to prepare!
Anthea Holloway says
I am dying to make my Christmas puddings and Christmas cake and a food processor would be so useful for the breadcrumbs, chopping nuts and generally mixing it all together.
Farhana says
I’ve been dying to make haleem which I had recently. Lentils and meats
Linda Spencer says
This is boring but true – I’d be dying to make home made cheese and onion pie. Onions by hand have a really bad effect on me. My gran used to make me one, it was so gorgeous but nobody since. I’ve tried to persuade my sis who is a MUCH better cook than me to do it but she’s having none!
Sylvia Smith says
I would use it to make spicy carrot and lentil soup – lovely and warming on a cold, dark evening.
Jason Tolliss says
Really would like to start baking again, which I’ve not done for ages, this would save so much time and elbow work
Gayatri Gogoi says
I’d love to make felafel
Jodie A Green says
i think i would make a crumble, Apples are a big favourite for my kids so probably an apple crumble and a food processor would certainly speed up the process and save me from ‘mum is it done yet’
francis lee says
I would mainly use this to make smooties, try and loose some weight
EJ Dunn says
I would love to use this to whizz up soups. I’ve been wanting to make soups for ages, but don’t have a blender/food processor to do this.
natalie wallace says
I would make a christmas cake to share with my family this christmas when they come to visit
Debbie Nichols says
It is coming up to soup, soup and more soup weather (I love soup). One of these would be ideal for getting the smoothness I require of my veggie soups. Or the crumbles for a nice warm winter berry crumble.
greig spencer says
love to make my own curry pastes so i can do home made currys
Charlotte Jones says
I’d love to try to make homemade pesto – I love a simple spaghetti with pesto and to try a homemade one would be fab!
louise bailes says
I would love to try make a gluten free pie as they are so hard to come by!
Ursula Hunt says
I would enjoy making Apple Crumble with my mum’s apples. I find it hard to make the crumble topping so this would be great
Min says
I’d love it for the perfect soup – one my daughter wouldn’t be scared to eat!
Rebecca Howells (@PeanutHog) says
I usually mix cakes by hand, but would like to try a food processor. Also for things like grating carrots for a carrot cake.
Natalie Turner says
I really want to make smoothies! Banana and avocado with some milk or almond milk. Perfect breakfast!
Laura Warwick says
I want to make my own coleslaw
Katie Bryson says
What a tasty looking pie! I could just tuck into a slice of this right now to warm up after a chilly dog walk on the beach! Thanks for joining in with Simple and in Season this month xxx
Choclette says
Thanks Katie. We’re just back from a chilly walk in the path and would be happy to tuck into a slice too 🙂
James Travis says
I would like to make Christmas Cake with it, especially with Christmas not far away
Kristy Brown says
This would be ever so useful to help create my cheesecake bases for my thursday treat day
Lynda Jones says
My friend has given me her recipe for Oreo Cheesecake, which is amazing, but I do need a mixer to make it properly, fingers crossed xxx
Nigel Soulsby says
Fantastic prize for making my short crust pastry
Deirdre M says
Energy Balls! Especially cocoa/mint or date/nut. I pay ~£2 a pop for them on the go, so to be able to make them at home instead would be amazing!
Choclette says
I think you definitely need to start making them at home. Imagine what you’ll be able to buy with the money saved 🙂
Kerry Kilmister says
My mother in law has so many great cake and crumble recipes. This would be great to make them with
Kirsteen Mackay says
I’d use it to process lots of veggies into sauces to persuade my children to eat more vegetables with their meals.
hannah igoe says
Soup – you really need a blender thats enclosed to zizz it up in and I have a few soup ideas I want to try out!
Christina Palmer says
I would love to be able to make some nice warming healthy soups now that winter is on its way. Never made my own before but if I won this it would give me the incentive to have a go
Victoria Prince says
I’m dying to make a nut roast, and this food processor would be so useful for that! We’ve had a decent walnut crop this year so need to put them to good use 🙂
Choclette says
I’m so envious of your walnut crop. Fresh walnuts are delicious.
