Six Course Chocolate Dinner – MoneySupermarket’s Big Night In
When issued with a challenge by MoneySupermarket to stay at home and have a fun night in, rather than a fun night out and be given £50 to make this happen, there was simply no resisting. CT and I are homely bods and rarely spend that sort of money on a night out, but given this opportunity, my thoughts quickly turned to a rather indulgent night in. I would host a dinner party, not just any old dinner party but a chocolate themed one. I expect this comes as no surprise to anyone, the only wonder is, why haven’t I done it before?
A bit of planning, a lot of shopping and a fair bit of cooking resulted in a brilliant night in with four of our friends. I’d recently seen a picture of a falafel salad in my Co-operative members magazine, which inspired me to create a Middle Eastern mezze type of meal – vegetarian of course. I’ve always been a big fan of Middle Eastern food, something to do with my Egyptian inheritance, I expect. Three years ago I attended a Middle Eastern Mezze course at Rachel Demuth’s Vegetarian Cookery School and learnt to make a few things I was less familiar with. As well as an introduction to sumac and pomegranate molasses, neither of which I’d come across before, I particularly valued learning how to wrap food into neat filo triangles. These had to feature for sure.
Six Course Chocolate Themed Dinner for Six
Course 1 – Rum chocolate shots served with olives marinaded in oregano and olive oil.
|Chocolate and Rum Shots|
|Spinach, Goat’s Cheese and Chocolate Filo Triangles|
Course 3 – Chocolate dukkah served with olive oil and what was meant to be homemade flatbreads, but looked more like misshapen rolls. The idea is to dip the bread in the olive oil and then the dukkah.
|Chocolate Dukkah with Bread and Oil for Dipping|
Course 4 – Chocolate falafel served with a mixed salad in tahini dressing and drizzled with chocolate balsamic vinegar. This was also accompanied by a NON chocolate dish – sumac roasted vegetable and halloumi couscous. Cornish asparagus was still in season, so made its way into the roasted vegetables.
|Middle Eastern Vegetarian Mezze Platter|
Course 5 – Rhubarb and white chocolate ripple ice-cream with rhubarb and white chocolate friands. The friands were meant to accompany the ice-cream, but I failed to remove it from the freezer early enough, so we whiled away the thawing time by eating the friands.
|Rhubarb and White Chocolate Friands|
|Rhubarb and White Chocolate Ripple Ice Cream|
Course 6 – Coffee accompanied by chocolate and goat’s cheese truffles.
|Chocolate and Goat’s Cheese Truffles|
I was aiming for understatement rather than in your face everything-tastes-of-chocolate and I was really pleased with the result. Full details of the recipes will be posted at a later date. Apart from the shots and the truffles, I used the chocolate to add depth and interest rather than as a stand alone flavour. The chocolate shots were, of course, delectable and the goat’s cheese truffles every bit as good as I hoped they might be. Everyone seemed thoroughly delighted by the experience and we all enjoyed our Big Night In.
All those participating in this challenge are being entered into a competition, with the lucky winner garnering a prize of £500. That’s ten chocolate dinners according to my reckoning.
Many thanks to MoneySupermarket for this opportunity to push the boat out and have a splendid Big Night In. I’m not qualified to whether they are correct and “staying in is the new going out”; one thing is for sure, though, there is no way six of us could have eaten out so well for £50, or anything like it. Factor in the chocolate them and it gets even more unlikely.
I am linking this up to Fiona’s very first Fabulous First Friday whereby bloggers can highlight the post they are most pleased with from the previous month.