There’s nothing quite like the scent of ripe strawberries in summer. This Eton mess chocolate cake recipe makes the most of this delectable bright red summer fruit. Two layers of chocolate sponge are sandwiched and topped with lots of strawberries, cream and meringue. It’s perfect for birthday parties, celebrations or any alfresco occasion which requires cake.
Last week a friend celebrated her birthday in style by hosting a splendiferous garden party. This meant it was time for me to spring into birthday cake action.
Eton Mess Chocolate Cake
I’d recently seen a recipe over at Mummy Mishaps for a Blackberry Eton Mess Cake which I thought was a fabulous idea. This was my inspiration. As it happened strawberry season had finally begun, so I based my version on the original fruit. I also had some strawberry yoghurt that needed using up from the Lactofree event I attended in London. Oh and I wanted to get in some of the lilac syrup I’d just made.
The cake was a bit of an experiment, loosely based on the rhubarb and orange cake I made a few years ago. I added some crushed meringue to the actual cake, but as I rather strongly suspected, this just melted into the general mix and couldn’t really be detected.
Luckily, the cake was a triumph and received many oohs and ahhs before it was wolfed down. The lilac flavour was subtle, but could just about be detected. Rose syrup actually works better and that’s what I normally use when making Eton mess.
Next time I attempt this sumptuous chocolate cake, for there will surely be a next time, I’ll make the Eton Mess and apply it just before eating so that the meringue stays crunchy.
Other Strawberry Cakes You Might Like
- Chocolate cake with lemon curd & strawberries
- Chocolate cake with mint & strawberry cream (gluten-free)
- Picnic strawberries n cream cakes
- Roasted strawberry chocolate cupcakes
- Rose & strawberry Victoria sponge
- Strawberry chocolate heart cake
Keep in Touch
Thank you for visiting Tin and Thyme. If make this sumptuous Eton mess chocolate cake, please let me know how it went in the comments. I’d also appreciate it if you could rate the recipe. Do you have any recommendations or advice for making the cake? If you post pictures of your creations on social media, please use the hashtag #tinandthyme so I can see them.
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Choclette x
Eton Mess Chocolate Cake. PIN IT.
Eton Mess Chocolate Cake – The Recipe
Eton Mess Chocolate Cake
Ingredients
- 175 g unsalted butter
- 200 g golden caster sugar (I used cardamom sugar)
- 120 g dark chocolate chopped (I used 70%)
- 3 eggs (I used two large duck eggs instead)
- 225 g flour (half wholemeal, half white)
- 1 tsp baking powder
- ½ tsp bicarbonate of soda (baking soda)
- 2 tsp cocoa powder
- 250 ml strawberry yoghurt (I used 2 x 125ml pots)
- 5 meringue nest crushed
- 300 ml double cream (heavy cream)
- 1 tbsp cordial of choice (I used lilac cordial, but rose or elderflower would be good too)
- 300 g strawberries washed, drained and quartered
Instructions
- Melt the chocolate in a bowl over hot water. Leave to cool slightly.120 g dark chocolate
- Cream the butter and sugar until light and fluffy, then beat in the chocolate followed by the eggs.175 g unsalted butter, 200 g golden caster sugar, 3 eggs
- Sift in the dry ingredients, then stir gently in alternating with the yogurt and a couple of tbsp of water.225 g flour, 1 tsp baking powder, ½ tsp bicarbonate of soda (baking soda), 2 tsp cocoa powder, 250 ml strawberry yoghurt
- Fold in the meringue pieces from two of the nests.5 meringue nest
- Divide the mixture between two 20 cm (8″) round cake moulds and bake at 180℃ (160℃ fan, 350℉, Gas 4) for 30 minutes when the cakes should be well risen and a skewer inserted into the centre comes out clean. Leave in the moulds to cool for a few minutes then turn out onto a wire rack to cool completely.
- Whip the cream with chosen cordial until peaks form. Divide the mixture into two. Put one aside and add half of the strawberries to the other along with a couple of the crushed meringue nests.300 ml double cream (heavy cream), 1 tbsp cordial of choice, 300 g strawberries
- Sandwich the two cakes with the Eton Mess. Spread the remaining cream over the top, then scatter over the remaining strawberries followed by the remaining crushed meringue pieces.
- Serve immediately before the meringue has a chance to go soft.
Notes
Nutrition Estimate
Sharing
As I added lilac syrup to the Eton Mess, I am entering this cake recipe to Tea Time Treats with Karen of Lavender and Lovage. She has chosen floral as this month’s theme.
I’m also sending this Eton mess chocolate cake off to Four Seasons Food where the theme is the Colour Red this month. It’s normally hosted over at Delicieux or Eat Your Veg.
We don’t normally eat fruit yoghurts. This cake is a great way to use up any such yogurts that are sitting in our fridge. So, I’m also sending this off to the No Waste Food Challenge. It’s being hosted by Michelle of Utterly Scrummy Food for Families.
The theme for this month’s Love Cake over at JibberJabberUK is vintage. Whilst this chocolate cake isn’t exactly a vintage cake, Eton mess most certainly is. I’m hoping I’ll be allowed to enter.
As this was a cake to celebrate a birthday, I’m adding this to a new blogging linky – Celebration Cakes & Bakes over at Mummy Makes Cakes.
Bake of the Week over at Caso Costello is an event I keep meaning to enter and somehow keep forgetting about. However, I have managed it this time 🙂
Recipe of the Week can’t be missed out either. So, I’m sending this scrumptious summer cake off to Emily over at A Mummy Too.
bangers-and-mash.com says
Now that just looks like my idea of heaven in a cake!