Michaela Smith says
I would first make make leek and potato soup and then apple crumble 🙂
Julie Thomas says
With the festive season approaching I’d like to prepare Christmas cake and pudding in this machine, it would certainly cut down the preparation time and give improved results
Carole Nott says
this looks excellent for making a quick pastry mix – ideal for apple pies
lorraine kirk says
I would love to make some salmon Thai fishcakes. This would be great for mixing the ingredients, making breadcrumbs etc.
Kelly Hirst says
If I had a food processor I’d love to make some soups – chicken and vegetables would be lovely
purpleshoes says
I would love a food processor, would be really useful for making breadcrumbs and pastry
Mel Turner says
My Grans pea soup boiled bacon stock water, grated swede and carrots,onion,celery and split peas I borrow my brothers but I would love to have my own
Jo Carroll says
After reading your fab review I’m convinced that this machine may finally be the solution to my nemesis…which is pastry making? 😉
Rachel white says
As it’s coming up to Christmas I’d like to make my Italian chocolate salami with it! Yummy
paula baylis says
The one gadget that I don’t have.
Jessica Powell says
I’d love to make some nice winter soups – cream of mushroom, etc. 🙂
Helen Adams says
I would like to try some gluten free pastry. I can never face making it by hand
Suzanne Jackson says
Love to make lots of curry pastes from scratch. We’re big fans of curry.
becki gates says
some lovely rock cakes for my nan, they are her favourite
Jayne Townson says
I would love to use this to make some nice winter homemade veggie soups. Thanks for the lovely giveaway, your apple pie looks lovely.
ceril Roberts says
There is something very comforting and homely about apple pies’ This looks really delicious. I prefer making sponges – I always struggle with pastry! I would love to be able to make it properly.
Mary Baldwin says
I’d love it to make all types of pastry – I have really warm hands and so rather than rubbing the butter in, I tend to melt it in which doesn’t make for a good bake.
Claudia Carroll says
I love making soups and this would be perfect!
Debbie W says
We love homemade pasties with all sorts of savoury and sweet flavours. The kids are always asking for them but they take me forever to make. I’ve used ready made pastry a couple of times when I’ve been really busy but they can always tell and they’re none too happy about it! This would speed up the pastry making part no end and I could even use it to chop up the fillings. Then the only time consuming bit will be rolling it out. Do you think they might invent a Vonshef with a rolling pin attachment too?!
Choclette says
Haha. I’m waiting for the day when we have robots that can do all the chores leaving us with just the fun bits.
Becky John says
Would use it to make a delicious rhubarb crumble, when I do it by hand the crumble is never small enough as my hands are too hot.
Melanie stanbridge says
We love apple pie with custard but we have never tried a different flour, looks yummy.
kate hester says
I would love to make soup so would find this really useful, and crumble for pudding!
Daniel Austin says
I’m dying to make home-made naked slaw, and this would save so much time chopping up veg!
ashleigh allan says
Rhubarb crumble or apple and raspberry crumble!
David Nicolson says
I’d make Cherry Pie…..love home versions especially when you pair it with vanilla ice cream
Emma Rawlinson says
I’d love to make a carrot and coriander soup for the winter
Susan Trubey says
I would love to try your Granny’s Apple Pie with Wholemeal Spelt
Soph H says
I’ve been inspired by this year’s bakeoff and want to start to bake some more so this would come in really handy.
Helen Tovell says
I would give it to my son at uni so he can start to make some basic home food quicker and easier
Lauren L says
I’d like to make nut free pesto so my husband can actually eat it!
Lorraine Tinsley says
I’d like to make an apple crumble with a food processor as I’ve seen it on TV, when I try to do it manually my hands are a bit warm and it’s more like pastry!
Yolanda Davis says
i’d like to try and make a christmas pudding this year
Chris Michael says
This looks a great bit of kit, I would love to give ti a go.
