Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Roasted Strawberry and White Chocolate Ice Cream

5 Star, Ice Cream | 12th August 2013 | By

Having recently posted and entered rhubarb, rose and white chocolate ice cream for We Should Cocoa, I was very tempted to swap it and use this one instead. I reckon this might be the best of the no churn ice-creams I’ve made so far. I’d read somewhere on the internet that roasting strawberries really brought out the flavour, which kind of makes sense as soon as you think about it. So when I was invited to a friend’s celebratory outdoor evening event – gosh it’s so good to be able to plan outdoor events – I thought I’d try making ice-cream with roasted strawberries.

Of course, when it came down to it, I couldn’t for the life of me remember where I’d seen the piece on roasting strawberries, so I just had a go. As strawberries aren’t that tart and this is usually quite a sweet ice-cream, I added a little cider vinegar to the roasting strawberries and reduced the amount of condensed milk used. I also thought I’d try a slightly different and simpler method of making the ice-cream and I’m glad to report, it worked very well.

The roasting did the trick, creating an ice-cream with a fabulous and quite intense strawberry flavour. The texture of this ice-cream is really smooth and quite light, but not in the least bit runny when it melts. Although it didn’t quite feed the five thousand, it had to go round quite a crowd. It was gratefully and vocally appreciated and stood out amongst the other delicacies with which it was served.

I am sending this off to Kate of What Kate Baked for this month’s Tea Time Treats where the theme is Ice-creams, Jellies and Chilled Desserts. This event is alternately hosted by Karen at Lavender and Lovage.

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Roasted Strawberry Ice Cream

by August-12-2013
A firm and creamy ice cream with an intense strawberry flavour. No churn, so no need for an ice cream maker.
Ingredients
  • 300g Strawberries
  • 100g White chocolate (Green & Blacks)
  • 100g Condensed milk
  • 600 ml Double cream
  • 1 tbsp Cider vinegar
Instructions
1. Wash, hull and halve the strawberries. Place in a roasting dish with the cider vinegar and roast at 150°C in the middle of the oven for about 35 minutes. Allow to cool then blitz with a stick blender.2. Melt the white chocolate in a bowl placed over a pan of hot water.3. Stir in the condensed milk.4. Whip the double cream until soft peaks form. Be careful not to over whip it or it will turn into butter. Add the chocolate and condensed milk and lightly whip again.5. Stir in the strawberry puree. Pour into a 1 litre freezer proof container and freeze for a few hours. Remove from the freezer 15 minutes before serving.
Details

Yield: 1 litre

Comments

  1. Leave a Reply

    Kate@whatkatebaked
    12th August 2013

    A fabulous recipe for this months Tea Time Treats. I don’t own an ice cream maker so at this time of the year I’m constantly on the look out for new no churn ice creams. Thanks Choclette

    • Leave a Reply

      Choclette
      13th August 2013

      I’ve never even seen an ice-cream maker Kate, so don’t really know how they work. This one is dead easy though and soooo good.

  2. Leave a Reply

    Alida
    12th August 2013

    Very interesting using roasted strawberries. This is a yummy dessert which I am tempted to use for my sister’s birthday this week. The best desserts for summer are always ice creams and sorbets.
    Take care X

    • Leave a Reply

      Choclette
      13th August 2013

      This would be a good birthday ice-cream for sure Alida, but whatever you make I know it will by yummy. Hope the birthday celebrations go well.

  3. Leave a Reply

    Vanilla Frost Cakes
    12th August 2013

    Oh my goodness! This looks delicious and no need for an ice cream maker so perfect for us to try. Thanks for sharing.

    • Leave a Reply

      Choclette
      13th August 2013

      As long as you have room in the freezer, this is a simple but very tasty ice-cream to make. Wishing I’d made double the quantities now and stashed some away in our freezer.

  4. Leave a Reply

    belleau kitchen
    12th August 2013

    roasting strawberries is totally something I would do!.. this looks so lovely and summery, plus the current late crop of strawbs are a bit manky now so this is an ideal way to treat them and capture their goodness!

  5. Leave a Reply

    NYK Media
    12th August 2013

    Just getting around to catching up with my blog reading and had to stop and drool over this ‘must share’ post. The ice cream sounds absolutely delicious and very must make, want it right now, can’t wait to try it, moreish! I may need to use rasps, though, as all my strawberries are finished for the year.

    • Leave a Reply

      Choclette
      13th August 2013

      Glad you stopped by to take a look. Would be interested in how this would work with raspberries – very well I expect.

  6. Leave a Reply

    Corrie
    13th August 2013

    I love doing unusual things to food with pairings not usually associated with each other, like figs in pepper, strawberries in balsamic vinegar and basil, watermelon and salty fetta etc. I will have to give your ice-cream a go.

    • Leave a Reply

      Choclette
      13th August 2013

      Strawberries in balsamic and basil I’ve tried, but I’ve not tried your other two suggestions and think I might quite like to.

  7. Leave a Reply

    thelittleloaf
    13th August 2013

    Aren’t roasted strawberries the most wonderful thing? Love this flavour pairing, will have to try.

    • Leave a Reply

      Choclette
      13th August 2013

      Oh they are, they are. Was it on your blog I read about them I wonder?

    • Leave a Reply

      Choclette
      13th August 2013

      Hi Charlotte, it’s so worth trying – simple to make but so delicious.

    • Leave a Reply

      Choclette
      14th August 2013

      Thanks Brydie – are you going to try roasted strawbs or have you already done so?

  8. Leave a Reply

    Maggie
    15th August 2013

    I love the idea of roasting strawberries to make them really intense in flavour. Fab ice cream.

  9. Leave a Reply

    Jo
    15th August 2013

    Absolutely love the sound of this. Definitely bookmarking this one 🙂

  10. Leave a Reply

    Phil in the Kitchen
    15th August 2013

    It’s been a ridiculously good year for strawberries this year (well, round here at least) and, amongst many other dishes, I have been roasting them but so far I haven’t made ice cream. Yours sounds lovely.

    • Leave a Reply

      Choclette
      30th August 2013

      Oh fabulous Phil, I should have know there would be no flies on you. How have you been using your roasted strawberries?

  11. Leave a Reply

    Laura Denman
    30th August 2013

    I spotted this before but seeing it all over again has made me want to make it all the more. Strawberries are one of my two favourite foods so anything that brings out the flavour is a winner for me. I’ve bookmarked it now ready for when I can have a go myself!

    • Leave a Reply

      Choclette
      30th August 2013

      Hi Laura, this reminds me that I have a small tub of this tucked away in the freezer – something to look forward to 🙂

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