Buttery little sponge cakes with a nice hit of cocoa and a little chilli warmth. Best of all, they aren’t overly sweet. Next time you have unexpected guests, whip out your madeleine mould and bake them a batch of spicy chocolate madeleines.
The good folk at work gave me a voucher for a local kitchen shop for my birthday last year. It took me a while, but I finally spent it – on some silicone Madeleine moulds. Not only have I never made Madeleines before, but I don’t remember ever having eaten one either.
Spicy Chocolate Madeleines
So, it really is time to bake up some madeleines. I wasn’t entirely sure what they’re meant to be like, so I placed my faith in Dan Lepard. In fact I based my recipe on his Madeleines de Commercy from Short and Sweet. I used my usual half wholemeal, half white flour mix and substituted the vanilla extract for my homemade chocolate extract. Oh and I mustn’t forget the crucial bit, I swapped some of the flour for cocoa.
These spicy chocolate madeleines are actually quite similar to my recipe for chilli chocolate madeleines. But there are differences. These ones don’t contain honey. Nor have I made them with chilli flavoured drinking chocolate. So take your pick as to which you think you might prefer.
It’s always best to eat madeleines on the day of baking and these spicy chocolate madeleines are no different. Though they will keep for a few days in an air tight tin. You can always freeze any surplus madeleines. They’ll be fine in the freezer for a couple of months. Alternatively use them, as I have here, in a trifle.
Hooray, my first Madeleines were a success. They turned out well, had the classic shell like shape and looked pretty. They tasted buttery, had a nice hit of cocoa and chilli and weren’t too sweet. I have no idea what the texture is meant to be like, but these are light and spongy. Unlike Proust, they didn’t take me back to my youth, but these easy jam tarts did, vraiment.
Spicy chocolate madeleines are perfect for surprise visitors as they take thirty minutes or less from start to finish.
Other Chilli Chocolate Bakes You Might Like
- Chilli chocolate chip friands
- Chilli chocolate cupcakes
- Chocolate chilli cake
- Corn chilli chocolate muffins
- Peanut butter chilli chocolate chip cookies
- Chilli chocolate mincemeat slice
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Thanks for visiting Tin and Thyme. If you make these spicy chocolate madeleines, I’d love to hear about it in the comments below. Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.
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Spicy Chocolate Madeleines – The Recipe
Spicy Chocolate Madeleines
Ingredients
- 75 g unsalted butter
- 2 large eggs (I used duck eggs)
- 75 g golden caster sugar
- 90 g flour (half wholemeal spelt, half white spelt)
- 10 g cocoa powder
- ¼ tsp cayenne
- ½ tsp bicarbonate of soda (baking soda)
- 2 tsp chocolate extract (I used homemade)
Instructions
- Melt the butter gently in a small pan then set aside to cool.
- In a large bowl, whisk the eggs and sugar together for longer than you’d expect, using electric beaters. Whisk until the mixture has trebled in volume and is pale and thick.
- Sift in the flour and other dry ingredients.
- Fold into the egg mixture as gently as possible trying not to lose too much air.
- Pour the butter in down one side of the bowl and carefully fold this in together with 2 tsp chocolate extract until just incorporated.
- Place a tbsp of the mixture into each of 18 greased madeleine moulds.
- Bake for 10 minutes at 200℃ (400℉, Gas 6) until well risen and firm to the touch.
- Turn out onto a wire rack to cool.
Chloe Edges says
I don’t think I’ve ever eaten a Madeline either! I would very happily start with these, I love the addition of chili to chocolate!
Choclette says
I did buy a pack of them recently from a supermarket, but I wasn’t super impressed. Suspect they’re no more the real thing than most other commercial cakes are.
Dee Johnson says
I made two cakes today, a Victoria sponge and a chocolate cake with cream filling. I would have loved to have tried these too they look lovely.
JaynesDen says
These look gorgeous. A recipe to try out sometime soon.
Lucy Taylor says
wow they look perfect 🙂 will you be experimenting with more madeleines in the future?
Janice Pattie says
an excellent choice, did you see Michel Roux Jnr and Mary Berry making madeleines on Food and Drink last week?
Phil in the Kitchen says
I do love a madeleine and not just because it makes me feel Proustian. Mind you, Proust probably wouldn’t approve of chilli but I definitely would. Lovely idea.
Choclette says
Haha Phil, you’re absolutely right, he wouldn’t have approved at all.
Kim Carberry says
WOW!! They look fantasic!! Bet they taste lovely too 🙂
Choclette says
Thanks Kim – modesty forbids me to say how lovely they tasted 😉
Gloria says
love these madeleines!!
Choclette says
Thank you Gloria, Madeleines make perfect little cakes.
Nutritious Deliciousness says
I really want to taste these!! Choc and chilli love love love!
Choclette says
Yay, another chilli chocolate lover 😀
Angela Darroch says
These look so perfect and I love the addition of chilli.
Choclette says
Thanks Angela – I have been know to sneak chilli into all sorts of thing 😉
underthebluegumtree says
They look fabulous. I really must buy myself a madeleine tray as I have so many recipes for them that I have never tried.
Choclette says
Well worth getting as they are something fairly impressive you can whip up at short notice and they take virtually no time to cook.
Janice Pattie says
I love madeleines and I also have a silicon mould, should really use it more.
Choclette says
Go Janice go 🙂
Alida says
They look gorgeous Choclette. Elegant and inviting. Adding chilly is very exotic! Very nice.
Choclette says
Thanks Alida, I’m a little bit addicted to chilli 😉
Kate@whatkatebaked says
Whata thoughtful and kind gift and a great piece of kit to be spending it on! Lovely, lovely sounding madeleines!
Choclette says
Thanks Kate, I really must get it out and use it again 🙂
Jill @ MadAboutMacarons says
I love how you’ve Chocletted them to the full and with the chilli, too. Fabulous!
Choclette says
Well Jill, I guess I could have really pulled the boat out and dipped them in chocolate too 😉
belleau kitchen says
they look perfect and the way you’ve described them are, I think, exactly how a madeleine should be… beautiful!
Choclette says
Thank you Dom *breathes a huge sigh of relief* 🙂
Foodycat says
They look perfect! I was given a madeleine tin years ago and I have never used it.
Choclette says
Now that is truly shocking 😉
Katharine says
Beautiful, elegant madeleines – they look so light too, perfect!
Choclette says
Thank you Katharine. I think I;m going to have to do some more experimenting with madeleines.
Susan Lindquist says
Perfect looking! Love the chocolate and chili combo … very ‘Chocolat’
Choclette says
Can’t help myself Susan, it’s one of my favourite combinations 🙂
A.L.M. says
This comment has been removed by a blog administrator.
Feisty Tapas says
Oh wow, they look fantastic, I’m not very brave with baking but these do look easy.
Choclette says
Thank you. Yes, they weren’t at all hard to make and well worth the effort.
Angie's Recipes says
What an unique madeleines recipe! Can’t wait to try it!
Choclette says
Thanks Angie. I’m a bit of a chilli fiend and especially like it combined with chocolate 🙂