Sidrah Ahmed says
I would love to make a cheese and onion pie as i am always buying them and would love to make my own
Rich Tyler says
I’d love to make my own american’slaw & home made soups
leanne weir says
I would love to have one so that I can make much better soups
Kim Neville says
Would like to try making Cream of Broccoli Soup as one of my favourite vegetables and soup
Sarah Rees says
I would like to make my own hummous and also colslaw
lyn Burgess says
I’d love to be able to make decent shortcrust pastry and I’ve heard how good this machine is for pastry.
claire glace says
I do a lot of home cooking, but am yet to really master baking, so this would be fab and i would try out cherry pie for hubby first!
Rob Griffiths says
A nice apple crumble – I always mess it up when I try to make the crumble by hand
Chrissy Harris says
I would love the be able to make my own pesto and all different salad dressings in a food processor
Judith MacInnes says
I’m dying to make my own pork pie this christmas. I have no fears about the hot water crust pastry – I’ve made it before, & it soooo easy to handle! I think it would be nigh on impossible to mince the meat & mix without a food processor though, and I don’t want big chunks.
Heather T says
I still have a glut of end of season tomatoes in the green house and this would be great to whizz up a soup.
mary chez says
I would like to make an apple and blackberry pie
Bev B says
I’d like to try making different nut butters, and this is definitely a job for a processor!
tim poole says
Using it to make my pizza doughs,so much better that shop bought.
gavin says
I’m dying to do pastry again. My last processor blew up and my hands just aren’t cold enough.
kev banham says
I would make soups
Milly Youngman says
I’d love to make my own pesto, to go in a goats cheese linguine!
Kathleen marsden says
I’m dying to make my mums meat and veg plate pies but I can’t use my right hand very well anymore so this would be heaven.
Marc Chivers says
I would make a nice apple crumble with the kids as they would enjoy making it and eating it.
barbara daniels says
I am definelty going to bake this apple pie, i love that youve used wholemeal flour.
Ren says
I have loads of basil and really want to make pesto but need a food processor !!
STUART HARGREAVES says
CORN BEEF HASH PLENTY OF ONIONS AND CORN BEEF IDEAL FOR A WINTERS DAY
amy bondoc says
i love homemade soup so id use this to make them, my favourite is spinach chick pea and chorizo
kim jackson says
I would use it to make some Vegan Pumpkin Brownies 😀
Emily Henley says
It’s pastry for me. I haven’t got the patience to do it and a food processor would save time!
Anna says
Inspired by my eldest son I have, over the past year become a vegan and I am finding vegan cookery quite time consuming. A food processor would speed up the preparation of salads with a lot of grated veg and bean burgers or bean and walnut spreads.
Heather Haigh says
It would make making breadcrumbs so much easier – I make my own for coating fish and chicken as I need gluten free ones. Also nut-roast would be much easier.
Fiona K says
I’d like to make a decent apple crumble
Steven Young says
I’ve been using my mum’s food processor to make my Thai Green Curry Paste. It’s a bit of a palaver jumping into the car and driving over to hers for that reason (although always nice to catch up over a cup of coffee). So this would be very useful and time saving too
komqas says
I would use it to make Carrot cake as my family loves it.. Food processor would make my recipe so easy
Edward Guerreiro says
There are a lot of different bread recipes I have collected over the years that I would love to try, such as Portuguese rolls. I am always put off by the kneading process. I always struggle with all aspects of it, like the mess is creates and simply the amount of effort it takes. So, if the dough blade works as advertised, I would be willing to make bread much more often.
Kim Draper says
I would use it to make a variety of soups. Finally started making homemade soup and my husband loved it!
Sarah Mackay says
I love making soup so probably a sweet potato and parsnip soup
Caroline H says
I’d love to make my own nut loaf but have always been put off by the amount of nuts that need chopping, so this would be perfect!
Louise Comb says
I know it’s a simple recipe, but the thing I most want to make is humus. I’ve never used a food processor before, so I would love to be able to do some of the simple things, that others seem to do without thinking about it 🙂
David Paterson says
Excellent prize, perfect and just in time for Christmas
Fiona says
Pastry for pies! I just find it so time consuming to do it by hand and I want to make my own pies again.
Sam says
I would love to attempt to make a vege soup, and to pursue a healthier lifestyle of more homecooked meals and tasty healthy food.
