Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Guylian Sea Shells Review

Chocolate Reviews | 2nd April 2012 | By

Vegetarian I might be, but I am not averse to devouring creatures in chocolate form. When I was offered a box of Guylian’s signature chocolate sea shells to review I was not going to say no. Indeed, these were the high treat of the decade when I was young and I felt very privileged to partake on the odd occasion they were offered at family events.

I received a 250g box of 22 shapely chocolate sea shells containing praline. The shells are beautifully swirled in white and milk chocolates to create a stunning multi coloured effect. The shells come in 11 unique shapes, I say shells, but two of them are in the form of seahorses.

Seahorses are very important to Guylian who are the main sponsor of Project Seahorse. As its name suggests, this marine conservation organisation aims to protect seahorses which are a good indicator of healthy coastal ecosystems. By protecting these wonderful little creatures, they also help to protect the world’s oceans.

Although these days, pralines are generally a little too sweet for my taste, these were nonetheless delicious. They had a lovely smooth texture that is still oddly reminiscent of the crunch of hazelnuts. This could be because their taste is really quite powerful and remains in the mouth long after the chocolate has faded away.

The ingredients speak for themselves, you will not find any vegetable fats here, oh no, just sugar, hazelnuts and chocolate made with milk and cocoa butter to the same original recipe first used when Guylian was founded in 1960 by husband and wife team Guy & Liliana Foubert. There are a number of lookalikes on the market, but none of them can begin to compare with Guylian. Without mincing words, they are just not as good.

In addition to the seashells, Guylian have plenty of other offerings available at most large food retailers, including a range of Easter Eggs.

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Comments

  1. Leave a Reply

    Janice
    2nd April 2012

    Like you, I find them a bit sweet, but didn’t realise they didn’t include any veg fat which is good.

  2. Leave a Reply

    Hannah
    3rd April 2012

    I didnt realise they had been around since the 60s! I’m totally in love with the idea of a Guylian Easter Egg now though!

  3. Leave a Reply

    Cakes and Teacups
    4th April 2012

    I give these as gifts. They are delicious but too sweet for my palate since I’m a dark chocolate lover.

  4. Leave a Reply

    Gardeningbren
    14th April 2012

    These are my absolute favourite chocolates ever…Christmas isn’t Christmas without them. Sadly, we often don’t see them available at other holidays.

  5. Leave a Reply

    Sheila
    31st December 2012

    Sea Horse praliné chocolates – well any Guylian really .I just can’t resist.

  6. Leave a Reply

    larelle
    27th March 2013

    These are my mum’s favourite chocolates. I think they USED to be quite luxurious, but in the last few years I’ve tasted a decline in quality. They are still nice, but don’t have a uniqueness anymore. A lot of supermarket own brand sea shells are just as nice, if not nicer these days.

  7. Leave a Reply

    Tracy K Nixon
    29th August 2013

    I adore this brand. They are soooooo creamy! I often treat myself to the little gift boxes containing 4 shells šŸ™‚

  8. Leave a Reply

    www.retrocreamtees.co.uk
    20th October 2013

    I love these, I’ve tried the rip off versions but they are never anywhere near the same in quality. I didn’t know they did conservation work that’s nice to know.

  9. Leave a Reply

    Beverley
    23rd April 2014

    I received some of these not so long ago – bit sickly for my taste.

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