Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Valentine’s Heart Cakes

4 Star, Cake, Cupcakes | 6th February 2012 | By

I know you can say it with flowers, but how about saying it with flour? As I’m sure most of us are aware, Valentine’s Day is just around the corner. With that in mind, how could I resist the lure of making some Valentine’s Heart Cakes when asked. The recipe comes from the highly industrious, flour and sugar encrusted folk at the Baking Mad site:

Bakingmad.com is a free mouth-wateringly helpful website that offers everything you want to know about home baking. The site is packed full of hundreds of inspiring recipes including everything from biscuits, breads and cupcakes to muffins, pies and pizzas. All the recipes are tried and tested by the home-baking expert in the Baking Mad kitchen and come with top tips, ‘how to’ videos and easy to follow step-by-step instructions“.

The original recipe was for four heart shaped cakes, but as I only had two heart moulds, I decided to see if the remaining mixture would run to six cupcakes instead. I did add my own twist to the recipe (I just can’t seem to help myself) by adding some ground cardamom to the cake mix and some rose water to the white chocolate icing.

This is how I did it:

  • Ground the seeds of 6 cardamom pods with a pestle and mortar.
  • Creamed 150g unsalted butter with 150g golden caster sugar and the cardamom until well incorporated.
  • Melted 125g 72% dark chocolate in a bowl over hot water with 3 tbsp milk and left to cool slightly (didn’t take long as my kitchen is colder than the fridge at the moment).
  • Sieved 200g flour (half plain, half wholemeal), 1 tbsp cocoa, 1 tsp baking powder and 1/4 tsp bicarb of soda.
  • Beat 3 eggs (free range of course & organic) into the creamed mixture one at a time with a spoonful of flour between each egg to prevent curdling.
  • Beat in the chocolate mixture.
  • Folded in the remaining flour & cocoa.
  • Spooned into 2 x 10 cm heart shaped moulds and 6 cupcake cases.
  • Baked at 180C for 25 minutes.
  • Melted 100g of good quality white chocolate in a bowl over hot water.
  • Creamed 140g unsalted butter with 140g icing sugar until light and fluffy.
  • Beat in the white chocolate and 1 dessertspoonful of rose water.
  • Sliced the cooled cakes in half.
  • Sandwiched them together with some of the white chocolate icing.
  • Spread the remaining icing over the tops of the cakes and over the cupcakes.
  • Using a heart shaped cutter as a guide, sprinkled some pink sugar crystals over the cakes.
  • Scattered more of the sugar crystals over the cupcakes.

The recipe was clearly written and easy to follow. Apart from the chocolate icing seizing up on me because of the cold, it all worked brilliantly well and there was just the right amount of cake mix to fill the two cake moulds and six cupcake cases. So not only did I have Valentine’s hearts, I also had Valentine’s cupcakes.

The cakes were delicious and were everything you’d expect a good chocolate cake to be. They were richly chocolatey with a nice close textured crumb which kept its shape when cut. They were moist and very easy to eat! The distinctive rose flavoured icing complemented the subtle cardamom in the sponge. All of the above was true of the cupcakes too.

If neither of these appeal there are plenty of other ideas, both sweet and savoury, for baking up a Valentine’s storm for your loved one over on the Baking Mad site.

This is a sponsored post, but as always, all opinions expressed are my own and I retain full editorial control.

Comments

  1. Leave a Reply

    thelittleloaf
    6th February 2012

    Gorgeous! I love the combination of chocolate and cardamom and your layered chocolate hearts are so pretty.

    • Leave a Reply

      Choclette
      9th February 2012

      Thanks Little Loaf. I really like this combination too and rose seemed the right sort of flavour for V Day.

  2. Leave a Reply

    Maggie
    6th February 2012

    The cakes look very pretty. I too like the Baking Mad website, very useful for inspiration.

    • Leave a Reply

      Choclette
      9th February 2012

      Thank you Maggie. There is masses on that site – not that I’ve been stuck for inspiration since starting this blog. It’s more a case of, whenever am I going to find the time to do it all :-S

  3. Leave a Reply

    Hannah
    6th February 2012

    Perfect for Valentines Day, love the addition of cardamom too!

    • Leave a Reply

      Choclette
      9th February 2012

      Hazel, we’re obviously looking in completely different places. Don’t think I’ve seen a single Valentine’s cookie – not yet anyway!

  4. Leave a Reply

    i- lostinausten
    6th February 2012

    I love everything with heart shape, so how can resist these lovely Valentine heart cakes! So irresistibly LOVELY !! πŸ™‚

    • Leave a Reply

      Choclette
      9th February 2012

      Thank you. I was ridiculously excited when I got the heart shaped moulds!

  5. Leave a Reply

    laura@howtocookgoodfood
    6th February 2012

    What pretty little cakes and I love the idea of adding both cardamom & rose. They are 2 flavours that work so well together. I may be following in your footsteps next week!

    • Leave a Reply

      Choclette
      9th February 2012

      Thanks Laura. As you’ve probably gathered by now, I am particularly fond of the rose and cardamom combination – glad to know I am not alone πŸ™‚

  6. Leave a Reply

    Chele
    7th February 2012

    I LOVE these little cakes. What a great idea and the ideal sweet treat for valentines day too. So sweet ;0)

    • Leave a Reply

      Choclette
      9th February 2012

      Thanks Chele. Unfortunately, they’ll be long gone before Valentine’s Day – will have to think of something else πŸ˜‰

  7. Leave a Reply

    Janice
    7th February 2012

    hee hee love the flour pun. Cakes much better than flowers and especially to give to men! So cute.

    • Leave a Reply

      Choclette
      9th February 2012

      To be fair Janice, that was CTs pun. I was rather taken with it too πŸ˜‰ I wonder if the men folk will be any more impressed with hearts than they are by flowers???

  8. Leave a Reply

    Malli
    7th February 2012

    Cute and dainty heart cakes….look absolutely ravishing for Valentines!

  9. Leave a Reply

    Johanna GGG
    11th February 2012

    Love those pretty hearts – but I would be happy with cupcakes too as they sound delicious – I love your flavour additions – makes them a little middle eastern!

  10. Leave a Reply

    cakeboule
    11th February 2012

    These look great! I only used cardamom myself recently and found I really liked it so would not mind giving these a go. Also an update – hubby took the hint of the love heart tin and just tracked one down and brought it for me to say thankyou for taking him away – yeh! Thank you I would never have known they existed!

  11. Leave a Reply

    Alida
    13th February 2014

    What lovely hearts Choclette! They look so yummy and moreish and very romantic too. Have a nice Valentine day πŸ™‚

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