Mary H says
This food processer would be so handy. I would whip up everything from curry pastes to soups, hummus to chopping lots of veg. They’re also great for combining butter and flour for pastry.
Yet Another Blogging Mummy says
I’ve only got a mini-blender which is too small when I want to do breadcrumbs for making breaded chicken or fish. I have to part at a time, tip it out and start again, so this would be so much more convenient
Clare Hubbard says
An apple crumble sounds a fab idea!
Patricia Avery says
When hubby bought us a stand mixer I made the mistake of getting rid of my ancient food processor which made great pastry. I’ve not made any good pastry since.
Jo says
Definitely apple crumble. It’s one of my favourites but I can’t stand doing it by hand and having all the mixture stuck under my nails, yuck
Choclette says
I know exactly what you mean Jo. A food processor definitely helps.
Tracey S Anderson says
I’m itching to make my own chutneys and curry pastes 🙂 x
Margaret Clarkson says
I would use it for chopping lots of vegetables to make a lovely vegetable soup.
Elaine Savage says
I think pastry is unbeatable in the food processor . Unfortunately I have only ever had a mini processor and that really doesn’t work for pastry!
Amanda Baggott says
Broccoli and stilton soup. Homemade is the best and it’s my favourite! 🙂
Mark R says
I’d use it for chopping and grating the homegrown ingredients for coleslaw.
Charlotte says
i hate the feeling when making a crumble on your hands and that it all sticks after. id love it for this to make an apple crumble
Valerie Seal says
apple scones are my most popular
Tee Simpson says
Im dying to make pasyry. I really want to make a meat and potato pie
Adam Miller says
I would use it to make a bearnaise sauce for our favourite family dinner. After wearing my wrist out and spilling half the butter all over the hob, a helping hand from a brand new VonShef will save me from trying to be ambidextrous.
Caroline Hunter says
I’d make a rhubarb and plum crumble for my husband. It’s his favourite 🙂
Helen says
oh I do love an apple pie, and I’m loving how neatly you’ve laid your apples! I haven’t made an apple pie this apple season yet, and we have so many apples!
Choclette says
It must be time to make one Helen. Nothing quite beat an apple pie.
Dean T says
I would love it because I cook a lot of casseroles and soups and this is far more powerful than my current little blender which struggles (it is about 8 years old now I guess a trip to the great blender in the sky approaches)
Ben Audsley says
i would like to win becuase i cant make pastry and i need help!
Rebecca Beesley says
I love that you made spelt pastry – i’m always looking for ways of incorporating different flours into baking! #gbbobloggers2017 I’d use the food processor to make short work of shortbread! x
Choclette says
Ooh, never thought of making shortbread in it. What a good idea. It would probably be spelt shortbread 😉
judy kennedy says
My apple tree fell down thsi year and could not be saved. so I would make a pear cake with pears donated from my neighbours tree
bell smyth says
After my TIA left me with only one working arm so had to cut down on my baking, so if i won one of these the first thing id make is a crumble and breadcrumbs for some chicken, so thank you for the chance x
Choclette says
Oh goodness. One working arm sounds hard. Good luck with the giveaway.
SHIRLEY EVANS says
Love to win this,I need all the help I can get in the kitchen,love to cook.
Jessica Barber says
I’m really keen to start making my own hummus and experimenting with different flavourings like caramelised onion or harissa!
Laura Nice says
I would love to make my own pie after seeing that one! I would also love to make my own coleslaw too!
TRACY JAMES says
i would use it help with the pastry for my cornish pasties…soooo yummy
A.E. ADKINS says
With school & Brownie autumn and Christmas fayres looming, I need to get making and baking (and possibly freezing!!!)
Ruth Harwood says
would love to make a nice pea and ham soup with my own ingrewdients – a food processor would definitely come in useful for that!!
Hassina Begum says
Well now winter is fast approaching. I think is time to makes some warm hearty soups. Mine has to be tomato soup.
C Philip says
I would use it to grind the breadcrumbs and cheese to top stuffed mushrooms. It takes ages to do it properly by hand so this would solve the problem.
