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Simnel Mincemeat Easter Cake with Chocolate Truffle Apostles

Simnel Easter Cake

Easter, Large Cakes | 27th March 2016 | By

Easter just isn’t Easter without a suitable bake. And as far as I’m concerned it’s all the better for the inclusion of chocolate. So, with that in mind, I wish you all a very Happy chocolate filled Easter and hope you enjoy my Simnel Mincemeat Easter Cake with chocolate apostles.

We’re just off to my mother’s for lunch which will be followed later by an Easter tea. She normally makes a traditional simnel cake which is always moist, almondy and delicious. This year she didn’t manage to make one, so guests will be partaking of my Easter cake instead. Due to the short notice, I made it with mincemeat. I’ve used mincemeat to make light fruitcakes with great effect before, so I knew it would work, as evidenced by my figgy almond and whisky cake and fig and mincemeat cake.

Simnel Easter Cake

Although Christmas was a few months ago now, I had a surprise delivery of Dr Oetker chocolate the other day. With a box so generous it was hard to lift, I knew whatever cake I made, it would have to feature chocolate. I reckoned chocolate truffles flavoured with Amaretto would make a nice change from the usual marzipan balls which represent the eleven apostles; the twelfth apostle Judas is traditionally banished for having been a naughty boy. I made plenty more than eleven so I had homemade truffles to gift to my Mother and CT for Easter; the odd one might have made its way to me too – I call it commission.

Dr Oetker Chocolate

Dr Oetker is a German company that produces an extensive range of cooking and baking products that are widely available in UK supermarkets. They have a good selection of chocolate suitable for use in baking:  26% white chocolate, 35% milk chocolate, 72% dark chocolate and a wonderfully dark 90% chocolate. I also used their baking powder, cocoa powder and marzipan in my Easter cake as I happened to have these in the house.

Simnel Mincemeat Easter Cake with Chocolate Truffle Apostles
Serves 11
A simple but effective simnel cake flavoured with Amaretto and using mincemeat for the fruit and nut element. This can easily be made at the last minute, although it will also keep for a couple of weeks. Decorated here with chocolate Amaretto truffles instead of marzipan balls.
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Cook Time
45 min
Cook Time
45 min
Ingredients
  1. 160g unsalted butter
  2. 130g light muscovado sugar
  3. 80g wholemeal flour
  4. 80g plain white flour
  5. 75g ground almonds - I ground my own for a fresher flavour
  6. 1 Ā½ tsp baking powder
  7. 3 large eggs - I used duck eggs
  8. 1 jar of mincemeat (8 tbsp) - I used my homemade chocolate mincemeat
  9. 2 tbsp Amaretto
  10. 200g Marzipan
Amaretto Truffles
  1. 150g 35% milk chocolate - finely chopped
  2. 100g 72% dark chocolate - finely chopped
  3. 1 tbsp Amaretto
  4. 20g cocoa powder
Instructions
  1. Cream butter and sugar together until light and fluffy.
  2. Beat in eggs, one at a time, alternating with a spoonful of the flour if necessary.
  3. Sift in the flour and baking powder. Stir until just combined.
  4. Add the mincemeat and stir.
  5. Add the ground almonds and stir, followed by the Amaretto until just combined.
  6. Spoon the batter into a buttered 23cm (9") silicone mould or lined tin. Bake at 170Ā°C for about 45 minutes or until the cake is well risen and an inserted skewer comes out clean. Allow to cool for 10 minutes, then turn out onto a wire rack to cool.
  7. Roll the marzipan out to a size to cover the top of the cake. Place on top and trim the edges.
  8. Place under a hot grill to bronze the marzipan a little or use a chef's blow torch - be careful as it can burn very easily.
Amaretto Truffles
  1. Place the chocolate into a heat proof bowl.
  2. Bring the double cream to a near boil and pour over the chocolate. Leave to stand for a few minutes.
  3. Stir from the centre outwards until everything is melted, smooth and amalgamated. If the chocolate doesn't quite melt, place the bowl over a pan of hot water and continue to stir until just melted.
  4. Stir in the Amaretto.
  5. Leave the ganache to set in a cool place for a couple of hours or so.
  6. Take walnut size balls of the ganache and roll in the cocoa powder. I did this between the palms of my hands, but it's a messy business and a melon baller or similar gadget might be a wiser choice. I made 30, but some of mine were a little on the generous side.
Notes
  1. For a deeper cake use a 20cm (8") and bake for 10-15 minutes longer.
  2. For a more traditional simnel cake, use a smaller tin as above. Spoon half of the batter into the tin, add a layer of marzipan, then place the rest on top. Decorate with 11 marzipan balls.
  3. Ganache makes between 30 and 36 truffles.
Tin and Thyme http://tinandthyme.uk/
Bake of the Week BadgeI’m sending this Easter cake to Casa Costello and Maison Cupcake for Bake of the Week.

 

Other Simnel Easter Cake recipes you might like

Thanks to Dr Oetker for the chocolate. I received no other remuneration for the post. I was not asked to write a positive review and all opinions are, as always, my own.