Elizabeth says
What a beautiful cake! Thank you for linking up with the no waste food challenge 🙂
Choclette says
Thanks Elizabeth.
Michelle Utterlyscrummy Rice says
Oh my goodness this cake looks so good! I cannot wait to try adding Eton Mess as a filling for a cake, what a gorgeous centre piece or a afternoon tea or decadent dessert. Thanks so much for entering No Waste Cooking Challenge this month 🙂
Choclette says
Thanks Michelle, it makes a good twist as a filling or topping OR both.
Jibber JabberUK says
Most certainly a vintage cake for me! A delicious combination of chocolate and seasonal strawberries plus the meringue twist to it.
Choclette says
Phew, glad that was OK Ness. It was a very scrummy cake.
AMummyToo says
Eton Mess PLUS chocolate cake…in one dessert? Oh goodness me, YES! This truly looks wonderful. Thanks for linking up to #recipeoftheweek – I have pinned and tweeted this post and there’s a fresh linky live at 6pm 🙂
Choclette says
Yes decadence in a cake Emily – sometimes you just have to go for it 😉
MummyWhiskers Kat says
What a beautiful cake, I’m actually drooling! #Recipeoftheweek
Choclette says
Thank you MWK
Helen at Casa Costello says
You have a very lucky friend! Love meringue and mixed with chocolate, this sounds divine! Thanks so much for linking up with #Bakeoftheweek – Great to have you part of the gang! x
Choclette says
Thanks Helen. I fear this cake may become a summer regular.
Bintu @ Recipes From A Pantry says
Ok so for my next birthday can I have a cake like this please……
Choclette says
But of course Bintu, just ask OH 😉
mummymakescakes says
This looks delicious 🙂 I love Eton mess and strawberries are one of my favourite things. Thanks so much for joining in with #CelebrationCakesAndBakes
Choclette says
Thank you MMC.
Ren Behan says
Gorgeous and a nice lot of events entered!
Choclette says
Now you come to mention it Ren, there do seem to be rather a lot 😉
Deena Kakaya says
I would love to get my fingers into that beauty! X
Choclette says
Thanks Deena. it’s fun making really decedent cakes from time to time 😉
Baking Addict says
Wow what a gorgeous looking cake! I was planning on making an Eton Mess Cake for last month’s AlphaBakes but would not have thought to pair it with a chocolate sponge. Yum! Well done on the numerous challenges too 🙂
Choclette says
Now why didn’t I think of this last month Ros – doh!
Hayley UK says
This sounds divine! I love meringue but never thought of putting it in a cake – will definitely be trying it!
Choclette says
Thanks Hayley. The trick is to add the meringue at the last minute or otherwise it just melts away and you don’t get the crunch.
Kirsty Phillipson-Lowe says
Oooh Eton Mess Chocolate Cake, this looks and sounds absolutely delicious! x #BakeoftheWeek
Choclette says
Thank you Kirsty 🙂
The Caked Crusader says
What a lovely cake! I have to admit that I prefer strawberries and chocolate together to raspberry and chocolate – just tastes fresher in my opinion
Choclette says
Ooh I’m on the fence with that one CC. When I have strawberries they are my favourite and if it’s raspberries then I’m delighted too.
Denise Johnson says
Your cake looks really yummy – I may just have to make one of these soon 🙂 #Recipeoftheweek
Choclette says
Thank you Denise. Would love to hear how you get on.
Christian Halfmann says
Ooh, aah, yesss that’s a wonderful cake. It’s really wonderful strawberries are in season now. That’s exactly the cake to enjoy right now.
Choclette says
Thanks Chris, you can’t get a better month for strawberries than June 🙂
Amy Deverson says
I am definitely making this!!! It looks and sounds delicious, and my mums birthday is coming up too!
x
Choclette says
Thanks Amy, I know I’d be very happy to get this as a birthday cake.
London Unattached says
sounds lovely choclette. I’d have to replace any strawberries with raspberries, but that might not do any harm!
Choclette says
Raspberries might even be better Fi.
Arlynda Lea Beuterbaugh says
“Chocolate Log Blog” has been included in my Arlynda Lea’s Sites to See #3. I hope this helps to call more attention to your efforts.
http://arlyndalea.blogspot.com/2014/06/arlynda-leas-sites-to-see-3.html
Choclette says
Thank you Arlynda, that’s very kind.
belleau kitchen says
oh my good lord this is a stellar cake… what an amazing idea. I much prefer my chocolate cakes with a fruit filling as I think it cuts so nicely through the chocolate but had never thought of an Eton Mess cake… bloody marvellous!… and the yoghurt is a fab idea too!
Choclette says
Yes indeed Dom, chocolate cake and fruit is a heady number and this one particularly so 🙂
Johanna GGG says
My mum often makes pav for some in the family and chocolate cake for others – wonder if we would all enjoy the same cake if she mixed it up like this or if no one would eat it (or as the case may be, I would have to eat it all by myself – sounds delicious)
Choclette says
A cake all to yourself sounds like the way to go Johanna 😉
manu says
What a beautiful cake!!!
Love it
Have a nice Friday
Choclette says
Thank you Manu, you are always very kind.
Alida says
This is a beautiful cake Choclette. You are always so creative with chocolate and I love chocolate with strawberries.. it is difficult not to love them though. They are so juicy and tasty right now. I keep buy strawberries twice a week and organic ones are particularly good!
Have a good weekend X
Choclette says
Thank you Alida. Now is definitely the best time for strawberries – it’s almost worth waiting a whole year for them.