Lydia A says
I’d love to make hummus in a food processor.
valerie cooper says
Plum pie
Claire C says
I would like to make Jamie Oliver’s snack balls, this would crush the ingredients brilliantly.
Sarah Dunne says
Carrot Cake would be exciting or Cheese Cake! Yum!
Danica says
I would love to try making different nut butters because I buy and use them all the time but they can be quite expensive
Angie McDonald says
It would be perfect for making a good cheesecake! Perfect for grinding the base and then afterwards mixing or grinding the nuts for the topping!
Natalie Crossan says
I’m desperate to make my own homemade lamb burgers and red cabbage coleslaw! 😀 Think that’d make me very popular x
pete c says
an apple and pear strudel as had one a couple of weeks ago; was delicious and would like to replicate it
Tracey Parker says
I would my make pastry with orange zest for my mince pies ready for Santa and his little elves
MANDY DOHERTY says
I’d love to make a apple and blackberry pie, love the storage facility on this food processor
joanne casey says
I’d love to make rhubarb crumble I’ve never had a food processor before and have wanted one for ages
mia vine says
i love fruit milkshakes using real fruit, so this would be ideal to mash up the fruit i;e bananas, before adding some ice cream and milk
Monika Dabrowski says
I love the fact this is such a healthy pie recipe! Apart from being delicious:) I’ve been using spelt four lately myself with good results, but haven’t tried the wholewheat version. Thank you for bringing your lovely pie to #CookBlogShare!
Choclette says
Wholemeal all the way Monika. Give it a try. All that bran really helps in bakes to mitigate against ingredients that might not be quite so good 😉
Lorna Ledger says
My very good friend is vegan, and I would love to make her a 5 course meal, including a big cake!
Helen Thurston says
bean burgers, vegan ‘cheesecake’ and flapjacks, fruit crumbles and pastries.
Emily C says
I would love to make my own curry pastes – went on a Thai cooking course and haven’t been able to manage any of the recipes at home because a mortar and pestle doesn’t quite cut it (literally!).
A S,Edinburgh says
Energy bars! I’d love to be able to whizz up a load of dates and nuts, then just add any flavours you like and you’re done. That would be fabulous.
Choclette says
I make loads of energy balls now – it’s so easy with a food processor and they are so delicious.
Graham Ross says
This food processor would be excellent in making an apple crumble
Jo / Jo's Kitchen Larder says
Lovely pie! I have never made wholemeal pastry before as thought it might be a bit tricky to handle. It’s great to know it’s not really the case (will be trying the yoghurt for binding). I tend to use food processor for my pastry all the time as it’s so much quicker plus my hands are too hot to handle the pastry too much lol. VonShef looks like a great processor and storage drawer is a fantastic idea! x
Choclette says
Thanks Jo. Pastry used to be my nemesis until I discovered the yoghurt trick. I’ve only ever made wholemeal pastry though – or sometimes half and half.
Sandra Bald says
I would use it to make courgette & lemon soup & home made bread rolls to go with it.
Liam Woodbine says
I will definitely be making the Chickpea, feta and butternut squash pie, sounds amazing
Hazel Rea says
I’d make lots of different soups – it would certainly speed up the process! It would also be great for the pastry when making my home-made glutenfree mince pies.
Cliff Davis says
A bit boring but I would use it to grate. I love grating but always fear for my finger tips!
Tania Atfield says
Love pie especially apple and pear so would love to make that
Andrea Fletcher says
I would make an Eve’s Pudding with the apples we have on our apple tree in the garden.
Choclette says
Ooh yum. I haven’t made Eve’s pudding for years.
Iona Cornish says
I’d use it to make my savoury cheese biscuits for my colleagues at the office
sarah rees says
my son loves his apple pies, could mix up a lovely one with that
Katie S says
I’d love to try making my own nut butters, think of all the different flavour combos! Cinnamon and cashew or pistachio and lemon. It would also save a lot of chopping when making homemade salads and coleslaw 🙂
Sarah Carter says
I would love to make a carrot cake using a food processor, its the best season for carrot cake plus it has always been a family favourite
Julie T says
This would be useful to me because I have been making my pastry by hand and this would speed up the process for me enormously.
fiona waterworth says
I would use it to grate and slice the vegetables Having RA in the wrists makes doing this painful
Sheena Batey says
It would enable me to make some hearty vegetable soups just in time for the winter.
