What a glorious first birthday party. A bunch of Cornish cake fans gathered last Friday to celebrate the first birthday of Cornwall’s Clandestine Cake Club. Ellie Michell, our generous founder and mistress of ceremonies, has been coming up with interesting themes and locating fabulous venues over the last twelve months. You can see her write up here. As this was a Friday, I was not at work and thus able to attend – making this my fourth CCC. I was particularly pleased to catch up with this month’s We Should Cocoa host, the HungryHinny.
We gathered on a bright and sunny, if showery, day at the Watergate Bay Hotel near Newquay. The function room has been newly built and enjoys fabulous sea views over the bay. CT, who somehow blagged his way into this event and was the only man present, attempted to eat his body weight in cake. I’m pleased to say he failed in this venture, but I followed his lead and enjoyed more cake than was probably good for me, not sadly, that I managed to try all of them.
Hello, I’m Choclette. I’m a vegetarian recipe developer and writer from Cornwall. I have a sweet tooth and a passion for baking and chocolate. Welcome to my blog. Here you will find nourishing home cooked food with a twist as well as foodie tales from my home county and beyond.
Broad bean and feta salad topped with almond, mint and basil pistou. A delicious summer salad creation for @sainsburys using lots of fresh vegetables and herbs. #scrumptiouskitchen #summersalads #fbcuk16 #broadbeans #pistou #vegetarianfoodshare
Completely smitten with these @pacariuk chocolate bars. Ethical, interesting and down right delicious. My mini review is on the Chocolate Log Blog Facebook page. #treetobar #beantobar #ethicalchocolate #ecuador #vegan #organic #biodynamic #pacari #chocolate