For simple breakfast bliss, you can knock up this thick and frothy dairy-free banana matcha smoothie in a trice. Full of healthy antioxidants and superfood vitality, it’s a delicious but filling start to the day. Swap the honey for date or maple syrup and it’s vegan too.
Although I can often be seen running down the road with a piece of toast in my hand first thing in the morning, I’ve had a bit of a love affair with breakfast smoothies recently. As they’re packed full of healthy and delicious ingredients, they can be a great way to start the day. If I’m at home on my own, I sometimes have one as an easy lunch option.
Almond Milk
Normally I use raw dairy milk or kefir, but when given the opportunity to try some unsweetened Almond Breeze recently, I thought I’d take the chance to reacquaint myself with almond milk.
Made from Californian almonds, Almond Breeze is dairy-free and soy-free. It’s very low in calories with only fourteen per 100 ml, which makes it ideal for those on the 5:2 fasting diet. 100 ml also provides 15% of the recommended daily allowance of calcium.
Foodies 100 set a challenge to use it in an “easy to make but incredibly scrumptious breakfast smoothie”. Well, I had this one sorted without even having to think about it. I’ve honed my matcha smoothie to the point of perfection and for optimum nutrition, it was just a matter of swapping the kefir for Almond Breeze.
Banana Matcha Green Tea Breakfast Smoothie
The ingredients are few, but they all provide something in terms of flavour, substance or nutrition. In the case of banana, that’s all three. There are oats and chia seeds for substance and nutrition, matcha for antioxidants and honey for sweetness and another nutrient boost.
When it comes to honey, I usually use Cornish. However, I had some Beech Forest Honeydew from the New Zealand Honey Co, so I thought I’d use that to give an extra boost with its 10+ pre-biotic factor. For a vegan alternative, replace the honey with date syrup, maple syrup or agave nectar. Or just leave it out all together.
As long as you have a blender, it’s a super simple process of whizzing all of the ingredients together until you have a smooth and frothy drink. I use my Froothie blender* which does a marvellous job of blitzing pretty much anything into smoothness.
Pure breakfast bliss and so simple. It was thick and frothy, just as I’d expected. The matcha green tea gave a pleasant green colour and infused the smoothie with its distinctive taste and high density of antioxidants. The chia seeds gave a lovely speckled look and added additional powerful nutrients.
I like to add a little grated dark chocolate on the top. It gives a sense of luxury, even though I only use 100% chocolate. You get a real burst of intense cocoa with every sip. And without the addition of sugar it’s super healthy too.
Banana Matcha Smoothie Top Tip
In order to make this banana matcha smoothie nice and thick. I soak the oats and chia seeds in the milk for fifteen minutes, before adding the other ingredients and blending. The oats and chia seeds swell and you end up with a delicious smoothie with substance.
Other Dairy-Free Smoothie Recipes You Might Like
- Chocolate avocado smoothie
- Green goddess smoothie
- Green smoothie bowl with pear, avocado & almonds
- Raspberry cashew smoothie
- Tropical smoothie with coconut, mango & banana
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If you’d like more matcha recipes, follow the link and you’ll find I have quite a lot of them. All delicious, of course.
Choclette x
Banana Matcha Smoothie. PIN IT.
Banana Matcha Smoothie – The Recipe
Banana Matcha Smoothie
Ingredients
- 1 tbsp rolled oats (porridge oats)
- 1 tsp chia seeds
- 500 ml unsweetened almond milk
- 1 fairtrade banana
- 1 tsp matcha green tea powder
- 2 tsp honey (can swap for maple or date syrup if vegan)
- 5 g 100% chocolate shaved or grated
Instructions
- Spoon the oats and chia seeds into a blender and pour in the almond milk. Leave to soak for fifteen minutes so that the oats and chia swell in order to thicken the smoothie.1 tbsp rolled oats (porridge oats), 1 tsp chia seeds, 500 ml unsweetened almond milk
- Add the banana, matcha powder and maple syrup.1 fairtrade banana, 1 tsp matcha green tea powder, 2 tsp honey
- Whiz for a minute or two until smooth and frothy. This will depend on how powerful your blender is.
- Pour into two glasses and top with the chocolate shavings.5 g 100% chocolate
Notes
Nutrition Estimate
Disclaimer
I was sent two litres of almond milk to try. As always, all opinions expressed are my own. This post contains affiliate links which are marked with an asterisk*. If you buy through a link, it will not cost you any more, but I will get a small commission. Thank you for your support of the brands and organisations that help to keep Tin and Thyme blithe and blogging.
Anaiah says
This is a wonderful superfood smoothie that’s very nutrient dense. I love the addition of grated dark chocolate on top for more rich flavors. Even though the months are getting colder, I still prefer to start my days with a smoothie and this one is a new fave!
Choclette says
I know what you mean about the days getting colder. I like to change things up a bit. Porridge is a firm favourite in winter, but I alternate with smoothies and this is one of my favourites. Glad you like it too.
Andrea White says
Looks so sweet and delicious! Love this flavor combo!
Choclette says
It’s one of my favourites for breakfast. Really perks me up in the morning.
Chrissaysnature says
What a perfect smoothie to have for breakfast! I made it yesterday and it was so delicious! Thank you!
Choclette says
Pleased you like it and thank you for letting me know.
Kayla DiMaggio says
Yum! Bananas are one of my favorite things howeverI have never thought to combine them with matcha before! This was delicious! A new breakfast favorite for sure!
Choclette says
I’m a bit of a matcha fan, so I’ve combined it with all sorts of unexpected things. Thanks for letting me know you like my matcha smoothie.
Roz says
Real yummy! I made some modifications, I used oat milk in place of almond. Used pitted dates for sweetener. Whizzed in the Kitchen aid. Perfect.
Thank you for sharing.
Choclette says
Thanks for your feedback Roz. I’m glad you liked it. Dates are brilliant. I often use them for sweetening smoothies and other things.
mummy24 says
This looks an amazing start to the day!
Kit @ i-lostinausten says
I can drink this smoothies anytime of the day ! This is indeed a great healthy drink for breakfast! YUM!
Erin Penor says
This looks amazing! Just started my juice fast and this is just perfect:)
Choclette says
That sounds interesting Erin – good luck.
hungryhinny says
I didn’t realise almond milk was that low in calories – I’m thinking this could be a good way of enjoying guilt free hot chocolate?!
Choclette says
Excellent idea. We make cocoa with hot water and just a dash of milk and no sugar, so I don’t feel to bad drinking it, but sometimes hot chocolate is just what is needed and the almond milk would be good for that.
Elizabeth says
sounds delicious!
Choclette says
They really were Elizabeth and might be on the menu for tomorrow’s breakfast too.
manu says
Another good one 🙂
Choclette says
Thanks Manu – they were rather tasty :0