Tony C says
A lovely crumble. Would make it so easy.
jo liddement says
I would use the processor to make some homemade veggie burgers.
Ritchie Dee says
I’d go for a vegan version of this recipe – with hard vegan margarine / fat (Tomor or Trex) instead of butter and soya yoghurt instead of dairy yoghurt.
Jane Willis says
We’ve got beetroot in the garden at the moment so I’d try beetroot hummus
Mary H says
This would be fab for making everything from soups to cakes & pasrty.
Susan B says
I find creaming butter and sugar together rather messy and sometimes tiring so every baking recipe that I have that starts with the words cream butter and sugar.
Henry Little says
ideal for my bread making efforts and fruit cake!
tracey hunt says
lots of grating, and make a lovely homemade apple crumble
Jade Hewlett says
I would like to make an apple and blackberry crumble and think the food processor would make it easy.
Annabel Greaves says
I would love to make an apple and blackberry pie xxx
Annabel Greaves says
I would love to make an apple and blackberry pie, I love a nice warm pie in the Autumn
S Edwards says
I would be dying to make some warming and comforting Apple Pie with these dark nights drawing in x
Lindsey Stuart says
WOW this would be wonderful for making tasty homemade soup!
I would make homemade tattie soup like my grannys fine thick soup 🙂
Corina says
My mum used to make wholemeal pastry and I grew up on it so I definitely prefer it to plain white pastry. I will have to get some spelt flour to try your recipe and try adding a little yoghurt as it can be difficult to work with and I often find my finished bakes look a little more ‘rustic’ than I’d like! Thanks so much for sharing with #CookOnceEatTwice.
Choclette says
Snap. I grew up on wholemeal pastry too and I love the texture and flavour of it, but until I discovered the yoghurt trick I used to hate making it.
Sharon Morrison says
I’d use it to make roasted butternut squash and red pepper soup. I made some earlier this week and used a hand blender to blend and ended up with soup splashes everywhere to clear up!
Karen Usher says
wow, awesome giveaway, loving the apple pie, you made, making my mouth water! I personally would love to try and make a bread, like a sundried tomato bread, this is my fav and you cant buy it in the shops, so its up to me to make!
Choclette says
Thanks Karen. I’ve never tried sundries tomato bread – sounds delicious.
jenny paulin says
I love apple pie and i always use my nanny’s sweet pastry recipe because it is the best one. I love the colour of your pastry, made from using spelt flour. it looks so crisp and buttery
thank you for linking to #GBBOBloggers2017
The food processor looks great too, so versatile
Choclette says
Thanks Jenny. Making pastry must be a grandmother thing 😀
Kirsty Greer says
As a busy self employed wife and mum of two this would save me loads of time x
Clare B says
I’m dying to try making my own pastry rather buying ready made in all that packaging and with who knows what in it – palm oil for one!
Peter Gill says
Interesting recipe. The food processor would be great for making the pastry.
Judith Allen says
We would try making pesto. Did you read the news yesterday about how ready made pesto is higher in salt now than a few years ago? Shocked me into thinking we really must make our own. I mean, I like salt, but there’s a limit!
Choclette says
Yes I heard that Judith. I think that’s true of most ready made items. Homemade is generally best, though not always convenient or even possible.
Angela / Only Crumbs Remain says
To be honest I’ve never used a food processor and have always been intregued to know if pastry made in a food processor is as good as that made by hand. Looking at the pastry you’ve made for your apple pie it certainly looks to be as good. Love the idea of using yogurt in the pastry too – sound gorgeous!
Angela x
Choclette says
I mostly make my pastry by hand, but it’s just as good in a food processor and possibly better.
ROBERT MCINTOSH says
I love making chutney but preparing the fruits and onions by hand takes ages – this would speed things up so much!