Comments

  1. Leave a Reply

    Henk Kooiman
    27th March 2016

    Happy Easter ! You’ve made a really nice cake Choclette. It looks delicious.
    Just one question: how much – in grams – is a jar of mincemeat ?
    After both an Easter lunch as well as an Easter tea, I suppose you will know how it feels to be a (stuffed) chocolate truffle ;))

    • Leave a Reply

      Choclette
      27th March 2016

      Happy Easter Henk. Back from lunch and tea and I very much do feel like a stuffed chocolate truffle now. The cake was really good and everyone seemed to enjoy it. I didn’t know how much the mincemeat weighed as it was in an odd shaped jar, hence measuring it in tbsp, but I’d estimate between 300g and 400g.

  2. Leave a Reply

    Kavey
    27th March 2016

    I am failing in my cake making (and therefore, as a consequence) in my cake eating! I love this, and of course, chocolate truffles help!

    • Leave a Reply

      Choclette
      27th March 2016

      Thanks Kavey. I’m just back from cake eating and can confirm it’s totally delicious as were the chocolate truffles šŸ™‚

  3. Leave a Reply

    Janice
    27th March 2016

    What a great take on a Simnel cake and chocolate truffle apostles are just brilliant. I still have marzipan so may make another Simnel cake soon. Thanks for sharing my Simnel cake slice recipe.

    • Leave a Reply

      Choclette
      27th March 2016

      Thanks Janice. Truffles and simnel cake went down very well this afternoon and no-one had a go at me for not sticking to tradition – phew!

  4. Leave a Reply

    Diana
    27th March 2016

    Happy Easter! This cake is beautiful and I love how you decorated it with truffles yum!

    • Leave a Reply

      Choclette
      27th March 2016

      Thanks Diana. having just got back from eating it, I can confirm it tasted good as well as looking good šŸ™‚

  5. Leave a Reply

    Claire @foodiequine
    27th March 2016

    A Simnel Cake is up there on my list of things I really must bake one day. It’s going to have to wait until next Easter though.

    • Leave a Reply

      Choclette
      28th March 2016

      If you like marzipan, it’s well worth doing. A good simnel cake is one of my all time favourites.

  6. Leave a Reply

    Johanna @ Green Gourmet Giraffe
    28th March 2016

    I have always wanted to bake a simnel cake – had a slice this easter at a cafe where they had 11 balls around the edge and one in the middle which I thought was not quite right. But it was good to taste it. I still have mincemeat at home and been wandering how to use it – this looks like an excellent way. Hope you had a great easter lunch. I really like your truffle apostles.

    • Leave a Reply

      Choclette
      28th March 2016

      Simnel cakes are one of my absolute favourites, although they’re not much good if you don’t like marzipan. Maybe the cafe felt sorry for judas, so placed him in the middle, sort of with the other apostles and sort of apart. The truffles were definitely the stare of the show, although everyone enjoyed the cake too – it’s a good cake.

    • Leave a Reply

      Choclette
      28th March 2016

      Sadly CC (and I say this as I have little self-control), I would happily eat both.

  7. Leave a Reply

    Dom
    28th March 2016

    that does look suitably Easter doesn’t it? Do you feel better now you’ve done a few bakes? Love the truffle eggs too, they look amazing!

    • Leave a Reply

      Choclette
      28th March 2016

      Yes, definitely needed to get a bit of baking done – all down to your killer brownies Dom. The truffles are fab. I made plenty, so we still have one or two left to devour.

  8. Leave a Reply

    Bee Gianni
    28th March 2016

    You always present the most beautiful desserts. I love your site and have pinned numerous recipes. Thank you for the self~imposed quality control. All you offer are not just beautiful, but scrumptious as well. QB

  9. Leave a Reply

    Helen at Casa Costello
    29th March 2016

    Great tip to use mincemeat when you need a speedy cake (although I have still got some emergency fruit soaking from Christmas!) Love the idea of the Amaretto chocolate balls too. Thanks so much for joining in with #BakeoftheWeek again.

    • Leave a Reply

      Choclette
      29th March 2016

      Haha Helen, you should be well and truly set up for next Christmas now. The Amaretto apostles were delicious and luckily I made extra, so there are still one or two to be had.

  10. Leave a Reply

    Sarah Maison Cupcake
    29th March 2016

    I love everything you have going on here! I am such a marzipan fan and better still with added chocolate! Thanks for joining in with #BAKEoftheWEEK !

    • Leave a Reply

      Choclette
      30th March 2016

      Thanks Sarah. The only thing to improve on with this cake is to add the layer of marzipan in the middle – then it would be perfection.

  11. Leave a Reply

    Jenn
    29th March 2016

    Anything chocolate gets my vote! I’ve never heard of simnel cake before, but you’ve convinced me I need to try it. Those chocolate bars looks like heaven!

    • Leave a Reply

      Choclette
      30th March 2016

      If you like marzipan, simnel cake is for you. It’s best really with a layer of marzipan baked into the middle which gives you two different textures as well as double the marzipan.

    • Leave a Reply

      Choclette
      31st March 2016

      Thanks Becca. My ideal is to have both chocolate and marzipan, but I’m a happy bunny if I get one or the other šŸ™‚

  12. Leave a Reply

    kate @veggie desserts
    30th March 2016

    What a great idea to use mincemeat in a simnel cake – like a mashup of holidays. The truffles are so lovely on it, too!

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