Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Apple Chocolate Chip Muffins – Random Recipes #32

Small Cakes | 27th September 2013 | By

This month’s Random Recipes has been restricted to puddings, cakes and bakes, which suits me fine. I picked my book the usual way using Eat Your Books and got Seaweed and Eat It: a family foraging and cooking adventure by Fiona Houston and Xa Milne.

My mind went into a bit of a frenzy trying to imagine what seaweed and chocolate would taste like and in what form I could possibly put them together. I had a look through the book and really there wasn’t a great deal I felt I could make from it – not that included chocolate anyway. So, I cheated a little, just a tiny bit. Before giving up on the book entirely, I thought I’d look to see if there was a suitable recipe I could adapt and I found one – Yummy Muffins. These muffins were unlike anything I’d made before as they used  cream cheese and lemon juice so I was keen to try them. One of the ingredients was foraged berries. Well I didn’t have any of those to hand, but I did have plenty of windfall apples, so I used those instead. And of course, I added a bit of chocolate.

This is how I made:

Apple Chocolate Chip Muffins

  • Sifted 300g flour into a bowl together with 1½ tsp of baking powder and ½ tsp of bicarbonate of soda and a pinch of sea salt.
  • Stirred in 175g cardamom (caster) sugar.
  • Peeled, cored and finely chopped 2 cooking apples making about 200g in total.
  • Added this to the flour and stirred to coat.
  • Chopped 75g of milk chocolate (35% G&B)
  • Melted 90g unsalted butter in a pan over low heat.
  • In a separate bowl, beat 90g cream cheese with the juice of half a lemon until combined.
  • Beat in 2 eggs, followed by the butter.
  • Beat in 125 ml sour milk – recipe stated ordinary milk, but I had some to hand that needed using up.
  • Made a well in the centre of the dry ingredients and poured in the wet ingredients. Mixed gently until just combined.
  • Spooned into 12 muffin cases and baked at 180°C for 25 minutes.

As we hadn’t been out of Cornwall, I didn’t have anything particularly exotic to offer the team on my return from annual leave, so these muffins went back to work with me instead. They quickly disappeared and the feedback I got was very positive, so I can say these muffins were a success and I shall be making them again.

These muffins were specifically created for Dom’s Random Recipes over at Belleau Kitchen.

 

As these muffins were meant to be made with foraged fruit and were in fact made by foraged windfalls, I am submitting them to Credit Crunch Munch which is hosted this month by Elizabeth’s Kitchen Diary. This is a monthly challenge run by Fab Food 4 All and Fuss Free Flavours.

Comments

  1. Leave a Reply

    Camilla @FabFood4All
    27th September 2013

    A lovely Autumnal Muffin recipe which sounds scrummy:-) Thank you for entering Credit Crunch Munch with this thrifty recipe!

  2. Leave a Reply

    belleau kitchen
    28th September 2013

    how lovely to discover a muffin recipe that you’ve never made before… that’s why I love this challenge so much, you’d think you’d done it all and then bam!… they looks so knobbly and scrummy and perfectly autumnal too… love the addition of apples… thanks as always for entering x… now off to buy some green and blacks seaweed chocolate…

  3. Leave a Reply

    Katie
    28th September 2013

    They look delicious! Apple and chocolate is not a combo you see very often but I love it. Great rustic appearance and perfect for the start of autumn

  4. Leave a Reply

    vohnmcg.com
    28th September 2013

    Mmm mmm – these sound delicious Choclette! I’m not a big fan of cream cheese in desserts but I think I’d like this one. Great recipe, thanks. Vohn x

  5. Leave a Reply

    The Caked Crusader
    29th September 2013

    Handsome looking muffins – not sure I’ve ever had apple and chocolate together but sounds really good!

  6. Leave a Reply

    Elizabeth S
    2nd October 2013

    A delicious looking use for windfall apples! Thank you for sharing your recipe with the Credit Crunch Munch!

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