Simon C says
Your apple pie looks amazing. I’d definitely have to give that a try.
john prendergast says
I would use it for making and preparing soups also like to make my own pastry
Felicity Smith says
I would love to make a classic crumble – they are just so moreish
Dee Dmonte says
lemon meringue pie, I can never get meringues right by hand so a food processor would be awesome for all sorts actually 🙂
Laura Denman says
I’d love to make more low fat hummus. My stick blender doesn’t get it really smooth.
Solange says
A chocolate fudge cake because it’s chocolate. What’s not to love?
Keri Jones says
I would use it to grate, grate, grate! Potatoes for soup, cheese for sandwiches and carrots for salads, yum! x
Kayleigh Watkins says
This would be perfect to make homemade dinners for my 7 month old daughter, I’m always buying mini pasties so I’d love to try to make some at home too xXx
melanie stirling says
We have an apple tree groaning with the weight of apples so I’d make some apple coleslaw and the food processor would save me chopping by hand.We also have a lot of pears so I could use it to make apple and pear crumble.
Iris W says
I would make pastry for sure as I’m always doing pastry by hand. That pie looks delicious
Frances Sunshine Hopkins says
I nice crumble, they never seem to be as good when you do them by hand
Anne Perry says
I would love to make Maca Macaroons and Keto Chocolate Chunk Cookies.
Katie Skeoch says
I’d use it to make the base of my butterscotch cheesecake
Rebecca Sutton says
i would make a yummy soup.
Stephanie Coals says
I’d love to make spicy tomato and grilled pepper soup in preparation for the cold winter evenings!
laura banks says
it would take the hard work out of making pastry as i always do it by hand
Tracey Peach says
It would have to be pastry for a beef & onion pie I really fancy one!
Eileen Sumner says
Would love to make my favourite winter pudding an apple crumble
Mary Heald says
I would use it to make pastry…we love pies in our house and this would be ideal
Lucy says
Mmm what a delicious pie, I must try making pastry in my vonShef food processor!
Choclette says
Thanks Lucy. there’s nothing quite like homemade pie 😀
sam macaree says
i would love to try and make a crumble for my family
Angie@Angie's Recipes says
The apple pie looks fantastic with 100% whole spelt flour.
Choclette says
Thanks Angie. I pretty much always use wholemeal spelt in my pastry. In fact I’ve never tried making pastry with only white flour.
Kim M says
I’ve seen a vegetable tart that looks lovely, the slicer attachment would make slicing the veg easier x
Laura S says
I would love to make my husband’s favorite pie when he was growing up, but it is a lot easier to chop up and mix the cookie crumb crust in a food processor!
Lynn Neal says
I am dying to make my own coleslaw wit red cabbage!
Lynne Small Acorns Large Oaks says
Please give me a VonShef 1000
I’m dying to have a go
If you have ever seen me make pastry by hand
Its terribly messy and slow
So give me a VonShef 1000
I need all the help I can get
Then I could spice up our meal times
And produce pastry that isn’t soggy and wet.
>>>>>>
I thank you, and look forward to receiving my prize
***Bows out gracefully***
Choclette says
Hahaha Lynne, that’s brilliant. If it was all about the talent, you’d be winning this for sure. You’ve definitely won a new follow on Instagram though.
Lynne Small Acorns Large Oaks says
Haha, why thank you very much and thank you for the follow…I am soon to be starting a blog of my own 🙂
Laura Jeffs says
I’m dying to make my favourite spinach pesto and also a nice raw vegan chili.. I haven’t got a food processor at the moment so winning one would be amazing for me!
Choclette says
Oh raw vegan chilli sounds interesting Laura. I’m going to have to investigate that.
Gill Benner says
I would use it to grate my abundance of courgettes from the garden and make lots of spicy courgette fritters to freeze.
Choclette says
Oh well done on your courgettes. We didn’t grow any this year and the young plants were all eaten last year – I really missed wondering what on earth I was going to do with them all.
Tracy Nixon says
I would be dying to make a warming and comforting Apple & Blackberry Crumble!
Choclette says
Ah yes, you can never go wrong with one of those 😀